\nGet ready to taste the authentic flavor of Olive Garden’s signature sauce! This classic recipe is a staple for any Italian-inspired meal, and now you can make it in the comfort of your own kitchen.<\/p>\n
Get ready to taste the real deal, because we’re sharing 18 secret Olive Garden leaked recipes that will make you wonder how you ever settled for eating out in the first place. From creamy Alfredo sauce to savory stuffed mushrooms, and from decadent tiramisu to comforting breadsticks, these copycat recipes are sure to become new favorites in your household.<\/p>\n
We’ve all been there – walking into an Olive Garden restaurant, overwhelmed by the endless options on the menu, only to leave feeling like you could’ve made it all yourself at home. But what if we told you that you didn’t have to be a secret agent to get your hands on these top-secret recipes? With these 18 leaked Olive Garden recipes, you’ll be whipping up fettuccine Alfredo and baking lasagna like a pro in no time.<\/p>\n
\nGet ready to taste the authentic flavor of Olive Garden’s signature sauce! This classic recipe is a staple for any Italian-inspired meal, and now you can make it in the comfort of your own kitchen.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. In a large saucepan, melt the butter over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (such as portobello or cremini) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm water Instructions:<\/strong><\/p>\n 1. In a large bowl, combine warm water and yeast; let it sit for 5 minutes. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. Cooking Time:<\/strong> 3 hours (includes chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook fettuccine according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 lasagna noodles Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> Approximately 40-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound pasta (such as pappardelle or rigatoni) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 large potatoes, peeled and chopped into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 tablespoon olive oil Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package fresh wonton wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine ricotta cheese, Parmesan cheese, and parsley. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of Olive Garden Chocolate Brownie Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound ziti pasta Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour three 8-inch round cake pans. Cooking Time:<\/strong> Approximately 45-50 minutes (including cake preparation)<\/p>\n Get ready to taste the magic of Olive Garden without leaving your kitchen! We’ve got 18 secret recipes that have been leaked from the iconic restaurant, including their famous Alfredo sauce, stuffed mushrooms, chicken scampi, and zuppa toscana soup. Plus, don’t miss out on copycat breadsticks, tiramisu, shrimp alfredo, lasagna classico, and much more! Whether you’re a pasta lover or just looking for some new dinner ideas, these recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to taste the real deal, because we’re sharing 18 secret Olive Garden leaked recipes that will make you wonder how you ever settled for eating out in the first place. From creamy Alfredo sauce to savory stuffed mushrooms, and from decadent tiramisu to comforting breadsticks, these copycat recipes are sure to become new … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":10411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/11082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=11082"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/11082\/revisions"}],"predecessor-version":[{"id":11083,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/11082\/revisions\/11083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/10411"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=11082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=11082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=11082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 3 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese (freshly shredded is best)
\n– Salt and pepper to taste<\/p>\n
\n2. Add the garlic and saut\u00e9 for 1-2 minutes until fragrant.
\n3. Pour in the heavy cream and bring the mixture to a simmer.
\n4. Reduce the heat to low and let cook for 5-7 minutes or until the sauce thickens slightly.
\n5. Remove from heat and stir in the Parmesan cheese until melted and smooth.
\n6. Season with salt and pepper to taste.<\/p>\nOlive Garden Stuffed Mushrooms<\/h2>\n
\nBring a taste of Italy to your table with this simple recipe for Olive Garden-style stuffed mushrooms. These savory treats are perfect as an appetizer or side dish.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together breadcrumbs, Parmesan cheese, parsley, and garlic.
\n3. Wipe mushroom caps clean with a damp cloth and fill each cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
\n4. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
\n5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.<\/p>\nOlive Garden Chicken Scampi<\/h2>\n
\nSavor the flavors of Italy with this simple yet impressive chicken scampi dish, inspired by Olive Garden’s signature recipe. This quick and easy meal is perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1\/2 cup (1 stick) unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 1 cup white wine (dry)
\n– 1 cup chicken broth
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic; cook for 1 minute.
\n3. Add chicken; cook until browned on both sides and cooked through, about 5-6 minutes per side.
\n4. Remove from heat; add white wine, chicken broth, and lemon juice. Simmer for 2-3 minutes to reduce sauce.
