When it comes to cooking, there’s nothing quite like the versatility and flavor of vermicelli noodles. These thin, cylindrical strands of pasta can be used in a wide variety of dishes, from hearty soups and stews to light and refreshing salads. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next party, vermicelli is the perfect ingredient to have on hand.
In this article, we’ll explore 20 delicious vermicelli recipes that are sure to please even the pickiest of eaters. From classic Vietnamese noodle bowls to spicy Indian puddings and everything in between, we’ve got you covered. So let’s get started and discover the many amazing ways you can use vermicelli noodles in your cooking!
Vietnamese Vermicelli Noodle Bowl with Grilled Pork
This refreshing bowl combines the sweetness of grilled pork with the crunch and flavor of vermicelli noodles, all wrapped up in a savory broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1/2 pound pork shoulder or butt, sliced into thin strips
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 8 ounces vermicelli noodles
– 2 cups chicken broth
– 1/4 cup chopped cilantro
– Lime wedges and bean sprouts for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat. Marinate pork in fish sauce, lime juice, garlic, brown sugar, and ginger for at least 30 minutes.
2. Grill pork for 5-7 minutes per side, or until cooked through.
3. Cook vermicelli noodles according to package instructions.
4. In a large bowl, combine chicken broth, grilled pork, and noodles.
5. Garnish with cilantro, lime wedges, and bean sprouts (if using).
6. Serve immediately.
Cooking Time: 20-25 minutes
Stir-Fried Vermicelli with Shrimp and Vegetables
A quick and flavorful dish that combines the springiness of vermicelli noodles with succulent shrimp and colorful vegetables. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup vermicelli noodles
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add onion, garlic, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes or until vegetables are tender-crisp.
4. Add cooked noodles, soy sauce, salt, and pepper to the skillet. Stir-fry for an additional minute.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Thai Glass Noodle Salad (Yum Woon Sen)
This refreshing salad is a popular street food in Thailand, made with glass noodles, mixed vegetables, and a tangy dressing. It’s a perfect summer dish to cool down and satisfy your hunger.
Ingredients:
– 100g glass noodles
– 1 cup mixed vegetables (bean sprouts, shredded carrots, chopped scallions)
– 1/2 cup cooked chicken or shrimp, diced
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon palm sugar
– 1 chili pepper, seeded and minced
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed vegetables, cooked chicken or shrimp, fish sauce, lime juice, palm sugar, and chili pepper. Mix well.
3. Add the cooked glass noodles to the bowl and toss to combine.
4. Season with salt to taste.
5. Garnish with chopped cilantro.
6. Serve immediately.
Cooking Time: 10-15 minutes
Vermicelli Pasta with Garlic Butter and Parmesan
A classic Italian-inspired dish that’s quick to prepare and packed with flavor. This recipe combines the delicate texture of vermicelli pasta with a rich garlic butter sauce and a sprinkle of nutty parmesan cheese.
Ingredients:
– 8 oz vermicelli pasta
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the vermicelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Combine the cooked pasta, garlic butter mixture, and reserved pasta water in a large serving bowl. Toss until the pasta is well coated.
4. Sprinkle the Parmesan cheese over the pasta and toss again to combine. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Singaporean Vermicelli with Curry Sauce
A flavorful and aromatic dish that combines the comfort of vermicelli noodles with a rich and creamy curry sauce, inspired by the vibrant cuisine of Singapore. This recipe is a perfect blend of spices and textures that will leave you craving for more.
Ingredients:
– 200g vermicelli noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– 1 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add onion and garlic, cook until softened (3-4 minutes).
3. Add curry powder and cook for 1 minute, stirring constantly.
4. Pour in coconut milk and water. Bring to a simmer and let cook for 5-7 minutes or until sauce thickens slightly.
5. Combine cooked vermicelli noodles with the curry sauce. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Vermicelli and Chicken Stir-Fry with Soy Sauce
This classic Chinese-inspired dish is a quick and flavorful meal perfect for any time of day. With tender chicken, savory soy sauce, and crunchy vermicelli noodles, this stir-fry is a staple in many Asian cuisines.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tbsp vegetable oil
– 1/4 cup soy sauce
– 1/4 cup chopped scallions
– 8 oz vermicelli noodles
– Salt and pepper to taste
Instructions:
1. Cook vermicelli noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high heat.
3. Add chicken and cook until browned and cooked through (5-7 minutes).
4. Add mixed vegetables and soy sauce; stir-fry for 3-4 minutes.
5. Combine cooked noodles with the chicken and vegetable mixture; toss to coat.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Cold Vermicelli Salad with Peanut Dressing
A refreshing summer salad that combines the creamy sweetness of peanut dressing with the crunchy texture of vermicelli noodles and fresh vegetables.
