\nSweet and savory, Honey Garlic Glazed Cocktail Sausages are a perfect appetizer or snack for any occasion. With a hint of honey and pungency from the garlic, these bite-sized sausages will be the star of your next gathering.<\/p>\n
Get ready to spice up your social gatherings and elevate your snack game with these 18 mouth-watering cocktail sausage recipes! Whether you’re planning a backyard BBQ, a football party, or just a cozy night in, these savory sausages are sure to impress. From classic combinations like honey garlic and maple mustard to more adventurous pairings like teriyaki pineapple and jalape\u00f1o popper-stuffed, there’s something for every taste bud on this list.<\/p>\n
In the following pages, we’ll take you through a journey of flavors and textures that will make your tailgating party, holiday gathering, or simply a Tuesday evening feel like a special occasion. So grab some cocktail sausages, get creative with our recipes, and let the good times roll!<\/p>\n
\nSweet and savory, Honey Garlic Glazed Cocktail Sausages are a perfect appetizer or snack for any occasion. With a hint of honey and pungency from the garlic, these bite-sized sausages will be the star of your next gathering.<\/p>\n
Ingredients:<\/p>\n
– 12-15 cocktail sausages (pork or chicken)
\n– 1\/2 cup honey
\n– 3 cloves garlic, minced
\n– 2 tablespoons olive oil
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste
\n– Optional: toothpicks for serving<\/p>\n
Instructions:<\/p>\n
1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. In a small saucepan, combine honey, garlic, and mustard. Heat over low heat, stirring until smooth.
\n3. Place sausages on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
\n4. Brush the honey glaze evenly over the sausages, making sure they’re fully coated.
\n5. Bake for 12-15 minutes or until cooked through.
\n6. Serve warm, garnished with toothpicks if desired.<\/p>\n
Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of cocktail sausages (about 20-25 sausages) Instructions:<\/strong><\/p>\n 1. Preheat your grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cocktail sausages Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound pork sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Transform your cocktail party into a memorable experience with these bite-sized, flavorful treats. Flaky puff pastry wraps around juicy cocktail sausages, creating a crispy, golden exterior and a savory center.<\/p>\n Ingredients:<\/p>\n – 1 package of puff pastry, thawed Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-16 cocktail sausages (e.g., mini hot dogs) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-16 cocktail sausages Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound sweet Italian sausage links Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 package of cocktail sausages (about 12-15 count) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb. cocktail sausages (such as Andouille or Chicken Apple) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of cocktail sausages (about 20-25 count) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground pork Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (button, cremini, or portobello) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cocktail sausages (such as mini Italian sausage links) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cocktail sausages (such as mini knockwurst or bratwurst) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of cocktail sausages (about 20-25 links) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n A flavorful twist on classic cocktail sausages, these bite-sized treats combine the sweetness of chili-lime glaze with the savory taste of juicy sausage.<\/p>\n Ingredients: Chili-Lime Glaze Recipe: Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of cocktail sausages (about 12-15) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Get ready to spice up your gatherings with these 18 savory cocktail sausage recipes! From sweet and spicy combinations like Honey Garlic Glazed and Sweet Chili Lime, to smoky and cheesy flavors like Smoky Chipotle and Cheesy Cocktail Sausage Stuffed Mushrooms, there’s something for every occasion. Whether you’re hosting a backyard BBQ or a cozy holiday party, these creative twists on classic cocktail sausages are sure to impress your guests.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to spice up your social gatherings and elevate your snack game with these 18 mouth-watering cocktail sausage recipes! Whether you’re planning a backyard BBQ, a football party, or just a cozy night in, these savory sausages are sure to impress. From classic combinations like honey garlic and maple mustard to more adventurous pairings … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":13631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/13794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=13794"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/13794\/revisions"}],"predecessor-version":[{"id":13795,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/13794\/revisions\/13795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/13631"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=13794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=13794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=13794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}BBQ Bacon-Wrapped Cocktail Sausages<\/h2>\n
\nElevate your backyard BBQ game with these mouthwatering cocktail sausages wrapped in crispy bacon and smothered in a sweet and tangy BBQ sauce. Perfect for parties and gatherings, this easy-to-make recipe is sure to be a crowd-pleaser.<\/p>\n
\n– 12 slices of thick-cut bacon
\n– 1 cup of BBQ sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Wrap each cocktail sausage with a slice of bacon, securing it with a toothpick if needed.
