Are you looking for a quick, easy, and delicious meal that’s packed with protein? Look no further than tuna patties! Made with canned tuna, breadcrumbs, and a few simple seasonings, these crispy treats are perfect for a weeknight dinner or a special occasion. In this article, we’ll be sharing 18 mouth-watering tuna patty recipes that will take your taste buds on a wild ride. From classic combinations to bold and spicy flavors, there’s something for everyone on this list.
Whether you’re a seasoned chef or a culinary newbie, these tuna patties are sure to become a staple in your kitchen. And the best part? They’re incredibly easy to make! With just a few ingredients and some simple preparation, you’ll be enjoying a tasty tuna patty in no time.
So what are you waiting for? Let’s dive into our list of 18 delicious tuna patty recipes and get cooking!
Classic Tuna and Breadcrumb Patties
These classic tuna patties get a delicious boost from crunchy breadcrumbs, making them a satisfying meal or snack. With just a few ingredients and easy preparation, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Cooking oil or non-stick spray for frying
Instructions:
1. In a medium bowl, combine tuna, breadcrumbs, egg, mayonnaise, and Dijon mustard. Mix well until all ingredients are fully incorporated.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat about 1/2 inch of cooking oil or non-stick spray in a large skillet over medium-high heat.
4. Fry patties for 3-4 minutes on each side, until golden brown and crispy.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Spicy Sriracha Tuna Patties
These Spicy Sriracha Tuna Patties combine the freshness of tuna with the bold flavors of sriracha and Asian-inspired spices. Perfect for a quick lunch or dinner, these patties are sure to ignite your taste buds.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 tablespoon sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 minced garlic clove
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together tuna, panko breadcrumbs, sriracha sauce, soy sauce, olive oil, garlic, ginger, salt, and pepper until well combined.
3. Shape into 4-6 patties, depending on desired size.
4. Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite sides, such as rice, noodles, or a fresh salad.
Cooking Time: 8-12 minutes
Lemon Herb Tuna Patties
A refreshing twist on traditional tuna patties, these bite-sized treats combine the brightness of lemon and the subtlety of herbs with the richness of tuna.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup panko breadcrumbs
– 2 tablespoons freshly chopped parsley
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a medium bowl, combine tuna, panko breadcrumbs, parsley, dill, lemon juice, and egg. Mix until just combined.
2. Divide mixture into 4-6 portions, depending on desired patty size.
3. Shape each portion into a ball and flatten slightly into a patty shape.
4. Heat olive oil in a non-stick skillet over medium heat. Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite sides, such as salad greens or roasted vegetables.
Cooking Time: 12-15 minutes
Garlic Parmesan Tuna Patties
Elevate your tuna game with this easy and delicious recipe that combines the savory flavors of garlic, parmesan, and breadcrumbs. Perfect as a snack or light meal.
Ingredients:
– 1 can of tuna (drained)
– 2 cloves of garlic, minced
– 1/4 cup panko breadcrumbs
– 1 tablespoon grated parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the tuna, garlic, breadcrumbs, and parmesan cheese.
3. Add the egg and gently fold until just combined.
4. Divide the mixture into 4 equal portions and shape each into a patty.
5. Place the patties on a baking sheet lined with parchment paper.
6. Spray the tops with cooking spray or brush with oil.
7. Bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Servings: 4
Asian-Inspired Sesame Tuna Patties
Elevate your tuna game with these crispy and flavorful sesame-crusted patties, infused with the bold flavors of Asia. Perfect as a snack or add them to your favorite salad for a protein-packed boost.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together tuna, panko breadcrumbs, soy sauce, sesame oil, garlic, ginger, and scallions.
3. Shape the mixture into 4-6 patties, depending on desired size.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown and crispy.
6. Serve immediately, garnished with sesame seeds if desired.
Cooking Time: 12-15 minutes
Cheesy Jalapeño Tuna Patties
Elevate your tuna game with these crispy, cheesy, and spicy patties. Perfect for a quick lunch or dinner, they’re sure to please even the pickiest of eaters.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together tuna, panko breadcrumbs, cheese, jalapeño, and egg.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mediterranean Tuna and Olive Patties
These flavorful patties are packed with the bold flavors of the Mediterranean, featuring tuna, olives, and a hint of lemon. Perfect for a quick lunch or dinner, they’re also great as an appetizer or snack.
