When it comes to baking, there’s nothing quite like the comfort of a freshly baked loaf of white bread. Whether you’re looking for a classic sandwich bread or something a little more decadent, like a buttery pull-apart loaf, we’ve got you covered. In this article, we’ll be sharing 20 delicious and easy-to-make white bread recipes perfect for beginners.
From soft and fluffy milk bread to tangy sourdough, each recipe has its own unique twist and flavor profile. Whether you’re looking for a simple snack or a show-stopping centerpiece for your next dinner party, these recipes are sure to please. So why wait? Let’s get baking!
Classic Homemade White Bread
This recipe yields a soft, fluffy, and tender white bread that’s perfect for sandwiches, toast, or snacking. With just a few simple ingredients and steps, you’ll be enjoying freshly baked homemade bread in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Soft and Fluffy Milk Bread
Soft and Fluffy Milk Bread Recipe
Experience the joy of freshly baked bread with this simple recipe that yields a soft, fluffy, and utterly delicious loaf.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a small bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add the eggs, melted butter, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Enjoy your freshly baked Soft and Fluffy Milk Bread!
Easy No-Knead White Bread
Savor the simplicity of homemade bread with this effortless recipe that requires minimal effort and time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (around 100°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast to the mixture and stir gently to distribute evenly.
3. Gradually add warm water while stirring with a wooden spoon or spatula until a shaggy dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 24 hours (yes, you read that right – no kneading required!).
5. Preheat your oven to 425°F (220°C). Gently shape the dough into a round or oblong loaf.
6. Place the loaf onto a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Buttery Pull-Apart White Bread
This classic recipe yields a tender, buttery loaf that’s perfect for sandwiches, toast, or just snacking. With minimal effort and simple ingredients, you’ll be enjoying freshly baked goodness in no time.
Ingredients:
– 1 cup warm water (100°F to 110°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add melted butter, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
7. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Honey Wheat White Bread Blend
This recipe combines the best of both worlds – the sweetness of honey and the nutty flavor of wheat, all wrapped up in a soft and fluffy white bread. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon honey
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, whole wheat flour, yeast, and salt.
2. Add honey and warm water to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Garlic Herb Infused White Bread
Elevate your bread game with this simple and flavorful recipe that combines the pungency of garlic and herbs with the softness of white bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Mix in garlic, parsley, thyme, and salt.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Golden Crust French White Bread
This classic French bread recipe yields a crusty loaf with a golden brown color and a soft, airy interior. Perfect for sandwiches or serving with your favorite soups and stews.
Ingredients:
– 2 cups of warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add the flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C). Shape the dough into a round loaf and bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Sweet Vanilla White Bread
This classic sweet bread recipe combines the warmth of vanilla with the softness of white bread, perfect for snacking or serving as a side dish. With just a few simple ingredients and steps, you’ll be enjoying fresh-baked goodness in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup milk
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, milk, egg, and vanilla extract. Mix until a smooth batter forms.
4. Fold in melted butter until fully incorporated.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Rosemary and Olive Oil White Bread
A fragrant and flavorful bread that combines the earthy notes of rosemary with the richness of olive oil, perfect for a simple yet impressive breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a shaggy dough forms.
3. Add olive oil and rosemary; mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough, shape into a round or oblong loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Swirl White Bread
Cinnamon Swirl White Bread Recipe
Warm up your kitchen with the sweet aroma of freshly baked bread! This recipe yields a soft, fluffy loaf infused with the warmth of cinnamon and the comfort of a swirl.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough to a 1/4-inch thickness. Sprinkle cinnamon evenly over the center third of the dough, leaving a 1-inch border on either side.
5. Fold the dough over the filling, forming a tight roll. Cut into 12 equal pieces.
6. Place the rolls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake in a preheated oven at 375°F for 18-20 minutes, or until golden brown.
