Title: 20 Juicy Thin Sirloin Steak Recipes for Weeknights
When it comes to a quick and delicious dinner option that’s sure to please even the pickiest eaters, thin sirloin steak is a great choice. Not only is it tender and flavorful, but it’s also incredibly easy to cook and can be seasoned in countless ways to keep things interesting. In this article, we’ll dive into 20 mouth-watering recipes that showcase just how versatile thin sirloin steak can be. From classic garlic butter preparations to bold and adventurous twists like smoky paprika skewers and Asian-marinated steaks, there’s something for everyone on this list.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get creative with your next dinner party or family meal. So go ahead, fire up the grill (or skillet), and get ready to sink your teeth into some truly unforgettable dishes.
Garlic Butter Thin Sirloin Steak with Herbs
Elevate your dinner game with this simple yet impressive recipe, featuring tender sirloin steak smothered in a rich garlic butter sauce and fragrant herbs.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Season the sirloin steaks with salt and pepper.
4. Place the steaks on a baking sheet lined with parchment paper. Brush the garlic butter evenly over each steak.
5. Sprinkle parsley and thyme over the top of each steak.
6. Bake for 12-15 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 12-15 minutes
Quick Pan-Seared Thin Sirloin Steak with Mushrooms
Elevate your weeknight dinner game with this effortless recipe that yields a tender and flavorful sirloin steak paired with earthy sautéed mushrooms.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Season the steaks with salt and pepper on both sides.
3. Add olive oil to the preheated skillet and sear the steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
4. Remove the steaks from the skillet and set aside. Reduce heat to medium.
5. Add garlic and mushrooms to the same skillet. Cook, stirring occasionally, until mushrooms are tender and lightly browned (about 3-4 minutes).
6. Serve the steaks with the mushroom mixture spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 12-15 minutes from start to finish.
Thin Sirloin Steak Tacos with Lime Crema
Thin Sirloin Steak Tacos with Lime Crema: A flavorful and refreshing twist on traditional tacos, this recipe combines the bold flavors of grilled steak with the brightness of lime crema.
Ingredients:
– 1 pound thin sirloin steaks
– 2 tablespoons olive oil
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Lime Crema (see below)
– Chopped cilantro, for garnish
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, whisk together lime juice, garlic, and a pinch of salt in a small bowl.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Slice grilled steak into thin strips and place onto warmed tortillas.
6. Drizzle with lime crema (see below) and garnish with cilantro.
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1/4 teaspoon salt
Mix all ingredients together until smooth, then refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Balsamic Glazed Thin Sirloin Steak
Balsamic Glazed Thin Sirloin Steak Recipe
Elevate your steak game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the tenderness of thin sirloin steak.
Ingredients:
– 4 (6-oz) thin sirloin steaks
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and thyme. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze simmer for 5-7 minutes or until thickened slightly.
4. Season steaks with salt and pepper.
5. Place steaks on a baking sheet lined with parchment paper. Brush with balsamic glaze.
6. Bake for 12-15 minutes or until cooked to desired doneness (130°F – 140°F).
7. Let steaks rest for 2-3 minutes before slicing.
Cooking Time: 17-20 minutes
Thin Sirloin Steak Stir-Fry with Vegetables
This recipe is a quick and flavorful way to cook thin sirloin steak with colorful vegetables, perfect for a weeknight dinner. The tender steak and crunchy veggies are cooked in a savory soy sauce-based sauce.
Ingredients:
– 1 pound thin sirloin steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak and cook for 3-4 minutes, until browned. Remove from skillet.
3. Add onion, garlic, bell pepper, and broccoli to the skillet. Cook for 5 minutes, until veggies are tender-crisp.
4. Return steak to the skillet and add soy sauce and oyster sauce (if using). Stir-fry for an additional 1-2 minutes, until sauce is bubbly.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Smoky Paprika Thin Sirloin Steak Skewers
A flavorful twist on traditional steak skewers, these smoky paprika-infused bites are perfect for a quick and delicious meal or party appetizer.
Ingredients:
– 1 pound thin sirloin steaks, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, and garlic powder.
3. Thread steak pieces onto skewers, leaving a small space between each piece.
4. Brush the smoked paprika mixture evenly over the steak pieces on the skewers.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 16-20 minutes
Thin Sirloin Steak Salad with Blue Cheese Dressing
A classic combination of tender steak, crisp greens, and tangy blue cheese dressing, this salad is a perfect blend of flavors and textures.
