Indulge in the sweet life with these 20 irresistible vegan and gluten-free dessert recipes that are sure to satisfy your cravings. From rich and creamy puddings to chewy cookies, gooey bars, and decadent cakes, we’ve got you covered. Whether you’re a self-proclaimed foodie or just looking for some delicious treats to enjoy guilt-free, these recipes are perfect for anyone who loves baking (or not!) and wants to explore the world of plant-based indulgence.
In this article, we’ll take you on a journey through the most mouthwatering vegan and gluten-free desserts that will make your taste buds dance. From classic chocolate treats to fruity and nutty delights, each recipe is carefully crafted to be easy to make, delicious, and free from animal products and common allergens like wheat.
Chocolate Avocado Mousse
Rich, creamy, and guilt-free, this chocolate avocado mousse is a unique treat that’s perfect for satisfying your sweet tooth. With the creamy texture of avocados and the deep flavor of dark chocolate, you’ll be hooked from the very first bite!
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons melted dark chocolate (at least 70% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.
3. Add the melted chocolate, heavy cream, and vanilla extract to the cocoa mixture. Whisk until combined.
4. Fold the cocoa mixture into the avocado puree until well combined.
5. Pour the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! Just chill and serve.
Enjoy your rich, creamy, and guilt-free chocolate avocado mousse!
Vegan Gluten-Free Brownies
A rich and fudgy treat that’s perfect for satisfying your sweet tooth, these vegan gluten-free brownies are made with wholesome ingredients and no compromise on flavor.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted coconut oil
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together melted coconut oil, flax eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Banana Oat Cookies
These soft-baked cookies are a perfect blend of sweet and savory, packed with the natural goodness of bananas and oats. A great snack for any time of day!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, salt, and cinnamon.
3. Add mashed bananas, softened butter, and mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 12-15 minutes
Coconut Chia Pudding
This recipe combines the nutritious benefits of chia seeds with the rich flavor of coconut milk, creating a delicious and healthy breakfast or snack option. Perfect for a quick pick-me-up or as a base for other fruits and toppings.
Ingredients:
– 1/2 cup chia seeds
– 1 can (14 oz) full-fat coconut milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds, coconut milk, and honey/maple syrup (if using). Stir well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. When ready to serve, give the mixture a good stir and add salt to taste.
4. Serve chilled, garnished with your favorite fruits, nuts, or seeds.
Cooking Time: 2-8 hours (depending on refrigeration time)
Almond Flour Chocolate Chip Cookies
Take a bite into the world of gluten-free baking with these scrumptious Almond Flour Chocolate Chip Cookies! Made with simple ingredients and a hint of nutty flavor, these cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, cream together butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Raw Vegan Cheesecake
Raw Vegan Cheesecake Recipe: A Creamy and Delicious Treat
This raw vegan cheesecake recipe is a game-changer for those looking to satisfy their sweet tooth without compromising on taste or nutritional value. With just a few simple ingredients, you’ll be enjoying a creamy and indulgent dessert that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups cashews
– 1 cup fresh dates, pitted
– 1/2 cup coconut cream
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut (for garnish)
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the dates, coconut cream, maple syrup, lemon juice, and salt.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into a springform pan lined with parchment paper.
5. Chill in the refrigerator for at least 4 hours or overnight.
6. Garnish with unsweetened shredded coconut before serving.
Cooking Time: None! This raw cheesecake is ready to eat straight away.
Date and Nut Energy Balls
Boost your energy levels with these nutritious bite-sized treats made with dates, nuts, and oats. Perfect for a quick pick-me-up or as a post-workout snack.
Ingredients:
– 1 cup pitted dates
– 1/2 cup rolled oats
– 1/4 cup chopped almonds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a food processor, combine dates, oats, and almonds. Process until well combined and slightly sticky.
2. Add honey, vanilla extract, and salt. Process until the mixture forms a dough-like consistency.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
4. Store the energy balls in an airtight container at room temperature for up to 5 days.
Cooking Time: None! These energy balls are ready to go straight from the processor.