\n3. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
\n4. Place the wrapped sausages on the grill and cook for 5-7 minutes per side, or until the bacon is crispy and the sausage is cooked through.
\n5. Brush the sausages with the BBQ sauce mixture during the last minute of cooking.
\n6. Serve hot and enjoy!<\/p>\nSpicy Sriracha Cocktail Sausage Bites<\/h2>\n
\nElevate your party game with these addictive Spicy Sriracha Cocktail Sausage Bites, perfect for any gathering. The combination of juicy sausage, crunchy breading, and spicy kick will keep your guests coming back for more.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup panko breadcrumbs
\n– 1 egg, beaten
\n– 1 tablespoon Sriracha sauce
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. In a shallow dish, mix together flour, panko breadcrumbs, and garlic powder.
\n3. Dip each sausage into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
\n4. Place the coated sausages on the prepared baking sheet.
\n5. Drizzle with Sriracha sauce and sprinkle with salt and pepper.
\n6. Bake for 12-15 minutes or until cooked through and golden brown.<\/p>\nMaple Mustard Cocktail Sausages<\/h2>\n
\nElevate your game-day snacks with these sweet and savory cocktail sausages infused with the flavors of maple and mustard.<\/p>\n
\n– 2 tablespoons pure maple syrup
\n– 1 tablespoon whole-grain mustard
\n– 1 tablespoon olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, combine sausage, maple syrup, mustard, olive oil, onion, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
\n3. Stuff the mixture into casings or onto a baking sheet lined with parchment paper.
\n4. Bake for 20-25 minutes, or until cooked through and lightly browned on the outside.
\n5. Garnish with chopped parsley, if desired.<\/p>\nPuff Pastry-Wrapped Cocktail Sausages<\/h2>\n
\nPuff Pastry-Wrapped Cocktail Sausages: A Delightful Twist on a Classic Appetizer<\/p>\n
\n– 12-16 cocktail sausages (such as mini hot dogs or knockwurst)
\n– 1 egg, beaten (for brushing pastry)
\n– 1 tablespoon water
\n– Salt, to taste<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to about 1\/8 inch thickness.
\n3. Cut the pastry into 12-16 equal pieces.
\n4. Wrap each cocktail sausage with a piece of pastry, leaving a small seam at the top.
\n5. Brush tops with beaten egg and water mixture.
\n6. Place wrapped sausages on prepared baking sheet, seam-side down.
\n7. Bake for 15-20 minutes or until golden brown.<\/p>\nTeriyaki Pineapple Cocktail Sausage Skewers<\/h2>\n
\nElevate your backyard BBQ game with these unique Teriyaki Pineapple Cocktail Sausage Skewers, perfect for a warm-weather gathering. By combining the sweetness of pineapple with the savory flavor of teriyaki sauce and cocktail sausages, you’ll create a delicious and visually appealing appetizer or snack.<\/p>\n
\n– 1 cup pineapple chunks
\n– 1\/4 cup teriyaki sauce
\n– 1 tablespoon honey
\n– 10 bamboo skewers, soaked in water for at least 30 minutes<\/p>\n
\n2. Thread a cocktail sausage and a few pineapple chunks onto each skewer, leaving a small space between each piece.
\n3. In a small bowl, whisk together teriyaki sauce and honey until smooth. Brush the mixture evenly over the sausages and pineapple on the skewers.
\n4. Place the skewers on the grill or grill pan and cook for 5-7 minutes per side, or until the sausages are cooked through and slightly charred.
\n5. Serve immediately and enjoy!<\/p>\nJalape\u00f1o Popper Stuffed Cocktail Sausages<\/h2>\n
\nElevate your cocktail party with these flavorful and surprising sausages, packed with creamy jalape\u00f1o popper filling.<\/p>\n
\n– 1\/2 cup cream cheese softened
\n– 1\/4 cup shredded cheddar cheese
\n– 1\/4 cup chopped jalape\u00f1os (seeded)
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together cream cheese, cheddar cheese, jalape\u00f1os, Worcestershire sauce, and garlic powder until smooth.
