Yearning for a delicious breakfast treat that just happens to be free from animal products? You’re in luck! These vegan scone recipes have got you covered, with no need for butter or milk. They’re flaky, soft, sweet, and utterly scrumptious – a culinary delight even without the dairy. What’s more, these simple yet impressive treats can be whipped up in no time, making it easy to try out a variety of flavors like chocolatey, fruity, or nutty scones.
Whether you’re a seasoned vegan or just starting out, there are 20 recipes to choose from, so why not take on the challenge and fly through them all in one weekend? Simply check out these amazing vegan scone recipes and give your breakfast menu a much-needed boost of excitement this week.
20 Easy Vegan Scones You Don’t Want To Miss
Vegan Blueberry Scones
Flaky and tender blueberry scones have won over even the most loyal Starbucks fans, boasting an unbeatable combination of tart and sweet berries that burst with every bite. The rich flavors are elevated by a vibrant lemon glaze, creating a truly unforgettable taste experience. This easy-to-follow scone recipe is sure to become a new favorite, so go ahead and indulge in its buttery goodness – you won’t be able to resist! Go to Recipe
Easy Vegan Lemon Scones
Not only do I adore indulging in sweet treats, but lemon sweets are my absolute weakness. Among the many recipes I’ve tried recently, these lemon scones have taken center stage as my newest obsession. Their understated simplicity belies their ability to be paired perfectly with a warm cup of coffee or tea, making them an ideal accompaniment for a relaxing morning moment.
Furthermore, they don’t demand any exotic ingredients; it’s likely that everything you need is already stocked in your pantry, waiting to be used. What elevates these scones from ordinary to extraordinary is the burst of bright citrus flavor provided by freshly squeezed juice and zest. Every morsel of this flaky pastry delivers a satisfying tartness, a true lemony punch that will leave you wanting more.
Vegan Scones With Clotted Cream
Many people claim that scones are at their best when paired with clotted cream, and it’s hard to disagree. This classic British combination is a staple of afternoon tea, and for good reason – the rich, creamy texture of the clotted cream perfectly complements the light, flaky texture of the scone. But what happens when you can’t have dairy? Fear not, because this vegan recipe uses coconut milk and vegan butter to replicate the real thing.
The result is a deliciously sweet and indulgent treat that’s perfect for brunch or as a snack. Simply add a generous dollop of clotted cream (made with coconut milk, sugar, and vegan butter) to your scone, followed by a layer of sweet strawberry jam – and you’re in for a real treat! The only thing to argue about is what comes first, the jam or the cream? This recipe is simplicity at its best, requiring just a few basic ingredients and no complicated techniques.
So go ahead, give it a try, and experience the magic of clotted cream for yourself.
Vegan Strawberry Lemonade Scones
Welcoming the arrival of summer, there’s nothing quite like indulging in a refreshing glass of strawberry lemonade. However, taking your love for this classic drink to the next level is the delightful combination of strawberry lemonade scones. These sweet treats are expertly crafted to be light and airy, with an abundance of juicy strawberries that infuse each bite with a burst of summery goodness.
A subtle yet invigorating hint of citrus perfectly balances out the sweetness, preventing the scones from becoming too overpowering. This delightful balance allows you to indulge in a couple without feeling overwhelmed by their richness. The perfect accompaniment to your summer gatherings or a simple afternoon pick-me-up, strawberry lemonade scones are sure to become a new favorite.
Vegan Orange Cranberry Scones
Understanding my sweet tooth has always led me to create delicious treats that cater to my cravings without compromising on flavor or health. I was hooked since I first tried Panera’s cranberry orange muffins, and it wasn’t long before I set out to replicate their magic in a healthier version. These dreamy vegan orange and cranberry scones are a testament to my experimentations, capturing the essence of Panera’s addictive muffins but with a twist that eliminates excess sugar and dairy.
They’re incredibly bright, tart, and make for a fantastic treat to bring to your next holiday party or when you’re hosting the family for Christmas, making them an ideal addition to any festive gathering.
