40+ Delicious Vegan Holiday Breakfast Recipes for a Festive Brunch

Carmen Eldridge

October 28, 2025

Join me in the excitement of Christmas morning as I share with you these egg-less and dairy-free Vegan Christmas Breakfast Recipes. Perfectly suited for a crowd or a special brunch gathering, these plant-based holiday dishes are sure to delight. From hearty breakfast options to sweet treats, our recipes cater to various tastes and dietary needs.

For a complete festive experience, don’t miss out on our other Christmas content, including mouth-watering dinner ideas, decadent desserts, sweet cookies, refreshing drinks, DIY gift inspiration, stocking stuffers, and beautifully curated gift baskets.

Casseroles

Casseroles

Casseroles
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Casseroles
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Casseroles
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Casseroles
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Combine delicious breakfast options with your holiday celebrations by trying one of these mouth-watering casserole recipes. From French toast-inspired creations to vegan egg alternatives, there’s something for everyone in this collection. Cleverly combining flavors and textures, Pumpkin French Toast Casserole brings together the best of both worlds – bread pudding meets pumpkin pie. A pecan maple topping adds a delightful twist to this show-stopping dish, perfect for Christmas morning.

Simply pop it in the oven and let the magic happen! For those seeking a plant-based option, Vegan Egg and Cheese Casserole is an excellent choice. This innovative breakfast casserole features vegan sausage and cheese, accompanied by a medley of veggies in a creamy tofu custard. It’s an impressive dish that’s sure to impress even the most discerning palates. Adding some spice to your holiday morning, Spiced Fruit Bake transforms a simple bowl of sliced fruit into a show-stopping compote.

This stunning side dish is perfect for topping waffles and pancakes, filling your home with the warm aromas of the season. Looking for a hearty breakfast option? Hash Brown Casserole is sure to become a favorite at your holiday gathering. Made easy with frozen shredded potatoes and make-ahead cheese sauce, this comforting casserole is a must-try. Lastly, why not try something new with Pear Baked Oatmeal?

This delightful dish combines the warmth of oats, pears, walnuts, and spices for a truly seasonal treat. Perfect for feeding a crowd, baking oatmeal is an often-forgotten breakfast option that’s sure to become a staple in your household.

Pancakes & Waffles

Pancakes & Waffles

Pancakes & Waffles
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Pancakes & Waffles
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Pancakes & Waffles
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Pancakes & Waffles
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Delighting in the flavors and aromas of the holiday season can be a true delight. Diving into the world of Japanese-inspired breakfast dishes, we find tall, fluffy pancakes that are almost too beautiful to eat. Drizzle them with pure maple syrup and indulge in their sweetness. Ditching traditional cookie recipes for something new, gingerbread waffles made with gluten-free flours offer a delightful twist on holiday morning traditions.

The addition of pumpkin puree in the batter adds an extra layer of flavor and nutrition. Decorating your breakfast table with festive flair is easy when you serve up oat flour-based pancakes infused with the warm spices of pumpkin pie. Cinnamon, nutmeg, and ginger come together to create a deliciously aromatic dish that’s perfect for the season. Dreaming of waking up on Christmas morning to the scent of baking cake?

These oat flour, molasses, and ginger pancakes evoke memories of childhood holiday mornings. They’re sure to become a new family tradition. Daring to be different with breakfast, try layering crepes with vegan whipped cream, cocoa powder, and coffee for a unique and Instagram-worthy stack. Tiramisu-inspired crepes are the perfect way to start your day off right.

Vegan Egg & Savory Dishes

Vegan Egg & Savory Dishes

Vegan Egg & Savory Dishes
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Vegan Egg & Savory Dishes
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Vegan Egg & Savory Dishes
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Vegan Egg & Savory Dishes
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Vegan Egg & Savory Dishes
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Vegan Egg & Savory Dishes
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Rolls, Buns, Scones

Rolls, Buns, Scones

Rolls, Buns, Scones
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Rolls, Buns, Scones
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Rolls, Buns, Scones
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Rolls, Buns, Scones
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Rolls, Buns, Scones
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Rolls, Buns, Scones
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Rolls, Buns, Scones
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Wrapped up in rich pastry layers and infused with the deep flavors of cocoa and espresso, these indulgent treats are sure to satisfy any sweet tooth craving. Whether you’re a fan of traditional cinnamon rolls or looking for something new and exciting, there’s a holiday breakfast option on this list that’s sure to hit the spot. We can’t resist the allure of scones, especially when they’re as tender and delicious as these vegan sweet orange scones.