\n5. Season with salt and pepper to taste.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nOlive Garden Zuppa Toscana Soup<\/h2>\n
\nTreat your taste buds to the rich flavors of Italy with this comforting and creamy soup, inspired by Olive Garden’s famous Zuppa Toscana.<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups chicken broth
\n– 1 cup heavy cream
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup chopped kale or spinach
\n– Salt and pepper, to taste
\n– 1 teaspoon dried oregano<\/p>\n
\n2. Add the onion and garlic; cook until the onion is translucent.
\n3. Pour in the chicken broth and bring to a boil.
\n4. Reduce heat to low; simmer for 10 minutes.
\n5. Stir in the heavy cream and shredded cheese until melted and smooth.
\n6. Add the chopped kale or spinach; season with salt, pepper, and oregano.
\n7. Simmer for an additional 2-3 minutes or until the greens have wilted.<\/p>\nOlive Garden Breadsticks Copycat<\/h2>\n
\nElevate your mealtime with a taste of Italy by making these mouthwatering copycat breadsticks, just like Olive Garden. With simple ingredients and steps, you’ll be enjoying warm, buttery goodness in no time.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons olive oil
\n– 1 teaspoon salt
\n– 4 cups all-purpose flour
\n– 1\/4 cup grated Parmesan cheese (optional)
\n– 2 tablespoons garlic powder
\n– 1 tablespoon dried oregano<\/p>\n
\n2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
\n3. Gradually add the remaining 2 cups of flour, one cup at a time, until a sticky dough forms.
\n4. Knead the dough on a floured surface for 5-7 minutes.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n7. Punch down the dough and roll into long sticks. Place on prepared baking sheet.
\n8. Bake for 12-14 minutes, or until golden brown.<\/p>\nOlive Garden Tiramisu<\/h2>\n
\nExperience the classic Italian dessert with a twist, just like Olive Garden’s famous Tiramisu. This creamy and coffee-infused treat is sure to satisfy your sweet tooth.<\/p>\n
\n\u2022 12-16 ladyfingers
\n\u2022 1 cup strong brewed coffee
\n\u2022 8 oz mascarpone cheese
\n\u2022 1\/2 cup heavy cream
\n\u2022 1 tablespoon granulated sugar
\n\u2022 1 teaspoon vanilla extract
\n\u2022 Cocoa powder for dusting<\/p>\n
\n2. In a large bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Mix until smooth.
\n3. To assemble, create a layer of ladyfingers in a serving dish, followed by a layer of the mascarpone mixture.
\n4. Repeat steps 1-3 until all ingredients are used, finishing with a layer of mascarpone on top.
\n5. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.<\/p>\nOlive Garden Shrimp Alfredo<\/h2>\n
\nGet ready to enjoy a creamy, garlicky, and utterly delicious dish reminiscent of Olive Garden’s signature shrimp alfredo. This recipe serves 4-6 people.<\/p>\n
\n– 1 tablespoon butter
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste
\n– 8 ounces fettuccine pasta
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add garlic and saut\u00e9 for 1 minute.
\n3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
\n4. Remove shrimp from the skillet and set aside.
\n5. In the same skillet, pour in heavy cream and Parmesan cheese. Stir until smooth and creamy.
\n6. Add basil, salt, and pepper to taste.
\n7. Combine cooked fettuccine with the creamy sauce, then add the cooked shrimp.
\n8. Serve hot, garnished with chopped parsley if desired.<\/p>\nOlive Garden Lasagna Classico<\/h2>\n
\nExperience the classic Italian-American comfort of Olive Garden’s signature dish with this easy-to-make lasagna recipe at home.<\/p>\n
\n– 2 cups marinara sauce (homemade or store-bought)
\n– 1 cup ricotta cheese
\n– 8 oz mozzarella cheese, shredded
\n– 8 oz ground beef
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh basil leaves, chopped (optional)<\/p>\n
\n2. Cook lasagna noodles according to package instructions. Drain and set aside.
\n3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks. Add onion and garlic; cook until the onion is translucent.
\n4. Spread a layer of marinara sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
\n5. Combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Spread half of the cheese mixture over the noodles.
\n6. Repeat layers: marinara sauce, noodles, and cheese mixture. Top with remaining mozzarella cheese.
