Are you tired of serving the same old pumpkin or apple pies at every gathering? Do you want to impress your friends and family with a one-of-a-kind dessert that will leave them wanting more? Look no further! We’ve rounded up 20 delicious and unique pie recipes that are sure to satisfy any sweet tooth. From classic combinations like salted caramel and cheddar crust, to unexpected pairings like bacon and bourbon pecan, these pies are the perfect way to add some excitement to your baking routine.
In this article, we’ll take you on a culinary journey around the world, featuring recipes that incorporate international flavors and ingredients. Whether you’re in the mood for something sweet and indulgent or savory and unexpected, we’ve got you covered. So grab a cup of coffee, get comfortable, and let’s dive into the world of unique pies!
Salted Caramel Apple Pie with Cheddar Crust
Salted Caramel Apple Pie with Cheddar Crust: A Twist on the Classic
This sweet and savory pie combines the warmth of caramelized apples with the tanginess of cheddar cheese, all wrapped up in a flaky crust. The perfect treat for anyone looking to mix things up.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 6-8 medium apples, peeled and sliced
– 1 cup granulated sugar
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Make the crust: Combine flour, cheese, and butter in a bowl. Add water and mix until a dough forms. Roll out to a thickness of about 1/8 inch.
3. Prepare the filling: In a separate bowl, combine apples, sugar, butter, and vanilla extract. Mix until coated.
4. Assemble the pie: Place the apple mixture onto the crust, leaving a 1-inch border around the edges. Drizzle with caramel sauce.
5. Bake for 40-45 minutes or until the crust is golden brown.
Lavender Honey Peach Pie
This pie combines the sweetness of peaches with the subtle floral flavor of lavender and the warmth of honey, creating a unique and irresistible dessert. Perfect for warm weather or special occasions.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup granulated sugar
– 2 tablespoons lavender syrup (or 1 teaspoon dried lavender)
– 1/4 cup honey
– 2 tablespoons unsalted butter
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix peaches, sugar, and lavender syrup/dried lavender.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the peach mixture and drizzle with honey.
5. Dot the top of the filling with butter.
6. Brush the edges of the pie crust with beaten egg for a golden glaze.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Matcha Green Tea Custard Pie
Experience the harmony of Japanese green tea culture with this unique and delicious pie, where the subtle bitterness of matcha is balanced by the richness of custard.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, sugar, and matcha powder until well combined.
3. In a separate bowl, whisk egg yolks and salt until smooth.
4. Gradually pour the cream mixture into the egg yolk mixture, whisking continuously to prevent lumps.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Pour custard filling into the pie crust.
7. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 40-45 minutes
Bacon and Bourbon Pecan Pie
Elevate your pecan pie game with the smoky sweetness of bacon and the richness of bourbon. This unique dessert combines the classic Southern staple with savory and indulgent flavors.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons bourbon whiskey (or to taste)
– 1 pie crust
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together sugar, corn syrup, melted butter, eggs, and vanilla extract.
3. Stir in pecan halves, crumbled bacon, and bourbon whiskey.
4. Roll out the pie crust and fill with the pecan mixture.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Rosemary Fig and Goat Cheese Pie
Rosemary Fig and Goat Cheese Pie: A Savory-Sweet Masterpiece
This unique pie combines the earthy flavors of rosemary with the sweetness of figs and the creaminess of goat cheese, creating a delightful contrast of textures and tastes.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fig jam
– 1/4 cup chopped fresh rosemary leaves
– 8 oz goat cheese, crumbled
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
3. Spread fig jam evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle chopped rosemary leaves and crumbled goat cheese over the fig jam.
5. Drizzle heavy cream and olive oil over the filling.
6. Fold the pastry borders up over the filling to create a crust, pressing gently to seal.
7. Brush with egg wash (1 egg beaten with 1 tablespoon water) for a golden glaze.
8. Bake for 35-40 minutes or until the pastry is golden brown.
Spiced Chai Pumpkin Pie
This Spiced Chai Pumpkin Pie combines the warm spices of chai with the classic flavors of pumpkin pie, creating a unique and delicious dessert perfect for fall gatherings. With its aromatic spices and sweet pumpkin filling, this pie is sure to become a new holiday tradition.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, cinnamon, cardamom, ginger, and cloves until smooth.