Ingredients:
– 1 (6 oz) thin sirloin steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped pecans or walnuts
– 1/4 cup diced red onion
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, blue cheese, pecans or walnuts, and diced red onion.
4. In a small bowl, whisk together olive oil and white wine vinegar.
5. Slice the grilled steak and place on top of the salad. Drizzle with dressing and serve immediately.
Cooking Time: 15-20 minutes
Asian-Marinated Thin Sirloin Steak
Elevate your steak game with this flavorful Asian-inspired marinade, featuring a balance of sweet and savory notes.
Ingredients:
– 1 lb thin sirloin steak (about 1/4 inch thick)
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 2 tbsp grated fresh ginger
– 2 tsp sesame oil
– 1 tsp garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a large ziplock bag, combine soy sauce, rice vinegar, honey, ginger, sesame oil, and garlic.
2. Add the sirloin steak to the marinade, turning to coat evenly.
3. Seal the bag and refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Cook steak for 4-6 minutes per side, or until cooked to desired doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Thin Sirloin Steak Sandwich with Caramelized Onions
A classic sandwich elevated by the sweetness of caramelized onions and the tenderness of thin sirloin steak. This recipe is perfect for a quick yet satisfying meal.
Ingredients:
– 4 thinly sliced sirloin steaks (about 6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steaks with salt and pepper.
3. Grill steak for 3-4 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, caramelize onions by cooking them in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by placing grilled steak on hamburger buns and topping with caramelized onions.
6. Add lettuce, tomato, and cheese if desired.
Cooking Time: 15-20 minutes
Rosemary and Garlic Thin Sirloin Steak
Elevate your dinner game with this flavorful and aromatic sirloin steak recipe, infused with the classic combination of rosemary and garlic.
Ingredients:
– 1.5-2 pounds thin sirloin steak
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and chopped rosemary.
3. Season the sirloin steak with salt and pepper on both sides.
4. Rub the garlic-rosemary mixture all over the steak, making sure to coat it evenly.
5. Heat one tablespoon of olive oil in an oven-safe skillet over medium-high heat.
6. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
7. Transfer the skillet to the preheated oven and cook the steak to your desired level of doneness (8-12 minutes for medium-rare).
8. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 15-18 minutes
Thin Sirloin Steak with Chimichurri Sauce
Elevate your dinner game with this Argentine-inspired recipe featuring tender thin sirloin steak smothered in a vibrant and tangy chimichurri sauce.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, salt, and pepper. Blend until well combined.
3. With the blender or food processor still running, slowly pour in red wine vinegar and olive oil.
4. Grill steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Brush chimichurri sauce on steaks during the last minute of grilling.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Thin Sirloin Steak
Spicy Cajun Thin Sirloin Steak Recipe
Experience the bold flavors of Louisiana with this Spicy Cajun Thin Sirloin Steak recipe, a perfect blend of spicy and savory. Marinate thinly sliced sirloin steaks in a zesty mixture of cajun seasoning, hot sauce, and herbs, then grill to perfection.
Ingredients:
– 1 pound thin-cut sirloin steak
– 2 tablespoons olive oil
– 2 tablespoons Cajun seasoning
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley or thyme leaves, for garnish
Instructions:
1. In a shallow dish, whisk together olive oil, Cajun seasoning, hot sauce, garlic powder, and paprika.
2. Add the sirloin steak slices to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove steaks from marinade, letting any excess liquid drip off.
6. Grill steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
7. Serve immediately, garnished with fresh parsley or thyme leaves.
Cooking Time: 12-16 minutes
Thin Sirloin Steak and Potato Hash
This recipe combines the tenderness of thin sirloin steak with the crispy, golden goodness of potato hash. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons vegetable oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown.
4. Meanwhile, heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook steaks for 3-4 minutes per side, or until cooked to desired doneness.
5. In the same skillet, add diced onion and minced garlic; cook until softened.
6. Serve steak with potato hash and garnish with parsley, if desired.
Cooking Time: 30-35 minutes
Honey Soy Glazed Thin Sirloin Steak
A sweet and savory twist on a classic steak recipe, this honey soy glazed thin sirloin steak is perfect for a quick and impressive dinner. The combination of honey, soy sauce, and brown sugar creates a rich and caramelized glaze that’s sure to please.
