{"id":10530,"date":"2025-04-03T08:33:12","date_gmt":"2025-04-03T08:33:12","guid":{"rendered":"https:\/\/foodcookingrecipe.com\/bacon-wrapped-asparagus-recipes\/"},"modified":"2025-04-03T08:33:13","modified_gmt":"2025-04-03T08:33:13","slug":"bacon-wrapped-asparagus-recipes","status":"publish","type":"post","link":"https:\/\/foodcookingrecipe.com\/bacon-wrapped-asparagus-recipes\/","title":{"rendered":"18 Crispy Bacon Wrapped Asparagus Delicious Recipes"},"content":{"rendered":"

Get ready to elevate your side dish game with these mouthwatering and easy-to-make bacon wrapped asparagus recipes! Asparagus season is upon us, and what better way to enjoy this delicious vegetable than smothered in crispy, savory bacon? From classic combinations like garlic parmesan to sweet and tangy maple glazed, we’ve got 18 scrumptious recipes that will make your taste buds do the happy dance. Whether you’re a bacon lover or just looking for a new way to serve asparagus, these crispy bites are sure to please even the pickiest of eaters.<\/p>\n

Garlic Parmesan Bacon Wrapped Asparagus<\/h2>\n

Garlic Parmesan Bacon Wrapped Asparagus
\nThis recipe combines the natural sweetness of asparagus with the savory flavors of garlic, parmesan cheese, and crispy bacon. Perfect for a quick and impressive side dish or main course.<\/p>\n

Ingredients:<\/p>\n

– 1 pound fresh asparagus
\n– 6 slices of thick-cut bacon
\n– 3 cloves of garlic, minced
\n– 2 tablespoons olive oil
\n– 1\/4 cup grated parmesan cheese
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
\n4. In a small bowl, mix together minced garlic and olive oil.
\n5. Brush the garlic mixture evenly onto the bacon-wrapped asparagus.
\n6. Sprinkle parmesan cheese over the asparagus.
\n7. Bake for 15-20 minutes or until asparagus is tender and bacon is crispy.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Maple Glazed Bacon Wrapped Asparagus<\/h2>\n

Maple Glazed Bacon Wrapped Asparagus
\nElevate your side dish game with this sweet and savory recipe, featuring crispy bacon-wrapped asparagus smothered in a sticky maple glaze.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of thick-cut bacon, cut into thirds
\n– 2 tablespoons pure maple syrup
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a piece of bacon, securing with toothpicks if needed.
\n4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
\n5. In a small bowl, whisk together maple syrup and olive oil.
\n6. Brush the glaze evenly over the asparagus.
\n7. Bake for 20-25 minutes or until bacon is crispy and asparagus is tender.
\n8. Remove from oven and season with salt and pepper to taste.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Bacon Wrapped Asparagus with Balsamic Glaze<\/h2>\n

Bacon Wrapped Asparagus with Balsamic Glaze
\nElevate your vegetable game with this sweet and savory recipe that combines the richness of bacon with the tanginess of balsamic glaze. Perfect as an appetizer or side dish, this dish is sure to impress.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of thick-cut bacon
\n– 1\/4 cup balsamic glaze (homemade or store-bought)
\n– Salt and pepper, to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
\n4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
\n5. Drizzle with balsamic glaze and season with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Spicy Sriracha Bacon Wrapped Asparagus<\/h2>\n

Spicy Sriracha Bacon Wrapped Asparagus
\nElevate your veggie game with this sweet and spicy twist on classic asparagus. Crispy bacon, tangy sriracha, and tender asparagus come together in a flavorful and addictive side dish.<\/p>\n

Ingredients:<\/strong>
\n\u2022 1 pound fresh asparagus, trimmed
\n\u2022 6 slices of thick-cut bacon
\n\u2022 2 tablespoons Sriracha sauce
\n\u2022 1 tablespoon olive oil
\n\u2022 Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
\n4. In a small bowl, mix together Sriracha sauce and olive oil.
\n5. Brush the Sriracha mixture evenly onto the wrapped asparagus.
\n6. Season with salt and pepper to taste.
\n7. Bake for 20-22 minutes or until bacon is crispy and asparagus is tender.<\/p>\n