3. Stir in vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes or until filling is set.
6. Let cool before serving. Top with whipped cream and chopped nuts if desired.
Cooking Time: 45-50 minutes
Blackberry Basil Galette
This stunning galette combines the sweetness of blackberries with the brightness of fresh basil, all wrapped up in a flaky pastry crust. Perfect for a summer dessert or brunch, this recipe is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blackberries, sugar, basil, honey, and lemon juice.
4. Arrange the blackberry mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with a little water and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Chocolate Avocado Mousse Pie
This decadent pie combines the natural creaminess of avocados with the deep richness of dark chocolate, creating a unique and indulgent dessert. Perfect for chocolate lovers and vegans alike, this recipe is surprisingly easy to make and requires no baking!
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon vanilla extract
Instructions:
1. Peel and pit the avocados, then blend until smooth.
2. In a separate bowl, whisk together cocoa powder, maple syrup, coconut cream, and salt.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the cocoa mixture until well combined.
5. Add the vanilla extract and fold gently to combine with the avocado puree.
6. Pour the mixture into a pre-made graham cracker crust (or make your own).
7. Refrigerate for at least 2 hours or overnight.
Cooking Time: None! Simply chill and serve.
Sweet Corn and Blueberry Pie
This sweet and savory pie combines the natural sweetness of corn with the tanginess of blueberries, creating a unique flavor profile that’s perfect for warm weather.
Ingredients:
– 1 cup fresh or frozen corn kernels
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corn kernels, blueberries, sugar, flour, and salt.
3. Stir in heavy cream and beaten egg until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill pie crust with the sweet corn-blueberry mixture.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
7. Allow to cool before serving.
Cooking Time: 40-45 minutes
Cardamom Pear and Ginger Pie
A sweet and spicy combination of flavors, this pie is perfect for a cozy evening with family or friends.
Ingredients:
– 1 cup pears, peeled and sliced
– 2 tablespoons cardamom powder
– 1 tablespoon grated fresh ginger
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together pears, cardamom powder, ginger, sugar, flour, and salt.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the pear mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to create a lattice-top crust or use a store-bought lattice crust.
6. Place the lattice crust on top of the filling and crimp the edges to seal.
7. Brush the crust with beaten egg mixed with milk and bake for 45-50 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Lemon Curd Pie with Thyme Shortbread Crust
A refreshing twist on a classic dessert, this lemon curd pie is elevated by the subtle earthiness of thyme-infused shortbread crust.
Ingredients:
For the shortbread crust:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons fresh thyme leaves, chopped
– 1 3/4 cups all-purpose flour
For the lemon curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a pie dish with parchment paper.
2. Prepare the shortbread crust by creaming butter and sugar until light. Stir in thyme leaves and flour. Press into prepared pie dish.
3. Bake for 20-25 minutes or until lightly golden.
4. Make the lemon curd by whisking together lemon juice, sugar, and egg yolks. Cook over low heat, stirring constantly, until mixture thickens.
5. Pour curd into baked shortbread crust. Chill for at least 2 hours before serving.
Cooking Time: 45-50 minutes (including baking time)
Maple Bacon Sweet Potato Pie
Elevate your holiday dessert game with this unique sweet potato pie that combines the natural sweetness of sweet potatoes, the savory flavor of bacon, and the richness of pure Canadian maple syrup.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup pure Canadian maple syrup
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten
– 1 tablespoon all-purpose flour
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine mashed sweet potatoes, sugar, heavy cream, maple syrup, crumbled bacon, beaten egg, and flour. Mix until smooth.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with sweet potato mixture.
4. Bake for 40-45 minutes or until crust is golden brown and filling is set.
5. Allow to cool before serving.
Cooking Time: 40-45 minutes
Strawberry Balsamic Pie with Black Pepper Crust
This sweet and savory pie combines the natural sweetness of strawberries with the tanginess of balsamic glaze, all wrapped up in a crispy black pepper crust.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons balsamic glaze
– 1 pie crust (homemade or store-bought)
– 1 tablespoon black peppercorns, freshly ground
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and sugar. Let it sit for 15 minutes, allowing the strawberries to release their juice.
3. Roll out pie crust to fit a 9-inch pie dish. Crimp edges to form a decorative border.
4. Sprinkle ground black pepper evenly over the crust.
5. Arrange strawberry mixture in the pie crust, leaving a 1-inch border around the edges.
6. Drizzle balsamic glaze over the strawberries.
7. Dot the top of the pie with melted butter.
8. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Pistachio Rosewater Cream Pie
This creamy pie combines the nutty flavor of pistachios with the delicate essence of rosewater, creating a unique and alluring dessert perfect for special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pistachios
– 2 teaspoons rosewater
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, and melted butter until stiff peaks form.
