\nBeat the heat with this refreshing dessert that combines sweet strawberries and creamy Cool Whip!<\/p>\n
Are you ready for a sweet treat that’s as easy to make as it is delicious? Look no further than our collection of 20 Creamy Cool Whip Pie Recipes! With flavors ranging from classic strawberry and chocolate peanut butter to tropical pineapple and decadent tiramisu, there’s something for everyone in this list. And the best part? These pies are incredibly simple to prepare, thanks to the help of Cool Whip.<\/p>\n
Whether you’re a busy parent looking for a quick dessert solution or a party planner seeking a show-stopping dessert for your next gathering, these creamy cool whip pies are sure to impress. So grab a graham cracker crust and get ready to indulge in the sweetest of treats!<\/p>\n
\nBeat the heat with this refreshing dessert that combines sweet strawberries and creamy Cool Whip!<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Tips:<\/strong> Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> None needed! Chill the pie in the refrigerator for at least 2 hours or overnight before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> None (refrigerated pie)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of Oreo cookies Instructions:<\/strong><\/p>\n 1. In a blender or food processor, crush the Oreo cookies until they’re finely ground. Cooking Time:<\/strong> None! This dessert is ready to serve straight from the fridge.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 10 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> None (chilled dessert)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cherry pie filling Instructions:<\/strong><\/p>\n 1. In a large bowl, mix together the cherry pie filling and vanilla yogurt until well combined. Cooking Time:<\/strong> None! This no-bake pie is ready in just a few minutes.<\/p>\n Serves: 6-8<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> None required! Let the pie chill in the fridge for a refreshing dessert.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish. Cooking Time:<\/strong> None (refrigerate until ready to serve)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form. Cooking Time:<\/strong> None! This no-bake pie is ready to go in just a few steps.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n This pie combines the coolness of mint and the richness of chocolate with a light and airy whipped topping. Perfect for warm weather or any time you need a sweet escape.<\/p>\n Ingredients:<\/p>\n – 1 cup graham cracker crumbs Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> None (cool whip and pudding do not require baking)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup peeled, sliced apples (Granny Smith or other variety) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 10 minutes (for the crust) + refrigeration time<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of instant coffee powder Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together coffee powder and heavy cream until stiff peaks form. Cooking Time:<\/strong> None! This no-bake pie is ready in just a few minutes of prep work.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy whipping cream Instructions:<\/strong><\/p>\n 1. In a large bowl, whip heavy whipping cream until stiff peaks form. Add powdered sugar and vanilla extract; mix well. Cooking Time:<\/strong> None (chilling time is approximately 4 hours to overnight)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> None! This dessert is perfect for hot summer days when you want a quick and easy treat.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Indulge in the creamy delights of these 20 amazing Cool Whip pie recipes! From classic combinations like Strawberry and Banana Cream to decadent treats like Chocolate Peanut Butter and Tiramisu, there’s something for every taste bud. With flavors ranging from fruity (Peach, Pineapple) to nutty (Coconut Cream, Caramel Pecan), you’ll find the perfect dessert to satisfy your sweet tooth. Try unique twists like S’mores or Blueberry Cheesecake, or go old-school with classic pairings like Cherry Vanilla and Oreo. Whatever your craving, these creamy Cool Whip pies are sure to impress!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready for a sweet treat that’s as easy to make as it is delicious? Look no further than our collection of 20 Creamy Cool Whip Pie Recipes! With flavors ranging from classic strawberry and chocolate peanut butter to tropical pineapple and decadent tiramisu, there’s something for everyone in this list. And the best … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-10279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=10279"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10279\/revisions"}],"predecessor-version":[{"id":10280,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10279\/revisions\/10280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/9698"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=10279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=10279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=10279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 8 oz. Cool Whip
\n– 2 cups sliced strawberries
\n– 1 tablespoon granulated sugar
\n– 1 pie crust (homemade or store-bought)
\n– Whipped cream, for topping (optional)<\/p>\n
\n2. Roll out the pie crust and place in a 9-inch pie dish.
