When it comes to topping your favorite cakes, few flavors are as timeless and versatile as vanilla. Whether you’re a fan of classic buttercream or looking for something a little more unique, there’s a type of creamy vanilla frosting out there for everyone. In this article, we’ll dive into 18 delicious and varied vanilla frosting recipes that will take your cake game to the next level.
From light and airy whipped frostings to rich and decadent cream cheese-based concoctions, these recipes offer something for every taste and occasion. Whether you’re a professional baker or just a enthusiastic home cook, you’re sure to find inspiration in this collection of creamy vanilla frosting recipes.
Classic Vanilla Buttercream Frosting
A timeless favorite, this classic vanilla buttercream frosting is a must-have for any baker’s arsenal. With its creamy texture and sweet flavor, it’s the perfect topping for cakes, cupcakes, and cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 1/2 teaspoon salt
– 2 tablespoons vanilla extract
– 4-6 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the butter with an electric mixer until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Beat in the salt and vanilla extract.
4. Add the milk or heavy cream, starting with 4 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the frosting for an additional 2-3 minutes until light and fluffy.
Cooking Time: None
Fluffy Vanilla Cream Cheese Frosting
This creamy frosting recipe is a classic combination of vanilla and cream cheese flavors, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 2 cups powdered sugar
– 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Add the heavy cream and mix until the frosting reaches your desired consistency.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time:
– Preparation time: 5 minutes
– Total time: 10 minutes
Whipped Vanilla Frosting with Heavy Cream
Add a touch of elegance to your baked goods with this rich and creamy frosting. Made with heavy cream, vanilla extract, and a pinch of sugar, this whipped delight is sure to impress.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy cream with an electric mixer on high speed until soft peaks form.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the vanilla extract and mix until combined.
4. Use immediately or refrigerate for up to 24 hours.
Cooking Time: None required!
Vanilla Bean Swiss Meringue Buttercream
This decadent buttercream is a game-changer for cake decorators and bakers alike, boasting a rich, creamy texture and a subtle hint of vanilla bean flavor. With its silky smooth consistency and delicate sweetness, this recipe is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1/2 vanilla bean, split lengthwise
– 2 tablespoons whole milk
Instructions:
1. In a medium saucepan, combine sugar, egg whites, cream of tartar, and salt.
2. Cook over medium heat, stirring constantly, until sugar dissolves.
3. Remove from heat; let cool slightly.
4. Add softened butter, vanilla bean, and milk to the egg mixture.
5. Beat with an electric mixer until smooth and creamy (about 5-7 minutes).
6. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: None
Easy Vanilla Glaze Frosting
This classic frosting recipe is a staple for any baker, requiring just a few simple ingredients and minimal effort to create a deliciously sweet and creamy topping.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 teaspoon vanilla extract
– 2-3 tablespoons whole milk or heavy cream
Instructions:
1. In a medium-sized bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar to the bowl, beating continuously until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the mixture for an additional minute to ensure it’s fully incorporated.
Cooking Time: None! This frosting is ready to use immediately.
Vegan Vanilla Frosting with Coconut Milk
This creamy frosting is a perfect accompaniment to your favorite vegan treats. Made with coconut milk and natural sweeteners, it’s a delicious and dairy-free alternative to traditional frostings.
Ingredients:
– 1/2 cup unsweetened coconut milk
– 1/4 cup powdered sugar
– 2 tablespoons vegan butter or margarine (softened)
– 1 teaspoon vanilla extract
– 1-2 drops liquid stevia (optional)
Instructions:
1. In a medium-sized bowl, whisk together the coconut milk and powdered sugar until smooth.
2. Add the softened vegan butter or margarine and whisk until fully incorporated.
3. Add the vanilla extract and whisk to combine.
4. If desired, add 1-2 drops of liquid stevia for an extra touch of sweetness.
5. Use immediately, or refrigerate for up to 3 days.
Cooking Time: None
Vanilla Ermine Frosting (Cooked Flour Frosting)
A classic frosting recipe that’s easy to make and perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (120ml) whole milk, scalded
– 1/4 teaspoon salt
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together flour and salt.
