Are you tired of the same old salad or soup routine? Look no further! Noodle dishes are a staple in many cuisines around the world, and they’re incredibly versatile. Whether you’re looking for a quick and easy lunch or a satisfying dinner, noodles can be the perfect solution.
In this article, we’ll take you on a culinary journey to explore 20 flavorful vegetarian noodle recipes that are sure to please even the pickiest of eaters. From spicy and savory to creamy and comforting, these dishes showcase the incredible diversity of international cuisine and the versatility of plant-based ingredients.
So grab your favorite noodles and let’s get cooking!
Spicy Garlic Sesame Noodles
Elevate your pasta game with this flavorful and aromatic Spicy Garlic Sesame Noodle recipe, perfect for a quick weeknight dinner or a special occasion. This dish combines the spicy kick of chili flakes with the richness of garlic and sesame, all wrapped up in a savory noodle package.
Ingredients:
– 8 oz noodles (linguine or soba work well)
– 2 cloves garlic, minced
– 1/4 cup sesame oil
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/2 tsp chili flakes
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions, then set aside.
2. In a large skillet, heat sesame oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add soy sauce, ginger, and chili flakes; stir to combine.
4. Add cooked noodles to the skillet and toss to coat with the spicy garlic sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions and toasted sesame seeds (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Coconut Curry Noodles
Elevate your pasta game with this creamy and aromatic dish that combines the richness of coconut milk with the warmth of Indian spices. This recipe is a perfect blend of East meets West, sure to satisfy your cravings.
Ingredients:
– 8 oz noodles (rice or wheat-based)
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions.
2. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables and cook until tender.
3. Stir in curry powder, cumin, salt, and pepper. Cook for 1 minute.
4. Pour in coconut milk and stir until combined.
5. Combine cooked noodles with the curry mixture. Simmer for 2-3 minutes to allow flavors to meld.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Thai Peanut Noodle Salad
A flavorful and refreshing salad that combines the creamy richness of peanut sauce with the crunch of noodles, all tossed together with a colorful medley of vegetables.
Ingredients:
– 8 oz rice noodles
– 2 cups mixed greens (such as spinach, arugula, and lettuce)
– 1 cup diced red bell pepper
– 1 cup diced cucumber
– 1/2 cup chopped scallions
– 1/4 cup creamy peanut sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large bowl, combine the mixed greens, red bell pepper, cucumber, and scallions.
3. In a small bowl, whisk together the peanut sauce, soy sauce, and honey until smooth.
4. Pour the peanut sauce mixture over the noodle salad and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Vegetable Lo Mein
Savor the flavors of China with this quick and easy Vegetable Lo Mein recipe. This vegetarian dish is a staple in many Chinese restaurants, and can be easily prepared at home.
Ingredients:
– 1 package lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 2 cups frozen peas and carrots
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables and frozen peas and carrots; stir-fry for 2-3 minutes.
5. Add cooked lo mein noodles, soy sauce, and oyster sauce (if using); stir-fry until combined.
6. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 15-20 minutes
Kimchi Ramen with Tofu
This recipe combines the spicy kick of Korean kimchi with the comforting warmth of Japanese ramen, all wrapped up with a silky tofu finish. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 package of kimchi (store-bought or homemade)
– 4 cups of chicken or vegetable broth
– 2 tablespoons of sesame oil
– 1 tablespoon of soy sauce
– 1 teaspoon of grated ginger
– 1/2 cup of firm tofu, cut into small cubes
– 1 package of ramen noodles
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes.
3. Add the kimchi, broth, soy sauce, and ginger to the pot. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add the cooked noodles to the pot and stir to combine.
5. Serve hot, garnished with green onions and bean sprouts if desired.
Cooking Time: 15-20 minutes
Lemon Ginger Soba Noodles
Brighten up your meal with these refreshing Lemon Ginger Soba Noodles, featuring the nutty flavor of soba noodles, zesty lemon, and spicy ginger.
Ingredients:
– 1 package soba noodles
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated fresh ginger
– 1/4 cup vegetable oil
– Salt, to taste
– Chopped scallions or green onions, for garnish (optional)
Instructions:
1. Cook the soba noodles according to package instructions and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat.
3. Add the grated ginger and cook for 1-2 minutes, until fragrant.
4. Add the lemon juice and stir to combine with the ginger.
5. Add the cooked soba noodles to the skillet and toss to coat with the lemon-ginger mixture.
6. Season with salt to taste.
7. Garnish with chopped scallions or green onions, if desired.
Cooking Time: 15-20 minutes
Pad Thai with Crispy Tofu
Elevate the traditional Pad Thai with crispy tofu and a medley of flavors. This recipe combines the perfect balance of sweet, sour, salty, and umami to create a dish that’s both familiar and exciting.
Ingredients:
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, bean sprouts)
– 1 cup cooked rice noodles
– 2 tablespoons tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– 1 teaspoon fish sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped peanuts and lime wedges for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until crispy, about 3-4 minutes per side. Remove from pan.