Vegan Homemade Raspberry Scones
Crunchy texture is one of the defining features of these vegan raspberry scones, thanks to the extra minutes spent baking them. This delightful contrast between the outside crunch and the soft interior adds to their appeal. What’s great about this recipe is that it doesn’t require fresh raspberries – frozen ones work just as well in delivering a light, delicate sweetness to each bite. The simplicity of the sugar glaze helps amplify this flavor even further.
These scones come together quickly, taking only around 35 minutes from start to finish, making them an ideal summer treat to enjoy with your morning coffee.
Vegan Blackberry Lime Scones
Savoring the perfect balance of sweet and tart flavors is a delightful experience for many pastry enthusiasts. Specifically, blackberry and lime scones stand out as an exceptional treat for those who enjoy a bold burst of flavor. The reason behind this lies in the unique characteristics of blackberries, which are notoriously tart and bring a depth of berry flavor that raspberries or strawberries simply can’t match.
When paired with the zesty acidity of lime juice, these scones create a delightful combination that will leave your taste buds tingling in all the best ways.
Vegan Churro Scones
Bring on the cinnamon lovers! These show-stopping churro scones offer all the flavor of traditional churros without any of the guilt. Unlike their fried counterparts, these sweet treats are oil-free and dairy-free, making them a healthier alternative that’s just as delicious. Churros are typically deep-fried and coated in a mixture of cinnamon and sugar, but this ingenious scone recipe somehow manages to replicate that signature taste without compromising on flavor or texture.
If you want to take your churro game to the next level, simply add some chopped nuts like pecans or walnuts for an added crunch. But what truly sets these scones apart is the topping – a crunchy brown sugar and cinnamon crumble that adds a delightful textural element to each bite. Once you try them, you’ll never look at traditional churros in the same way again.
Chai Spiced Scones With Cinnamon Glaze
Among the many afternoon teas I’ve had the pleasure of enjoying, Chai is one that stands out for its delightful blend of fall flavors. The aroma and taste of cinnamon, cloves, and ginger perfectly capture the essence of the season, making it a soothing and comforting experience. Given its unique flavor profile, it’s no wonder that I wanted to create a scone recipe that would transport those same flavors into a delicious baked good.
This recipe is special in that it incorporates loose-leaf black tea right into the scone batter, ensuring that every bite is infused with the authentic taste of Chai.
Vanilla Scones
Unfortunately, many people associate vanilla with being boring, but I think it’s anything but that – it’s sweet, complex, and one of my absolute favorite flavors. This recipe showcases a generous serving of vanilla flavors in perfect harmony with bright coconut and lemon juice accents. The end result is a delightful treat with a crumbly exterior giving way to tender insides, making it the ideal accompaniment to your favorite latte.
To ensure you get the best flavor out of this recipe, be sure to use high-quality vanilla extract or paste – essence can be synthetic and unappealing.
Vegan Strawberry Scones
Elevate your summer baking game with these scrumptious scones that perfectly capture the essence of fresh strawberries. There’s nothing quite like biting into a ripe strawberry straight from the garden – its natural sweetness and juiciness make it an ideal ingredient for baked goods. With the added touch of maple syrup, these scones offer a slightly sweeter twist on traditional recipes. Don’t worry, though – the flavor isn’t overpowering, even when paired with a dollop of vegan butter.
Whether you’re looking to satisfy your sweet tooth or simply enjoy the flavors of summer, these scones are sure to hit the spot.
Vegan Chocolate Chip Scones
Rewarding your sweet tooth has never been easier, especially when it comes to indulging in a beloved classic like chocolate chip cookies! These delectable scones are the perfect compromise for those who can’t resist the allure of a warm cookie straight from the oven. By using fewer sugars and relying on mini chocolate chips to deliver a rich, creamy flavor, these scones will satisfy your cravings while being kinder to your diet.
They’re an ingenious way to curb that pesky morning cookie craving before reaching for your daily cup of joe.
Vegan Triple Chocolate Scones
Packing an even bigger punch when it comes to satisfying your chocolate cravings are these indulgent triple chocolate scones, featuring a combination of cocoa powder for a deep dark color and rich flavor, along with light sweetness from chocolate chips, all topped off with a decadent gooey chocolate glaze. It’s clear that the health factor takes a backseat to pure indulgence – but can you blame us?