\n3. Stuff each sausage with about 1 tablespoon of the popper filling, leaving a small border at the top.
\n4. Place sausages on a baking sheet lined with parchment paper, leaving some space between each.
\n5. Bake for 12-15 minutes or until cooked through and lightly browned.
\n6. Serve warm with your favorite cocktail party snacks.<\/p>\nBrown Sugar Bourbon Cocktail Sausages<\/h2>\n
\nElevate your sausage game with these sweet and savory brown sugar bourbon cocktail sausages, perfect for a unique twist on classic game-day snacks.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons bourbon whiskey
\n– 1 tablespoon honey
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together brown sugar, bourbon, honey, and smoked paprika.
\n3. Place sausage links on the grill and cook for 5-7 minutes per side, or until cooked through.
\n4. During the last minute of cooking, brush sausages with the brown sugar mixture.
\n5. Remove from heat and season with salt and pepper to taste.<\/p>\nCranberry Glazed Cocktail Sausages<\/h2>\n
\nElevate your snack game with these sweet and savory cocktail sausages glazed with a tangy cranberry sauce. Perfect for parties, gatherings, or just a quick appetizer.<\/p>\n
\n– 1 cup of fresh or frozen cranberries
\n– 1\/2 cup of orange juice
\n– 1\/4 cup of brown sugar
\n– 2 tablespoons of honey
\n– 1 tablespoon of Dijon mustard
\n– 1 teaspoon of ground cinnamon
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium saucepan, combine cranberries, orange juice, brown sugar, honey, Dijon mustard, and cinnamon.
\n3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for about 10 minutes or until the glaze has thickened slightly.
\n4. Place the cocktail sausages on a baking sheet lined with parchment paper.
\n5. Brush the cranberry glaze evenly over the sausages, making sure they’re fully coated.
\n6. Bake the sausages in the preheated oven for about 12-15 minutes or until lightly browned and cooked through.<\/p>\nBuffalo Blue Cheese Cocktail Sausages<\/h2>\n
\nElevate your cocktail party with these addictive Buffalo Blue Cheese Cocktail Sausages, perfect for snacking and mingling. A flavorful blend of spicy sausage, creamy blue cheese, and tangy buffalo sauce will keep your guests coming back for more.<\/p>\n
\n– 1\/4 cup crumbled blue cheese
\n– 2 tbsp. buffalo wing sauce
\n– 1 tsp. olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Place cocktail sausages on the prepared baking sheet, leaving some space between each sausage.
\n4. Drizzle with olive oil and sprinkle with crumbled blue cheese.
\n5. Bake for 12-15 minutes or until sausages are cooked through and lightly browned.
\n6. While sausages are baking, mix buffalo wing sauce with a tablespoon of water to thin it out slightly.
\n7. Remove sausages from the oven and brush with buffalo sauce mixture during the last minute of cooking.
\n8. Serve warm and enjoy!<\/p>\nGarlic Parmesan Cocktail Sausage Bites<\/h2>\n
\nElevate your cocktail party with these addictive and flavorful bite-sized sausage treats.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1 cup grated Parmesan cheese
\n– 1\/4 cup breadcrumbs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. In a small bowl, mix together the minced garlic and Parmesan cheese.
\n4. Wrap each cocktail sausage in about 1 tablespoon of the garlic-Parmesan mixture, leaving a small portion at the top exposed.
\n5. Roll each wrapped sausage in breadcrumbs to coat.
\n6. Place the coated sausages on the prepared baking sheet, seam-side down.
\n7. Drizzle with olive oil and sprinkle with salt and pepper.
\n8. Bake for 12-15 minutes or until the sausages are lightly browned.<\/p>\nSweet and Spicy Cocktail Sausage Meatballs<\/h2>\n
\nElevate your cocktail party with these addictive sweet and spicy meatballs. Perfect for a crowd, they’re easy to make and can be served hot or at room temperature.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup chopped onion
\n– 2 cloves garlic, minced
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– 1\/2 teaspoon cayenne pepper
\n– Salt and pepper to taste
\n– 1 egg, lightly beaten
\n– Cocktail sausage meat (about 1 cup), crumbled<\/p>\n
\n2. In a large bowl, combine ground pork, breadcrumbs, onion, garlic, brown sugar, smoked paprika, cayenne pepper, salt, and pepper. Mix well with hands until just combined.