\n3. In a separate bowl, whip heavy cream until stiff peaks form. Fold in Cool Whip until well combined.
\n4. Arrange sliced strawberries on top of the crust, leaving a 1\/2-inch border around the edges.
\n5. Spoon whipped cream mixture over strawberries, spreading evenly to cover.
\n6. Sprinkle granulated sugar over the top.
\n7. Bake for 15-20 minutes or until crust is golden brown.<\/p>\n
\n– Chill pie in refrigerator for at least 2 hours before serving.
\n– Top with additional whipped cream and sliced strawberries, if desired.<\/p>\nChocolate Peanut Butter Cool Whip Pie<\/h2>\n
\nThis decadent pie combines rich chocolate and creamy peanut butter with the light and airy texture of Cool Whip, making it a perfect dessert for any occasion. With only 5 ingredients and minimal prep time, this recipe is a must-try for anyone who loves chocolate and peanut butter!<\/p>\n
\n– 1\/2 cup melted unsalted butter
\n– 1 cup milk chocolate chips
\n– 1\/2 cup creamy peanut butter
\n– 8 oz Cool Whip, thawed<\/p>\n
\n2. Mix graham cracker crumbs and melted butter in a bowl until well combined.
\n3. Press mixture into the bottom of a 9-inch pie dish.
\n4. Melt chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
\n5. Spread peanut butter over crust, followed by melted chocolate.
\n6. Top with Cool Whip and refrigerate for at least 2 hours or overnight.<\/p>\nLemon Cool Whip Pie<\/h2>\n
\nThis sweet and tangy pie is perfect for warm weather gatherings or anytime you need a pick-me-up. With its light and airy texture, it’s sure to be a hit with both kids and adults!<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 12 oz Cool Whip, thawed
\n– 1 cup lemon pudding mix
\n– 1 cup whole milk
\n– 2 tablespoons freshly squeezed lemon juice
\n– Whipped cream and lemon slices for topping (optional)<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
\n3. Press mixture into the bottom of a 9-inch pie dish.
\n4. In a separate bowl, whisk together lemon pudding mix, milk, and lemon juice until smooth.
\n5. Fold in thawed Cool Whip until fully incorporated.
\n6. Pour filling into prepared crust and refrigerate for at least 2 hours or overnight.
\n7. Top with whipped cream and lemon slices, if desired.<\/p>\nBanana Cream Cool Whip Pie<\/h2>\n
\nA classic dessert with a creamy twist! This pie combines the sweetness of bananas, the richness of cream, and the lightness of Cool Whip.<\/p>\n
\n– 8 oz Cool Whip
\n– 2 ripe bananas, sliced
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
\n3. In a separate bowl, mix together the Cool Whip and granulated sugar.
\n4. Add the sliced bananas to the Cool Whip mixture and stir gently.
\n5. Roll out the pie crust and place it in a 9-inch pie dish.
\n6. Fill the pie crust with the banana-Cool Whip mixture.
\n7. Top with whipped cream.
\n8. Bake for 35-40 minutes or until the crust is golden brown.<\/p>\nOreo Cool Whip Pie<\/h2>\n
\nThis refreshing dessert is perfect for hot summer days or any occasion that calls for a sweet treat. With its creamy texture and Oreo cookie flavor, it’s sure to be a hit!<\/p>\n
\n– 1 cup of Cool Whip
\n– 1 cup of milk
\n– 2 tablespoons of sugar
\n– 1\/4 teaspoon of vanilla extract<\/p>\n
\n2. In a large bowl, whip the Cool Whip with an electric mixer until it’s smooth and creamy.
\n3. Add the milk, sugar, and vanilla extract to the whipped Cool Whip. Mix well until combined.
\n4. Fold the crushed Oreos into the Cool Whip mixture until well coated.
\n5. Pour the mixture into a 9-inch pie dish or individual cups.
