Are you looking for a plant-based alternative to your favorite Asian-inspired dishes? Look no further! Vegan rice noodles are a staple ingredient in many cuisines, and can be used in a variety of creative ways. From spicy stir-fries to comforting soups, these versatile noodles can elevate any meal.
In this article, we’ll explore 18 flavorful vegan rice noodle recipes that are perfect for every occasion. Whether you’re in the mood for something bold and spicy or light and refreshing, we’ve got you covered. Our recipe roundup includes classics like vegan pad thai and pho, as well as more unique creations like kimchi fried rice noodles and teriyaki glazed rice noodles with vegetables.
Stay tuned to discover the perfect recipe to satisfy your cravings!
Spicy Thai Peanut Rice Noodles
Get ready to spice up your mealtime with this flavorful and aromatic dish that combines the creaminess of peanut sauce with the spiciness of Thai chilies. This recipe is a perfect blend of Eastern and Western flavors, sure to tantalize your taste buds!
Ingredients:
– 1 cup rice noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, lime juice, honey, ginger, and red pepper flakes. Blend until smooth.
3. Add the cooked noodles to the peanut sauce and toss until well coated.
4. Garnish with chopped cilantro, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Garlic Ginger Stir-Fried Rice Noodles
This flavorful dish combines the comfort of rice noodles with the warmth of garlic and ginger, making it a perfect meal for any occasion.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 2 cups cooked chicken or tofu, sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger; stir-fry for 1 minute until fragrant.
4. Add mixed vegetables; cook until tender, about 3-4 minutes.
5. Add cooked chicken or tofu; stir-fry for an additional 2 minutes.
6. Add cooked rice noodles, soy sauce, salt, and pepper; stir-fry until combined.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Coconut Curry Rice Noodle Soup
A creamy and comforting soup that combines the warmth of coconut milk with the spiciness of curry, all wrapped up in a flavorful rice noodle package. Perfect for a quick and satisfying meal.
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– 8 oz rice noodles
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
2. Stir in curry powder, cumin, and turmeric; cook for 1 minute.
3. Pour in coconut milk and broth; bring to a simmer.
4. Cook rice noodles according to package instructions. Drain and add to the pot.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Lemongrass Tofu Rice Noodle Bowl
This flavorful bowl combines tender lemongrass-infused tofu, nutty rice noodles, and a savory mixture of vegetables. Perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 stalks lemongrass, bruised and chopped (about 2 tablespoons)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup rice noodles
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes per side.
3. Add the chopped lemongrass, mushrooms, soy sauce, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
4. To assemble the bowls, place cooked noodles at the bottom, followed by the tofu-mushroom mixture, and garnish with fresh cilantro.
Cooking Time: About 15-20 minutes
Vegan Pad Thai with Rice Noodles
Savor the flavors of Thailand with this vegan take on a classic dish. This recipe uses rice noodles, tangy tamarind sauce, and a medley of vegetables to create a deliciously plant-based Pad Thai.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegan tamarind paste
– 2 tablespoons soy sauce (make sure it’s free from animal products)
– 1 tablespoon maple syrup
– 1/4 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1/2 cup mixed vegetables (such as bean sprouts, carrots, and green onions)
– 1/4 cup chopped peanuts or cashews (optional)
– Salt to taste
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, combine tamarind paste, soy sauce, maple syrup, ginger, and garlic powder. Whisk until smooth.
3. Add mixed vegetables to the wok and stir-fry for 2-3 minutes or until they start to soften.
4. Add cooked noodles to the wok and toss everything together until well combined.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped nuts, if desired.
Cooking Time: 15-20 minutes
Sesame Soy Rice Noodle Salad
This refreshing salad combines the nutty flavor of sesame with the savory taste of soy sauce, all wrapped up in a bed of crunchy rice noodles. Perfect as a light and healthy lunch or dinner option.
Ingredients:
– 8 oz rice noodles
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1 cup cooked chicken breast, diced
– 1/4 cup sesame seeds
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Cook rice noodles according to package instructions and set aside.
