Get ready to elevate your mashed potato game with these 18 fiery and flavorful wasabi mashed potatoes recipes! Wasabi, the Japanese condiment made from fermented horseradish, adds a pungent and spicy kick that will take your dishes to the next level. From classic comfort food to innovative twists, we’ve got you covered with our collection of wasabi mashed potato recipes.
From creamy and garlicky to savory and umami, each recipe combines the bold flavor of wasabi with other delicious ingredients like roasted garlic, chives, butter, soy sauce, crispy bacon, parmesan cheese, sautéed mushrooms, sour cream, caramelized onions, truffle oil, toasted sesame seeds, green onion garnish, hint of ginger, crispy fried shallots, coconut milk, smoked paprika, roasted corn, and pickled jalapeños. Whether you’re looking for a side dish to accompany your favorite main course or a bold ingredient to add some excitement to your meal, these wasabi mashed potato recipes are sure to hit the spot.
Creamy Wasabi Mashed Potatoes with Roasted Garlic
Elevate your mashed potato game with the bold and creamy addition of wasabi and roasted garlic. This recipe is a perfect side dish for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 cloves roasted garlic (see note), minced
– 1 teaspoon wasabi paste
– Salt, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the garlic by wrapping it in foil and baking for 30-40 minutes, or until soft and mashed.
3. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
4. Add butter, heavy cream, roasted garlic, and wasabi paste to the potatoes. Mash until smooth and creamy.
5. Season with salt to taste.
6. Garnish with chopped parsley or chives, if desired.
Cooking Time: 45 minutes
Wasabi and Chive Mashed Potatoes
Elevate your mashed potato game with the bold flavors of wasabi and chives. This recipe adds a surprising kick to the classic comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup milk or heavy cream
– 1 tablespoon wasabi paste
– 2 tablespoons chopped fresh chives
– Salt to taste
Instructions:
1. Boil the potato cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain and return the potatoes to the pot with butter, milk, wasabi paste, and salt. Mash until smooth.
3. Stir in chopped chives.
4. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Spicy Wasabi Mashed Potatoes with Butter and Soy Sauce
Elevate your mashed potato game with the bold flavors of wasabi, butter, and soy sauce. This recipe adds a spicy kick to the classic comfort food.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons unsalted butter
– 1 tablespoon wasabi paste
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions or grated cheddar cheese for garnish
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash with butter, wasabi paste, and soy sauce until smooth.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped green onions or grated cheddar cheese if desired.
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Crispy Bacon Bits
Elevate your mashed potatoes game with the bold flavor of wasabi and crispy bacon bits. This recipe is perfect for adventurous foodies who want to add a kick to their comfort food.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup wasabi mayonnaise (see note)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of cooked bacon, crumbled
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, wasabi mayonnaise, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Stir in the crumbled bacon bits.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 20-25 minutes
Garlic Wasabi Mashed Potatoes with Parmesan Cheese
Elevate your mashed potato game with this flavorful recipe that combines the pungency of garlic, the heat of wasabi, and the richness of Parmesan cheese!
Garlic Wasabi Mashed Potatoes with Parmesan Cheese Recipe
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 tablespoon wasabi paste
– 1/4 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup whole milk or heavy cream
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, garlic, wasabi paste, Parmesan cheese, salt, and pepper. Mash until smooth.
3. Gradually add milk or heavy cream to achieve desired consistency.
4. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Wasabi Mashed Potatoes with Sautéed Mushrooms
Elevate your mashed potato game with the bold flavor of wasabi and the earthy sweetness of sautéed mushrooms. This recipe combines two comfort foods in a harmonious union.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup wasabi paste
– 1/2 cup chicken or vegetable broth, warmed
– Salt and pepper to taste
– 1 tablespoon olive oil
– 8 ounces mushrooms (button, cremini, or shiitake), sliced
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, wasabi paste, and broth. Mash until smooth, seasoning with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Add mushrooms and cook until golden brown, about 5 minutes.
4. Serve the mashed potatoes topped with sautéed mushrooms.
Cooking Time: About 30-40 minutes
Wasabi and Sour Cream Mashed Potatoes
Add a zesty kick to your mashed potatoes with the combination of wasabi and sour cream! This unique flavor combination is sure to impress your family and friends.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup sour cream
– 1 teaspoon grated wasabi (to taste)
– Salt and pepper, to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash until smooth.
3. Stir in the sour cream and wasabi until well combined.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Caramelized Onions
Elevate your mashed potato game with the bold flavors of wasabi and caramelized onions. This unique side dish is sure to impress at your next dinner party or family gathering.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup wasabi paste (or to taste)
– 1 large onion, thinly sliced
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Caramelize the onions: Cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Boil the potatoes: Place the chopped potatoes in a large pot and cover them with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until tender when pierced.
4. Mash the potatoes: Drain the potatoes and mash with butter, wasabi paste, salt, and pepper.
5. Combine the potatoes and caramelized onions: Mix the mashed potatoes with the caramelized onions and brown sugar.
Cooking Time: 45-50 minutes
Wasabi Mashed Potatoes with Truffle Oil Drizzle
Elevate your mashed potato game with a bold and savory twist. This recipe combines the spicy kick of wasabi with the earthy richness of truffle oil, making it a perfect side dish for any special occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 1 teaspoon wasabi paste
– Salt, to taste
– Freshly ground black pepper, to taste
– Truffle oil, for drizzling (about 1-2 teaspoons)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, milk, wasabi paste, salt, and pepper. Mash until smooth.
