\nStart your day off right with a hearty and comforting bowl of oatmeal infused with the sweetness of apples and the warmth of cinnamon. This recipe is perfect for a chilly morning or as a quick breakfast on-the-go.<\/p>\n
Get ready to indulge in the sweet and savory world of apples and oatmeal! This dynamic duo is a match made in heaven, offering a plethora of health benefits and mouth-watering flavors. Whether you’re looking for a quick breakfast on-the-go or a satisfying dessert, these 20 delicious apple and oatmeal recipes have got you covered.<\/p>\n
From hearty bowls to sweet treats, our collection features an array of creative combinations that showcase the versatility of apples and oatmeal. With ingredients like cinnamon, walnuts, and maple syrup, these recipes are not only scrumptious but also packed with nutrients. So go ahead, get cozy in the kitchen, and discover a new favorite recipe among our list of 20 must-try apple and oatmeal dishes!<\/p>\n
\nStart your day off right with a hearty and comforting bowl of oatmeal infused with the sweetness of apples and the warmth of cinnamon. This recipe is perfect for a chilly morning or as a quick breakfast on-the-go.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a medium saucepan, bring the water or milk to a simmer over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a blender, combine oats, yogurt, apples, honey, cinnamon, and nutmeg. Cooking Time:<\/strong> 5 minutes<\/p>\n Enjoy your delicious Apple Pie Oatmeal Smoothie!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Add the oats, water, apple, honey, cinnamon, and salt to your slow cooker. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Streusel Topping:<\/strong><\/p>\n – 1\/4 cup all-purpose flour Mix dry ingredients and melted butter until crumbly. Sprinkle over muffins before baking.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 baking apples (any variety) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together oats, flour, baking powder, salt, and sugar. Cooking Time:<\/strong> 15-20 minutes (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large bowl, combine oats, dried apple, and walnuts. Cooking Time:<\/strong> None! These no-bake bites are ready to go straight from the fridge.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/p>\n – 1\/2 cup rolled oats Instructions:<\/p>\n 1. In a pot, bring the water or milk to a simmer over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together oats, almond milk, chia seeds, honey, cinnamon powder, and vanilla extract. Cooking Time:<\/strong> 4 hours (or overnight)<\/p>\n Serve: Chilled<\/p>\n These soft and fluffy scones are infused with the sweet flavor of apples and topped with a tangy vanilla icing, perfect for a cozy morning or afternoon treat.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Vanilla Icing:<\/strong><\/p>\n – 1 cup powdered sugar Whisk together until smooth and drizzle over warm scones.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> None! These energy balls are ready to go straight from the fridge.<\/p>\n Get ready to indulge in a delicious and nutritious culinary experience! This article features 20 mouthwatering recipes that combine the sweetness of apples with the wholesome goodness of oatmeal. From breakfast bowls to baked goods, smoothies to snacks, these recipes offer something for everyone. Discover how easy it is to create healthy and tasty dishes like Apple Cinnamon Oatmeal Breakfast Bowl, Baked Apple Oatmeal with Walnuts, and many more.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in the sweet and savory world of apples and oatmeal! This dynamic duo is a match made in heaven, offering a plethora of health benefits and mouth-watering flavors. Whether you’re looking for a quick breakfast on-the-go or a satisfying dessert, these 20 delicious apple and oatmeal recipes have got you covered. … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":11752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/11753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=11753"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/11753\/revisions"}],"predecessor-version":[{"id":11754,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/11753\/revisions\/11754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/11752"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=11753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=11753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=11753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cups water or milk (dairy or non-dairy)
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1 tablespoon honey or maple syrup (optional)
\n– 1 medium apple, diced
\n– Pinch of nutmeg (optional)<\/p>\n
\n2. Add the oats, cinnamon, and salt. Stir until the oats are well coated.
\n3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
\n4. If using, add honey or maple syrup and stir to combine.
\n5. Fold in the diced apple and a pinch of nutmeg (if using).
\n6. Serve warm and enjoy!<\/p>\nBaked Apple Oatmeal with Walnuts<\/h2>\n
\nThis comforting breakfast dish is perfect for a chilly morning. The combination of tender apples, crunchy walnuts, and creamy oatmeal will keep you cozy until lunchtime.<\/p>\n
\n– 1\/2 cup chopped apple (Granny Smith or your favorite variety)
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– 1\/4 cup chopped walnuts
\n– Pinch of vanilla extract (optional)<\/p>\n
\n2. In a large bowl, mix together oats, apple, brown sugar, cinnamon, nutmeg, and salt.
\n3. In a separate bowl, whisk together milk, melted butter, and vanilla extract (if using). Pour over the oat mixture and stir until combined.
\n4. Pour the mixture into a 9×13-inch baking dish and top with chopped walnuts.