2. In a large bowl, combine mixed greens, chicken breast, sesame seeds, and chopped scallions.
3. In a small bowl, whisk together soy sauce and honey until well combined.
4. Pour the soy sauce mixture over the salad and toss to coat.
5. Add cooked rice noodles to the salad and toss gently to combine.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Kimchi Fried Rice Noodles
A spicy twist on traditional fried noodles, this recipe combines the bold flavors of kimchi with the comfort of a warm bowl of rice.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup fried noodles (store-bought or homemade)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the kimchi; stir-fry for 1-2 minutes.
4. Add the cooked rice to the skillet; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Add the fried noodles to the skillet; stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Miso Mushroom Rice Noodle Soup
Miso Mushroom Rice Noodle Soup: A comforting and savory Asian-inspired soup that combines the earthy flavors of mushrooms, sweetness of rice noodles, and depth of miso paste.
Ingredients:
– 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 4 cups vegetable broth
– 1 tablespoon white miso paste
– 1 teaspoon soy sauce
– 1/4 teaspoon ground ginger
– 8 oz rice noodles
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large pot, heat sesame oil over medium heat. Add sliced mushrooms and cook until tender, about 3-4 minutes.
2. Add vegetable broth, miso paste, soy sauce, and ginger to the pot. Whisk until miso is dissolved.
3. Bring the mixture to a simmer and let cook for 5 minutes.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Stir in cooked rice noodles into the soup and season with salt and pepper to taste.
6. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Sweet Chili Lime Rice Noodles
Experience the perfect balance of spicy and sweet with this flavorful and refreshing recipe. Sweet chili lime rice noodles are a great side dish or base for your favorite stir-fry recipes.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add honey, soy sauce, lime juice, grated ginger, and red pepper flakes (if using). Whisk until smooth.
4. Add cooked noodles to the skillet and toss to coat with the sweet chili lime sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro or scallions if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Bangkok-Style Vegan Drunken Noodles
A spicy and savory take on the classic drunken noodles, this vegan version is a flavorful and satisfying meal that’s ready in no time.
Ingredients:
– 1/2 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as shiitake and cremini), sliced
– 1 tablespoon soy sauce
– 1 tablespoon vegan oyster sauce (or tamari)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Add the mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in the soy sauce, oyster sauce (or tamari), ginger, and red pepper flakes. Cook for 1 minute.
6. Add the cooked noodles to the wok or skillet; toss to combine with the sauce.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 20 minutes
Rainbow Veggie Rice Noodle Stir-Fry
Transform your weeknight dinner into a vibrant celebration with this colorful stir-fry recipe! Using a variety of vegetables and rice noodles, you’ll create a dish that’s both nourishing and visually appealing.
Ingredients:
– 1 cup cooked rice noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add garlic, mixed vegetables, soy sauce, and honey. Stir-fry for 4-5 minutes or until vegetables are tender-crisp.
4. Add cooked rice noodles to the skillet and stir-fry for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Vietnamese-Inspired Pho with Rice Noodles
Warm up with a delicious and comforting bowl of Vietnamese-style pho, featuring fragrant rice noodles, rich beef broth, and fresh herbs. This simplified recipe brings the flavors of Vietnam to your table in no time.
Ingredients:
– 1 pound beef bones (or oxtail or brisket)
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups beef broth
– 2 cups water
– 1/4 cup rice vinegar
– 1 tablespoon sugar
– 8 ounces rice noodles
– Thinly sliced rare steak (optional)
– Fresh herbs (basil, mint, cilantro)
– Lime wedges
Instructions:
1. In a large pot, combine beef bones, fish sauce, soy sauce, garlic, and ginger. Pour in broth and water, then bring to a boil.
2. Reduce heat and simmer for 30 minutes or until rich and flavorful.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Add vinegar, sugar, and beef (if using) to the pot. Simmer for an additional 5 minutes.
