\nSlow-Cooked Bison Roast with Garlic and Rosemary: A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in.<\/p>\n
When it comes to special occasions, a savory bison roast is sure to impress your guests. With its rich flavor profile and tender texture, this cut of meat is perfect for holidays like Thanksgiving or Christmas, or even just a fancy dinner party. And with so many ways to prepare it, the possibilities are endless! From classic roasted recipes to innovative glazes and sauces, we’ve got 20 mouthwatering bison roast recipes to try out.<\/p>\n
In this article, we’ll take you on a culinary journey through some of the most delicious and creative bison roast recipes out there. Whether you’re looking for something traditional or a little more adventurous, we’ve got you covered. So grab your apron, sharpen your knife, and let’s get cooking!<\/p>\n
\nSlow-Cooked Bison Roast with Garlic and Rosemary: A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in.<\/p>\n
Ingredients:<\/p>\n
– 2-3 pound bison roast
\n– 4 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped
\n– 1 tablespoon olive oil
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper<\/p>\n
Instructions:<\/p>\n
1. Preheat the slow cooker to low heat.
\n2. Season the bison roast with salt and black pepper.
\n3. Heat the olive oil in a skillet over medium-high heat. Sear the bison roast until browned on all sides, about 5 minutes per side.
\n4. Transfer the seared bison roast to the slow cooker.
\n5. Add the minced garlic and chopped rosemary to the slow cooker.
\n6. Cook the bison roast for 8-10 hours or overnight.
\n7. Serve hot, garnished with additional rosemary if desired.<\/p>\n
Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (2-3 pound) bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours (roasting time may vary depending on desired doneness)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (2-3 pound) bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> approximately 1 hour and 30 minutes to 2 hours<\/p>\n Elevate your game day gatherings or special occasions with this bold and richly flavored Smoked Bison Roast with Bourbon Glaze. The tender roast is infused with the deep, smoky flavor of hickory wood, while the bourbon glaze adds a sweet and tangy note that complements the bold bison perfectly.<\/p>\n Ingredients:<\/p>\n – 1 (2-3 pound) bison roast Instructions:<\/p>\n 1. Preheat smoker to 225\u00b0F. Cooking Time:<\/strong> 4-5 hours<\/p>\n Experience the rich flavors of bison paired with a sweet and tangy glaze, perfect for a special occasion or everyday meal.<\/p>\n Ingredients:<\/p>\n – 2 lbs bison roast Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> approximately 1 hour 20 minutes to 2 hours 20 minutes, depending on roast size.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> Approximately 1 hour 30 minutes to 2 hours 30 minutes depending on roast size.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (2-3 pound) bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (2-3 pound) bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 2-3 hours, depending on the size of your bison roast.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 1 hour 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/p>\n – 1 (2-3 pound) bison roast Instructions:<\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours (depending on roast size)<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 pound bison roast Horseradish Cream Sauce:<\/strong><\/p>\n – 1\/2 cup sour cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 1 1\/2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (2-3 pound) bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 1 hour 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs bison roast (such as rump or round) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Roasted Garlic:<\/strong><\/p>\n – Preheat oven to 400\u00b0F (200\u00b0C). Ingredients:<\/strong><\/p>\n – 1 (2-3 pound) bison roast Chimichurri Sauce:<\/strong><\/p>\n – 1 cup fresh parsley, chopped Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 1 hour and 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> Approximately 1 hour and 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs bison roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Get ready to impress your guests with these savory bison roast recipes perfect for special occasions! From slow-cooked roasts with garlic and rosemary, to smoky roasts with bourbon glaze, there’s something for everyone. Explore unique flavor combinations like chipotle and coffee rub, or classic pairings like red wine reduction and mushrooms. With over 20 mouthwatering recipes, you’ll be sure to find the perfect dish to serve at your next dinner party or holiday gathering.<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to special occasions, a savory bison roast is sure to impress your guests. With its rich flavor profile and tender texture, this cut of meat is perfect for holidays like Thanksgiving or Christmas, or even just a fancy dinner party. And with so many ways to prepare it, the possibilities are endless! … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":13327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-13345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/13345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=13345"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/13345\/revisions"}],"predecessor-version":[{"id":13346,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/13345\/revisions\/13346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/13327"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=13345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=13345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=13345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Bison Roast with Red Wine Reduction and Mushrooms<\/h2>\n
\nA rich and savory dish featuring tender bison roast smothered in a flavorful red wine reduction sauce, served with earthy saut\u00e9ed mushrooms. Perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
\n– 2 tablespoons olive oil
\n– 1 onion, sliced
\n– 8 ounces mushrooms (such as cremini or shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season the bison roast with salt, pepper, and thyme.