Ingredients:
– 1-2 thin sirloin steaks (6 oz each)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Brush both sides of the steak with the glaze.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Sirloin Steak Fajitas with Peppers
This recipe yields a flavorful and spicy meal that’s perfect for a weeknight dinner or a casual gathering. Thin sirloin steaks are marinated in a blend of lime juice, garlic, and spices, then grilled to perfection and served with sautéed peppers and onions.
Ingredients:
– 1 lb thin sirloin steak, sliced into strips
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 tsp cumin
– 1/4 tsp paprika
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. In a large bowl, whisk together lime juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the steak strips and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Remove steak from marinade and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, heat a large skillet over medium-high heat. Add sliced onions and bell peppers and cook for 5-7 minutes, or until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing cooked steak into thin strips and serving with sautéed peppers and onions, along with desired toppings.
Cooking Time: 15-20 minutes
Lemon Pepper Thin Sirloin Steak
This recipe combines the bold flavor of pepper with the brightness of lemon, elevating a classic sirloin steak to new heights.
Ingredients:
– 1 (6-8 oz) thin sirloin steak
– 2 tbsp freshly ground black pepper
– 2 tbsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together black pepper and lemon zest.
3. Season both sides of the sirloin steak with salt.
4. Brush the steak with olive oil and sprinkle the lemon pepper mixture evenly over both sides.
5. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Remove from heat and squeeze fresh lemon juice over the top.
7. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Sirloin Steak with Red Wine Reduction
Elevate your dinner game with this elegant and flavorful dish. Thin sirloin steak is cooked to perfection and served with a rich red wine reduction that’s sure to impress.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tbsp butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat a skillet over high heat. Add the butter and sear the steak for 1-2 minutes per side, or until cooked to desired level of doneness. Transfer to a baking sheet and finish cooking in the oven for an additional 5-7 minutes.
4. Meanwhile, reduce the red wine by half in a small saucepan over medium heat. Add the garlic and simmer for 2-3 minutes, or until the sauce has thickened slightly.
5. Serve the steak with the red wine reduction spooned over the top.
Cooking Time: 15-20 minutes
Thin Sirloin Steak and Asparagus Roll-Ups
Elevate your dinner game with this simple yet impressive recipe for Thin Sirloin Steak and Asparagus Roll-Ups.
Ingredients:
– 1 lb thin sirloin steak, sliced into 8-10 strips
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices of prosciutto or parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Brush the mixture onto both sides of the asparagus.
5. Wrap each sirloin strip around 2-3 asparagus spears, securing with toothpicks if needed.
6. Place the roll-ups on the prepared baking sheet in a single layer.
7. Bake for 12-15 minutes or until the steak is cooked to desired doneness and the asparagus is tender.
8. Remove from oven and let rest for 2-3 minutes before serving.
Optional: Top with prosciutto or parmesan cheese for added flavor and texture.
Cooking Time: 12-15 minutes
Teriyaki Thin Sirloin Steak Bites
Teriyaki Thin Sirloin Steak Bites: A sweet and savory twist on traditional steak bites!
Ingredients:
– 1 pound thin sirloin steak, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Place the steak bites in a shallow dish and pour the teriyaki mixture over them. Toss to coat.
4. Heat the vegetable oil in an oven-safe skillet or baking sheet. Add the coated steak bites and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet or baking sheet to the preheated oven and bake for 10-12 minutes, or until the steak reaches your desired level of doneness.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 15-18 minutes
Thin Sirloin Steak with Creamy Mushroom Sauce
A classic combination of flavors and textures, this recipe is perfect for a quick and satisfying dinner. Thinly sliced sirloin steak pairs perfectly with the rich and creamy mushroom sauce.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, sauté mushrooms and garlic in butter until softened.
4. Add heavy cream and stir until sauce thickens slightly.
5. Serve grilled steak with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to grill up some juicy thin sirloin steaks with these 20 mouth-watering recipes perfect for weeknights. From classic garlic butter to bold flavors like Cajun spice and Asian marinades, there’s something for every taste bud. Try pan-searing sirloins with mushrooms, serving them in tacos with lime crema, or enjoying a simple balsamic glaze. Whether you’re in the mood for savory, sweet, or spicy, these recipes will take your weeknight meals to the next level.