Cooking Time:<\/strong> 20-22 minutes<\/p>\n

Brown Sugar Bacon Wrapped Asparagus<\/h2>\n

Brown Sugar Bacon Wrapped Asparagus
\nElevate your vegetable game with this simple yet impressive recipe that combines the natural sweetness of asparagus with the smoky goodness of bacon, all wrapped up in a brown sugar glaze.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus
\n– 6 slices of thick-cut bacon
\n– 2 tablespoons brown sugar
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Cut the bacon into 12 equal pieces.
\n4. Wrap each asparagus spear with a piece of bacon, securing it with a toothpick if needed.
\n5. In a small bowl, mix together brown sugar and olive oil.
\n6. Brush the brown sugar glaze evenly onto the bacon-wrapped asparagus.
\n7. Season with salt and pepper to taste.
\n8. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Bacon Wrapped Asparagus with Cream Cheese<\/h2>\n

Bacon Wrapped Asparagus with Cream Cheese
\nBacon Wrapped Asparagus with Cream Cheese: A Delicious Twist on a Classic Vegetable!<\/p>\n

This simple yet impressive recipe combines the savory flavor of bacon with the rich taste of cream cheese, all wrapped up in a bundle of fresh asparagus. Perfect for a quick dinner or special occasion, this dish is sure to please.<\/p>\n

Ingredients:
\n\u2022 1 pound fresh asparagus, trimmed
\n\u2022 6 slices of bacon, cut in half
\n\u2022 8 ounces cream cheese, softened
\n\u2022 2 tablespoons chopped fresh parsley
\n\u2022 Salt and pepper to taste<\/p>\n

Instructions:<\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a half-slice of bacon, securing with a toothpick if needed.
\n4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
\n5. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
\n6. While the asparagus is cooking, mix softened cream cheese with chopped parsley, salt, and pepper to taste.
\n7. Serve the asparagus hot with a dollop of cream cheese mixture on top.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Honey Mustard Bacon Wrapped Asparagus<\/h2>\n

Honey Mustard Bacon Wrapped Asparagus
\nElevate your asparagus game with this simple yet impressive recipe that combines the sweetness of honey, tanginess of mustard, and smokiness of bacon. This side dish is perfect for any occasion, from casual gatherings to special celebrations.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of thick-cut bacon
\n– 2 tablespoons honey
\n– 1 tablespoon whole-grain mustard
\n– Salt and pepper, to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
\n4. In a small bowl, whisk together honey and mustard until smooth.
\n5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
\n6. Brush the honey-mustard mixture evenly over the asparagus.
\n7. Season with salt and pepper to taste.
\n8. Bake for 18-20 minutes or until the asparagus is tender and the bacon is crispy.<\/p>\n

Cooking Time:<\/strong> 18-20 minutes<\/p>\n

Bacon Wrapped Asparagus Bundles<\/h2>\n

Bacon Wrapped Asparagus Bundles
\nElevate your asparagus game with this easy and flavorful recipe that combines the natural sweetness of asparagus with the savory goodness of bacon. Perfect for a quick weeknight dinner or a special occasion, these bundles are sure to please.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of thick-cut bacon
\n– 2 tablespoons olive oil
\n– Salt and pepper, to taste
\n– Optional: lemon wedges for serving<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Cut the bacon into 4-6 inch pieces.
\n3. Wrap each asparagus spear with a piece of bacon, securing with a toothpick if needed.
\n4. Place the bundles on a baking sheet lined with parchment paper.
\n5. Drizzle with olive oil and season with salt and pepper.
\n6. Bake for 12-15 minutes or until the asparagus is tender and the bacon is crispy.<\/p>\n

Cooking Time:<\/strong> 12-15 minutes<\/p>\n

Bacon Wrapped Asparagus with Lemon Butter<\/h2>\n

Bacon Wrapped Asparagus with Lemon Butter
\nElevate your vegetable game with this flavorful and easy-to-make side dish. Tender asparagus spears wrapped in crispy bacon, served with a tangy lemon butter sauce.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus
\n– 6 slices of thick-cut bacon
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
\n4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
\n5. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
\n6. Meanwhile, mix softened butter and lemon juice in a small bowl.
\n7. Remove the asparagus from the oven and brush with the lemon butter sauce.
\n8. Season with salt and pepper to taste.
\n9. Serve hot and enjoy!<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Pesto Bacon Wrapped Asparagus<\/h2>\n