\n5. Bake for 25-30 minutes or until the apples are tender and the oatmeal is lightly golden.
\n6. Serve warm, topped with additional brown sugar and walnuts if desired.<\/p>\nApple Pie Oatmeal Smoothie<\/h2>\n
\nStart your day off right with this creamy and comforting apple pie oatmeal smoothie, packed with the flavors of fall. This sweet treat is perfect for a chilly morning or as an afternoon pick-me-up.<\/p>\n
\n– 1\/2 cup plain Greek yogurt
\n– 1\/2 cup frozen apples, diced
\n– 1 tablespoon honey
\n– 1\/4 teaspoon cinnamon powder
\n– 1\/4 teaspoon nutmeg powder
\n– Ice cubes (as needed)<\/p>\n
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
\n3. Add ice cubes if you prefer a thicker consistency, then blend until fully incorporated.
\n4. Pour into a glass and serve immediately.<\/p>\nSlow Cooker Apple Oatmeal Porridge<\/h2>\n
\nStart your day off right with this comforting and flavorful slow cooker oatmeal recipe, infused with the sweetness of apples. This porridge is perfect for a chilly morning or a cozy afternoon treat.<\/p>\n
\n– 2 cups water
\n– 1\/4 cup diced fresh apple (such as Granny Smith)
\n– 1 tablespoon honey
\n– 1\/4 teaspoon ground cinnamon
\n– Pinch of salt<\/p>\n
\n2. Stir until the oats are well coated with the liquid and the apple is evenly distributed.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Serve warm, topped with your favorite fruits, nuts, or a drizzle of honey.<\/p>\nApple Oatmeal Muffins with Streusel Topping<\/h2>\n
\nStart your day off right with these moist and flavorful muffins packed with the sweetness of apples and topped with a crunchy streusel topping.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup chopped fresh apple (Granny Smith or Fuji work well)
\n– Streusel Topping (see below)<\/p>\n
\n2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together melted butter, egg, and chopped apple.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Divide batter evenly among muffin cups.
\n6. Top each muffin with Streusel Topping (see below).
\n7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 1\/2 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 cup unsalted butter, melted<\/p>\nVegan Apple Oatmeal Cookies<\/h2>\n
\nThese chewy cookies are a perfect blend of sweet and savory, packed with the natural goodness of oats, apples, and plant-based ingredients. Perfect as a snack or dessert, they’re sure to become a new favorite.<\/p>\n
\n– 1\/2 cup vegan butter (softened), such as Earth Balance
\n– 1\/2 cup brown sugar
\n– 1\/4 cup maple syrup
\n– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup diced apples (Granny Smith or your favorite variety)
\n– Optional: chopped nuts or chocolate chips for added texture and flavor<\/p>\n
\n2. In a large bowl, cream together butter and sugars until smooth. Add egg replacement, vanilla extract, and mix well.
\n3. In a separate bowl, whisk together oats, baking powder, and salt. Gradually add dry ingredients to wet mixture, mixing until combined.
\n4. Fold in diced apples and any optional add-ins (nuts or chocolate chips).
\n5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 12-15 minutes or until lightly golden.<\/p>\nApple and Oatmeal Stuffed Baked Apples<\/h2>\n
\nFill baked apples with a sweet and crunchy oatmeal mixture, perfect for a cozy autumn evening or a healthy breakfast on-the-go.<\/p>\n
\n– 1\/2 cup rolled oats
\n– 2 tablespoons brown sugar
\n– 1 tablespoon honey
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. Cut the tops off the apples and scoop out some of the flesh to create a hollow space.
\n3. In a bowl, mix together oats, brown sugar, honey, cinnamon, nutmeg, and salt.
\n4. Add the melted butter to the oat mixture and stir until combined.
\n5. Stuff each apple with the oatmeal mixture, filling to the top.
\n6. Place the apples in a baking dish and bake for 25-30 minutes, or until the apples are tender.<\/p>\nApple Oatmeal Pancakes with Maple Syrup<\/h2>\n
\nStart your day off right with these deliciously fluffy pancakes packed with the warm flavors of apple and oatmeal, topped with a drizzle of pure maple syrup.<\/p>\n
\n– 2 cups all-purpose flour
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup diced apples (about 1 medium apple)
\n– Maple syrup for serving<\/p>\n
\n2. In a separate bowl, whisk together egg, milk, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined.
\n4. Fold in diced apples.
\n5. Heat a non-stick skillet or griddle over medium heat.
\n6. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes, until golden brown.