\n3. Heat olive oil in a large skillet over medium-high heat. Sear the bison roast for 2-3 minutes per side, then transfer to a roasting pan.
\n4. In the same skillet, cook sliced onions until caramelized, then add mushrooms and cook until tender.
\n5. Add red wine to the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook until reduced by half, stirring occasionally.
\n6. Roast the bison in the oven for 2-3 hours, or until cooked to desired doneness.
\n7. Serve the bison roast with the rich red wine reduction sauce spooned over the top.<\/p>\nHerb-Crusted Bison Roast with Root Vegetables<\/h2>\n
\nElevate your dinner game with this flavorful and tender bison roast, crusted with a fragrant herb blend and roasted to perfection alongside a medley of root vegetables.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 tablespoons chopped fresh rosemary
\n– 1 tablespoon chopped fresh thyme
\n– 1 tablespoon garlic powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1 large onion, peeled and cut into wedges
\n– 2-3 medium-sized carrots, peeled and cut into sticks
\n– 2-3 medium-sized parsnips, peeled and cut into sticks<\/p>\n
\n2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and black pepper.
\n3. Rub the herb mixture all over the bison roast, making sure to coat it evenly.
\n4. Place the onion, carrots, and parsnips around the roast in a single layer.
\n5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n6. Let the roast rest for 10-15 minutes before slicing and serving.<\/p>\nSmoked Bison Roast with Bourbon Glaze<\/h2>\n
\nSmoked Bison Roast with Bourbon Glaze Recipe<\/p>\n
\n– 1 cup hickory chips
\n– 1\/4 cup brown sugar
\n– 2 tablespoons Dijon mustard
\n– 2 tablespoons bourbon whiskey
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. Season the bison roast with salt, pepper, and garlic powder.
\n3. Place the roast in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 140\u00b0F.
\n4. In a small saucepan, combine brown sugar, Dijon mustard, bourbon whiskey, apple cider vinegar, and a pinch of salt. Bring to a simmer over medium heat.
\n5. Glaze the roast with the bourbon glaze during the last 30 minutes of cooking.
\n6. Let the roast rest for 10-15 minutes before slicing and serving.<\/p>\nBison Roast with Balsamic and Honey Glaze<\/h2>\n
\nBison Roast with Balsamic and Honey Glaze Recipe<\/p>\n
\n– 1\/4 cup balsamic vinegar
\n– 2 tbsp honey
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together balsamic vinegar, honey, garlic, and thyme.
\n3. Season the bison roast with salt and pepper.
\n4. Drizzle the olive oil over the roast, then brush the glaze all over the surface.
\n5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 135\u00b0F (57\u00b0C) for medium-rare.
\n6. Let the bison rest for 10-15 minutes before slicing and serving.<\/p>\nSpicy Bison Roast with Chipotle and Coffee Rub<\/h2>\n
\nThis recipe combines the rich flavor of bison roast with the bold spices of chipotle peppers and coffee, resulting in a savory and aromatic dish perfect for special occasions.<\/p>\n
\n– 1\/4 cup chipotle pepper paste
\n– 2 tbsp brown sugar
\n– 1 tsp ground coffee
\n– 1 tsp smoked paprika
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 2 tbsp olive oil<\/p>\n
\n2. In a small bowl, mix together chipotle pepper paste, brown sugar, ground coffee, smoked paprika, salt, and black pepper.
\n3. Rub the spice mixture all over the bison roast, making sure to coat it evenly.
