When it comes to indulging in a culinary experience like no other, few options rival the rich, buttery flavor and velvety texture of Wagyu beef. Hailing from Japan, this prized breed of cattle is renowned for its exceptional marbling, which gives rise to an unparalleled tenderness and depth of flavor. Whether you’re a seasoned gourmet or just discovering the world of Wagyu, we’ve got you covered with our collection of 20 exquisite recipes that showcase the best of this luxurious meat.
From classic dishes like pan-seared ribeye and grilled skewers, to more innovative creations such as Wagyu beef carpaccio and sushi rolls, our recipes cater to a range of tastes and preferences. Whether you’re looking for inspiration for a special occasion or just want to elevate your everyday cooking, these mouth-watering Wagyu dishes are sure to impress.
In this article, we’ll take you on a gastronomic journey through the world of Wagyu, exploring everything from tender cuts like steak frites and beef wellington, to heartier dishes like short ribs and meatballs. So sit back, get ready to drool, and let’s dive into the wonderful world of Wagyu!
Pan-Seared Wagyu Ribeye with Garlic Butter
Elevate your dinner game with this decadent Pan-Seared Wagyu Ribeye, smothered in a rich garlic butter sauce. This recipe showcases the tender, buttery flavor of Wagyu beef, paired with the savory aroma of sautéed garlic.
Ingredients:
– 1 (12 oz) Wagyu ribeye steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat skillet over high heat until almost smoking.
2. Season the Wagyu ribeye with salt and pepper on both sides.
3. Add butter to the skillet and let it melt. Add garlic and cook for 30 seconds, stirring constantly.
4. Sear the steak for 2-3 minutes per side, or until desired level of doneness is reached. Use a thermometer for medium-rare (130°F), medium (140°F), or well-done (160°F).
5. Let the steak rest for 2-3 minutes before slicing and serving.
6. Serve with garlic butter sauce spooned over the top, garnished with fresh herbs if desired.
Cooking Time: 8-12 minutes
Wagyu Beef Tartare with Truffle Aioli
Elevate your appetizer game with this luxurious and flavorful Wagyu beef tartare paired with a rich truffle aioli. This indulgent dish is perfect for special occasions or as a decadent treat.
Ingredients:
– 1 lb Wagyu beef tenderloin, finely chopped
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup truffle aioli (see recipe below)
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Truffle Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chopped Wagyu beef, lemon juice, olive oil, garlic, salt, and pepper. Mix until just combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in the truffle aioli.
4. Spoon the tartare onto individual plates or crackers. Garnish with fresh chives or parsley.
5. Serve immediately.
Cooking Time: None, as this is a raw dish.
Grilled Wagyu Skewers with Teriyaki Glaze
Elevate your grilled skewers game with this mouthwatering combination of tender Wagyu beef, sweet teriyaki glaze, and smoky grill flavors. Perfect for a quick dinner or impressive party appetizer.
Ingredients:
• 1 lb Wagyu beef strips (such as ribeye or sirloin)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 cup water
• 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger. Bring to a simmer over medium heat.
3. Thread Wagyu beef onto skewers, leaving a small gap between each piece.
4. Brush the teriyaki glaze all over the beef strips.
5. Grill skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Wagyu Burger with Caramelized Onions and Gruyère
Elevate your burger game with this indulgent recipe, featuring tender Wagyu beef, sweet caramelized onions, and nutty Gruyère cheese.
Ingredients:
– 4 Wagyu beef patties (6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup Gruyère cheese, shredded
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Caramelize onions: Cook sliced onions in olive oil over low heat for 30 minutes, stirring occasionally, until dark golden brown. Season with salt.
3. Form beef patties: Divide Wagyu beef into 4 portions and shape into patties.
4. Assemble burgers: Grill or cook beef patties to desired doneness (6-7 minutes per side). Top each patty with caramelized onions, Gruyère cheese, and any desired toppings. Serve on hamburger buns.
Cooking Time: 30-40 minutes
Slow-Cooked Wagyu Short Ribs in Red Wine Sauce
Experience the tender, fall-off-the-bone texture and rich flavor of slow-cooked Wagyu short ribs in a bold red wine sauce.
Ingredients:
– 2 pounds Wagyu short ribs
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side. Remove from pot and set aside.
4. Add diced onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Add red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return short ribs to the pot, cover, and transfer to preheated oven.