3. Add onion, garlic, and mixed vegetables to the pan. Cook until vegetables are tender-crisp.
4. Add cooked noodles, tamarind paste, soy sauce, palm sugar, fish sauce, and red pepper flakes to the pan. Stir-fry for 2-3 minutes.
5. Return tofu to the pan and stir-fry until everything is well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped peanuts and serve with lime wedges.
Cooking Time: 15-20 minutes
Miso Mushroom Udon Soup
This comforting and savory soup combines the rich flavors of miso paste with tender mushrooms and springy udon noodles, making it a perfect treat for a chilly evening. With just a few simple ingredients and steps, you can enjoy this hearty bowl in no time.
Ingredients:
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 4 cups vegetable broth
– 2 tablespoons miso paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 8 oz udon noodles
– Salt and pepper, to taste
– Green onions, thinly sliced (optional)
Instructions:
1. In a large pot, combine mushrooms, vegetable broth, miso paste, soy sauce, rice vinegar, and sesame oil.
2. Bring the mixture to a simmer over medium-high heat, then reduce heat to low and let cook for 10 minutes.
3. Cook udon noodles according to package instructions, then drain and set aside.
4. Stir in cooked noodles into the soup pot.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 20 minutes
Zucchini Noodles with Pesto
A flavorful and healthy twist on traditional pasta, this recipe uses zucchinis as a low-carb substitute for noodles, tossed in a rich and creamy pesto sauce.
Ingredients:
– 2 medium zucchinis
– 1/4 cup freshly made pesto (or store-bought)
– Salt, to taste
– Grated Parmesan cheese, optional
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spiralize the zucchinis into noodles and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
4. Roast in the preheated oven for 10-12 minutes, or until slightly tender and caramelized.
5. Remove from the oven and toss with pesto sauce, coating the zucchini noodles evenly.
6. Top with grated Parmesan cheese and chopped basil leaves, if desired.
7. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 12 minutes
Cold Soba Noodles with Dipping Sauce
Beat the heat with this refreshing Japanese-inspired dish, perfect for a light and easy meal or snack.
Ingredients:
– 1 package of soba noodles (about 8 oz)
– 2 cups of cold water
– For the dipping sauce:
+ 2 tablespoons soy sauce
+ 2 tablespoons rice vinegar
+ 1 tablespoon honey
+ 1 teaspoon grated ginger
Instructions:
1. Cook the soba noodles according to package instructions using 2 cups of cold water. Drain and rinse with cold water.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger for the dipping sauce.
3. Serve the cooled soba noodles chilled, with the dipping sauce on the side.
Cooking Time:
– Cooking time: 5-7 minutes
– Prep time: 10 minutes
Tips:
– Adjust the amount of dipping sauce to your taste.
– You can also add sliced cucumbers, carrots, or green onions for added crunch and flavor.
Stir-Fried Rice Noodles with Bok Choy
This recipe combines the simplicity of rice noodles with the crunch and freshness of bok choy, creating a quick and flavorful Asian-inspired dish. Perfect for a weeknight dinner or a healthy lunch option.
Ingredients:
– 8 oz rice noodles
– 2 cups bok choy (chopped)
– 1 tablespoon vegetable oil
– 1 small onion (chopped)
– 2 cloves garlic (minced)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bok choy to the skillet; stir-fry until tender (3-4 minutes).
4. Add cooked noodles to the skillet; toss with soy sauce, salt, and pepper.
5. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Tom Yum Noodle Soup
A classic Thai soup that combines spicy and sour flavors with a comforting bowl of noodles. This recipe is easy to make and perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cups chicken or vegetable broth
– 2 cups cooked noodles (rice noodles or egg noodles work well)
– 2 tablespoons tom yum paste
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add garlic and ginger; cook until fragrant, 30 seconds.
2. Add mushrooms; cook until they release their liquid and start to brown, about 3-4 minutes.
3. Pour in broth, noodles, tom yum paste, fish sauce, lime juice, and red pepper flakes (if using). Bring to a boil, then reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Garnish with cilantro leaves. Serve hot.
Cooking Time: 20-25 minutes
Garlic Butter Noodles with Parmesan
This recipe combines the richness of garlic butter and the savory flavor of parmesan cheese to create a deliciously comforting side dish. Perfect for accompanying your favorite pasta dishes or as a standalone snack.
Ingredients:
– 8 oz noodles (such as spaghetti or linguine)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the cooked noodles to the skillet and toss with the garlic butter mixture until well coated.
4. Sprinkle Parmesan cheese over the noodles and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Vegetable Chow Mein
Quickly stir-fry a flavorful and nutritious Vegetable Chow Mein dish with this easy-to-follow recipe.
Ingredients:
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup cooked noodles (chow mein or soba work well)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add mixed vegetables and cook for 3-4 minutes, until tender-crisp.