\n6. Chill in the refrigerator for at least 2 hours before serving.<\/p>\nPineapple Cool Whip Pie<\/h2>\n
\nA refreshing twist on classic pie, this sweet and tangy dessert combines the flavors of pineapple and vanilla with a creamy Cool Whip topping.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 2 cups pineapple juice
\n– 1 can (8 oz) crushed pineapple
\n– 1 cup vanilla pudding mix
\n– 1 cup Cool Whip<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
\n3. Press mixture into the bottom of a 9-inch pie dish.
\n4. Bake crust for 8-10 minutes or until lightly browned.
\n5. In a large bowl, combine pineapple juice, crushed pineapple, and vanilla pudding mix. Stir until well combined.
\n6. Pour filling into baked pie crust.
\n7. Top with Cool Whip.<\/p>\nKey Lime Cool Whip Pie<\/h2>\n
\nBrighten up your dessert table with this refreshing Key Lime Cool Whip Pie! A tangy and sweet treat that’s perfect for warm weather gatherings.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz Cool Whip
\n– 1 cup key lime juice (fresh or bottled)
\n– 1 tablespoon grated lime zest
\n– Whipped cream and lime wedges for garnish (optional)<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9-inch pie dish.
\n3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
\n4. In a large bowl, whip Cool Whip until smooth. Add key lime juice and grated lime zest; mix until well combined.
\n5. Pour whipped mixture into cooled pie crust. Refrigerate for at least 2 hours before serving.<\/p>\nPeach Cool Whip Pie<\/h2>\n
\nThis refreshing summer dessert combines sweet peaches with creamy Cool Whip and a flaky crust, perfect for hot days and warm gatherings.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 3 cups sliced peaches
\n– 1 cup Cool Whip
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
\n3. Press crust mixture into a 9-inch pie dish.
\n4. Arrange peach slices on top of the crust.
\n5. In a separate bowl, whip Cool Whip with vanilla extract until smooth.
\n6. Spread whipped Cool Whip over peaches.
\n7. Chill in refrigerator for at least 30 minutes before serving.<\/p>\nCherry Vanilla Cool Whip Pie<\/h2>\n
\nA sweet and refreshing dessert perfect for warm weather, this Cherry Vanilla Cool Whip Pie is a simple yet impressive treat to serve at your next gathering. With just a few ingredients and no baking required, you can have this pie ready in no time!<\/p>\n
\n– 1 cup vanilla yogurt
\n– 8 oz Cool Whip
\n– 1 graham cracker crust (homemade or store-bought)
\n– 1 tablespoon honey<\/p>\n
\n2. Fold in the Cool Whip until smooth.
\n3. Spoon the mixture into the graham cracker crust.
\n4. Drizzle with honey.
\n5. Refrigerate for at least 30 minutes to allow the flavors to meld.<\/p>\nCoconut Cream Cool Whip Pie<\/h2>\n
\nA refreshing dessert perfect for warm weather, this pie combines the creamy texture of coconut cream with the sweet and tangy flavor of Cool Whip.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsweetened shredded coconut
\n– 1 can (14 oz) condensed milk
\n– 1 cup heavy cream
\n– 1 teaspoon vanilla extract
\n– 8 ounces Cool Whip, thawed
\n– Whipped cream and toasted coconut flakes for topping (optional)<\/p>\n
\n2. Mix crumbs, sugar, and coconut in a bowl. Press into a 9-inch pie dish.
\n3. In a separate bowl, combine condensed milk, heavy cream, and vanilla extract. Whisk until smooth.
\n4. Pour mixture into crust.
\n5. Top with Cool Whip and refrigerate for at least 2 hours or overnight.
\n6. Just before serving, top with whipped cream and toasted coconut flakes if desired.<\/p>\nPumpkin Spice Cool Whip Pie<\/h2>\n
\nThis Pumpkin Spice Cool Whip Pie combines the warmth of pumpkin puree with the creamy sweetness of Cool Whip, perfect for fall gatherings and potlucks.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup melted butter
\n– 1 can (14.5 oz) of pumpkin puree
\n– 1 package (12 oz) of Cool Whip, thawed
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– Whipped cream and chopped nuts for topping (optional)<\/p>\n
\n2. In a separate bowl, whisk together pumpkin puree, cinnamon, nutmeg, and salt.