7. Cook for 2-1/2 to 3 hours, or until meat is tender and falls off the bone.
8. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 to 3 hours
Wagyu Philly Cheesesteak with Provolone
Elevate the iconic Philly cheesesteak to new heights with premium Wagyu beef and melted Provolone cheese. This indulgent twist is sure to please even the most discerning palates.
Ingredients:
– 1 lb Wagyu beef strips
– 4 hoagie rolls
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup sliced onions
– 2 cups shredded Provolone cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the Wagyu beef strips with salt, pepper, and garlic.
3. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast the hoagie rolls on the grill or in a toaster.
5. Assemble the cheesesteaks by placing grilled beef onto toasted rolls, then topping with sautéed onions and melted Provolone cheese.
Cooking Time: 12-15 minutes
Wagyu Beef Carpaccio with Arugula and Parmesan
This recipe highlights the rich flavor of Wagyu beef, paired with the peppery taste of arugula and the salty tang of Parmesan cheese. Perfect for a light yet satisfying appetizer or snack.
Ingredients:
– 6 oz Wagyu beef tenderloin
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 2 tbsp extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. Slice the Wagyu beef into thin strips, about 1/16 inch thick.
2. In a small bowl, whisk together olive oil, salt, and pepper.
3. Place the arugula leaves on a serving plate or board.
4. Arrange the sliced Wagyu beef on top of the arugula in a single layer.
5. Sprinkle shaved Parmesan cheese over the beef.
6. Drizzle the olive oil mixture over the dish.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes (prep), 0 minutes (cook)
Wagyu Sukiyaki with Noodles and Vegetables
This classic Japanese dish is elevated by the rich flavor of Wagyu beef, served with springy noodles and a variety of colorful vegetables. Perfect for a special occasion or a cozy night in.
Ingredients:
– 200g Wagyu beef strips
– 200g soba noodles
– 2 cups mixed vegetables (e.g., mushrooms, carrots, green beans, bell peppers)
– 2 tablespoons soy sauce
– 1 tablespoon sake
– 1 tablespoon mirin
– 1 teaspoon sugar
– 4 cups water
– Sesame oil and chopped scallions for garnish
Instructions:
1. Cook soba noodles according to package instructions. Set aside.
2. In a large pot, combine soy sauce, sake, mirin, and sugar. Bring to a boil, then reduce heat to medium-low.
3. Add Wagyu beef strips and cook for 5-7 minutes, or until cooked to desired level of doneness.
4. Add mixed vegetables to the pot and cook for an additional 2-3 minutes, or until they’re tender-crisp.
5. Serve Wagyu beef and vegetables over cooked soba noodles. Drizzle with sesame oil and garnish with chopped scallions.
Cooking Time: Approximately 20-25 minutes
Wagyu Steak Frites with Béarnaise Sauce
Elevate your dinner game with this decadent Wagyu steak recipe, served with crispy frites and a rich Béarnaise sauce.
Ingredients:
– 1.5 lbs Wagyu strip loin
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4-6 Belgian fries (such as Patatas Bravas)
– 1 cup Béarnaise sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season Wagyu steak with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then finish cooking it in the oven for 8-10 minutes or until desired doneness.
4. While the steak is cooking, prepare the frites by baking them in the oven at 400°F (200°C) for 12-15 minutes or until crispy.
5. Serve the cooked Wagyu steak with the crispy frites and drizzle with Béarnaise sauce.
Cooking Time: 20-25 minutes
Wagyu Beef Wellington with Mushroom Duxelles
Elevate your dinner party with this luxurious Wagyu Beef Wellington recipe, paired with a rich Mushroom Duxelles filling.
Ingredients:
– 1 (1.5-2 pound) Wagyu beef filet mignon, trimmed of excess fat
– 1/2 cup mushroom duxelles (see below for recipe)
– 1 sheet puff pastry, thawed
– 1 egg, beaten
– Salt and pepper to taste
Mushroom Duxelles:
– 1 cup finely chopped mushrooms (such as cremini or shiitake)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef filet with salt and pepper.
3. Place the beef on a lightly floured surface, leaving a 1-inch border around the edges.
4. Spread the mushroom duxelles evenly over the beef, leaving a small border around the edges.
5. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
6. Place the beef in the center of the pastry, brush edges with beaten egg.
7. Roll the pastry over the beef, starting from one end, and place seam-side down on a baking sheet.
8. Brush top with remaining egg wash and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Wagyu Tacos with Avocado Crema and Pickled Onions
Experience the rich flavor of Wagyu beef in a modern taco twist, paired with creamy avocado crema and tangy pickled onions.