4. Stir in cooked noodles, soy sauce, and oyster sauce (if using).
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Peanut Satay Noodles
Experience the bold flavors of Southeast Asia with this easy-to-make Peanut Satay Noodles recipe. This dish combines the richness of peanut sauce, the spiciness of sate (satay), and the comfort of noodles.
Ingredients:
– 1 cup cooked noodles (rice noodles or egg noodles work well)
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– 1/4 cup chopped peanuts and scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a blender or food processor, combine peanut butter, coconut milk, soy sauce, lime juice, honey, ginger, and red pepper flakes (if using). Blend until smooth.
3. Add the blended mixture to cooked noodles and toss to coat.
4. Garnish with chopped peanuts and scallions.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shanghai Noodles with Shiitake Mushrooms
This Chinese-inspired dish combines the earthy flavor of shiitake mushrooms with the springy texture of Shanghai noodles, all wrapped up in a savory soy-based sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup Shanghai noodles
– 2 cups mixed shiitake mushrooms (fresh or dried)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook Shanghai noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
3. Add mushrooms; cook until tender, about 5 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour into the wok; stir-fry for an additional minute.
5. Combine cooked noodles with mushroom mixture; season with salt and pepper to taste.
6. Garnish with chopped scallions. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Miso Ramen with Corn
Warm up with this spicy and savory ramen recipe, featuring the rich flavors of miso paste and the sweetness of corn.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of corn kernels (fresh or frozen)
– 2 cups of chicken broth
– 2 tablespoons of miso paste
– 1 teaspoon of grated ginger
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the oil over medium-high heat. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the corn kernels and cook for an additional 2-3 minutes, or until slightly caramelized.
4. In a small bowl, whisk together the chicken broth, miso paste, ginger, and red pepper flakes.
5. Add the broth mixture to the pot; bring to a simmer. Cook for 5-7 minutes, or until heated through.
6. Combine the cooked noodles with the broth; season with salt and pepper to taste.
7. Garnish with thinly sliced scallions (if using). Serve hot and enjoy!
Cooking Time: 15-20 minutes
Singapore Noodles with Curry Powder
A flavorful and spicy twist on classic noodles, this Singaporean-inspired dish is a must-try for curry lovers! With the warmth of curry powder and the crunch of peanuts, you’ll be hooked from the first bite.
Ingredients:
– 200g noodles ( rice stick or egg noodle)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon soy sauce
– Salt and pepper, to taste
– 1/4 cup peanuts, toasted
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add garlic, ginger, curry powder, soy sauce, salt, and pepper. Stir-fry for 1 minute.
4. Add cooked noodles to the wok; stir-fry for 2-3 minutes, ensuring noodles are well coated with the curry mixture.
5. Garnish with toasted peanuts and chopped scallions (if using).
6. Serve hot.
Cooking Time: 15-20 minutes
Cold Peanut Noodle Salad
Perfect for a light and satisfying lunch or dinner, this cold peanut noodle salad is a flavorful and nutritious treat. With the combination of crunchy noodles, creamy peanut sauce, and fresh vegetables, you’ll be hooked from the first bite.
Ingredients:
– 8 oz rice noodles
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon grated ginger
– 1/4 cup chopped scallions
– 1/2 cup sliced red bell pepper
– Salt and pepper to taste
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, lime juice, and grated ginger. Blend until smooth.
3. In a large bowl, combine cooked noodles, peanut sauce, scallions, and red bell pepper. Toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15 minutes (not including cooking time for noodles)
Sweet Chili Lime Noodles
Sweet Chili Lime Noodles Recipe
Looking for a flavor-packed noodle dish that’s perfect for a weeknight dinner or lunch? This Sweet Chili Lime Noodle recipe is a game-changer!
Ingredients:
– 8 oz noodles of your choice (e.g., rice noodles, udon, or soba)
– 2 tbsp chili flakes
– 1/4 cup sweet chili sauce
– 2 tbsp freshly squeezed lime juice
– 1 tsp soy sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: sliced green onions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the chili flakes over medium-high heat for 1-2 minutes or until fragrant.
3. Add sweet chili sauce, lime juice, and soy sauce to the skillet. Whisk until smooth.
4. Add cooked noodles to the skillet and toss until coated with the chili-lime sauce.
5. Stir in chopped cilantro. Season with salt and pepper to taste.
6. Serve hot, garnished with sliced green onions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your vegetarian noodle game with these 20 flavor-packed recipes! From spicy and savory to creamy and comforting, there’s something for every occasion. Discover dishes like Spicy Garlic Sesame Noodles, Creamy Coconut Curry Noodles, and Kimchi Ramen with Tofu. Perfect for a quick weeknight meal or a special gathering, these noodle recipes are sure to delight both vegetarians and non-vegetarians alike. With a range of international flavors and ingredients, you’ll never get bored with the same old noodles again.
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