\n9. Serve warm with a drizzle of maple syrup.<\/p>\nCaramel Apple Oatmeal Bars<\/h2>\n
\nThese chewy oatmeal bars are infused with the sweet and tangy flavors of caramel apples, making them a perfect snack or dessert for any occasion.<\/p>\n
\n– 1 cup brown sugar
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup chopped apples (Granny Smith or Honeycrisp)
\n– 1\/4 cup caramel sauce (homemade or store-bought)
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, mix together oats, brown sugar, granulated sugar, and melted butter until well combined.
\n3. Stir in vanilla extract, chopped apples, and caramel sauce.
\n4. Press mixture into prepared baking dish.
\n5. Bake for 25-30 minutes or until lightly golden brown.
\n6. Let cool completely before cutting into bars.<\/p>\nApple Oatmeal Bread with Cinnamon Glaze<\/h2>\n
\nExperience the comfort of a cozy morning with this moist and flavorful apple oatmeal bread, topped with a sweet and sticky cinnamon glaze.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup granulated sugar
\n– 2 teaspoons active dry yeast
\n– 1 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup chopped apples (Granny Smith or any sweet variety)
\n– Cinnamon glaze ingredients: 1\/2 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 1 teaspoon ground cinnamon<\/p>\n
\n2. In a large bowl, whisk together flour, oats, sugar, yeast, and salt.
\n3. Add melted butter, egg, and chopped apples; mix until just combined.
\n4. Pour batter into prepared loaf pan and smooth top.
\n5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
\n6. While bread is baking, prepare cinnamon glaze by whisking together powdered sugar, softened butter, and ground cinnamon.
\n7. Remove bread from oven and let cool for 10 minutes before drizzling with cinnamon glaze.<\/p>\nApple Oatmeal Energy Bites<\/h2>\n
\nThese bite-sized treats are perfect for a morning pick-me-up or an afternoon energy boost. Made with wholesome ingredients like rolled oats, apples, and nuts, they’re a delicious way to get your daily dose of fiber and protein.<\/p>\n
\n– 1\/2 cup chopped dried apple
\n– 1\/4 cup chopped walnuts
\n– 1\/4 cup honey
\n– 1 tablespoon peanut butter
\n– Pinch of salt<\/p>\n
\n2. In a small bowl, mix together honey and peanut butter until smooth.
\n3. Add the honey-peanut butter mixture to the oat mixture and stir until well combined.
\n4. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter.
\n5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.<\/p>\nApple Oatmeal Crumble Pie<\/h2>\n
\nThis pie combines the warm spices of oatmeal with the sweetness of apples and a crunchy crumble topping, making it perfect for a cozy afternoon treat or as a sweet ending to a family dinner.<\/p>\n
\n– 1\/2 cup brown sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 6-8 medium-sized apples, peeled and sliced
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a large bowl, combine oats, brown sugar, flour, cinnamon, nutmeg, and salt.
\n3. Add melted butter and stir until mixture forms a crumbly topping.
\n4. In a separate bowl, toss sliced apples with a pinch of salt and set aside.
\n5. Roll out pie crust and place in a 9-inch pie dish.
\n6. Arrange apple slices in the pie crust, leaving a 1-inch border around edges.
\n7. Top apples with crumble mixture, spreading evenly to cover entire surface.
\n8. Brush egg wash over crust and crumble topping.
\n9. Bake for 40-45 minutes or until crust is golden brown and apples are tender.<\/p>\nSpiced Apple Oatmeal with Almond Butter<\/h2>\n
\nStart your day with a nutritious and delicious bowl of spiced apple oatmeal, topped with creamy almond butter. This recipe combines the comfort of warm oats with the sweetness of apples and the nutty flavor of almonds.<\/p>\n
\n– 1\/2 cup water or milk
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 tablespoon honey
\n– 1\/2 apple, diced (such as Granny Smith)
\n– 2 tablespoons almond butter<\/p>\n
\n2. Add the oats, cinnamon, nutmeg, and salt. Cook for 5-7 minutes, stirring occasionally, until the oats are creamy and tender.
\n3. Stir in the honey until dissolved.
\n4. Add the diced apple and cook for an additional minute.
\n5. Top with almond butter and serve warm.<\/p>\nApple Oatmeal Waffles with Yogurt Drizzle<\/h2>\n
\nStart your day off right with these deliciously fluffy waffles infused with the warmth of oatmeal and the sweetness of apples, topped with a refreshing yogurt drizzle.<\/p>\n
\n– 1 cup rolled oats
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons melted butter
\n– 1 medium apple, diced (about 1 cup)
\n– Yogurt drizzle: 6 ounces plain yogurt, 1 tablespoon honey<\/p>\n
\n2. In a large bowl, whisk together flour, oats, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk egg, milk, and melted butter.
\n4. Add diced apple to the wet ingredients and stir to combine.
\n5. Pour wet ingredients into dry ingredients and stir until just combined.