Ingredients:
• 8 oz. vermicelli noodles
• 2 cups mixed greens (lettuce, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber slices
• 1/4 cup red bell pepper strips
• 1/4 cup chopped cilantro
• 1/4 cup peanut dressing (see below)
Peanut Dressing:
• 1/2 cup creamy natural peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1/4 teaspoon grated ginger
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, red bell pepper strips, and cilantro.
3. Add cooked vermicelli noodles to the bowl and toss to combine.
4. Drizzle peanut dressing over the salad and toss to coat.
5. Serve immediately.
Cooking Time: 10 minutes
Vermicelli Soup with Beef and Herbs (Bun Bo Hue)
This traditional Vietnamese beef noodle soup is a hearty and flavorful meal perfect for a chilly evening. The rich broth, made with oxtail and a variety of herbs, is infused with the savory flavors of beef and vermicelli noodles.
Ingredients:
– 1 pound beef bones (oxtail or shank)
– 2 pounds beef brisket or chuck, sliced
– 4 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 cup vermicelli noodles
– 1/4 cup chopped cilantro
– 1/4 cup chopped scallions
– Salt and black pepper to taste
Instructions:
1. In a large pot, combine beef bones, sliced beef, fish sauce, soy sauce, sugar, onion, garlic, and ginger.
2. Pour in beef broth and bring to a boil. Reduce heat and simmer for 1 hour or overnight.
3. Cook vermicelli noodles according to package instructions. Drain and set aside.
4. Strain the soup broth through a fine-mesh sieve into a clean pot. Discard solids.
5. Add cooked noodles, cilantro, and scallions to the broth. Season with salt and black pepper to taste.
6. Serve hot.
Cooking Time: 1 hour 15 minutes (includes simmering time)
Vermicelli Stir-Fry with Tofu and Mushrooms
This Chinese-inspired stir-fry is a quick and easy meal that combines the nutty flavor of vermicelli noodles with the tender texture of tofu and mushrooms. Perfect for a weeknight dinner, this dish can be ready in just 20 minutes.
Ingredients:
– 1 cup vermicelli noodles
– 1/2 cup firm tofu, cut into small cubes
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add mushrooms and garlic to the pan. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add cooked noodles, soy sauce, and tofu back into the pan. Stir-fry for an additional 2-3 minutes or until everything is well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
Cooking Time: 20 minutes
Indian Vermicelli Pudding (Semiya Payasam)
Semiya Payasam is a popular Indian dessert made with semiya (vermicelli) noodles, milk, sugar, and ghee. This creamy pudding is often served as a sweet treat after meals or as an offering during festivals.
Ingredients:
– 1 cup semiya (vermicelli) noodles
– 2 cups milk
– 1 cup sugar
– 2 tablespoons ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– Chopped nuts and dried fruits for garnish (optional)
Instructions:
1. Rinse the semiya noodles in cold water, then soak them in warm water for 30 minutes.
2. Drain the noodles and set aside.
3. In a large saucepan, combine the milk, sugar, and ghee. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
4. Add the soaked semiya noodles to the saucepan and stir well.
5. Reduce heat to low and cook for 10-15 minutes or until the noodles are fully cooked and the pudding thickens.
6. Remove from heat and add cardamom powder. Stir well.
7. Serve warm or chilled, garnished with chopped nuts and dried fruits if desired.
Cooking Time: 20-25 minutes
Vermicelli with Spicy Tomato and Egg Sauce
This classic Indian-inspired dish combines tender vermicelli noodles with a flavorful sauce made from spicy tomatoes, eggs, and aromatic spices. Perfect for a quick weeknight dinner or brunch, this recipe is sure to become a favorite.
Ingredients:
– 8 oz vermicelli noodles
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1/2 cup chopped red onion
– 2 cloves garlic, minced
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 large eggs
– 1 tablespoon vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a medium skillet, heat oil over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute, stirring constantly.