Pesto Bacon Wrapped Asparagus
\nElevate your asparagus game with this simple yet impressive recipe that combines the flavors of pesto, crispy bacon, and tender vegetables. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus spears
\n– 6 slices of thick-cut bacon
\n– 2 tablespoons pesto sauce
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 425\u00b0F (220\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
\n4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
\n5. Drizzle pesto sauce evenly over the asparagus and sprinkle with salt and pepper to taste.
\n6. Bake for 12-15 minutes or until the bacon is crispy and the asparagus is tender.<\/p>\n

Cooking Time:<\/strong> 12-15 minutes<\/p>\n

Bacon Wrapped Asparagus with Goat Cheese<\/h2>\n

Bacon Wrapped Asparagus with Goat Cheese
\nThis recipe combines the natural sweetness of asparagus with the savory goodness of bacon and creamy goat cheese. Perfect for a quick and impressive appetizer or side dish, this dish is sure to please even the pickiest eaters.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of bacon
\n– 2 tablespoons olive oil
\n– 2 tablespoons goat cheese (ch\u00e8vre), crumbled
\n– Salt and pepper, to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
\n4. Drizzle the asparagus with olive oil and sprinkle with salt and pepper.
\n5. Bake for 12-15 minutes or until the bacon is crispy and the asparagus is tender.
\n6. Remove from oven and top with crumbled goat cheese.
\n7. Serve warm and enjoy!<\/p>\n

Cooking Time:<\/strong> 12-15 minutes<\/p>\n

Bacon Wrapped Asparagus and Mozzarella Sticks<\/h2>\n

Bacon Wrapped Asparagus and Mozzarella Sticks
\nElevate your snack game with this sweet and savory combination of crispy bacon, tender asparagus, and gooey mozzarella.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of bacon
\n– 12-16 mozzarella cheese sticks
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Wrap each asparagus spear with a slice of bacon, securing with toothpick if needed.
\n3. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
\n4. Bake for 12-15 minutes or until bacon is crispy and asparagus is tender.
\n5. Meanwhile, place mozzarella cheese sticks on a separate baking sheet lined with parchment paper.
\n6. Bake mozzarella cheese sticks for 3-5 minutes or until melted and golden brown.
\n7. Serve the bacon-wrapped asparagus with warm mozzarella cheese sticks.<\/p>\n

Cooking Time:<\/strong> Total: 20-25 minutes<\/p>\n

Bacon Wrapped Asparagus with Garlic Aioli<\/h2>\n

Bacon Wrapped Asparagus with Garlic Aioli
\nElevate your springtime gatherings with this mouthwatering combination of crispy bacon, tender asparagus, and creamy garlic aioli. Perfect for brunch or a light dinner.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 12-16 asparagus spears
\n– 6 slices of thick-cut bacon
\n– 1\/2 cup mayonnaise
\n– 3 cloves of garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
\n4. Place the wrapped asparagus on the prepared baking sheet.
\n5. Bake for 15-20 minutes or until the bacon is crispy and the asparagus tender.
\n6. Meanwhile, mix together mayonnaise, garlic, salt, and pepper to make the aioli.
\n7. Serve the bacon-wrapped asparagus with a dollop of garlic aioli and garnish with chopped parsley if desired.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Bacon Wrapped Asparagus with Sesame Seeds<\/h2>\n

Bacon Wrapped Asparagus with Sesame Seeds
\nElevate a simple vegetable side dish into a savory masterpiece by wrapping asparagus spears with crispy bacon and topping them with toasted sesame seeds. This recipe is perfect for a quick and flavorful accompaniment to your favorite main course.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of thick-cut bacon
\n– 2 tablespoons sesame seeds
\n– Salt and pepper, to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
\n4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
\n5. Sprinkle sesame seeds evenly over the asparagus spears.
\n6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
\n7. Remove from the oven, season with salt and pepper to taste.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Bacon Wrapped Asparagus and Prosciutto<\/h2>\n