2. Gradually add the scalded milk, whisking constantly to prevent lumps.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until the frosting thickens.
5. Remove from heat and stir in sugar and vanilla extract until dissolved.
6. Let cool to room temperature before using.
Cooking Time: 10-12 minutes
Vanilla Mascarpone Frosting
A rich and creamy frosting that’s perfect for topping cakes, cupcakes, or cookies. This vanilla mascarpone frosting combines the tanginess of mascarpone cheese with the sweetness of vanilla.
Ingredients:
– 8 oz (225g) mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 2 cups (400g) powdered sugar
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a medium bowl, whip the mascarpone cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, whipping until fully incorporated.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve desired consistency (thick but spreadable).
5. Continue whipping until the frosting is light, fluffy, and smooth.
Cooking Time:
– None! This frosting doesn’t require cooking.
Vanilla Sour Cream Frosting
Add a tangy twist to your baked goods with this simple and creamy vanilla sour cream frosting recipe. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) powdered sugar
– 2 tablespoons (30g) pure vanilla extract
– 4 ounces (115g) sour cream
– 2-3 drops yellow food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the butter until smooth.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the vanilla extract and mix well.
4. Stir in the sour cream until fully combined.
5. If desired, add yellow food coloring to achieve a light yellow hue.
6. Beat the mixture for an additional 2-3 minutes until smooth and creamy.
Cooking Time: None required! This frosting is ready to use immediately.
Vanilla Almond Butter Frosting
Elevate your baked goods with this creamy and delicious vanilla almond butter frosting! Made with just a few simple ingredients, this frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1/4 cup (60g) creamy almond butter
– 1 3/4 cups (210g) powdered sugar
– 2 teaspoons vanilla extract
– 2-4 tablespoons milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Add the almond butter and mix until well combined.
3. Gradually add the powdered sugar, beating until smooth and creamy.
4. Add the vanilla extract and mix until incorporated.
5. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
Cooking Time: None required! This frosting is ready to use immediately.
Vanilla Greek Yogurt Frosting
Add a touch of creamy sweetness to your favorite cakes and cupcakes with this easy-to-make Vanilla Greek Yogurt Frosting recipe.
Ingredients:
– 1 cup (200g) Greek yogurt
– 1/2 cup (100g) granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) unsalted butter, softened
Instructions:
1. In a medium-sized bowl, whisk together the Greek yogurt and granulated sugar until smooth.
2. Add in the vanilla extract and whisk until combined.
3. Soften the unsalted butter by leaving it at room temperature for 30 minutes or microwaving it for 10-15 seconds.
4. Fold the softened butter into the yogurt mixture until fully incorporated.
5. Refrigerate the frosting for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! Simply chill the frosting in the refrigerator before using.
Vanilla Marshmallow Frosting
This classic frosting recipe is a staple for any cake or cupcake enthusiast. With its creamy texture and sweet vanilla flavor, it’s the perfect topping for your next baking project.
Ingredients:
– 1/2 cup (110g) marshmallow creme
– 1/4 cup (55g) unsalted butter, softened
– 1 3/4 cups (210g) powdered sugar
– 2 teaspoons vanilla extract
– 2-4 tablespoons whole milk
Instructions:
1. In a large mixing bowl, combine marshmallow creme and butter. Beat until smooth and creamy.
2. Gradually add powdered sugar to the bowl, beating well after each addition.
3. Add vanilla extract and mix until combined.
4. Add milk, starting with 2 tablespoons and adding more as needed, until frosting reaches desired consistency.
Cooking Time:
– No cooking required! Simply assemble the ingredients and beat until smooth.
Tips:
– For a lighter frosting, use less marshmallow creme or add an extra tablespoon of milk.