4. Add chopped tomatoes and stir to combine. Bring mixture to a simmer and cook for 5-7 minutes or until sauce has thickened slightly.
5. Crack in eggs and stir gently to distribute. Cook until eggs are cooked through, about 3-4 minutes.
6. Combine cooked noodles with the spicy tomato and egg sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Lemongrass Vermicelli with Grilled Chicken
A fragrant and flavorful Southeast Asian-inspired dish, this recipe combines the brightness of lemongrass with the tender juiciness of grilled chicken.
Ingredients:
– 8 oz. vermicelli noodles
– 1/2 cup freshly squeezed lemongrass juice (or 2 tbsp. bottled lemongrass extract)
– 1/4 cup soy sauce
– 2 tbsp. honey
– 1 tsp. grated ginger
– 1 lb. boneless, skinless chicken breast
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook vermicelli noodles according to package instructions; set aside.
2. In a blender or food processor, combine lemongrass juice, soy sauce, honey, and ginger. Blend until smooth.
3. Grill chicken breast to desired doneness. Let cool before slicing into strips.
4. Toss cooked vermicelli with the lemongrass sauce and sliced grilled chicken.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time:
– 10 minutes to cook vermicelli noodles
– 15-20 minutes to grill chicken breast
– Total cooking time: 25-30 minutes
Vermicelli Spring Rolls with Dipping Sauce
Experience the flavors of Southeast Asia with these crispy vermicelli spring rolls served with a tangy dipping sauce. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 package of vermicelli noodles
– 1/2 cup chopped vegetables (cabbage, carrots, bean sprouts)
– 1/4 cup chopped cooked chicken or tofu
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 package of spring roll wrappers (about 20-24 wrappers)
– Dipping Sauce ingredients: 1/2 cup mayonnaise, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked noodles, chopped vegetables, and cooked chicken or tofu. Mix well.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the noodle mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1 inch of vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Fry spring rolls until golden brown, about 2-3 minutes per side.
6. Serve hot with Dipping Sauce made by whisking together mayonnaise, soy sauce, rice vinegar, and honey.
Cooking Time: 15-20 minutes
Vermicelli and Mango Salad with Lime Dressing
This refreshing salad combines sweet and tangy flavors, perfect for a light and satisfying meal or snack. Vermicelli noodles add a fun texture to the mix of juicy mango, crunchy cilantro, and zesty lime dressing.
Ingredients:
– 8 oz vermicelli noodles
– 2 ripe mangos, diced
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tbsp)
– 1 tsp honey
– Salt to taste
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine diced mango, chopped cilantro, and cooked noodles.
3. In a small bowl, whisk together lime juice and honey until well combined.
4. Pour the lime dressing over the noodle mixture and toss to coat.
5. Season with salt to taste.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10-12 minutes (cooking noodles)
Vermicelli with Coconut Milk and Jaggery (Semiya Kheer)
A traditional Indian dessert, Semiya Kheer is a popular treat during special occasions and celebrations. This recipe combines the comforting warmth of vermicelli noodles with the richness of coconut milk and the sweetness of jaggery.
Ingredients:
– 1 cup vermicelli (semiya)
– 2 cups water
– 1 can full-fat coconut milk (14 oz)
– 1/2 cup jaggery powder or grated palm sugar
– 1/4 teaspoon cardamom powder
– Ghee or butter, for garnish (optional)
Instructions:
1. Cook the vermicelli in boiling water until al dente. Drain and set aside.
2. In a large saucepan, combine coconut milk, jaggery powder, and cardamom powder. Heat over medium heat, stirring occasionally, until the jaggery dissolves and the mixture simmers.
3. Add the cooked vermicelli to the coconut milk mixture. Stir well to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until the pudding thickens slightly.
5. Remove from heat and let cool to room temperature.
6. Serve warm or chilled, garnished with a dollop of ghee or butter if desired.
Cooking Time: 20-25 minutes
Vermicelli Stir-Fry with Crab and Green Onions
Vermicelli Stir-Fry with Crab and Green Onions
Summary: This Asian-inspired recipe combines the sweetness of vermicelli noodles, the savory flavor of blue crab meat, and the crunch of green onions for a quick and delicious meal.
