Are you looking for a tasty and satisfying meal that’s perfect for any occasion? Look no further than the humble turkey sandwich. With so many delicious variations, it’s easy to get stuck in a rut with your usual go-to recipe. That’s why we’ve rounded up 20 mouthwatering turkey sandwich recipes to inspire your next meal or snack.
From classic club sandwiches to creative twists featuring cranberries and avocado, there’s something for everyone on this list. Whether you’re in the mood for something comforting and familiar or bold and adventurous, we’ve got you covered with these easy-to-make and impressive-looking turkey sandwiches.
Classic Turkey Club Sandwich
A classic club sandwich is a satisfying and flavorful meal that’s perfect for any occasion. This recipe combines the richness of turkey, crispy bacon, and creamy avocado with the crunch of lettuce and tomato on toasted bread.
Ingredients:
– 2 slices whole wheat bread
– 2 oz sliced turkey breast
– 4 slices cooked bacon
– 1 ripe avocado, sliced
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or spread (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwich by placing one slice of bread on a flat surface.
3. Add a layer of sliced turkey, followed by bacon, avocado, lettuce, and tomato.
4. Spread mayonnaise or your preferred spread on top (optional).
5. Place the second slice of bread on top to complete the sandwich.
6. Cook in the panini press or grill for 2-3 minutes, or until the bread is toasted and the cheese is melted.
Cooking Time: 10-12 minutes
Cranberry Turkey Panini
Elevate your lunch game with this flavorful and easy-to-make Cranberry Turkey Panini. The combination of juicy turkey, tangy cranberries, and creamy brie cheese is sure to please even the most discerning palate.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz sliced turkey breast
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1/4 cup crumbled brie cheese
– 1 tablespoon butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together cranberries and honey until well combined.
3. Assemble the paninis by spreading one slice of bread with butter, followed by a layer of turkey, cranberry mixture, and brie cheese.
4. Top with another slice of bread and place in the press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes per panini
Avocado Turkey Wrap
Get ready for a flavorful and refreshing wrap filled with juicy turkey, creamy avocado, and crunchy veggies! This Avocado Turkey Wrap is perfect for a quick lunch or dinner on-the-go.
Ingredients:
– 1 whole wheat tortilla
– 2 oz sliced turkey breast
– 1 ripe avocado, mashed
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1/2 cup sliced cucumber
– 1/4 cup sliced red bell pepper
– 1 tablespoon hummus
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat and arrange the turkey slices in the center.
2. Spread the mashed avocado on top of the turkey.
3. Add the mixed greens, cucumber, and red bell pepper slices around the turkey.
4. Drizzle the hummus over the veggies.
5. Season with salt and pepper to taste.
6. Roll up the wrap tightly and slice in half.
Cooking Time: 0 minutes (just assemble and serve!)
Spicy Sriracha Turkey Sandwich
Spicy Sriracha Turkey Sandwich Recipe
A twist on the classic turkey sandwich, this Spicy Sriracha Turkey Sandwich adds a kick of heat and flavor with the addition of sriracha sauce and crispy bacon.
Ingredients:
– 4 slices of whole wheat bread
– 2 boneless, skinless turkey breasts
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 4 slices of crispy cooked bacon
– Lettuce leaves
– Tomato slices
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together mayonnaise and sriracha sauce.
3. Slice the turkey breasts into thin strips and place on one slice of bread.
4. Spread the sriracha-mayo mixture on top of the turkey.
5. Add two slices of crispy cooked bacon on top of the mayo.
6. Top with lettuce leaves and tomato slices.
7. Place another slice of bread on top to complete the sandwich.
8. Cook in the panini press or grill for 3-4 minutes, or until the bread is toasted and the turkey is heated through.
Cooking Time: 5-7 minutes
Turkey and Brie Croissant
Elevate your brunch game with this simple yet elegant Turkey and Brie Croissant recipe. Flaky croissant dough is filled with savory turkey, creamy brie cheese, and fresh herbs for a delightful combination.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 slices of cooked turkey breast, diced
– 1/4 cup of soft brie cheese, crumbled
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch. Cut into 4 equal squares.
3. Place a spoonful of diced turkey in the center of each square, leaving a 1/2 inch border around it.
4. Top the turkey with crumbled brie cheese and sprinkle with parsley. Season with salt and pepper to taste.
5. Fold the pastry over the filling, forming a triangle or a rectangle shape. Press edges to seal.
6. Place the croissants on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
BBQ Turkey Sliders
Get ready to savor the flavors of a summer BBQ with these mouthwatering turkey sliders! Juicy turkey breast, sweet and tangy BBQ sauce, and crispy toppings all come together in a bite-sized package.
Ingredients:
– 1 pound ground turkey
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 hamburger buns
– BBQ sauce (store-bought or homemade)
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine turkey, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 patties.
4. Grill turkey sliders for 5-6 minutes per side, or until cooked through.
5. Assemble sliders by spreading BBQ sauce on the bottom bun, followed by a patty, lettuce, tomato, cheese, pickles, and top bun.
