Are you ready to spice up your snack game with some mouth-watering Old Bay wings? Look no further! We’ve gathered 18 delectable and irresistible Old Bay wings recipes that will take your taste buds on a thrilling ride. From classic buffalo wings to sweet and spicy twists, we’ve got you covered.<\/p>\n
In this article, we’ll dive into the world of Old Bay seasoning, which has become synonymous with deliciousness in many parts of the country. Whether you’re a seasoned wing enthusiast or just looking for some new inspiration for your next gathering, these recipes are sure to please. So grab your apron, preheat those wings, and get ready to indulge in the spicy, savory, and downright addictive flavors of Old Bay.<\/p>\n
\nElevate your wing game with this mouthwatering recipe that combines the classic flavors of buffalo wings with the savory essence of Old Bay seasoning. Crispy on the outside and juicy on the inside, these wings are sure to be a crowd-pleaser.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Transform classic buffalo wings into a flavorful twist with this Air Fryer Old Bay Wings recipe, perfect for game day gatherings or any snack craving.<\/p>\n Ingredients:<\/p>\n – 2 pounds chicken wings Instructions:<\/p>\n 1. Preheat the Air Fryer to 400\u00b0F. Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken wings Instructions:<\/strong><\/p>\n 1. Preheat the deep fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Savor the sweet and spicy fusion of Old Bay seasoning and Sriracha sauce on tender wings, perfect for your next gathering.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Elevate your wing game with this sweet and savory twist on traditional buffalo wings! This recipe combines the bold flavors of Old Bay seasoning with the richness of pure Canadian maple syrup.<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Get ready to spice up your snack game with these 18 mouth-watering Old Bay wings recipes! From classic Buffalo-style to sweet and smoky, each recipe showcases the bold flavors of Old Bay seasoning. Try Crispy Old Bay Buffalo Wings for a traditional take or go bold with Old Bay Sriracha Glazed Wings. Whether you’re in the mood for spicy, tangy, or savory, there’s an Old Bay wing recipe here that’s sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready to spice up your snack game with some mouth-watering Old Bay wings? Look no further! We’ve gathered 18 delectable and irresistible Old Bay wings recipes that will take your taste buds on a thrilling ride. From classic buffalo wings to sweet and spicy twists, we’ve got you covered. In this article, we’ll … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":10179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=10975"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10975\/revisions"}],"predecessor-version":[{"id":10976,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/10975\/revisions\/10976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/10179"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=10975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=10975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=10975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup Frank’s RedHot sauce
\n– 1 tablespoon butter
\n– 1 teaspoon Old Bay seasoning
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup panko breadcrumbs
\n– 1 egg, beaten
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, mix together flour, panko breadcrumbs, and Old Bay seasoning.
\n3. Dip each wing in the beaten egg and then coat in the flour mixture, shaking off excess.
\n4. Place coated wings on a baking sheet lined with parchment paper.
\n5. Bake for 30 minutes or until crispy and cooked through.
\n6. In a small saucepan, melt butter over medium heat. Add Frank’s RedHot sauce and stir to combine.
\n7. Toss baked wings in the buffalo sauce mixture until fully coated.
\n8. Serve hot and enjoy!<\/p>\nOld Bay Honey Garlic Wings<\/h2>\n
\nGet ready to elevate your wing game with this sweet and savory recipe that combines the bold flavors of Old Bay seasoning, honey, and garlic.<\/p>\n
\n– 1\/4 cup honey
\n– 2 cloves garlic, minced
\n– 2 tablespoons Old Bay seasoning
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large bowl, whisk together honey, garlic, and Old Bay seasoning.
\n3. Add chicken wings to the bowl and toss until evenly coated with the honey-garlic mixture.
\n4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange wings on the sheet in a single layer.
\n5. Bake for 30-35 minutes or until crispy and cooked through.
\n6. Remove from oven and sprinkle with salt and pepper to taste.<\/p>\nAir Fryer Old Bay Wings<\/h2>\n
\nAir Fryer Old Bay Wings Recipe<\/p>\n
\n– 1 tablespoon olive oil
\n– 1 teaspoon Old Bay seasoning
\n– 1\/2 cup Frank’s RedHot sauce
\n– 1\/4 cup butter, melted
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Rinse the chicken wings and pat dry with paper towels.