\n4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the bison roast for 2-3 minutes on each side, or until browned.
\n5. Transfer the skillet to the preheated oven and roast the bison for 20-25 minutes per pound, or until it reaches your desired level of doneness.
\n6. Let the roast rest for 10-15 minutes before slicing and serving.<\/p>\nBison Roast with Cranberry and Orange Sauce<\/h2>\n
\nA savory and tangy combination of flavors, this recipe pairs the bold taste of bison roast with a sweet and citrusy cranberry and orange sauce.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1\/4 cup orange juice
\n– 1\/4 cup cranberry sauce
\n– 2 tablespoons olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together brown sugar, orange juice, and cranberry sauce.
\n3. Rub the bison roast with olive oil and season with salt, pepper, and thyme.
\n4. Place the roast in a roasting pan and pour the cranberry-orange mixture over it.
\n5. Roast for 2-3 hours or until the internal temperature reaches 145\u00b0F (63\u00b0C).
\n6. Let the roast rest for 10 minutes before slicing and serving.<\/p>\nGarlic and Thyme Bison Roast with Roasted Potatoes<\/h2>\n
\nSavor the bold flavors of the American West with this mouthwatering combination of garlic, thyme, and tender bison roast paired with crispy roasted potatoes.<\/p>\n
\n– 4 cloves of garlic, minced
\n– 2 tablespoons olive oil
\n– 2 sprigs of fresh thyme
\n– Salt and pepper to taste
\n– 4-6 medium-sized potatoes, peeled and cut into wedges<\/p>\n
\n2. In a small bowl, mix together minced garlic and olive oil.
\n3. Rub the garlic-infused oil all over the bison roast, making sure to coat it evenly.
\n4. Place the thyme sprigs on top of the roast, then season with salt and pepper.
\n5. Roast the bison in the preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
\n6. Meanwhile, toss potato wedges with olive oil, salt, and pepper, then spread them out on a baking sheet.
\n7. Roast the potatoes in the oven alongside the bison for about 45-50 minutes, or until they’re golden brown and crispy.<\/p>\nBison Roast with Caramelized Onions and Dijon Mustard<\/h2>\n
\nSavor the rich flavors of bison roast, paired with sweet caramelized onions and tangy Dijon mustard. This hearty dish is perfect for a special occasion or cozy night in.<\/p>\n
\n– 1 (2-3 pound) bison roast
\n– 2 large onions, thinly sliced
\n– 2 tablespoons olive oil
\n– 1 tablespoon butter
\n– 2 cloves garlic, minced
\n– 2 tablespoons Dijon mustard
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
\n3. Meanwhile, season the bison roast with salt and pepper. Heat the butter in a separate skillet over medium-high heat. Sear the roast for 2-3 minutes on each side. Transfer to a roasting pan.
\n4. Top the roast with the caramelized onions and dot with Dijon mustard.
\n5. Roast in the preheated oven for 1 1\/2 hours, or until the bison reaches desired doneness.<\/p>\nBison Roast with Wild Mushroom Gravy<\/h2>\n
\nSavor the rich flavors of the American wilderness with this hearty bison roast recipe, paired with a savory wild mushroom gravy that’s sure to become a new favorite.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 onion, sliced
\n– 3 cloves garlic, minced
\n– 8 oz mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
\n– 1 cup beef broth
\n– 1\/4 cup red wine
\n– 2 tsp tomato paste
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season the bison roast with salt, pepper, and thyme.
\n3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bison roast for 2-3 minutes on each side, then set aside.
\n4. Add sliced onion to the pot and cook until caramelized, about 5 minutes.
\n5. Add garlic, mushrooms, beef broth, red wine, and tomato paste to the pot. Stir to combine.
\n6. Return the bison roast to the pot, cover with a lid, and transfer to the preheated oven.
