Get ready to elevate your meal game with these mouth-watering turkey steak recipes! Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, we’ve got you covered. From classic comfort food to international-inspired flavors, our collection of 20 juicy turkey steak recipes has something for every taste and occasion.
In this article, we’ll take you on a culinary journey around the world, featuring dishes that combine bold spices, zesty marinades, and savory glazes with the star of the show: tender and flavorful turkey steak. Whether you’re a fan of bright citrus flavors or rich and creamy sauces, there’s something for everyone in this roundup of delicious recipes.
Garlic Butter Turkey Steak with Herbs
This recipe combines the rich flavors of garlic butter and fresh herbs to create a mouthwatering turkey steak dish that’s perfect for a special occasion or everyday dinner.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Season turkey steaks with salt and pepper on both sides.
4. Spread the garlic butter mixture evenly over each turkey steak.
5. Place turkey steaks on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Grilled Lemon Pepper Turkey Steak
Elevate your turkey game with this flavorful and aromatic grilled turkey steak recipe, infused with the brightness of lemon and warmth of pepper. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 turkey steaks (6 oz each)
– 2 lemons, juiced
– 1 tbsp lemon pepper seasoning
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, lemon pepper seasoning, and salt.
3. Brush both sides of turkey steaks with the lemon mixture, then drizzle with olive oil.
4. Grill turkey steaks for 5-6 minutes per side, or until cooked through.
5. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Balsamic Glazed Turkey Steak with Rosemary
A flavorful and aromatic twist on traditional turkey steak, this recipe combines the tanginess of balsamic glaze with the herbal notes of rosemary. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Season turkey steaks with salt and pepper.
4. Brush the glaze mixture evenly onto both sides of the turkey steaks.
5. Sprinkle chopped rosemary over the top of each steak.
6. Place turkey steaks on a baking sheet lined with parchment paper.
7. Bake for 20-22 minutes or until cooked through.
Cooking Time: 20-22 minutes
Cajun Spiced Turkey Steak with Avocado Salsa
Elevate your turkey game with this flavorful and spicy Cajun-inspired dish, perfectly paired with a refreshing avocado salsa.
Ingredients:
For the turkey steak:
– 4 turkey steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
For the avocado salsa:
– 3 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning and paprika. Brush both sides of turkey steaks with olive oil, then sprinkle with the spice mixture. Season with salt and pepper to taste.
3. Grill turkey steaks for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine avocado, red onion, jalapeño, and lime juice in a bowl. Season with salt and pepper to taste.
5. Serve turkey steaks with avocado salsa spooned over the top. Garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Honey Mustard Turkey Steak with Roasted Vegetables
Elevate your weeknight dinner game with this sweet and savory combination of honey mustard glazed turkey steak, paired with a colorful medley of roasted vegetables.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Assorted vegetables (such as Brussels sprouts, carrots, bell peppers, and red onion)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and 1 tbsp olive oil.
3. Brush the mixture evenly onto both sides of the turkey steaks. Season with salt and pepper.
4. Place the turkey steaks on a baking sheet lined with parchment paper.
5. Toss the vegetables with the remaining 1 tbsp olive oil, salt, and pepper.
6. Spread the vegetables out in a single layer on a separate baking sheet.
7. Roast the turkey steak for 20-22 minutes or until cooked through. Roast the vegetables for 25-30 minutes or until tender.
Cooking Time: 45-50 minutes
Parmesan Crusted Turkey Steak with Marinara
Elevate your dinner game with this flavorful Parmesan crusted turkey steak recipe, served with a rich and tangy marinara sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
3. Drizzle olive oil over the turkey steaks and season with salt, pepper, and garlic.
4. Coat each turkey steak with the Parmesan-breadcrumb mixture, pressing gently to adhere.
5. Place coated turkey steaks on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. Serve with marinara sauce and enjoy!
Cooking Time: 18-20 minutes
Smoky Paprika Turkey Steak with Sweet Potatoes
Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of smoked paprika with the natural sweetness of sweet potatoes.
Ingredients:
– 4 turkey steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the turkey steaks.
4. Place the sweet potatoes on a baking sheet lined with parchment paper, drizzle with chicken broth, and toss to coat.
5. Cook the turkey steaks in the oven for 15-20 minutes or until cooked through, flipping halfway.
6. Roast the sweet potatoes in the oven for 20-25 minutes or until tender, shaking the pan halfway.
7. Serve the turkey steaks with roasted sweet potatoes and enjoy!
Cooking Time: 30-40 minutes
Teriyaki Turkey Steak Stir-Fry
This sweet and savory stir-fry combines the rich flavors of teriyaki sauce with tender turkey steak, crunchy vegetables, and fluffy rice. Perfect for a quick and satisfying weeknight dinner!
