Ranging from traditional Asian dishes to more milder options, these 10 vermicelli noodle recipes will allow you to enjoy vermicelli at any time and discover the versatility of this popular ingredient. While it’s possible that you may not cook with vermicelli often, if you have a fondness for Asian cuisine, you’ve likely encountered them before, even if you weren’t aware of it.
Most of the recipes included in this list hail from Asia, where vermicelli is most commonly used, but don’t worry if bold and rich flavors aren’t your thing – there are some more subtle options available as well. Whether you’re craving a hearty and flavorful dish like Singapore noodles with shrimp or something lighter like chicken and green bean vermicelli noodles, this collection has got you covered.
Delicious Vermicelli Recipes We Adore
Vermicelli Noodle Salad
Keeping the essence of an egg roll, but ditching the crunchy crust, this vermicelli noodle salad is a delightful twist on a classic dish. The combination of shredded cabbage, carrots, bean sprouts, and green onions creates a harmonious balance of textures and flavors. To elevate the dish further, you’ll craft your own dressing using light soy sauce, rice wine vinegar, sugar, grapeseed oil, minced garlic, and bird’s eye chili.
This thoughtful blend results in a refreshing and invigorating taste experience that is both subtle yet tantalizing, with just a hint of spice to leave your senses tingling.
Fried Rice Vermicelli
Vietnamese Pork With Vermicelli Noodles
Fragrant aromas waft from this grilled pork dish, making my mouth water just by looking at it. Its incredible flavor is what keeps me coming back for more – I’d happily eat it three days a week without ever getting tired of it. The secret to its yumminess lies in the homemade marinade, which boasts an intense savory umami flavor that elevates the dish to new heights.
To get the best results, make sure to marinate it overnight, even if the recipe suggests at least an hour – trust me when I say that the longer it sits, the better. The hot pork is incredibly tender and stays juicy, while its contrasting texture against the crisp lettuce and tasty noodles makes for a delightful summer meal.
Vermicelli Bowl With Sesame Beef and Broccoli
Most Asian restaurants on the menu have something in common – beef and broccoli. The dish has become a staple for many, thanks to its rich flavors and versatility. It’s no wonder that this classic combination is often considered a crowd-pleaser, enjoyed by people from all walks of life, regardless of their culinary preferences. Whether you’re craving Chinese, Japanese, Korean, Vietnamese, or any other type of Asian cuisine, beef and broccoli is sure to hit the spot.
Vegan Tom Yum Fried Vermicelli Noodles
Recently, vegan enthusiasts have been looking for creative ways to make traditional Thai dishes more accessible to plant-based diets. In response, Tom Yum fried noodles have emerged as a popular option that not only meets but exceeds expectations. This quick and easy recipe takes approximately 25 minutes to prepare and cook, making it an ideal choice for busy individuals or those who crave a satisfying meal without the fuss of long cooking times.
With its bold, zesty flavor profile, rich umami taste, and filling texture, this dish is sure to please even the most discerning palates. Furthermore, its lack of meat and seafood makes it a great option for those looking for a vegan-friendly alternative that’s free from animal products.
Chicken and Green Bean Vermicelli Noodles
Taking inspiration from classic Southern comfort food, this delectable noodle dish elevates your favorite flavors with a distinct Eastern twist. Typically associated with homestyle cooking, ingredients such as chicken breast, onions, carrots, celery, green beans, and corn are combined in a way that’s reminiscent of grandma’s kitchen.
However, the addition of vermicelli noodles, bok choy, chili sauce, soy sauce, and other Asian-inspired elements creates a unique fusion of flavors that will transport you to the heart of Chinese cuisine. The best part? This dish is not only low-fat but also incredibly quick to prepare, with a cooking time of just 20 minutes. To make it even more inclusive, you can easily modify the recipe by omitting the chicken or substituting tofu for a vegetarian-friendly option that’s just as satisfying.
Asian-Inspired Brown Rice Vermicelli Soup
Among the many types of noodle dishes out there, vermicelli is one that often comes to mind first. This versatile term refers specifically to a type of thin, flat noodle. However, when it comes to the recipe we’ll be sharing here, you can expect something entirely different – a warm and flavorful soup rather than a traditional noodle dish.
Vermicelli Noodle Bowls
Just imagine sinking your teeth into a steaming hot, vegan- and Vietnamese-inspired noodle bowl that’s bursting with an incredible array of flavors and colors. These bowls are truly fantastic in every way, offering a refreshing twist on traditional dishes. They’re almost like a giant salad bowl, but with the added satisfaction of enjoying a filling noodle-based meal, making them a great option for anyone looking to try something new and exciting.
Singapore Noodles With Shrimp
Navigating the lengthy ingredients list can be intimidating at first glance, but trust me when I say it’s well worth the effort to create this succulent shrimp, baked ham, and veggie-packed meal. Not only will you enjoy a crunchy, spicy treat that’s superb in every way, but you’ll also reap the benefits of a healthy dish with plenty of protein and minimal carbs. Indeed, one look at the list may scare some people away, but don’t let it deter you from trying this incredible recipe.
It’s surprisingly easy to make and only takes around 40 minutes to prepare. Plus, with a mere 29 grams of carbs and an impressive 26 grams of protein, you can feel good about what you’re putting in your body. Next time you find yourself craving noodles, skip the takeout and opt for this show-stopping dish instead.
Rice Vermicelli Stir-Fry
Cooking a quick, easy, and filling meal has never been easier with this 15-minute rice vermicelli stir-fry recipe. It’s a straightforward dish that requires just nine ingredients (plus salt and pepper), but the result is incredibly delicious. With a pack of vermicelli noodles, some oil, shallots, garlic, ginger, carrots, cabbage, soy sauce, red pepper flakes, salt, and pepper at your disposal, you can have this stir-fry ready in just 15 minutes.
So, no more excuses – put down the blog post and start cooking! It’s time to get stirring!
10 Best Vermicelli Noodles To Make at Home
Often overlooked in the world of cooking, vermicelli noodles offer a wealth of culinary possibilities. Whether you’re in the mood for a light and refreshing noodle salad or a hearty bowl of Asian-inspired soup, these versatile noodles are sure to please. With their delicate texture and neutral flavor, vermicelli noodles are an excellent choice for adding an international flair to your meals.
Instructions
Understanding that time is of the essence, you’ll want to choose a simple yet satisfying vermicelli noodles recipe that can be prepared in under 30 minutes. To begin, select a dish that suits your tastes and dietary needs, then proceed to gather all necessary ingredients.