\n3. Spread the Cool Whip over the pumpkin mixture and smooth out evenly.
\n4. Refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Top with whipped cream and chopped nuts, if desired.<\/p>\nRaspberry Swirl Cool Whip Pie<\/h2>\n
\nA sweet and tangy dessert that’s perfect for warm weather gatherings. This no-bake pie is a refreshing twist on traditional fruit pies, featuring a light and airy Cool Whip topping.<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1\/4 cup unsalted butter, softened
\n– 1 package (8 oz) frozen raspberries, thawed
\n– 1 cup granola or cookie crumbs
\n– 1 can (16 oz) Cool Whip<\/p>\n
\n2. Fold in the softened butter until well combined.
\n3. Spoon half of the whipped mixture into a 9-inch pie dish lined with granola or cookie crumbs.
\n4. Top with the thawed raspberries, mounding them slightly in the center.
\n5. Spread the remaining whipped mixture over the raspberries.
\n6. Dollop the Cool Whip on top of the pie, creating a swirly pattern.
\n7. Refrigerate for at least 2 hours before serving.<\/p>\nBlueberry Cheesecake Cool Whip Pie<\/h2>\n
\nA sweet and refreshing dessert perfect for warm weather, this Blueberry Cheesecake Cool Whip Pie combines the flavors of blueberries and cheesecake with a cool and creamy whipped topping.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs, separated
\n– 1 cup blueberries, fresh or frozen
\n– 8 oz Cool Whip, thawed
\n– Whipped cream and additional blueberries for topping (optional)<\/p>\n
\n2. Mix crust ingredients; press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth; add sugar and beat until combined.
\n4. Beat in eggs, one at a time; stir in blueberries.
\n5. Pour cheesecake mixture into crust; bake for 45-50 minutes or until set.
\n6. Allow cheesecake to cool completely; top with Cool Whip.
\n7. Refrigerate for at least 2 hours before serving.<\/p>\nMint Chocolate Cool Whip Pie<\/h2>\n
\nMint Chocolate Cool Whip Pie: A Refreshing Treat for Any Occasion<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 package (3 oz) instant chocolate pudding mix
\n– 1 1\/2 cups milk
\n– 1\/4 cup crushed peppermint candies
\n– 8 ounces Cool Whip
\n– 1\/2 cup semisweet chocolate chips
\n– Fresh mint leaves for garnish<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
\n3. In a large bowl, whisk together pudding mix and milk until smooth. Fold in crushed peppermint candies.
\n4. Spread whipped topping over cooled pudding mixture.
\n5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n6. Drizzle melted chocolate over pie and garnish with fresh mint leaves.<\/p>\nApple Cinnamon Cool Whip Pie<\/h2>\n
\nThis pie is a delightful combination of tender apples, warm cinnamon, and creamy Cool Whip, perfect for satisfying your sweet tooth on a chilly day.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/4 cup heavy cream
\n– 8 ounces Cool Whip
\n– 1 graham cracker crust (homemade or store-bought)<\/p>\n
\n2. In a large bowl, combine sliced apples and granulated sugar. Toss until coated.
\n3. Add cinnamon and toss again to combine.
\n4. Arrange apple mixture in the graham cracker crust.
\n5. Beat heavy cream until stiff peaks form. Fold in Cool Whip until well combined.
\n6. Spread whipped topping over apple filling.
\n7. Bake for 25-30 minutes or until crust is golden brown.<\/p>\nCaramel Pecan Cool Whip Pie<\/h2>\n
\nGet ready to indulge your sweet tooth with this creamy and nutty dessert! This Caramel Pecan Cool Whip Pie is a unique twist on the classic pie, featuring a crunchy pecan crust, gooey caramel filling, and topped with whipped cream.<\/p>\n
\n– 1\/2 cup melted butter
\n– 1 cup pecans, chopped
\n– 1 (14.4 oz) package Cool Whip, thawed
\n– 1\/2 cup caramel sauce
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into a 9-inch pie dish.