Ingredients:
– 1 lb Wagyu ground beef
– 8-10 corn tortillas
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 lime, juiced
– 1 tsp salt
– 1/4 cup chopped cilantro
– 1 red onion, thinly sliced
– 1 cup white vinegar
– 1/4 cup water
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form Wagyu beef into small patties and cook for 3-4 minutes per side, or until desired doneness is reached.
3. Meanwhile, prepare crema by mashing avocado with Greek yogurt, lime juice, and salt.
4. In a separate bowl, combine red onion slices and white vinegar in equal parts. Let it sit for at least 30 minutes to pickle.
5. Assemble tacos by placing cooked Wagyu beef onto tortillas, topping with pickled onions and drizzles of avocado crema. Garnish with cilantro.
Cooking Time: 15-20 minutes
Wagyu Bibimbap with Gochujang Sauce
This recipe combines the rich flavor of Wagyu beef with the spicy kick of gochujang sauce, served over a bed of mixed vegetables and crispy rice. The perfect harmony of sweet, savory, and spicy flavors in every bite.
Ingredients:
– 1 lb Wagyu beef (thinly sliced), 2 cups mixed vegetables (bean sprouts, zucchini, carrots, mushrooms), 1 cup cooked white rice, 2 tbsp gochujang sauce, 1 tsp soy sauce, 1 tsp sesame oil, salt and pepper to taste, 1 egg, 1 tsp chopped green onions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat sesame oil in a pan over medium-high heat. Add beef and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate.
3. In the same pan, add mixed vegetables and cook for 2-3 minutes, or until tender-crisp.
4. Whisk together gochujang sauce, soy sauce, and salt and pepper to taste.
5. Assemble bibimbap by placing beef and vegetables over cooked rice. Drizzle with gochujang sauce and top with a fried egg.
6. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Wagyu Meatballs in Spicy Tomato Sauce
Elevate your meatball game with the rich flavor of Wagyu beef and a spicy kick from crushed red peppers. This recipe is perfect for a quick weeknight dinner or a show-stopping appetizer.
Ingredients:
– 1 lb Wagyu ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup crushed red peppers (optional)
– 2 cups tomato sauce
– 1/4 cup chopped fresh basil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Combine Wagyu ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and black pepper in a bowl. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. While meatballs are cooking, heat tomato sauce and crushed red peppers (if using) in a saucepan over medium heat.
6. Add cooked meatballs to the sauce and simmer for 5-7 minutes. Garnish with basil.
Cooking Time: 20-25 minutes
Wagyu Stir-Fry with Bok Choy and Ginger
Savor the rich flavors of Wagyu beef as it’s stir-fried with crunchy bok choy and aromatic ginger. This quick and easy recipe makes a perfect weeknight dinner.
Ingredients:
– 1 lb Wagyu beef strips
– 2 cups bok choy, chopped
– 2 inches fresh ginger, grated
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the Wagyu beef and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of sesame oil. Add the chopped bok choy, grated ginger, and minced garlic. Cook for 2-3 minutes, until the bok choy is tender-crisp.
4. Return the cooked Wagyu beef to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Wagyu Sliders with Truffle Aioli and Arugula
Wagyu Sliders with Truffle Aioli and Arugula Recipe
Elevate your slider game with the rich flavor of Wagyu beef, paired with the earthy sweetness of truffle aioli and peppery freshness of arugula.
Ingredients:
– 4 Wagyu beef patties (about 1/4 inch thick)
– 1/2 cup Truffle Aioli (see below for recipe)
– 4 slices of brioche bun
– 1/4 cup arugula leaves
– Salt and pepper to taste
– Optional: cheddar cheese, caramelized onions, or bacon
Truffle Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons truffle oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook Wagyu beef patties for about 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast brioche buns on the grill or in a toaster.
4. Spread Truffle Aioli on each bun half.
5. Top with arugula leaves and a Wagyu beef patty.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: About 10-12 minutes total, including cooking time for the patties.
Wagyu Chateaubriand with Red Wine Reduction
This luxurious dish showcases the rich flavor of Wagyu beef, paired with a velvety red wine reduction. Perfect for special occasions or romantic dinners.
Ingredients:
– 1 (1.5-2 pound) Wagyu strip loin
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Wagyu strip loin with salt and black pepper.