Ingredients:
– 1 can of tuna in water (drained and flaked)
– 1/2 cup pitted green olives, finely chopped
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a bowl, combine tuna, olives, breadcrumbs, olive oil, lemon juice, garlic, salt, and pepper. Mix well.
3. Add the egg and mix until just combined – be careful not to overmix.
4. Shape into 4-6 patties, depending on desired size.
5. Cook for 3-4 minutes per side or until golden brown and crispy.
Cooking Time: 8-12 minutes
Sweet Chili Glazed Tuna Patties
Elevate your seafood game with these bite-sized tuna patties smothered in a sweet and spicy chili glaze.
Ingredients:
– 1 can of tuna (drained)
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Sweet Chili Glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together tuna, panko breadcrumbs, egg, soy sauce, honey, ginger, and red pepper flakes (if using). Season with salt and pepper.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
Sweet Chili Glaze:
– 1/2 cup ketchup
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
Mix all ingredients together in a small bowl. Brush the glaze over the tuna patties during the last 5 minutes of baking.
Cooking Time: 17-20 minutes
Panko-Crusted Tuna Patties
Elevate your appetizer game with these crispy Panko-crusted tuna patties, packed with omega-rich tuna and flavorful breadcrumbs. Perfect for a quick snack or as part of a larger meal.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 tablespoon mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Cooking oil or non-stick pan spray
Instructions:
1. Preheat a non-stick skillet or grill pan over medium heat.
2. In a bowl, mix tuna, panko breadcrumbs, mayonnaise, lemon juice, salt, and pepper until just combined. Be gentle to avoid breaking up the fish.
3. Divide mixture into 4 equal portions and shape each portion into a pattie.
4. Dip each pattie into the beaten egg, then coat in additional panko breadcrumbs, pressing gently to adhere.
5. Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
Cooking Time: Approximately 6-8 minutes total.
Dill and Mustard Tuna Patties
A refreshing twist on traditional tuna patties, these dill and mustard bites are perfect for a quick lunch or dinner.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. In a medium bowl, mix together tuna, panko breadcrumbs, mayonnaise, Dijon mustard, and chopped dill.
2. Season with salt and pepper to taste.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a patty.
5. Heat a non-stick skillet or grill over medium heat.
6. Add cooking oil or butter to the pan, then add the patties.
7. Cook for 3-4 minutes per side, or until golden brown and crispy.
Cooking Time: 8-12 minutes
Zesty Lime and Cilantro Tuna Patties
Add a burst of citrusy flavor to your meal with these refreshing tuna patties, infused with the brightness of lime and cilantro.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup panko breadcrumbs
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a medium bowl, combine tuna, panko breadcrumbs, cilantro, lime juice, Dijon mustard, salt, and pepper. Mix well.
3. Add the beaten egg to the mixture and stir until just combined.
4. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
5. Cook the patties for 3-4 minutes per side, or until they’re golden brown and cooked through.
6. Serve immediately with your favorite sides or use in a sandwich.
Cooking Time: 12-15 minutes
Curry-Spiced Tuna Patties
Elevate your seafood game with these flavorful and nutritious tuna patties, infused with the warmth of Indian spices.
Ingredients:
– 1 can (6 oz) of tuna in water, drained and flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1 egg, lightly beaten
– Cooking oil or non-stick cooking spray
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together tuna, panko breadcrumbs, onion, garlic, curry powder, lemon juice, salt, and pepper until well combined.
3. Add the beaten egg and gently fold until the mixture is sticky but not too wet.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a patty and place in the preheated skillet or griddle.
6. Cook for 3-4 minutes per side, or until golden brown and cooked through.
7. Serve hot with your favorite sides, such as rice, naan, or mixed greens.
Cooking Time: Approximately 8-12 minutes
Avocado-Stuffed Tuna Patties
Elevate your tuna patty game with this innovative recipe that combines the creaminess of avocado with the richness of tuna. Perfect for a quick and healthy dinner or lunch, these bite-sized treats are sure to impress!