Cooking Time: 12-15 minutes
Turkey Reuben Sandwich
A twist on the classic Reuben, this Turkey Reuben sandwich combines the flavors of sautéed turkey, melted Swiss cheese, and tangy Thousand Island dressing with the crunch of rye bread.
Ingredients:
– 2 slices of rye bread
– 2 oz. sliced turkey breast
– 1/4 cup sauerkraut, drained
– 2 tbsp. butter, softened
– 1/4 cup Swiss cheese, shredded
– 2 tbsp. Thousand Island dressing
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place the slices on the grill, buttered side down.
4. Top with sauerkraut, turkey breast, Swiss cheese, and Thousand Island dressing.
5. Grill for 2-3 minutes, until the bread is toasted and the cheese is melted.
6. Flip the sandwiches over and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Pesto Turkey Ciabatta
Elevate your sandwich game with this flavorful Pesto Turkey Ciabatta recipe, featuring tender turkey breast, creamy pesto, and crispy bread.
Ingredients:
– 1 lb cooked turkey breast, sliced into thin strips
– 4-6 ciabatta rolls
– 1/2 cup pesto sauce
– 1/4 cup mayonnaise
– 1/4 cup crumbled feta cheese (optional)
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the ciabatta rolls in half lengthwise.
3. Spread a layer of pesto sauce on each roll half, leaving a small border around the edges.
4. Top with sliced turkey breast, mayonnaise, and crumbled feta cheese (if using).
5. Place the rolls on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the bread is toasted and the filling is heated through.
6. Assemble the sandwiches by placing the tops back onto the bottoms.
Cooking Time: 10-12 minutes
Turkey BLT with Garlic Aioli
Elevate your sandwich game with this flavorful combination of crispy bacon, juicy turkey, crunchy lettuce, and creamy garlic aioli. This recipe is perfect for a quick lunch or dinner that’s sure to please.
Ingredients:
– 4 slices whole wheat bread
– 2 oz sliced turkey breast
– 6 slices cooked bacon
– 1 head lettuce, leaves separated
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the turkey breast for about 3-4 minutes per side, until cooked through.
3. Meanwhile, toast the bread slices.
4. Spread garlic aioli (mix minced garlic with mayonnaise) on each toasted slice.
5. Assemble the sandwiches by placing a slice of turkey, some bacon, and lettuce leaves on each bread slice.
6. Serve immediately.
Cooking Time: 10-12 minutes
Turkey and Apple Grilled Cheese
This sandwich combines the savory flavor of turkey with the sweetness of apple and melted cheese, all wrapped up in a crispy grilled cheese package. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1/4 cup sliced turkey breast
– 1/2 cup diced apple (such as Granny Smith or Honeycrisp)
– 2 slices cheddar cheese (sharp or mild)
– Salt and pepper to taste
Instructions:
1. Butter one side of each slice of bread.
2. Place one slice of bread, butter-side down, in a skillet or griddle over medium heat.
3. Top with turkey, apple, and cheese.
4. Place the second slice of bread, butter-side up, on top of the filling.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes total
Thanksgiving Leftover Turkey Sandwich
This recipe is a creative way to repurpose your Thanksgiving turkey leftovers into a delicious and satisfying sandwich. With just a few simple ingredients, you can transform yesterday’s feast into today’s lunch.
Ingredients:
– 2-3 slices of leftover roasted turkey
– 1 tablespoon of cranberry sauce
– 1 tablespoon of mayonnaise
– 1/4 cup of chopped celery
– 1/4 cup of chopped walnuts
– 2 slices of whole wheat bread
– Lettuce leaves (optional)
Instructions:
1. Lay the slices of turkey on a clean work surface.
2. Spread one slice with cranberry sauce and the other with mayonnaise.
3. Top each slice of turkey with chopped celery, walnuts, and a lettuce leaf if desired.
4. Place one slice of bread on top of the filling, followed by another slice to create a sandwich.
5. Cut in half or serve whole.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required)
Turkey and Hummus Pita Pocket
A flavorful and healthy snack or meal option, this recipe combines tender turkey breast with creamy hummus and crispy pita bread.
Ingredients:
– 1 lb cooked turkey breast, sliced
– 1/2 cup hummus
– 4-6 pita pockets
– 1/4 cup shredded lettuce
– 1/4 cup diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the turkey breast into thin strips.
3. Spread a layer of hummus on each pita pocket.
4. Add shredded lettuce, diced tomatoes, and sliced turkey breast on top of the hummus.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Serve immediately or wrap individually for a quick snack or lunch.
Cooking Time: 10-15 minutes
Turkey Caesar Wrap
Get ready for a flavorful and satisfying wrap that combines the classic taste of turkey and Caesar dressing with the convenience of a wrap.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 1 large flour tortilla
– 2 tablespoons Caesar dressing
– 1/4 cup shredded romaine lettuce
– 1/4 cup crumbled parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Arrange the sliced turkey breast along the center of the tortilla, leaving a small border at each end.