\n7. Roast for 2-3 hours, or until the bison reaches desired doneness.<\/p>\nBison Roast with Maple and Brown Sugar Glaze<\/h2>\n
\nBison Roast with Maple and Brown Sugar Glaze Recipe<\/p>\nBison Roast with Red Pepper Jelly and Sage<\/h2>\n
\nElevate your roasted bison experience with this sweet and savory recipe that pairs the bold flavor of bison with the tangy zip of red pepper jelly and the earthy essence of sage.<\/p>\n
\n– 1\/4 cup red pepper jelly
\n– 2 tablespoons olive oil
\n– 2 sprigs of fresh sage, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together red pepper jelly, olive oil, and chopped sage.
\n3. Rub the mixture all over the bison roast, making sure to coat it evenly.
\n4. Season with salt and pepper to taste.
\n5. Place the roast in a roasting pan and put it in the oven.
\n6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n7. Remove from the oven and let rest for 10-15 minutes before slicing and serving.<\/p>\nBison Roast with Horseradish Cream Sauce<\/h2>\n
\nA hearty bison roast served with a tangy horseradish cream sauce is the perfect combination for a special occasion or a cozy night in. This recipe brings together the rich flavor of bison and the spicy kick of horseradish for a truly unforgettable dish.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tablespoons brown sugar
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 cup horseradish cream sauce (see below for recipe)
\n– Fresh thyme leaves, chopped (optional)<\/p>\n
\n– 2 tablespoons prepared horseradish
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together olive oil, brown sugar, salt, and black pepper.
\n3. Rub the mixture all over the bison roast, making sure to coat evenly.
\n4. Place the roast in a roasting pan and put it in the oven.
\n5. Roast for 1 1\/2 hours, or until internal temperature reaches 130\u00b0F (54\u00b0C).
\n6. Remove from oven and let rest for 10 minutes before slicing.
\n7. Serve with horseradish cream sauce spooned over the top.<\/p>\nBison Roast with Blackberry and Red Wine Sauce<\/h2>\n
\nExperience the bold flavors of bison paired with the sweet and tangy combination of blackberries and red wine sauce. This hearty roast is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 cup blackberries, fresh or frozen
\n– 1\/4 cup red wine (Cabernet Sauvignon or Merlot)
\n– 2 tablespoons honey
\n– 2 tablespoons olive oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Season the bison roast with salt and pepper.
\n3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the bison roast for 2-3 minutes per side, or until browned. Remove from heat and set aside.
\n4. In the same pot, add the sliced onion and cook until caramelized, about 5 minutes.
\n5. Add the blackberries, red wine, and honey to the pot. Bring to a boil, then reduce heat to medium-low and simmer for 10-15 minutes or until the sauce has thickened slightly.
\n6. Return the bison roast to the pot and spoon some of the sauce over it.
\n7. Transfer the pot to the preheated oven and cook for an additional 30-40 minutes or until the bison reaches your desired level of doneness.<\/p>\nBison Roast with Herb Butter and Roasted Garlic<\/h2>\n
\nA show-stopping main course perfect for special occasions, this bison roast is elevated by a rich herb butter and the deep flavor of roasted garlic.<\/p>\n
\n– 1\/4 cup unsalted butter, softened
\n– 2 tbsp chopped fresh parsley
\n– 1 tbsp chopped fresh thyme
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 2 cloves garlic, roasted (see instructions below)<\/p>\n
\n2. In a small bowl, mix together softened butter, parsley, thyme, salt, and pepper.
\n3. Rub the herb butter all over the bison roast, making sure to coat it evenly.
\n4. Place the bison roast in a roasting pan and put it in the oven.
\n5. Roast for 1-2 hours, or until the internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n6. While the bison is cooking, slice the roasted garlic into thin strips.
\n7. Serve the bison roast with the roasted garlic on top.<\/p>\n
\n– Cut the top off a whole head of garlic, exposing the cloves inside.
\n– Drizzle with olive oil and season with salt.
\n– Wrap in foil and roast for 30-40 minutes, or until tender.<\/p>\nBison Roast with Chimichurri Sauce<\/h2>\n
\nElevate your game day gatherings or special occasions with this hearty and flavorful bison roast paired with a tangy and herby chimichurri sauce.<\/p>\n
\n– 1\/4 cup chimichurri sauce (see below for recipe)
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste<\/p>\n
\n– 1 cup fresh oregano, chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup red wine vinegar
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Season the bison roast with salt and pepper.