5. Assemble pho bowls by placing cooked noodles into a bowl, then adding hot broth and toppings of your choice.
Cooking Time: 45-50 minutes
Spicy Szechuan Rice Noodles
Experience the bold flavors of Szechuan cuisine with this spicy rice noodle dish, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon Szechuan peppercorns, toasted
– 1/2 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook until softened, 3-4 minutes.
3. Add garlic, ginger, and Szechuan peppercorns; stir-fry for 1 minute.
4. Add cooked noodles, soy sauce, sesame oil, and red pepper flakes. Stir-fry for 2-3 minutes, until noodles are well coated with the spicy sauce.
5. Season with salt and pepper to taste. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Crispy Tofu and Rice Noodle Bowl
A flavorful and nutritious bowl filled with crispy tofu, savory rice noodles, and fresh vegetables.
Ingredients:
– 1 block of firm tofu, drained and cut into small cubes
– 2 cups of rice noodles
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (bell peppers, carrots, bean sprouts)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a pan, heat sesame oil over medium-high heat. Add tofu cubes and cook until golden brown, about 3-4 minutes per side.
3. Remove tofu from the pan and set aside. In the same pan, add soy sauce, onion, and garlic. Cook for an additional 2-3 minutes or until onion is translucent.
4. Add mixed vegetables to the pan and cook for an additional 2-3 minutes or until tender.
5. Combine cooked rice noodles, crispy tofu, and vegetable mixture in a bowl. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: Approximately 15-20 minutes
Lemongrass Coconut Rice Noodle Curry
A flavorful and aromatic curry that combines the warmth of lemongrass with the creaminess of coconut, served over a bed of fluffy rice noodles.
Ingredients:
– 1 cup uncooked rice noodles
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 stalk lemongrass, bruised
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add lemongrass and cook for an additional minute.
4. Stir in coconut milk, curry powder, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let curry simmer while you prepare the noodles.
6. Serve the curry over cooked rice noodles, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Teriyaki Glazed Rice Noodles with Vegetables
A flavorful and nutritious Asian-inspired dish that combines the comfort of rice noodles with the sweetness of teriyaki glaze and the crunch of fresh vegetables.
Ingredients:
– 8 oz rice noodles
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a small saucepan, combine teriyaki sauce, honey, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add sliced bell peppers, grated carrot, and broccoli florets to the saucepan. Stir until vegetables are coated with the glaze.
4. Toss cooked noodles with the vegetable mixture and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Vegan Rice Noodle Ramen
This comforting bowl of goodness is a vegan twist on traditional Japanese ramen, featuring tender rice noodles and a flavorful broth made with vegetable stock and aromatic spices. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups vegetable stock
– 1 tablespoon soy sauce (make sure it’s vegan)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in the vegetable stock, soy sauce, ginger, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Season with salt and black pepper to taste.
5. Divide the cooked noodles among bowls. Ladle the hot broth over the top. Garnish with green onions and sesame seeds (if desired).
Cooking Time: 20-22 minutes
Tangy Tamarind Rice Noodles
Experience the bold flavors of India with this simple recipe that combines the sweetness of tamarind with the warmth of rice noodles. Perfect for a quick lunch or dinner, these tangy noodles are sure to tantalize your taste buds!
Ingredients:
– 1 cup rice noodles
– 2 cups water
– 1/4 cup tamarind paste
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– Salt, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large pan, heat the oil over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the tamarind paste and cook for 1-2 minutes or until fragrant.
5. Combine the cooked noodles with the tamarind mixture and season with salt to taste.
6. Garnish with chopped cilantro, if desired.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Summary
Indulge in a world of flavors with these 18 vegan rice noodle recipes! From spicy Thai peanut rice noodles to coconut curry rice noodle soup, and from garlic ginger stir-fried rice noodles to miso mushroom rice noodle soup, there’s something for every occasion. Discover the perfect combination of textures and tastes in dishes like lemongrass tofu rice noodle bowl, vegan pad thai with rice noodles, sesame soy rice noodle salad, and many more. Whether you’re craving a comforting bowl or a quick and easy meal, these recipes are sure to satisfy your cravings.