\n6. Cook waffles according to iron’s instructions (about 3-5 minutes).
\n7. Top with yogurt drizzle by mixing yogurt and honey in a small bowl.<\/p>\nApple Oatmeal Loaf Cake with Raisins<\/h2>\n
\nThis moist and flavorful cake combines the warmth of oatmeal, the sweetness of apples, and the natural sweetness of raisins. Perfect for a cozy morning or afternoon treat.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup plain yogurt
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup diced apples (about 1 medium apple)
\n– 1\/4 cup raisins<\/p>\n
\n2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
\n3. Add melted butter, egg, yogurt, and vanilla extract; mix until smooth.
\n4. Fold in diced apples and raisins.
\n5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
\n6. Let cool before slicing and serving.<\/p>\nApple Oatmeal Granola with Honey<\/h2>\n
\nWarm up to the cozy flavors of autumn with this sweet and crunchy granola, infused with apple oatmeal goodness and a hint of golden honey.<\/p>\n
\n– 1 cup chopped dried apples
\n– 1\/2 cup honey
\n– 1\/4 cup brown sugar
\n– 1\/4 cup vegetable oil
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, mix together oats, dried apples, and brown sugar.
\n3. In a separate bowl, whisk together honey, vegetable oil, vanilla extract, and salt until well combined.
\n4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
\n5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
\n6. Remove from oven and let cool completely before breaking into clusters.<\/p>\nApple Oatmeal Breakfast Cookies<\/h2>\n
\nStart your day with a deliciously wholesome treat that combines the warmth of oatmeal and the sweetness of apples.<\/p>\n
\n– 1 cup chopped fresh apple (such as Granny Smith)
\n– 1\/2 cup brown sugar
\n– 1\/4 cup all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, softened
\n– 1 large egg
\n– Optional: walnuts or pecans for added crunch<\/p>\n
\n2. In a medium bowl, whisk together oats, brown sugar, flour, baking powder, and salt.
\n3. In a separate bowl, combine chopped apple and softened butter. Mix until the apple is evenly coated.
\n4. Add the egg to the apple mixture and stir until combined.
\n5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
\n6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n7. Bake for 12-15 minutes or until lightly golden brown.<\/p>\nApple Oatmeal Chia Pudding<\/h2>\n
\nStart your day with a nutritious and delicious breakfast that combines the warmth of oatmeal, the crunch of chia seeds, and the sweetness of apples. This recipe is perfect for any time of the year, but especially during autumn when apples are at their peak.<\/p>\n
\n– 1\/2 cup unsweetened almond milk
\n– 1 tablespoon chia seeds
\n– 1 tablespoon honey
\n– 1\/4 teaspoon cinnamon powder
\n– 1\/2 teaspoon vanilla extract
\n– 1\/2 apple, diced (Granny Smith or any other variety you prefer)
\n– Pinch of salt<\/p>\n
\n2. Refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to gel.
\n3. Just before serving, top the pudding with diced apple and a pinch of salt.<\/p>\nApple Oatmeal Scones with Vanilla Icing<\/h2>\n
\nWarm Up with Apple Oatmeal Scones and Vanilla Icing<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, cold and cut into small pieces
\n– 3\/4 cup milk
\n– 1 large egg
\n– 1\/2 teaspoon vanilla extract
\n– 1\/2 cup diced apples (about 1 medium apple)
\n– Vanilla icing (recipe below)<\/p>\n
\n2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
\n3. Cut in butter until mixture resembles coarse crumbs.
\n4. In a separate bowl, whisk together milk, egg, and vanilla extract. Add diced apples and stir to combine.
\n5. Pour wet ingredients into dry ingredients and stir until just combined.
\n6. Drop by 1\/4 cupfuls onto prepared baking sheet.
\n7. Bake for 18-20 minutes or until golden brown.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 2 tablespoons milk<\/p>\nApple Oatmeal Protein Balls with Peanut Butter<\/h2>\n
\nThese bite-sized energy balls combine the wholesome goodness of oats, apples, and peanut butter with a boost of protein. Perfect for a quick pick-me-up or post-workout snack.<\/p>\n
\n– 2 cups rolled oats
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup chopped dried apple
\n– 1\/4 cup plain Greek yogurt
\n– 1 tablespoon honey
\n– 1 scoop vanilla protein powder (or to taste)
\n– Pinch of salt<\/p>\n
\n1. In a large mixing bowl, combine oats, peanut butter, and chopped apple. Mix until well combined.
\n2. Add Greek yogurt, honey, and protein powder. Mix until a dough forms.
\n3. Use your hands to shape the dough into 12-15 balls, about 1 inch in diameter.
\n4. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes or until firm.<\/p>\nSummary<\/h2>\n