\n3. Heat the olive oil in a large skillet over medium-high heat. Sear the bison roast until browned on all sides, about 2-3 minutes per side.
\n4. Transfer the roast to a roasting pan and roast for 20-25 minutes or until internal temperature reaches 130\u00b0F (54\u00b0C).
\n5. Brush the chimichurri sauce over the roast during the last 10 minutes of cooking.
\n6. Let the roast rest for 10 minutes before slicing and serving.<\/p>\nBison Roast with Carrots and Parsnips in Red Wine<\/h2>\n
\nElevate your dinner game with this hearty, rich bison roast recipe, perfectly complemented by the natural sweetness of carrots and parsnips in a full-bodied red wine sauce.<\/p>\n
\n– 1 (2-3 pound) bison roast
\n– 2 tablespoons olive oil
\n– 1 large onion, chopped
\n– 4-6 carrots, peeled and chopped
\n– 4-6 parsnips, peeled and chopped
\n– 2 cloves garlic, minced
\n– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 325\u00b0F (165\u00b0C).
\n2. Season the bison roast with salt and pepper.
\n3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bison roast for 2-3 minutes on each side, then remove from pot.
\n4. Add chopped onion to pot and cook until softened, about 5 minutes.
\n5. Add carrots, parsnips, garlic, red wine, beef broth, and tomato paste to pot. Stir to combine.
\n6. Return bison roast to pot, cover with a lid, and transfer to oven.
\n7. Roast for 2-3 hours or until the bison reaches desired doneness.<\/p>\nBison Roast with Blue Cheese Crust<\/h2>\n
\nElevate your dinner game with this bold and savory bison roast recipe, topped with a pungent blue cheese crust that adds a tangy kick.<\/p>\n
\n– 1\/4 cup crumbled blue cheese
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together blue cheese, olive oil, garlic, and thyme.
\n3. Season the bison roast with salt and pepper.
\n4. Spread the blue cheese mixture evenly over the roast, making sure to cover all surfaces.
\n5. Place the roast in a roasting pan and put it in the oven.
\n6. Roast for 1 hour and 15 minutes, or until internal temperature reaches 135\u00b0F (57\u00b0C) for medium-rare.
\n7. Remove from heat and let rest for 10-15 minutes before slicing.<\/p>\nBison Roast with Juniper Berry and Rosemary Rub<\/h2>\n
\nElevate your dinner table with the bold flavors of bison roast, infused with the earthy notes of juniper berry and the herbaceousness of rosemary. This recipe yields a tender and juicy roast that’s perfect for special occasions or a cozy night in.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tbsp juniper berries, crushed
\n– 2 tbsp chopped fresh rosemary
\n– 1 tsp salt
\n– 1 tsp black pepper<\/p>\n
\n2. In a small bowl, mix together crushed juniper berries, chopped rosemary, salt, and black pepper.
\n3. Rub the herb mixture all over the bison roast, making sure to coat it evenly.
\n4. Heat the olive oil in a large skillet over medium-high heat. Sear the bison roast on all sides until browned, about 2-3 minutes per side.
\n5. Transfer the roast to a roasting pan and put it in the oven. Roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n6. Remove from the oven and let rest for 10-15 minutes before slicing and serving.<\/p>\nBison Roast with Caramelized Shallots and Thyme<\/h2>\n
\nA rich and savory bison roast is elevated by the sweet and savory flavors of caramelized shallots and thyme. This hearty dish is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 large onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 2 tbsp olive oil
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season the bison roast with salt and pepper.
\n3. In a large skillet, heat the olive oil over medium-high heat. Sear the bison roast on all sides until browned, about 5 minutes per side.
\n4. Transfer the bison roast to a roasting pan and set aside.
\n5. Reduce the heat in the skillet to medium-low. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
\n6. Stir in the minced garlic and dried thyme. Cook for an additional 1 minute.
\n7. Place the bison roast on top of the caramelized onions and continue roasting for 2-3 hours, or until cooked to your desired level of doneness.<\/p>\nSummary<\/h2>\n