\n3. In a large bowl, mix together olive oil, Old Bay seasoning, and salt. Add the chicken wings and toss to coat evenly.
\n4. Place the coated wings in the Air Fryer basket. Cook for 10 minutes at 400\u00b0F.
\n5. After 10 minutes, increase temperature to 420\u00b0F and cook for an additional 5-7 minutes or until crispy and golden brown.
\n6. In a small bowl, mix together Frank’s RedHot sauce and melted butter.
\n7. Remove the wings from the Air Fryer and toss with the sauce mixture until well coated.
\n8. Sprinkle with chopped parsley if desired.<\/p>\nOld Bay Lemon Pepper Wings<\/h2>\n
\nElevate your wing game with this addictive recipe that combines the bold flavors of Old Bay seasoning, zesty lemon pepper, and a hint of heat. Perfect for game day gatherings or a quick weeknight dinner.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 2 tablespoons lemon pepper
\n– 1 tablespoon butter
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Lemon wedges, for serving (optional)<\/p>\n
\n2. In a large bowl, whisk together Old Bay seasoning, lemon pepper, and garlic powder.
\n3. Add the chicken wings and toss until evenly coated.
\n4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
\n5. Dot the top of each wing with butter.
\n6. Bake for 30-35 minutes or until cooked through, flipping halfway.
\n7. Season with salt and pepper to taste.
\n8. Serve hot with lemon wedges on the side, if desired.<\/p>\nSmoky Old Bay BBQ Wings<\/h2>\n
\nElevate your game-day gatherings with these smoky, tangy, and addictive wings that combine the bold flavors of Old Bay seasoning with a sweet and sticky BBQ glaze.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 1\/4 cup brown sugar
\n– 1\/4 cup apple cider vinegar
\n– 1\/4 cup Worcestershire sauce
\n– 2 tablespoons smoked paprika
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– 1\/4 cup BBQ sauce<\/p>\n
\n2. In a large bowl, mix together Old Bay seasoning, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
\n3. Add the chicken wings to the bowl and toss until they’re evenly coated with the spice mixture.
\n4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
\n5. Bake for 30 minutes or until the wings are cooked through.
\n6. In a small saucepan, combine BBQ sauce and 1 tablespoon of water. Bring to a simmer over medium heat.
\n7. Toss the baked wings with the BBQ glaze and serve hot.<\/p>\nOld Bay Ranch Fried Wings<\/h2>\n
\nGet ready to satisfy your cravings with these mouthwatering fried wings, infused with the iconic flavors of Old Bay seasoning and a hint of ranch dressing. Perfect for game day gatherings or casual snacks.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1 teaspoon Old Bay seasoning
\n– 1 cup buttermilk
\n– 1\/4 cup ranch dressing
\n– Vegetable oil for frying<\/p>\n
\n2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, and Old Bay seasoning.
\n3. Pour buttermilk into a separate large bowl.
\n4. Dip each wing into the buttermilk, then coat in the flour mixture, shaking off excess.
\n5. Fry wings in batches for 10-12 minutes or until golden brown.
\n6. In a small bowl, mix together ranch dressing and 1 tablespoon of water.
\n7. Toss fried wings with the ranch mixture to coat.
\n8. Serve immediately and enjoy!<\/p>\nSpicy Old Bay Dry Rub Wings<\/h2>\n
\nGet ready to level up your wing game with these spicy and savory Spicy Old Bay Dry Rub Wings! This recipe combines the classic flavors of Old Bay seasoning with a kick of heat from hot sauce and red pepper flakes.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 2 tablespoons hot sauce (such as Frank’s RedHot)
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1\/4 teaspoon red pepper flakes
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together Old Bay seasoning, hot sauce, brown sugar, smoked paprika, garlic powder, onion powder, and red pepper flakes.
\n3. Remove any excess moisture from the chicken wings with paper towels.
\n4. Toss the wings in the dry rub mixture until they are evenly coated.
\n5. Season with salt and pepper to taste.