3. Spread 1 tablespoon of Caesar dressing over the turkey.
4. Top with shredded romaine lettuce and crumbled parmesan cheese.
5. Sprinkle chopped parsley and season with salt and pepper to taste.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
Cooking Time: 5 minutes
Turkey and Swiss Melt
A classic sandwich that’s perfect for a quick lunch or snack, this Turkey and Swiss Melt combines the flavors of turkey breast, melted Swiss cheese, and crispy bread.
Ingredients:
– 2 slices of white bread
– 2 oz sliced turkey breast
– 1 slice of Swiss cheese
– 1 tablespoon mayonnaise
– 1 lettuce leaf
– 1 tomato slice (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with turkey breast, Swiss cheese, and mayonnaise.
5. Add lettuce and tomato (if using).
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes.
9. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Buffalo Turkey Sandwich with Blue Cheese
This recipe combines the classic flavors of buffalo chicken wings with tender turkey and creamy blue cheese, all wrapped up in a crispy bun. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb. cooked turkey breast
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 hamburger buns
– 1/2 cup crumbled blue cheese
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the hot sauce and butter until smooth.
3. Slice the turkey breast into thin strips and brush with the buffalo mixture.
4. Grill the turkey for 2-3 minutes per side, or until cooked through.
5. Assemble the sandwiches by placing the grilled turkey on each bun, followed by a sprinkle of blue cheese and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Turkey and Guacamole Tortilla Roll-Up
A flavorful and refreshing twist on traditional wraps, this recipe combines juicy turkey breast with creamy guacamole and crunchy tortillas for a satisfying snack or meal.
Ingredients:
– 1 pound cooked turkey breast
– 2 ripe avocados, mashed
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
– 6-8 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Lay a tortilla flat on a clean surface.
2. Spread about 1/4 cup of guacamole down the center of the tortilla, leaving a small border at each end.
3. Top the guacamole with sliced turkey breast, mixed greens, and feta cheese (if using).
4. Roll up the tortilla tightly but gently to form a neat cylinder.
5. Repeat with remaining ingredients and serve immediately.
Cooking Time: 0 minutes (all prep and assembly!)
Turkey and Cranberry Cream Cheese Bagel
This recipe combines the savory flavors of turkey breast with the sweetness of cranberries, all wrapped up in a creamy cream cheese bagel.
Ingredients:
– 1 bagel, toasted
– 2 oz cream cheese, softened
– 2 slices cooked turkey breast, diced
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Spread the softened cream cheese evenly over the toasted bagel.
2. Top with diced turkey breast.
3. Sprinkle the cranberries and a drizzle of honey over the turkey.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Turkey and Mango Chutney Panini
Experience the perfect blend of savory turkey and sweet mango chutney on toasted panini bread.
Ingredients:
– 2 slices of artisanal bread ( Ciabatta or Focaccia)
– 2 oz sliced turkey breast
– 1/4 cup mango chutney
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the press or grill.
4. Top with sliced turkey, mango chutney, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is toasted and the filling is warm.
7. Remove from heat and garnish with fresh cilantro leaves, if desired.
Cooking Time: 2-3 minutes
Turkey and Bacon Ranch Wrap
This flavorful wrap combines juicy turkey breast, crispy bacon, creamy ranch dressing, and crunchy lettuce all wrapped up in a warm flour tortilla. Perfect for a quick lunch or snack.
Ingredients:
– 1 pound cooked turkey breast
– 6 slices of cooked bacon
– 2 tablespoons ranch dressing
– 4 large lettuce leaves
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Lay the flour tortilla flat on a clean surface.
2. Arrange the cooked turkey breast along the center of the tortilla, leaving a small border at each end.
3. Top the turkey with 3-4 slices of crispy bacon.
4. Spread 1 tablespoon of ranch dressing over the turkey and bacon.
5. Add 2 lettuce leaves on top of the filling.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a neat package.
7. Repeat with remaining ingredients.
Cooking Time: 5 minutes
Servings: 1 wrap
Open-Faced Turkey and Gravy Sandwich
Elevate your lunch game with this comforting open-faced turkey sandwich, smothered in a rich and savory gravy.
Ingredients:
– 4 slices of white bread
– 2 oz leftover roasted turkey breast
– 1/4 cup turkey gravy (homemade or store-bought)
– 2 tbsp butter, softened
– 2 cups shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Toast the bread slices until lightly browned.
3. Spread a tablespoon of butter on each toasted slice.
4. Top each slice with sliced turkey breast and spoon over the turkey gravy.
5. If using, sprinkle shredded cheddar cheese on top of the turkey.
6. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your lunch game with these 20 mouth-watering turkey sandwich recipes! From classic combinations like the Classic Turkey Club Sandwich and Turkey Reuben Sandwich, to creative twists like Cranberry Turkey Panini and Buffalo Turkey Sandwich with Blue Cheese, there’s a recipe here for every occasion. Whether you’re looking for a satisfying snack or a show-stopping meal, this collection has got you covered.