They’re perfect for your holiday buffet table and pair beautifully with a cup of hot tea. Cranberries and oranges are a match made in heaven, and their combination makes for a fantastic filling in these sweet orange sticky buns. The result is a delicious breakfast treat that’s sure to become a new holiday tradition. Want to fill your kitchen with the warm aromas of the holidays? Make a batch of gingerbread scones seasoned with plenty of ginger and sweetened with molasses.

Don’t forget the vanilla glaze for an extra-special touch! Who needs donuts when you can have homemade apple pie cinnamon rolls on Christmas morning? The combination of seasonal apples, pecans, and cinnamon is sure to lure you in for seconds. If you’re looking for a breakfast treat that’s both satisfying and easy to make, consider these apple cinnamon oat flour scones. Drizzled with maple glaze, they’re perfect for any time of day.

We’ve entered full-tilt Christmas mode now, so it’s time to bring on the eggnog. These tart and sweet cranberry cinnamon rolls smothered in vegan eggnog cream cheese are a must-make for the holiday season. Plus, they can be made ahead and baked in the morning. Finally, let’s not forget about chocolate eggnog – a match made in heaven! These festive breakfast scones are sure to become a new holiday tradition.

Muffins & Loafs

Muffins & Loafs

Muffins & Loafs
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Muffins & Loafs
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Muffins & Loafs
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Muffins & Loafs
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Muffins & Loafs
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Muffins & Loafs
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Muffins & Loafs
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Muffins & Loafs
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Muffins & Loafs
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Muffins & Loafs
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Here are some delightful breakfast recipes to make your holiday season even brighter. From classic loaf cakes to spiced muffins and breads, these treats are sure to become new favorites in your household. Orange Loaf Cake is a simple yet flavorful option that incorporates freshly squeezed orange juice into the batter for a delicious breakfast treat.

Other

Other

Other
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Other
Other
Other

Ditch the traditional breakfast options this holiday season with these creative and healthier alternatives to start your day off right. Imagine skipping the boxes of cereal on Christmas morning and indulging in festive no-bake coconut and rum snowballs that can be made ahead of time, using rum extract to make them kid-friendly. Dive into a deliciously refreshing Christmas Fruit Salad as a healthy option to balance out all the sweet treats.

These vibrant fruit cups are stunning when served in glass, showcasing the layers of colors and freshness. Not only do they look amazing, but they’re also packed with nutrients to keep you energized throughout the morning. Dive deeper into the world of indulgence without feeling guilty by trying a Gingerbread Smoothie. This creamy concoction may look too rich to be good for you, but it’s actually a clever disguise for protein, potassium, and fiber.

Take a closer look at this smoothie, and you’ll see that its appearance is just as impressive as its health benefits. Delight in the convenience of Eggnog Overnight Oats on Christmas morning. If you’re an overnight oats fan, this recipe will save you time while still delivering all the flavors and warmth of the season, thanks to the addition of cinnamon and nutmeg.

40+ Vegan Christmas Breakfast Recipes (Holiday Brunch Ideas)

Brimming with festive spirit, Christmas morning brunch is an essential part of the holiday season. For those looking for egg-less and dairy-free options, there are plenty of delicious vegan alternatives to try. The following recipes offer tasty plant-based dishes that are perfect for a crowd, making them ideal for family gatherings or holiday parties.

Instructions

To ensure that your dessert turns out perfectly, it’s essential to combine all the ingredients in a bowl and make sure they are well-mixed, with no clumps present. Next, place the dough in the refrigerator for a period of 1-2 hours to allow it to chill and firm up. Once chilled, shape the dough into balls, approximately 11 should be sufficient. Then, roll each ball into shredded coconut to give them a delicious coating.

If you want an optimal experience, consider refrigerating the coated balls for another hour before serving. Keep in mind that these treats can remain fresh in the refrigerator for up to 3 days.

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