Enjoy your delicious and healthy Date and Nut Energy Balls!
Pumpkin Spice Mug Cake
Warm up with a cozy treat this fall! This Pumpkin Spice Mug Cake is a delightful twist on the classic mug cake, infused with the comforting flavors of pumpkin pie spice.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Butter or non-stick cooking spray for greasing the mug
Instructions:
1. In a microwave-safe mug, whisk together flour, baking powder, and salt.
2. Add milk, egg, pumpkin puree, pumpkin pie spice, sugar, and vanilla extract. Whisk until smooth.
3. Grease the inside of the mug with butter or non-stick cooking spray.
4. Pour in the batter and microwave on high for 1 minute and 15 seconds (or 2 minutes and 30 seconds if you prefer a gooier center).
5. Remove from microwave and let cool for 1-2 minutes before serving.
Cooking Time: 1:15 minutes
Enjoy your warm, spiced pumpkin treat!
Vegan Gluten-Free Apple Crisp
This recipe combines the natural sweetness of apples with a crunchy gluten-free oat topping, perfect for a cozy evening or as a healthy dessert option. With only 7 ingredients and minimal prep time, this vegan apple crisp is easy to make and sure to please!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats (gluten-free)
– 1/4 cup maple syrup
– 2 tablespoons coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, maple syrup, and vanilla extract. Mix until apples are evenly coated.
3. In a separate bowl, mix together rolled oats, coconut oil, cinnamon powder, and nutmeg powder until well combined.
4. Pour apple mixture into a 9×9-inch baking dish and top with oat topping.
5. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Matcha Coconut Bliss Balls
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the creamy richness of coconut, all wrapped up in a sweet and satisfying package.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup matcha powder
– 1/4 cup coconut oil
– 2 tablespoons honey
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, coconut, and matcha powder.
2. In a small saucepan over low heat, melt coconut oil and whisk together with honey and maple syrup until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Use your hands to shape the dough into 12-15 balls, about 1 inch in diameter.
5. Place the bliss balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are best served chilled.
Peanut Butter Chocolate Bars
Peanut Butter Chocolate Bars Recipe
Rich, gooey peanut butter and velvety chocolate come together in these decadent bars perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 and 1/4 cups graham cracker crumbs
– 1 cup semisweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together butter, peanut butter, confectioners’ sugar, and vanilla extract until smooth.
3. Press the graham cracker crumbs into the prepared pan.
4. Pour the peanut butter mixture over the crust, followed by the chocolate chips.
5. Bake for 25-30 minutes or until the edges are set and the center is slightly gooey.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Baked Cinnamon Apples
Warm up with a deliciously comforting treat – Baked Cinnamon Apples!
Ingredients:
– 4-6 medium-sized apples (Granny Smith or your favorite variety), cored and halved
– 1/2 cup brown sugar
– 2 tbsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
3. Add the melted butter and stir until well combined.
4. Arrange the apple halves in a single layer in a 9×13-inch baking dish.
5. Pour the cinnamon mixture evenly over the apples, making sure they’re fully coated.
6. Bake for 35-40 minutes or until the apples are tender and caramelized.
Serve warm, topped with vanilla ice cream or whipped cream if desired. Enjoy!
Cashew Butter Fudge
A rich and creamy fudge recipe that combines the smoothness of cashew butter with the sweetness of sugar, perfect for a sweet treat or gift.
Ingredients:
• 1 cup (200g) cashew butter
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine cashew butter, sugar, and heavy cream. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly, until the mixture reaches 115°F (46°C).
4. Pour the fudge into the prepared baking dish and smooth the top with a spatula.
5. Allow the fudge to cool and set at room temperature for about 30 minutes before cutting into squares.
Cooking Time: About 10-12 minutes
Tips: For a creamier fudge, make sure to not overcook the mixture. If you don’t have a candy thermometer, test the fudge by dropping a small amount of it into cold water; if it forms a soft ball that flattens when removed from the water, it’s ready.