3. Heat the olive oil in an oven-safe skillet over high heat. Sear the beef for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the beef reaches desired doneness.
5. While the beef is cooking, reduce the red wine in a saucepan over medium heat until almost syrupy (about 15-20 minutes).
6. Remove the skillet from the oven and brush the beef with butter. Serve with the warm red wine reduction spooned over the top.
Cooking Time: 12-15 minutes
Wagyu Beef Ramen with Soft-Boiled Egg
Experience the rich flavors of Japan with this hearty and comforting Wagyu beef ramen dish, topped with a soft-boiled egg.
Ingredients:
– 1 package Wagyu beef ramen noodles
– 2 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon grated ginger
– 1 pound Wagyu beef (thinly sliced), such as ribeye or strip loin
– 4 soft-boiled eggs, peeled and halved
– Scallions, thinly sliced (optional)
– Sesame seeds, for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sesame oil, and grated ginger. Bring to a simmer over medium heat.
3. Add the sliced Wagyu beef to the pot and cook for 3-4 minutes, or until cooked to desired doneness. Remove the beef from the pot with a slotted spoon and set aside.
4. Add the cooked noodles to the pot and stir to combine.
5. Assemble the bowls by placing some noodles in each bowl, followed by sliced beef and topped with a soft-boiled egg.
6. Garnish with scallions and sesame seeds, if desired.
Cooking Time: 20-25 minutes
Wagyu Sushi Rolls with Wasabi Mayo
Experience the rich flavor of Wagyu beef in a sushi roll, paired with the spicy kick of wasabi mayo.
Ingredients:
– 1/2 cup cooked Wagyu beef, thinly sliced
– 1/2 avocado, sliced
– 1 cucumber, sliced
– 1 sheet of nori seaweed
– Wasabi Mayo (see below for recipe)
– Sushi rice
Wasabi Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– Salt and pepper to taste
Instructions:
1. Prepare sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat on a surface.
3. Place a small amount of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Add sliced Wagyu beef, avocado, and cucumber on top of the rice.
5. Roll the sushi using a bamboo mat or your hands.
6. Slice into individual pieces.
7. Serve with Wasabi Mayo.
Cooking Time:
– Prep time: 15 minutes
– Cook time: None (using pre-cooked Wagyu beef)
– Total time: 15 minutes
Wagyu Beef Bourguignon with Pearl Onions
This classic French dish gets a luxurious twist with the use of Wagyu beef, which adds an unparalleled depth of flavor to this slow-cooked stew. Serve it with crusty bread or over egg noodles for a truly satisfying meal.
Ingredients:
– 1 lb Wagyu beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup pearl onions, peeled and sliced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper, to taste
– Fresh thyme, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Sear the beef until browned, about 2 minutes per side.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add pearl onions, red wine, beef broth, tomato paste, and bay leaf. Bring to a boil, then reduce heat to low and simmer, covered, for 2-1/2 hours or overnight.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme.
Cooking Time: 2-1/2 hours
Wagyu Shabu-Shabu with Ponzu Dipping Sauce
Experience the rich flavors of Japan with this simple and elegant Wagyu shabu-shabu recipe, paired with a tangy ponzu dipping sauce.
Ingredients:
– 1 lb Wagyu beef strips (such as ribeye or sirloin)
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking sake)
– 4 cups water
– Ponzu Dipping Sauce ingredients (see below)
Ponzu Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed yuzu juice (or substitute with a mixture of equal parts lemon and lime juice)
– 1 tablespoon sugar
– 1 tablespoon rice vinegar
Instructions:
1. In a large pot, combine soy sauce, sake, mirin, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Meanwhile, prepare the ponzu dipping sauce by whisking together soy sauce, yuzu juice, sugar, and rice vinegar in a small bowl.
3. Slice the Wagyu beef into thin strips and cook in the pot for 3-5 seconds per side, or until cooked to desired doneness.
4. Serve the shabu-shabu hot with ponzu dipping sauce on the side.
Cooking Time: 15 minutes
Summary
Indulge in the rich flavors and tender textures of Wagyu beef with these 20 exquisite recipes. From classic dishes like pan-seared ribeye and grilled skewers, to innovative creations like Wagyu burgers and sushi rolls, this collection has something for every gourmet palate. Try your hand at slow-cooked short ribs or beef carpaccio, or go bold with meatballs in spicy tomato sauce. With a range of international flavors and techniques, these recipes showcase the versatility and luxury of Wagyu beef.