\n6. Bake for 30 minutes or until cooked through.<\/p>\nOld Bay Garlic Butter Wings<\/h2>\n
\nGet ready to elevate your wing game with this addictive Old Bay Garlic Butter recipe! With a perfect balance of tangy, savory, and spicy flavors, these wings are sure to be a hit at any gathering.<\/p>\n
\n– 1\/4 cup unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 2 tablespoons Old Bay seasoning
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, whisk together softened butter, minced garlic, and Old Bay seasoning until smooth.
\n3. Add chicken wings to the bowl and toss until evenly coated with the garlic butter mixture.
\n4. Season with salt and pepper to taste.
\n5. Line a baking sheet with parchment paper or aluminum foil and arrange the wings in a single layer.
\n6. Bake for 30-35 minutes, or until cooked through and slightly caramelized.
\n7. Garnish with chopped parsley, if desired.<\/p>\nOld Bay Sriracha Glazed Wings<\/h2>\n
\nOld Bay Sriracha Glazed Wings Recipe<\/p>\n
\n– 2 pounds chicken wings
\n– 1\/4 cup Old Bay seasoning
\n– 1\/4 cup honey
\n– 2 tablespoons Sriracha sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. In a large bowl, whisk together Old Bay seasoning, honey, Sriracha sauce, brown sugar, and garlic powder.
\n3. Add the chicken wings to the bowl and toss until they are evenly coated with the glaze.
\n4. Line a baking sheet with aluminum foil or parchment paper. Arrange the glazed wings in a single layer and season with salt and pepper to taste.
\n5. Bake for 30-35 minutes, or until the wings reach an internal temperature of 165\u00b0F (74\u00b0C). Serve hot and enjoy!<\/p>\nOld Bay Cajun Style Wings<\/h2>\n
\nGet ready to elevate your wing game with this addictive recipe that combines the bold flavors of Old Bay seasoning with the spicy kick of Cajun cooking. These wings are perfect for game day gatherings or a quick snack.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1 tablespoon butter, melted
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 1\/4 cup Cajun seasoning blend<\/p>\n
\n2. In a large bowl, whisk together Old Bay seasoning, hot sauce, melted butter, paprika, garlic powder, salt, and pepper.
\n3. Add chicken wings to the bowl and toss until they are fully coated with the spice mixture.
\n4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
\n5. Bake for 25-30 minutes or until crispy and cooked through.
\n6. Remove from oven and sprinkle with Cajun seasoning blend.
\n7. Serve hot and enjoy!<\/p>\nOld Bay Parmesan Crusted Wings<\/h2>\n
\nElevate your snack game with these crispy, flavorful wings that combine the boldness of Old Bay seasoning with the creaminess of parmesan cheese. This recipe is perfect for game day gatherings or cozy nights in.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Rinse the wings and pat dry with paper towels.
\n3. In a bowl, mix together Old Bay seasoning and Parmesan cheese.
\n4. Toss the wings in the mixture until well coated.
\n5. Line a baking sheet with aluminum foil and spray with olive oil. Arrange the wings in a single layer.
\n6. Bake for 25-30 minutes or until crispy and cooked through.
\n7. Season with salt and pepper to taste.<\/p>\nOld Bay Maple Glazed Wings<\/h2>\n
\nOld Bay Maple Glazed Wings Recipe<\/p>\n\n
\n
Old Bay Mustard Dipped Wings<\/h2>\n
\nGet ready for a flavor explosion with these crispy and juicy wings smothered in a spicy Old Bay mustard dipping sauce. Perfect for game day gatherings or as a snack to satisfy your cravings.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 1\/4 cup whole-grain mustard
\n– 2 tablespoons hot sauce (e.g., Frank’s RedHot)
\n– 1 tablespoon butter, melted
\n– Salt and pepper, to taste<\/p>\n
\n2. Rinse wings and pat dry with paper towels.
\n3. In a bowl, mix together Old Bay seasoning, mustard, hot sauce, and melted butter until smooth.
\n4. Add the wing mixture to the bowl and toss until fully coated.
\n5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
\n6. Bake for 30-35 minutes or until golden brown and crispy.