Raspberry Chia Jam Tart
Experience the perfect blend of sweet and tangy with this Raspberry Chia Jam Tart recipe, featuring a flaky crust, velvety jam filling, and a crunchy chia seed topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup raspberry jam
– 2 tablespoons chia seeds
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar. Add butter; use a pastry blender or fingers to work into coarse crumbs.
3. Press mixture into a 9-inch tart pan with a removable bottom.
4. Spread raspberry jam evenly over the crust.
5. Sprinkle chia seeds and lemon juice over the jam.
6. Brush edges of crust with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Chocolate Pudding
This unique dessert combines the natural sweetness of sweet potatoes with the richness of dark chocolate, creating a velvety pudding that’s sure to please even the most discerning palates.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup milk
– 1/4 cup granulated sugar
– 3 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine mashed sweet potatoes, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and stir in chocolate pieces until melted and smooth.
4. Stir in butter until fully incorporated.
5. Pour into individual serving cups or ramekins.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None required, as this pudding is chilled rather than baked.
Lemon Blueberry Loaf
This moist and flavorful loaf cake is perfect for springtime gatherings or a sweet breakfast treat. With the brightness of lemon zest and the sweetness of blueberries, this recipe is sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, lemon juice, and lemon zest until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Vegan Gluten-Free Carrot Cake
A moist and flavorful carrot cake that’s free from animal products and gluten, perfect for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 2 teaspoons baking soda
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, baking soda, cinnamon powder, nutmeg powder, and salt.
3. In another bowl, whisk together non-dairy milk, applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in grated carrots and chopped walnuts (if using).
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Tahini Chocolate Truffles
These rich and creamy truffles combine the savory flavor of tahini with the decadence of dark chocolate. Perfect for a unique dessert or gift, they’re surprisingly easy to make.
Ingredients:
– 1/2 cup tahini
– 1/4 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a medium bowl, combine tahini, butter, and confectioners’ sugar. Mix until smooth.
2. Stir in vanilla extract.
3. Cover the mixture and refrigerate for at least 30 minutes or up to 24 hours.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Roll the tahini mixture into small balls (about 1 inch in diameter). Dip each ball into the melted chocolate, using a fork to coat evenly.
6. Place truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes
Mango Coconut Nice Cream
Mango Coconut Nice Cream Recipe
A refreshing summer treat that combines the sweetness of mangoes with the creaminess of coconut, perfect for hot days or as a sweet snack.
Ingredients:
– 1 ripe mango, diced
– 1 cup unsweetened shredded coconut
– 1/2 cup coconut cream
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a blender or food processor, combine the mango, coconut, coconut cream, and honey. Blend until smooth.
2. Taste and adjust sweetness if needed.
3. Cover and refrigerate for at least 2 hours to allow flavors to meld.
4. Just before serving, give the mixture a quick stir and scoop into bowls.
Cooking Time: None! This is an uncooked recipe that’s ready in minutes.
Enjoy your creamy Mango Coconut Nice Cream!
Strawberry Oat Crumble Bars
These delicious bars combine fresh strawberries with a crunchy oat topping, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups sliced strawberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together oats, brown sugar, flour, and baking powder. Add melted butter and stir until crumbly.
3. Press half of the oat mixture into the prepared baking dish.
4. Arrange sliced strawberries on top of the crust.
5. Roll out remaining oat mixture to fit the baking dish. Place on top of strawberries.
6. Brush egg wash over the oat topping.
7. Bake for 40-45 minutes, or until golden brown and bubbly.
Cooking Time: 40-45 minutes
Summary
Indulge in these 20 decadent vegan and gluten-free dessert recipes that are simply irresistible! From classic treats to innovative creations, this collection has something for everyone. Enjoy rich chocolate desserts like Avocado Mousse and Peanut Butter Chocolate Bars, or opt for fruity delights like Strawberry Oat Crumble Bars and Mango Coconut Nice Cream. You’ll also find healthier alternatives to traditional sweets, such as Banana Oat Cookies and Date and Nut Energy Balls. Whether you’re a health-conscious foodie or just looking for some sweet treats, these recipes are sure to satisfy your cravings!