Ingredients:
– 1 lb turkey steak (6 oz per serving)
– 2 tbsp teriyaki sauce
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 2 cups cooked white rice
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, garlic, and ginger. Set aside.
3. Add turkey steak to the skillet and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. Add bell peppers and snow peas to the skillet. Cook for 2-3 minutes, stirring occasionally, or until tender-crisp.
5. Return turkey steak to the skillet and stir in teriyaki sauce mixture. Cook for an additional minute.
6. Serve over cooked white rice.
Cooking Time: 15-20 minutes
Mediterranean Turkey Steak with Olives and Feta
This recipe combines the richness of turkey steak with the bold flavors of the Mediterranean, featuring olives, feta cheese, and a hint of lemon.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the turkey steaks.
4. Grill turkey steaks for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine sliced olives and crumbled feta cheese in a small bowl.
6. Once turkey is done, let it rest for 2-3 minutes before serving.
7. Top each steak with olive-feta mixture and a squeeze of lemon juice.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes total
Spicy Sriracha Turkey Steak with Lime
Elevate your turkey game with this bold and zesty recipe, perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/4 cup Sriracha sauce
– 2 tbsp olive oil
– 2 limes, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce, lime juice, garlic, salt, and pepper.
3. Brush both sides of the turkey steaks with olive oil, then coat evenly with the Sriracha-lime mixture.
4. Grill turkey steaks for 5-6 minutes per side, or until cooked through to your desired level of doneness.
5. Let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Herb-Marinated Turkey Steak with Mushroom Sauce
Elevate your dinner game with this flavorful and tender turkey steak recipe, paired with a rich and earthy mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp butter
– 2 cups chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place turkey steaks in a shallow dish; brush with herb mixture, making sure they’re coated evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove turkey from marinade, letting any excess liquid drip off.
6. Cook turkey steaks in oven for 15-20 minutes, or until cooked through.
7. Meanwhile, melt butter in a skillet over medium heat. Add mushrooms; cook until tender and fragrant.
8. Stir in chicken broth; bring to a simmer.
9. Serve turkey steaks with mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
BBQ Glazed Turkey Steak with Corn Salad
Elevate your turkey game with this mouth-watering BBQ glazed steak, served alongside a refreshing corn salad. Perfect for a weeknight dinner or special occasion.
Ingredients:
For the Turkey Steak:
– 4 turkey steaks (6 oz each)
– 1/4 cup BBQ glaze (store-bought or homemade)
– 2 tbsp olive oil
– Salt and pepper, to taste
For the Corn Salad:
– 1 cup fresh corn kernels
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ glaze and olive oil.
3. Brush the mixture evenly onto both sides of the turkey steaks.
4. Season with salt and pepper to taste.
5. Grill turkey steaks for 5-6 minutes per side, or until cooked through.
6. Meanwhile, combine corn kernels, red bell pepper, and cilantro in a bowl.
7. Squeeze lime juice over the salad and season with salt to taste.
8. Serve grilled turkey steak with corn salad.
Cooking Time: 12-15 minutes
Pesto Turkey Steak with Cherry Tomatoes
Elevate your dinner game with this flavorful and colorful dish, perfect for a quick weeknight meal or special occasion. The creamy pesto sauce pairs perfectly with the tender turkey steak and sweet cherry tomatoes.
Ingredients:
– 4 boneless turkey steaks (6 oz each)
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season turkey steaks with salt and pepper.
3. Grill turkey steaks for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toss cherry tomatoes with olive oil, salt, and pepper.
5. Grill cherry tomatoes for 3-4 minutes, or until slightly charred.
6. Brush pesto sauce on grilled turkey steaks during the last minute of cooking.
7. Serve turkey steaks with cherry tomatoes and garnish with fresh basil leaves.
Cooking Time: 15-20 minutes
Maple Dijon Turkey Steak with Brussels Sprouts
Elevate your dinner game with this sweet and savory dish, featuring maple-glazed turkey steak paired with caramelized Brussels sprouts.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 1 lb Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Brush the mixture evenly onto both sides of the turkey steaks. Season with salt and pepper.