\n7. Serve warm with celery sticks and blue cheese dressing (optional).<\/p>\nOld Bay Chili Lime Wings<\/h2>\n
\nGet ready to elevate your wing game with this bold and flavorful recipe that combines the spicy kick of chili flakes, the brightness of lime juice, and the savory depth of Old Bay seasoning. Perfect for a party or a quick snack, these wings are sure to please even the pickiest eaters.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon chili flakes
\n– 1 tablespoon lime juice
\n– 1 teaspoon Old Bay seasoning
\n– Salt and pepper, to taste
\n– Optional: blue cheese dressing and chopped cilantro for serving<\/p>\n
\n2. In a large bowl, whisk together olive oil, chili flakes, lime juice, and Old Bay seasoning.
\n3. Add the chicken wings to the marinade and toss to coat evenly.
\n4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
\n5. Bake for 30-35 minutes or until cooked through, flipping halfway.
\n6. Season with salt and pepper to taste.
\n7. Serve hot with blue cheese dressing and chopped cilantro, if desired.<\/p>\nOld Bay Sweet and Spicy Wings<\/h2>\n
\nGet ready to tantalize your taste buds with this mouth-watering recipe that combines the classic flavors of Old Bay seasoning with a sweet and spicy kick.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 1\/4 cup brown sugar
\n– 2 tablespoons honey
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1 teaspoon garlic powder
\n– Salt, to taste<\/p>\n
\n2. In a large bowl, whisk together Old Bay seasoning, brown sugar, and honey until well combined.
\n3. Add chicken wings to the bowl and toss to coat evenly with the sweet and spicy mixture.
\n4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
\n5. Bake for 30 minutes, then increase oven temperature to broil (high). Broil for an additional 2-3 minutes, or until caramelized and crispy.
\n6. Remove from oven and sprinkle with garlic powder and salt to taste.<\/p>\nOld Bay Blackened Wings<\/h2>\n
\nGet ready to score a touchdown with these mouthwatering Old Bay Blackened Wings that are sure to be a hit at any gathering. With the bold flavors of Old Bay seasoning and a crispy blackened crust, you’ll be hooked from the first bite.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 2 tablespoons olive oil
\n– 1 tablespoon butter
\n– 1 teaspoon Worcestershire sauce
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, whisk together Old Bay seasoning, olive oil, butter, Worcestershire sauce, salt, and pepper.
\n3. Add chicken wings to the marinade and toss until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n4. Remove wings from the refrigerator and bake for 25-30 minutes or until cooked through.
\n5. Increase oven temperature to broil (high). Broil wings for an additional 2-3 minutes, or until blackened to your liking.<\/p>\nOld Bay Teriyaki Wings<\/h2>\n
\nElevate your wing game with this unique fusion of Old Bay seasoning and teriyaki sauce, creating a sweet and savory flavor profile that’s sure to impress.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 1\/4 cup teriyaki sauce
\n– 2 tablespoons honey
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, whisk together Old Bay seasoning, teriyaki sauce, honey, soy sauce, brown sugar, and garlic powder.
\n3. Add chicken wings to the bowl and toss until fully coated with the glaze.
\n4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
\n5. Bake for 30-35 minutes or until cooked through.
\n6. Remove from oven and season with salt and pepper to taste.
\n7. Serve hot and enjoy!<\/p>\nOld Bay Smoked Paprika Wings<\/h2>\n
\nGet ready to level up your wing game with this addictive recipe that combines the bold flavors of Old Bay seasoning and smoky paprika. These crispy, spicy wings are perfect for game day gatherings or a quick weeknight dinner.<\/p>\n
\n– 1\/4 cup Old Bay seasoning
\n– 2 tablespoons smoked paprika
\n– 1 tablespoon olive oil
\n– Salt, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, whisk together Old Bay seasoning and smoked paprika.
\n3. Add chicken wings and toss until evenly coated.
\n4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange wings in a single layer.
\n5. Bake for 30-35 minutes or until cooked through and crispy.
\n6. Season with salt to taste. Garnish with chopped parsley, if desired.<\/p>\nSummary<\/h2>\n