Vegan Apple Cinnamon Scones
Looking beyond the obvious association of ‘healthy’ food with strict dietary regulations, these vegan apple and cinnamon scones prove that indulgence can be a key component of a balanced lifestyle. While they may not meet traditional standards of healthy eating, this recipe offers an innovative approach to treating yourself without sacrificing your well-being.
Starbucks Copycat Vegan Pumpkin Scones
Everyone looks forward to the return of fall season, not just because of the cooler weather, but also because of the delicious seasonal treats that come with it. While Pumpkin Spice Lattes are a staple at Starbucks every September, their pumpkin scones are equally popular among customers. However, these tasty baked goods aren’t suitable for those following a vegan diet. Fortunately, this homemade recipe brings the same level of pumpkin flavor to the table without any animal-derived ingredients.
The addition of a rich and creamy sugar glaze takes it to a whole new level of indulgence. And let’s be honest, it’s even better than the original Starbucks version!
Vegan Maple Walnut Scones
Often overshadowed by the quintessential fall flavor of pumpkin, maple and walnuts are an underrated yet matchless duo that deserves some attention this autumn season. In contrast to the popularity of pumpkin in the autumnal atmosphere, these two ingredients come together beautifully to create a delightful combination. This recipe is a perfect testament to their harmonious union, offering a delicious vegan treat that showcases the rich nutty crunch from walnuts and the subtle sweetness of maple.
Pair them with a warm cup of coffee, grab your favorite cozy sweater, and settle in with a good book for a relaxing fall experience.
Savory Vegan Scones
Zeroing in on creative ways to utilize garden excesses, this savory vegan scone recipe is a fantastic opportunity to make the most of your overgrown herb collection. The addition of sun-dried tomatoes brings a smoky depth that perfectly complements the fresh herbs in the mix, allowing for a seamless blend of flavors. This unpretentious scone recipe makes it easy to use whatever herbs you have on hand, giving you the freedom to experiment with unique flavor combinations.
Vegan Cheese Scones
Beyond the usual suspects in vegan baking, one ingredient stands out for elevating the humble scone: a block of rich and creamy vegan cheese. Whether store-bought or homemade, this dairy-free delight is the unsung hero that brings depth and umami flavor to your freshly baked treats. The subtle tang of chives and pungency of mustard powder add a delightful contrast to the cheesy goodness, creating a truly irresistible combination.
With a crispy exterior giving way to a soft, flaky interior, these scones are a far cry from dry dinner rolls – and adding sliced jalapeños takes them to a whole new level!
Vegan Marzipan Cherry Scones
Vibrant in its flavor and texture, marzipan is a mixture of finely ground almonds blended with sugar, corn syrup, and egg whites. This sweet and decadent paste is created by blending the ingredients until they reach a uniform consistency. The addition of marzipan to a light, buttery scone recipe elevates the nutty flavors, which pair beautifully with delicate cherries.
The resulting flavor profile is indeed sweeter than your average scone, but perfect for those with an insatiable sweet tooth who crave something truly special.
Coconut Scones
Keen on indulging in a deliciously creamy treat, these vegan coconut scones are sure to satisfy your cravings. The recipe makes use of the rich flavors provided by coconut milk and coconut oil, yielding an incredibly light and subtle coconut taste that’s perfectly balanced by a hint of sweetness. For those who want to take it up a notch, incorporating coconut sugar will add a deeper, almost caramel-like flavor dimension.
This simple recipe boasts only six readily available ingredients that are likely already stocked in your pantry, making it a breeze to whip up. Enjoy them with a dollop of whipped coconut cream and a side of luscious mango jam for an unbeatable combination.
20 Best Vegan Scones for Brunch
Taking inspiration from traditional baking methods, you can easily make these mouth-watering vegan scone recipes without relying on butter and milk. The result is a delightfully flaky, soft, and sweet treat that’s just as satisfying as its non-vegan counterparts.
Instructions
Focus on creating a mouth-watering vegan scone that’s quick to make, and here’s how: start by selecting your favorite recipe from numerous options available online. Next, gather all the necessary ingredients, making sure not to forget any crucial components that may be easily overlooked. Once you have everything ready, prep your delicious vegan scone in 30 minutes or less, perfect for a speedy breakfast or snack.