\n7. Cover dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.<\/p>\nOlive Garden Pasta e Fagioli<\/h2>\n
\nThis classic Italian-American dish combines tender pasta, creamy tomato sauce, and sweet kidney beans in a satisfyingly filling meal. With its comforting blend of flavors and textures, it’s no wonder Pasta e Fagioli remains a fan favorite at Olive Garden.<\/p>\n
\n– 2 cups chicken broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) kidney beans, drained and rinsed
\n– 1 tablespoon olive oil
\n– 1 onion, chopped
\n– 2 garlic cloves, minced
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large pot, combine chicken broth, diced tomatoes, kidney beans, olive oil, onion, garlic, and basil. Bring to a simmer over medium heat.
\n3. Reduce heat to low and let sauce cook for 10-15 minutes, stirring occasionally.
\n4. Add cooked pasta to the sauce and toss until well coated.
\n5. Season with salt and pepper to taste.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nOlive Garden Garlic Parmesan Mashed Potatoes<\/h2>\n
\nGet ready to experience the creamy, savory flavor of Olive Garden’s famous mashed potatoes at home! This recipe is a game-changer for any garlic lover.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1\/4 cup unsalted butter
\n– 1\/2 cup heavy cream or half-and-half
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley or chives for garnish (optional)<\/p>\n
\n2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, heavy cream, Parmesan cheese, salt, and pepper.
\n3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
\n4. Taste and adjust the seasoning as needed.
\n5. Serve hot, garnished with parsley or chives if desired.<\/p>\nOlive Garden Chicken Parmigiana<\/h2>\n
\nOlive Garden’s famous Chicken Parmigiana is a classic Italian-American dish that combines crispy breaded chicken topped with melted mozzarella cheese and marinara sauce, served over a bed of pasta. This recipe brings the flavors of Italy to your own kitchen.<\/p>\n
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 1 egg
\n– 1 cup marinara sauce
\n– 8 oz spaghetti
\n– Salt and pepper to taste
\n– Fresh parsley for garnish<\/p>\n
\n2. Dip each chicken breast in the egg, then coat with breadcrumbs mixed with Parmesan cheese.
\n3. Place coated chicken breasts on a baking sheet lined with parchment paper.
\n4. Bake for 15-20 minutes or until cooked through.
\n5. While chicken is baking, cook spaghetti according to package instructions.
\n6. Serve chicken breasts over cooked spaghetti with marinara sauce and melted mozzarella cheese.
\n7. Garnish with fresh parsley and serve hot.<\/p>\nOlive Garden Minestrone Soup<\/h2>\n
\nExperience the classic flavors of Olive Garden’s popular minestrone soup at home with this easy-to-make recipe! This hearty, vegetable-packed soup is a comforting and satisfying meal that’s perfect for any occasion.<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups mixed vegetables (such as zucchini, carrots, celery, and tomatoes)
\n– 4 cups chicken broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1\/2 cup small pasta shapes (such as elbow macaroni or ditalini)
\n– 1 teaspoon dried basil
\n– Salt and pepper, to taste
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the mixed vegetables, chicken broth, diced tomatoes, pasta shapes, and dried basil. Season with salt and pepper to taste.
\n5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the pasta is tender.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nOlive Garden Herb-Grilled Salmon<\/h2>\n
\nThis recipe recreates the flavorful and moist salmon dish served at Olive Garden restaurants. With a blend of herbs and lemon, this grilled salmon is perfect for a quick and delicious dinner.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tbsp chopped fresh parsley
\n– 2 tbsp chopped fresh dill
\n– 2 tbsp chopped fresh basil
\n– 2 cloves garlic, minced
\n– 2 lemons, juiced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together olive oil, parsley, dill, basil, and garlic.
\n3. Place the salmon fillets in a shallow dish and brush with the herb mixture.
\n4. Season with salt and pepper to taste.
\n5. Grill the salmon for 4-6 minutes per side, or until cooked through.
\n6. Serve hot with lemon wedges on the side.<\/p>\nOlive Garden Cheese Ravioli<\/h2>\n
\nThis classic ravioli dish is a staple of Italian-American cuisine, and our recipe brings the flavors of the Olive Garden to your own kitchen. With a simple filling of ricotta cheese, Parmesan, and herbs, these homemade ravioli are sure to please even the pickiest eaters.<\/p>\n
\n– 1 cup whole-milk ricotta cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon chopped fresh parsley
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste
\n– Melted butter or olive oil for serving<\/p>\n
\n2. Lay out a wonton wrapper on a clean surface.