Ingredients:
– 1 can of tuna (drained and flaked)
– 1 ripe avocado, mashed
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together tuna, avocado, panko breadcrumbs, egg, lemon juice, salt, and pepper until just combined (don’t overmix).
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve hot with your favorite sides, such as mixed greens or quinoa salad.
Cooking Time: 8-10 minutes
Smoky Paprika Tuna Patties
Add a smoky twist to traditional tuna patties with the rich flavor of paprika. These bite-sized treats are perfect for a quick lunch or snack.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 1 tablespoon smoky paprika
– 1 tablespoon mayonnaise
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking oil or non-stick pan for frying
Instructions:
1. In a medium bowl, combine tuna, panko breadcrumbs, red bell pepper, smoky paprika, mayonnaise, and egg. Mix until just combined.
2. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
3. Heat about 1/8 inch of cooking oil or non-stick pan over medium-high heat. Fry patties for 3-4 minutes per side, or until golden brown and cooked through.
4. Serve warm with your favorite toppings or sides.
Cooking Time: 6-8 minutes
Greek Yogurt and Herb Tuna Patties
A refreshing twist on traditional tuna patties, these Greek-inspired bites combine the protein-rich fish with tangy yogurt and fragrant herbs. Perfect as a snack or light meal.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup Greek yogurt
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a medium bowl, mix together tuna, Greek yogurt, parsley, dill, garlic, and egg until well combined.
2. Season with salt and pepper to taste.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
Cooking Time: 8-10 minutes
Wasabi Mayo Tuna Patties
Take your tuna patties to the next level by adding a spicy kick of wasabi mayonnaise and crunchy texture from chopped scallions. This unique recipe is perfect for a quick and flavorful dinner or lunch.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped scallions
– 2 tablespoons wasabi mayonnaise
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together tuna, panko breadcrumbs, scallions, wasabi mayonnaise, soy sauce, and sesame oil.
3. Season with salt and pepper to taste.
4. Using your hands, shape the mixture into 4-6 patties depending on desired size.
5. Cook the patties for 3-4 minutes per side or until golden brown and crispy.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Sun-Dried Tomato and Basil Tuna Patties
Sun-Dried Tomato and Basil Tuna Patties: A flavorful and healthy twist on traditional tuna patties, perfect for a quick lunch or dinner.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon fresh basil leaves, chopped
– 2 tablespoons breadcrumbs
– 1 egg
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick pan or grill over medium-high heat.
2. In a bowl, mix together the tuna, sun-dried tomatoes, basil, breadcrumbs, egg, and lemon juice. Season with salt and pepper to taste.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve hot, garnished with additional basil leaves if desired.
Cooking time: 8-12 minutes
Coconut-Crusted Tuna Patties
Elevate your seafood game with these crispy and flavorful tuna patties coated in a sweet and crunchy coconut crust.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup unsweetened shredded coconut
– 1 egg, lightly beaten
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine tuna, panko breadcrumbs, unsweetened shredded coconut, egg, soy sauce, and sesame oil. Mix well until a sticky dough forms.
2. Divide the mixture into 4-6 portions, depending on desired pattie size. Shape each portion into a ball and flatten slightly into patties.
3. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
4. Fry the tuna patties for 3-4 minutes per side, or until golden brown and crispy.
5. Remove from heat and place on paper towels to drain excess oil.
Cooking Time: 8-10 minutes
Enjoy your delicious Coconut-Crusted Tuna Patties!
Summary
Get ready to reel in the flavor with these 18 crispy tuna patty recipes! From classic breadcrumb patties to spicy Sriracha and savory garlic parmesan, there’s something for every palate. Try your hand at Asian-inspired sesame patties, cheesy jalapeño bites, or Mediterranean olive-packed goodness. For a sweet twist, go for the sweet chili glazed or coconut-crusted options. And don’t miss out on unique flavor combinations like zesty lime and cilantro, curry-spiced, or wasabi mayo. With so many options, you’ll be hooked on these tuna patties in no time!