3. Taste and adjust seasoning as needed.
4. Drizzle truffle oil over the mashed potatoes just before serving.
Cooking Time: 25-30 minutes
Wasabi Mashed Potatoes with Toasted Sesame Seeds
Elevate your mashed potatoes game with a burst of wasabi flavor and crunchy sesame seeds!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 1 teaspoon grated wasabi (or more to taste)
– Salt and pepper, to taste
– Toasted sesame seeds, for garnish
Instructions:
1. Place potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain potatoes and return them to the pot. Add butter, milk, wasabi, salt, and pepper. Mash with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with toasted sesame seeds.
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Green Onion Garnish
Elevate your mashed potato game with a spicy kick from wasabi and a pop of freshness from green onion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 teaspoons wasabi paste
– Salt to taste
– Fresh green onions, thinly sliced (for garnish)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, garlic, wasabi paste, and salt. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with thinly sliced green onions.
Cooking Time: 20 minutes
Wasabi Mashed Potatoes with a Hint of Ginger
Elevate your mashed potatoes game with this unique recipe that combines the pungency of wasabi with the warmth of ginger. Perfect for adventurous eaters, these creamy spuds will add a thrilling twist to any meal.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup grated fresh ginger
– 2 teaspoons wasabi paste
– 1/2 cup whole milk or heavy cream
– Salt, to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, ginger, wasabi paste, and milk or cream.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt to taste.
Cooking Time: 25-30 minutes
Wasabi Mashed Potatoes with Crispy Fried Shallots
A bold twist on classic mashed potatoes, this recipe combines the spicy kick of wasabi with the sweetness of caramelized shallots. Perfect for a unique side dish or main course accompaniment.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon wasabi paste
– Salt and pepper to taste
– 1/2 cup heavy cream or whole milk
– 2 large shallots, thinly sliced
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then drain and mash with butter, garlic, wasabi paste, salt, and pepper.
3. Stir in heavy cream or whole milk to desired consistency.
4. Heat vegetable oil in a skillet over medium-high heat. Fry shallot slices in batches until crispy and golden brown, about 2-3 minutes per batch.
5. Drain fried shallots on paper towels and sprinkle with salt to taste.
6. Serve mashed potatoes topped with crispy fried shallots.
Cooking Time:
– Mashed potatoes: 20-25 minutes
– Fried shallots: 10-15 minutes
Wasabi Mashed Potatoes with Coconut Milk Twist
Elevate your mashed potato game with the bold flavors of wasabi and coconut milk. This unique twist adds a spicy kick and creamy richness to this classic comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup coconut milk
– 2 teaspoons wasabi paste
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, coconut milk, wasabi paste, and salt. Mash until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Wasabi Mashed Potatoes with Smoked Paprika
Elevate your mashed potatoes game with this bold and flavorful recipe that combines the heat of wasabi with the smokiness of paprika. Perfect for those who like a little excitement in their side dishes!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup whole milk or heavy cream
– 1 tablespoon wasabi paste
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, wasabi paste, and smoked paprika. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Roasted Corn
Elevate your mashed potatoes with a kick of wasabi and sweetness from roasted corn. This unique side dish is perfect for a dinner party or a special occasion.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 2 teaspoons wasabi paste
– Salt and pepper to taste
– 1 ear of corn, husked and silked
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Toss the corn with olive oil, salt, and pepper. Roast for 15-20 minutes or until slightly charred.
2. Boil the potatoes in a large pot of salted water until tender. Drain and return to the pot.
3. Add butter, cheddar cheese, wasabi paste, salt, and pepper to the potatoes. Mash until smooth and creamy.
4. Stir in roasted corn kernels into the mashed potatoes.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Wasabi Mashed Potatoes with a Touch of Lime
Elevate your mashed potato game with the bold flavors of wasabi and lime. This unique side dish is perfect for adventurous eaters and those looking to add some excitement to their meal.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup whole milk or heavy cream
– 2 teaspoons wasabi paste (or more to taste)
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, wasabi paste, and lime juice. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Season the mashed potatoes with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Pickled Jalapeños
Elevate your mashed potatoes game with the bold flavors of wasabi and pickled jalapeños. This unique recipe combines the creamy comfort of mashed potatoes with a spicy kick.
Ingredients:
– 3-4 large potatoes, peeled and chopped
– 2 tablespoons unsalted butter
– 1/4 cup grated wasabi paste
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Pickled jalapeños (store-bought or homemade), diced
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, wasabi paste, heavy cream or whole milk, salt, and pepper.
3. Mash the potatoes with a potato masher or fork until smooth.
4. Stir in diced pickled jalapeños for an added kick of heat.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your mashed potato game with these 18 spicy wasabi recipes! From classic creamy wasabi mash to more adventurous options like wasabi and chive, or wasabi with crispy bacon bits, there’s something for every taste. Add some heat with roasted garlic, sautéed mushrooms, or caramelized onions. Or try unique twists like truffle oil drizzle, toasted sesame seeds, or smoked paprika. Whether you’re a fan of ginger, lime, or pickled jalapeños, these recipes will bring a kick to your mashed potato routine.
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