3. Fold in chopped pistachios and rosewater.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the cream mixture.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Caramelized Onion and Gruyère Pie
This savory pie combines sweet caramelized onions with rich Gruyère cheese, perfect for a comforting dinner or special occasion. With flaky pastry crust and creamy filling, this recipe is sure to impress.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup Gruyère cheese, grated
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Spread the cooked onions and Gruyère cheese evenly over the pastry crust.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the top with beaten egg and season with salt and pepper.
7. Bake for 35-40 minutes or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Blood Orange and Dark Chocolate Tart
Elevate your dessert game with this show-stopping tart that combines the bold flavors of blood orange and dark chocolate.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) freshly squeezed blood orange juice
– 1 tablespoon honey
– Salt to taste
– Fresh blood orange slices for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3mm).
3. In a small bowl, whisk together chocolate chips and blood orange juice until smooth.
4. Spread the chocolate mixture evenly over the center of the pastry, leaving a 1-inch (2.5cm) border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
6. Brush the crust with honey and sprinkle with salt.
7. Bake for 35-40 minutes or until the crust is golden brown.
8. Allow tart to cool before slicing and serving. Garnish with fresh blood orange slices.
Cooking Time: 35-40 minutes
Chai-Spiced Apple Cranberry Pie
Warm up with a slice of Chai-Spiced Apple Cranberry Pie, a delightful combination of fall flavors infused with the aromatic spices of chai.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 cups mixed apples (Granny Smith and sweet varieties), peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– 1/4 tsp black tea leaves (or 1 tsp chai spice blend)
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, cranberries, brown sugar, granulated sugar, cinnamon, ginger, cardamom, and tea leaves (or chai spice blend). Mix until well combined.
3. Roll out one pie crust and place in a 9-inch pie dish. Fill with apple-cranberry mixture and dot with heavy cream or half-and-half.
4. Roll out second pie crust and use to cover pie. Crimp edges to seal.
5. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Toasted Coconut and Lime Pie
This tropical pie combines the sweetness of toasted coconut with the brightness of lime, making it a perfect dessert for warm weather gatherings or anytime you need a taste of sunshine.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup shredded coconut
– 2 limes, juiced and zested
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs with melted butter until combined. Press into a 9-inch pie dish.
3. In a large bowl, whisk together condensed milk, heavy cream, and vanilla extract.
4. Stir in shredded coconut and lime juice.
5. Pour filling into crust and smooth top.
6. Bake for 40-45 minutes or until filling is set.
7. Allow to cool before serving with whipped cream.
Cooking Time: 40-45 minutes
Roasted Beet and Goat Cheese Pie
Elevate your savory pie game with this sweet and earthy combination of roasted beets, creamy goat cheese, and flaky pastry.
Ingredients:
– 2 large beets
– 1 sheet puff pastry, thawed
– 1/4 cup goat cheese, crumbled
– 1/4 cup caramelized onion (see note)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread caramelized onion over the center of the pastry, leaving a 1-inch border.
5. Arrange roasted beets on top of the onion, followed by crumbled goat cheese.
6. Fold the edges of the pastry up and over the filling, pressing gently to seal.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 1 hour 15 minutes
Smoked Gouda and Tomato Galette
Elevate your appetizer game with this savory galette that combines the richness of smoked Gouda cheese with the sweetness of fresh tomatoes. Perfect for a quick and easy gathering or as a side dish for your next dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups cherry tomatoes, halved
– 1/2 cup smoked Gouda cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange cherry tomatoes and crumbled smoked Gouda cheese in the center of the dough, leaving a 1-inch border around.
4. Fold edges of pastry up over filling, pressing gently to seal.
5. Brush with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until golden brown.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to take your pie game to the next level with these 20 unique and delicious recipes! From sweet treats like Salted Caramel Apple Pie with Cheddar Crust and Chocolate Avocado Mousse Pie, to savory delights like Bacon and Bourbon Pecan Pie and Roasted Beet and Goat Cheese Pie, there’s something for everyone. And don’t even get us started on the creative combinations – think Lavender Honey Peach Pie, Rosemary Fig and Goat Cheese Pie, and Pistachio Rosewater Cream Pie. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next pie-making adventure!