\n3. Place about 1 tablespoon of the cheese mixture in the center of the wrapper.
\n4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
\n5. Press the edges together with your fingers or a fork to seal the ravioli.
\n6. Repeat with remaining wrappers and filling.
\n7. Cook the ravioli in boiling, salted water for 3-5 minutes, or until they float to the surface.
\n8. Serve with melted butter or olive oil.<\/p>\nOlive Garden Chocolate Brownie Lasagna<\/h2>\n
\nTake your love of lasagna to new heights with this rich and fudgy dessert that combines the best of both worlds – chocolate brownies and creamy whipped cream. This show-stopping treat is sure to impress at your next dinner party or special occasion.<\/p>\n
\n– 1 cup heavy whipping cream
\n– 2 tablespoons unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Prepare the brownie mix according to package instructions and bake in a 9×13-inch baking dish.
\n3. In a separate bowl, whip heavy cream until stiff peaks form. Add softened butter and vanilla extract; whisk until combined.
\n4. To assemble, place a layer of cooled brownie, followed by a layer of whipped cream, repeating two more times.
\n5. Dust the top with confectioners’ sugar before serving.<\/p>\nOlive Garden Spinach-Artichoke Dip<\/h2>\n
\nExperience the rich flavors of Olive Garden’s signature spinoff with this simple and delicious recipe, perfect for game days, gatherings, or cozy nights at home. This spinach-artichoke dip is sure to become a crowd-pleaser!<\/p>\n
\n– 1 (14 oz) can artichoke hearts, drained and chopped
\n– 1 package frozen chopped spinach, thawed and drained
\n– 1 cup mayonnaise
\n– 1 cup cream cheese, softened
\n– 1\/2 cup Parmesan cheese, grated
\n– 1\/2 teaspoon lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a large mixing bowl, combine artichoke hearts, spinach, mayonnaise, cream cheese, Parmesan cheese, and lemon juice.
\n3. Mix until smooth and well combined.
\n4. Transfer the mixture to a baking dish or ramekin.
\n5. Bake for 20-25 minutes, or until warm and bubbly.
\n6. Serve with tortilla chips, pita bread, or crackers.<\/p>\nOlive Garden Five Cheese Ziti al Forno<\/h2>\n
\nExperience the rich flavors of Italy with this creamy, cheesy take on a classic pasta dish.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 3 cloves garlic, minced
\n– 1 cup grated mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/2 cup grated ricotta cheese
\n– 1\/4 cup grated provolone cheese
\n– 1\/4 cup grated cheddar cheese
\n– 1 (28-ounce) can crushed tomatoes
\n– Salt and pepper to taste
\n– Fresh basil leaves, chopped (optional)<\/p>\n
\n2. Cook ziti pasta according to package instructions; drain and set aside.
\n3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
\n4. In a large mixing bowl, combine cooked pasta, tomato sauce, mozzarella, Parmesan, ricotta, provolone, and cheddar cheese. Mix well to combine.
\n5. Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese.
\n6. Bake for 25-30 minutes or until cheese is melted and bubbly.
\n7. Garnish with chopped fresh basil leaves, if desired.<\/p>\nOlive Garden Lemon Cream Cake<\/h2>\n
\nExperience the bright and citrusy flavors of Italy with this Olive Garden-inspired Lemon Cream Cake. Moist lemon cake layers are topped with a creamy lemon buttercream frosting, creating a delightful dessert perfect for any occasion.<\/p>\n
\n– 1 cup granulated sugar
\n– 3 large eggs, at room temperature
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup whole milk, at room temperature
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1\/4 cup unsalted butter, softened
\n– 2 cups powdered sugar
\n– 2 tablespoons freshly squeezed lemon juice<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together eggs, milk, lemon juice, and butter.
\n4. Add dry ingredients to wet ingredients and whisk until smooth.
\n5. Divide batter evenly among prepared pans.
\n6. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
\n7. Allow cakes to cool completely before frosting with a mixture of powdered sugar and lemon juice.<\/p>\nSummary<\/h2>\n