Cheesy Garlic Pull-Apart Bread
Transform your bread game with this irresistible, cheesy pull-apart masterpiece! With the perfect balance of buttery garlic and melted mozzarella, you’ll be hooked from the first bite.
Ingredients:
– 1 (14.1 oz) package of French bread, cut into 1-inch cubes
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated Parmesan cheese
– 1/2 cup of shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Add the garlic-butter mixture to the bread cubes, tossing until evenly coated.
4. Transfer the bread to a 9×13-inch baking dish. Sprinkle Parmesan cheese on top.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from oven and sprinkle mozzarella cheese on top. Return to the oven for an additional 2-3 minutes, until melted and bubbly.
Cooking Time: Approximately 25-30 minutes
Whole Wheat and White Bread Combo
This recipe combines the nutty flavor of whole wheat with the lightness of white bread, resulting in a delicious and nutritious loaf.
Ingredients:
– 2 cups all-purpose flour (1 cup whole wheat, 1 cup white)
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Light and Airy Sandwich Bread
This classic recipe yields a soft, fluffy bread that’s perfect for sandwiches, toast, or snacking. With its light and airy texture, this bread is sure to become a staple in your household.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (around 100°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add the warm water and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rich Egg White Bread
Elevate your bread game with this rich and buttery egg white bread recipe, perfect for sandwiching your favorite fillings or serving alongside soups and salads. The use of egg whites creates a tender crumb and a golden crust that’s simply irresistible.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 2 large egg whites, at room temperature
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and egg whites to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Herbed Focaccia-Style White Bread
Elevate your bread game with this flavorful and aromatic Herbed Focaccia-Style White Bread recipe, perfect for sandwiches or as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
7. Dimple the dough with your fingers, then sprinkle with rosemary and thyme leaves.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Golden Brown Dinner Rolls
Elevate your dinner table with these soft, buttery, and golden brown dinner rolls, perfect for accompanying your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into desired roll shapes.
7. Brush tops with melted butter and egg wash.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Soft White Bread with Seeds
Soft White Bread with Seeds Recipe
Experience the comforting warmth of freshly baked bread with this simple recipe that incorporates nutritious seeds for added texture and flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water while stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle sesame seeds and sunflower seeds evenly over the top of the bread.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Tangy Sourdough White Bread
This recipe yields a deliciously tangy and crusty sourdough bread with a soft, white interior. Perfect for sandwiching your favorite fillings or serving alongside soups and salads.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups bread flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 cup water
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, whole wheat flour, and salt.
2. Add sugar and mix until just combined.
3. Gradually add water while stirring until shaggy dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise at room temperature for 2-3 hours, or until doubled in size.
6. Preheat oven to 425°F (220°C). Shape dough into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: Approximately 1 hour
Quick White Bread with Yogurt
This recipe is perfect for those who want a soft and fluffy white bread without the fuss of traditional yeast-based recipes. With the addition of yogurt, this quick bread is not only easy to make but also packed with protein and probiotics.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup plain yogurt (full-fat or low-fat)
– 1 large egg
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, salt, and sugar.
3. Add yogurt, egg, and olive oil to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack before slicing.
Cooking Time: 35-40 minutes
Sweet Raisin and Nut White Bread
Sweet Raisin and Nut White Bread Recipe
This classic bread recipe combines the natural sweetness of raisins with the crunch of chopped nuts, perfect for sandwiches or toast.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup raisins
– 1/4 cup chopped walnuts or pecans
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof the yeast by adding warm water to it; let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and fold in raisins and nuts.
7. Shape into a loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to whip up a storm with our 20 fluffy white bread recipes perfect for beginners! From classic homemade loaves to soft and fluffy milk bread, we’ve got you covered. Impress your friends with easy no-knead white bread or try something new like buttery pull-apart or garlic herb infused loaves. Add some extra flavor with honey wheat, rosemary and olive oil, or cinnamon swirl. Whether you’re in the mood for golden crust French bread or light and airy sandwich loaves, we’ve got the perfect recipe to get you started.