– If frosting becomes too thin, refrigerate for 10-15 minutes to firm up before using.
Vanilla Coconut Whipped Cream Frosting
Transform your cakes and cupcakes into a tropical paradise with this creamy, dreamy frosting! This Vanilla Coconut Whipped Cream Frosting recipe combines the sweetness of vanilla with the richness of coconut for a unique flavor experience.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1 tablespoon shredded coconut
– 2 cups powdered sugar
Instructions:
1. In a large mixing bowl, whip the heavy cream and softened butter until stiff peaks form.
2. Add the salt, vanilla extract, and shredded coconut. Mix until well combined.
3. Gradually add the powdered sugar, whipping continuously until smooth and creamy.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None required!
Vanilla Honey Frosting
Add a touch of sunshine to your baked goods with this simple yet delicious vanilla honey frosting recipe. With just a few ingredients and steps, you’ll be whisking up a creamy treat in no time!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons honey
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the vanilla extract and mix until combined.
4. Stir in the honey until fully incorporated.
5. Adjust consistency as needed by adding more powdered sugar or honey.
Cooking Time: None! This frosting is ready to use immediately.
Tips:
– For a lighter consistency, add an extra tablespoon of honey. For a thicker consistency, add a little more powdered sugar.
– Experiment with different types of honey for unique flavor profiles.
Vanilla Custard Frosting
Elevate your baked goods with this creamy and indulgent vanilla custard frosting. This classic recipe is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 large egg yolks
– 1/2 teaspoon pure vanilla extract
– 2 tablespoons heavy cream
Instructions:
1. In a medium-sized bowl, whisk together the egg yolks and vanilla extract until smooth.
2. In a separate saucepan, combine the softened butter and powdered sugar. Cook over medium heat, stirring constantly, until the mixture reaches 160°F (71°C).
3. Remove the saucepan from the heat and gradually pour in the egg yolk mixture, whisking continuously to prevent scrambling.
4. Allow the mixture to cool slightly before whisking in the heavy cream until smooth and creamy.
Cooking Time: None
Vanilla Cream Cheese Whipped Frosting
This frosting recipe combines the richness of cream cheese with the sweetness of vanilla, resulting in a light and airy topping perfect for cakes, cupcakes, or cookies.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the vanilla extract and mix well.
4. Beat in the heavy cream until stiff peaks form.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Vanilla Brown Butter Frosting
A rich and creamy frosting that combines the warmth of brown butter with the sweetness of vanilla, perfect for topping cakes and cupcakes.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/4 cup granulated sugar
– 1/2 teaspoon pure vanilla extract
– 2 tablespoons heavy cream
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Continue cooking the butter until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and let cool slightly.
4. Add the sugar, vanilla extract, and heavy cream to the cooled brown butter.
5. Whisk until smooth and creamy.
6. Use immediately or refrigerate for up to 3 days.
Cooking Time: None (frosting is prepared at room temperature)
Vanilla Maple Frosting
Sweeten up your baked goods with this delicious Vanilla Maple Frosting! This recipe combines the classic flavors of vanilla and maple syrup to create a smooth, creamy frosting perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons pure maple syrup
– 4-6 tablespoons whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the vanilla extract and maple syrup; mix until fully incorporated.
4. Add the milk, starting with 4 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the mixture for an additional minute to ensure it’s smooth and creamy.
Cooking Time:
None! This frosting is ready to use immediately.
Summary
Get ready to elevate your cake game with these 18 creamy vanilla frosting recipes! From classic buttercream to unique flavor combinations, we’ve got you covered. Try our Classic Vanilla Buttercream Frosting for a timeless favorite or mix things up with our Whipped Vanilla Frosting with Heavy Cream. Whether you’re looking for vegan options like our Vegan Vanilla Frosting with Coconut Milk or decadent treats like our Vanilla Bean Swiss Meringue Buttercream, we have a recipe to suit every taste.