Ingredients:
– 1 cup vermicelli noodles
– 2 tablespoons vegetable oil
– 1/4 cup blue crab meat (jumbo lump or flaked)
– 2 green onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add crab meat and cook until lightly browned, about 2-3 minutes.
4. Add green onions and garlic; stir-fry for an additional minute.
5. Add cooked vermicelli noodles to the wok or skillet; toss with crab mixture and soy sauce.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Vermicelli Noodle Soup with Fish Balls
A comforting and flavorful soup that combines the warmth of vermicelli noodles with the tender bite of fish balls, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 package vermicelli noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 2 fish balls (homemade or store-bought)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Bring the water to a boil. Cook the vermicelli noodles according to package instructions until al dente. Drain and set aside.
2. Heat the oil in a large pot over medium heat. Add the onion and garlic; cook until the onion is translucent.
3. Add the fish balls and cook for 2-3 minutes, or until lightly browned on all sides.
4. Add the cooked vermicelli noodles, soy sauce, salt, and pepper to the pot. Stir well to combine.
5. Simmer the soup for 5-7 minutes to allow the flavors to meld together.
6. Taste and adjust seasoning as needed. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Vermicelli with Spicy Minced Pork and Basil
This recipe combines the nutty flavor of vermicelli pasta with the bold taste of spicy minced pork, all wrapped up in a fragrant basil sauce. A quick and satisfying meal perfect for any time of day.
Ingredients:
– 200g vermicelli pasta
– 1/2 cup spicy minced pork (see note)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon soy sauce (optional)
Instructions:
1. Cook the vermicelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced pork and cook for 3-4 minutes or until browned, breaking it up with a spoon as it cooks.
3. Add the garlic and cook for an additional minute.
4. Stir in the chopped basil and cook for 30 seconds to combine.
5. Add the cooked vermicelli pasta to the skillet and toss with the pork and basil mixture.
6. Season with salt, pepper, and soy sauce (if using). Serve hot.
Cooking Time: 15-20 minutes
Vermicelli and Egg Drop Soup
A classic Chinese soup that combines the comforting warmth of vermicelli noodles with the velvety richness of egg drops. This recipe is a simple yet satisfying way to warm up on a chilly day.
Ingredients:
– 1 cup vermicelli noodles
– 4 cups chicken broth
– 2 large eggs
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– Salt and pepper, to taste
Instructions:
1. Cook the vermicelli noodles according to package instructions and set aside.
2. In a medium pot, combine chicken broth and soy sauce. Bring to a simmer over medium heat.
3. In a small bowl, whisk together eggs and cornstarch. Slowly pour the egg mixture into the simmering broth, stirring constantly to form thin, wispy strands (egg drops).
4. Cook for an additional 2-3 minutes or until the soup has thickened slightly.
5. Add cooked vermicelli noodles and season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions or bean sprouts if desired.
Cooking Time: 15-20 minutes
Vermicelli with Caramelized Shallots and Fried Eggs
A sweet and savory breakfast or brunch dish that combines the simplicity of vermicelli pasta with the rich flavors of caramelized shallots and crispy fried eggs.
Ingredients:
– 8 oz vermicelli pasta
– 2 large shallots, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs
– 1 tsp butter
Instructions:
1. Cook vermicelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp of olive oil over medium-low heat. Add sliced shallots and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Crack eggs into the same skillet and cook over medium heat until whites are set and yolks are cooked to desired doneness. Flip and cook for an additional 30 seconds.
4. In a small saucepan, melt butter over low heat. Add cooked vermicelli pasta and toss to coat.
5. To assemble, place cooked pasta on a plate, top with caramelized shallots, and place fried eggs on top. Serve immediately.
Cooking Time: 35-40 minutes
Summary
Get ready to explore the diverse world of vermicelli recipes! From savory stir-fries to sweet desserts, this collection of 20 delicious recipes has something for every occasion. Discover Vietnamese noodle bowls with grilled pork, Thai glass noodle salads, and Singaporean curry sauces. Savor pasta dishes with garlic butter and Parmesan, or try cold salads with peanut dressing. Also featured are hearty soups with beef and herbs, as well as vegan and vegetarian options like tofu and mushroom stir-fries. With a range of flavors and cuisines represented, there’s something for every taste bud.