4. Heat a skillet over medium-high heat. Cook turkey steaks for 3-4 minutes per side or until cooked through.
5. In a separate pan, sauté Brussels sprouts and garlic in butter until tender and caramelized.
6. Serve turkey steak with roasted Brussels sprouts.
Cooking Time:
– Turkey steaks: 12-15 minutes
– Brussels sprouts: 20-25 minutes
Asian-Style Turkey Steak with Ginger Soy Glaze
Elevate your turkey game with this sweet and savory Asian-inspired recipe. Marinate tender turkey steaks in a mixture of soy sauce, ginger, and brown sugar, then grill to perfection.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup soy sauce
– 2 tablespoons brown sugar
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, grated ginger, and garlic.
2. Add turkey steaks to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove turkey from marinade, letting any excess liquid drip off.
4. Grill turkey for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush with vegetable oil and cook an additional 30 seconds.
6. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Cilantro Lime Turkey Steak with Black Beans
Add a burst of flavor to your meal with this vibrant and nutritious dish, featuring succulent turkey steak infused with the bright zing of lime and cilantro, served alongside creamy black beans.
Ingredients:
– 4 boneless, skinless turkey steaks
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 can black beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and cilantro. Brush the mixture evenly onto both sides of the turkey steaks.
3. Grill turkey steaks for 5-6 minutes per side, or until cooked through.
4. While turkey is cooking, heat black beans in a pan with a squeeze of lime juice and a pinch of salt.
5. Serve turkey steak with black beans and enjoy!
Cooking Time: 12-15 minutes
Blue Cheese Stuffed Turkey Steak with Bacon
Elevate your dinner game with this decadent turkey steak stuffed with creamy blue cheese and crispy bacon.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 4 slices of thick-cut bacon
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese and a pinch of salt.
3. Lay the turkey steaks flat and make a horizontal incision in each steak to create a pocket.
4. Stuff each turkey steak with the blue cheese mixture, dividing it evenly among the four steaks.
5. Wrap each stuffed turkey steak with 1-2 slices of bacon, securing with toothpicks if needed.
6. Place the turkey steaks on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 20-25 minutes or until the turkey reaches an internal temperature of 165°F (74°C).
8. Let the turkey rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Rosemary Garlic Turkey Steak with Mashed Cauliflower
Elevate your turkey game with this flavorful and healthy recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 turkey steaks (6 oz each)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 head of cauliflower
– 2 tbsp unsalted butter
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Brush the mixture evenly onto both sides of the turkey steaks. Season with salt and pepper.
4. Grill or pan-fry the turkey steaks for 5-6 minutes per side, or until cooked through.
5. Meanwhile, steam cauliflower florets until tender.
6. Mash cauliflower with butter, chicken broth, and a pinch of salt.
Cooking Time:
– Turkey steak: 12-15 minutes
– Cauliflower: 10-12 minutes
Chimichurri Turkey Steak with Quinoa
This Argentine-inspired dish combines the bold flavors of chimichurri sauce with tender turkey steak and nutty quinoa. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1 cup cooked quinoa
– 1/2 cup chimichurri sauce (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
Chimichurri Sauce Recipe:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush turkey steaks with olive oil; season with salt and pepper.
3. Grill turkey steaks for 5-6 minutes per side, or until cooked through.
4. Serve with quinoa and spoon chimichurri sauce over the top.
Cooking Time: 15-20 minutes
Buffalo Style Turkey Steak with Celery Slaw
Elevate your turkey game with this spicy and refreshing twist on traditional buffalo chicken wings! This recipe combines the bold flavors of buffalo sauce, crisp celery slaw, and tender turkey steak for a mouthwatering meal.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup Frank’s RedHot Buffalo Wing Sauce
– 2 tbsp butter, softened
– 1 head celery, thinly sliced
– 1/2 cup mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together buffalo sauce and butter until well combined.
3. Place turkey steaks on a baking sheet lined with parchment paper. Brush the buffalo sauce mixture evenly over both sides of each steak.
4. Bake for 20-25 minutes or until cooked through to an internal temperature of 165°F (74°C).
5. Meanwhile, prepare celery slaw by combining sliced celery, mayonnaise, apple cider vinegar, salt, and pepper in a bowl. Mix until well combined.
6. Serve turkey steaks with celery slaw and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your turkey steak game! This article features 20 mouthwatering recipes that are perfect for any occasion. From classic flavors like garlic butter and lemon pepper, to international twists like teriyaki and Mediterranean, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a special occasion centerpiece, these juicy turkey steak recipes will satisfy your cravings. Try out the balsamic glazed rosemary turkey steak, the spicy sriracha lime turkey steak, or one of the many other delicious options. Your taste buds will thank you!