\n3. Bake crust for 8-10 minutes or until lightly browned.
\n4. Sprinkle chopped pecans over cooled crust.
\n5. In a separate bowl, combine Cool Whip, caramel sauce, and vanilla extract. Mix until smooth.
\n6. Pour whipped cream mixture over pecan crust.
\n7. Refrigerate pie for at least 2 hours before serving.<\/p>\nTiramisu Cool Whip Pie<\/h2>\n
\nThis unique dessert combines the flavors of tiramisu with the convenience and simplicity of a no-bake pie. Perfect for hot summer days or special occasions, this Tiramisu Cool Whip Pie is sure to impress!<\/p>\n
\n– 8 oz mascarpone cheese
\n– 1 cup heavy cream
\n– 1 cup Cool Whip
\n– 16 ladyfingers
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon salt<\/p>\n
\n2. In a separate bowl, mix mascarpone cheese with Cool Whip until smooth.
\n3. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
\n4. In a 9-inch pie dish, create a layer of ladyfingers. Top with half of the mascarpone-Cool Whip mixture.
\n5. Repeat layers, ending with the remaining mascarpone-Cool Whip mixture.
\n6. Refrigerate for at least 3 hours or overnight before serving.<\/p>\nBlack Forest Cool Whip Pie<\/h2>\n
\nThis creamy pie combines the rich flavors of cherries and chocolate with a light and airy Cool Whip topping, creating a delightful dessert perfect for any occasion.<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1\/4 teaspoon vanilla extract
\n– 8 ounces cherry pie filling
\n– 1 cup semisweet chocolate chips
\n– 1 cup crushed graham crackers
\n– 1 cup Cool Whip<\/p>\n
\n2. Fold in cherry pie filling and chocolate chips until combined.
\n3. Press crust made from crushed graham crackers into the bottom of a 9-inch springform pan.
\n4. Top with the whipped mixture, spreading evenly.
\n5. Chill in refrigerator for at least 4 hours or overnight.
\n6. Top with Cool Whip before serving.<\/p>\nPeanut Butter Cup Cool Whip Pie<\/h2>\n
\nA creamy and dreamy dessert that combines the flavors of peanut butter cups with a cool whip topping.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup melted butter
\n– 16 oz. cream cheese, softened
\n– 1\/2 cup powdered sugar
\n– 1\/2 cup creamy peanut butter
\n– 1 cup Cool Whip, thawed
\n– 12-15 Peanut Butter Cups, crushed<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
\n3. Press mixture into the bottom of a 9-inch pie dish.
\n4. In a large bowl, beat cream cheese until smooth. Add powdered sugar and peanut butter; mix until well combined.
\n5. Pour filling into prepared crust.
\n6. Top with Cool Whip.
\n7. Sprinkle crushed Peanut Butter Cups over the top.<\/p>\nS’mores Cool Whip Pie<\/h2>\n
\nGet ready to take your campfire treats to the next level with this easy-to-make S’mores Cool Whip Pie. This sweet and gooey dessert combines the classic combination of chocolate, marshmallows, and graham crackers with the creamy texture of Cool Whip.<\/p>\n
\n– 1 cup of unsalted butter, softened
\n– 2 cups of Cool Whip
\n– 1 cup of milk chocolate chips
\n– 1 bag of mini marshmallows
\n– 1 teaspoon of vanilla extract<\/p>\n
\n2. In a medium bowl, mix together the graham cracker crumbs and softened butter until well combined.
\n3. Press the mixture into a 9-inch pie dish.
\n4. Bake for 8-10 minutes or until lightly browned.
\n5. In a separate bowl, whisk together the Cool Whip, milk chocolate chips, and vanilla extract until smooth.
\n6. Spread the Cool Whip mixture evenly over the baked crust.
\n7. Top with mini marshmallows.
\n8. Chill in the refrigerator for at least 30 minutes before serving.<\/p>\nSummary<\/h2>\n