Bacon Wrapped Asparagus and Prosciutto
\nElevate your appetizer game with this sweet and savory combination of tender asparagus, crispy bacon, and salty prosciutto.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of bacon
\n– 4-6 slices of prosciutto
\n– Salt and pepper to taste
\n– Optional: 1 tablespoon olive oil<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with 1-2 pieces of bacon, securing with a toothpick if needed.
\n4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
\n5. Drizzle with olive oil (if using) and sprinkle with salt and pepper to taste.
\n6. Top each asparagus spear with a slice or two of prosciutto.
\n7. Bake for 12-15 minutes, or until the bacon is crispy and the asparagus is tender.<\/p>\n

Cooking Time:<\/strong> 12-15 minutes<\/p>\n

Bacon Wrapped Asparagus with Ranch Drizzle<\/h2>\n

Bacon Wrapped Asparagus with Ranch Drizzle
\nElevate your veggie game with this decadent side dish that combines the earthy sweetness of asparagus with the smoky richness of bacon and a tangy ranch drizzle. Perfect for any occasion, from weeknight dinners to special gatherings.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound fresh asparagus spears
\n– 6 slices of thick-cut bacon
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced (optional)
\n– 1 cup ranch dressing (store-bought or homemade)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 425\u00b0F (220\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
\n4. Place the wrapped asparagus on the prepared baking sheet and drizzle with olive oil. If using garlic, sprinkle evenly over the asparagus.
\n5. Bake for 12-15 minutes or until the bacon is crispy and the asparagus tender.
\n6. Remove from oven and let cool slightly.
\n7. Drizzle ranch dressing over the warm asparagus spears.<\/p>\n

Cooking Time:<\/strong> 12-15 minutes<\/p>\n

Bacon Wrapped Asparagus with Blue Cheese Crumbles<\/h2>\n

Bacon Wrapped Asparagus with Blue Cheese Crumbles
\nBacon Wrapped Asparagus with Blue Cheese Crumbles: A Sweet and Savory Delight<\/p>\n

Bacon Wrapped Asparagus with Chili Flakes<\/h2>\n

Bacon Wrapped Asparagus with Chili Flakes
\nElevate your vegetable side dish game with this simple yet flavorful recipe that combines the richness of bacon with the spiciness of chili flakes. Perfect for a quick weeknight dinner or as a impressive addition to your next BBQ gathering.<\/p>\n

Ingredients:<\/p>\n

– 1 pound fresh asparagus, trimmed
\n– 6 slices of thick-cut bacon
\n– 2 teaspoons chili flakes
\n– Salt and pepper, to taste
\n– Optional: olive oil, lemon wedges<\/p>\n

Instructions:<\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper.
\n3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
\n4. Sprinkle chili flakes evenly over the wrapped asparagus.
\n5. Season with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
\n7. Remove from oven and let cool for a few minutes before serving.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Summary<\/h2>\n

Get ready to elevate your side dish game with these 18 crispy bacon wrapped asparagus recipes! From classic garlic parmesan to sweet maple glaze and spicy sriracha, there’s something for everyone. Other flavors include brown sugar, cream cheese, honey mustard, lemon butter, pesto, goat cheese, mozzarella sticks, garlic aioli, sesame seeds, prosciutto, ranch drizzle, blue cheese crumbles, and chili flakes. Each recipe is a delicious twist on the classic combo of crispy bacon and tender asparagus. Perfect for a quick dinner or a special occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"

Get ready to elevate your side dish game with these mouthwatering and easy-to-make bacon wrapped asparagus recipes! Asparagus season is upon us, and what better way to enjoy this delicious vegetable than smothered in crispy, savory bacon? From classic combinations like garlic parmesan to sweet and tangy maple glazed, we’ve got 18 scrumptious recipes that … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=10530"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10530\/revisions"}],"predecessor-version":[{"id":10531,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10530\/revisions\/10531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/9860"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=10530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=10530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=10530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}