\n3. Add egg and crumbled cocktail sausage meat to the mixture. Mix until just combined. Do not overmix.
\n4. Use your hands to shape into meatballs, about 1 1\/2 inches (3.8 cm) in diameter. Place on prepared baking sheet.
\n5. Bake for 18-20 minutes or until cooked through.
\n6. Serve hot with your favorite dipping sauce.<\/p>\nCheesy Cocktail Sausage Stuffed Mushrooms<\/h2>\n
\nElevate your party appetizers with this flavorful and indulgent recipe that combines the richness of sausage, cheese, and earthy mushrooms. Perfect for game day gatherings or holiday parties.<\/p>\n
\n– 1 pound cocktail sausages (Chorizo or Italian-style work well), sliced
\n– 1\/2 cup shredded cheddar cheese
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausages and cook until browned, about 5 minutes.
\n3. Stuff each mushroom cap with a spoonful of cooked sausage mixture, followed by a sprinkle of shredded cheese.
\n4. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the cheese is melted and bubbly.
\n5. Remove from the oven and sprinkle with minced garlic. Serve warm.<\/p>\nSmoky Chipotle Cocktail Sausages<\/h2>\n
\nElevate your sausage game with this spicy and smoky recipe, perfect for a summer cookout or BBQ.<\/p>\n
\n– 1\/4 cup chipotle peppers in adobo sauce, finely chopped
\n– 2 tablespoons brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together chipotle peppers, brown sugar, and smoked paprika.
\n3. Brush the cocktail sausages with olive oil and season with salt and pepper.
\n4. Grill sausages for 5-7 minutes per side, or until cooked through.
\n5. During the last minute of cooking, brush sausages with the chipotle mixture.
\n6. Serve immediately and enjoy!<\/p>\nCaramelized Onion and Gruy\u00e8re Cocktail Sausages<\/h2>\n
\nThese sweet and savory sausages are perfect for your next gathering or snack attack. Caramelized onions add a depth of flavor, while crumbled Gruy\u00e8re cheese adds creaminess.<\/p>\n
\n– 1 large onion, thinly sliced
\n– 2 tablespoons butter
\n– 1\/4 cup caramelized onions (see note)
\n– 1\/4 cup crumbled Gruy\u00e8re cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
\n3. Meanwhile, place sausages on a baking sheet lined with parchment paper.
\n4. Once onions are caramelized, brush them evenly onto the sausages.
\n5. Sprinkle crumbled Gruy\u00e8re cheese over the onions.
\n6. Bake for 12-15 minutes or until sausages are cooked through and cheese is melted.
\n7. Season with salt and pepper to taste.<\/p>\nPesto and Mozzarella Stuffed Cocktail Sausages<\/h2>\n
\nElevate your cocktail party with these flavorful and visually appealing appetizers. By stuffing plump sausage links with creamy pesto and melted mozzarella, you’ll be the star of the show.<\/p>\n
\n– 1\/2 cup of pesto
\n– 8 ounces of fresh mozzarella cheese, sliced into thin strips
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Stuff each sausage link with about 1-2 teaspoons of pesto.
\n3. Place the stuffed sausages on a baking sheet lined with parchment paper.
\n4. Top each sausage with a slice of mozzarella cheese.
\n5. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
\n6. Garnish with chopped parsley, if desired.<\/p>\nSweet Chili Lime Cocktail Sausages<\/h2>\n
\nSweet Chili Lime Cocktail Sausages Recipe<\/p>\n
\n\u2022 1 pound cocktail sausages (such as chicken or pork)
\n\u2022 1\/4 cup chili-lime glaze (see below for recipe)
\n\u2022 1 tablespoon brown sugar
\n\u2022 1 tablespoon lime juice<\/p>\n
\n\u2022 1\/2 cup ketchup
\n\u2022 2 tablespoons honey
\n\u2022 1 tablespoon lime juice
\n\u2022 1 teaspoon chili flakes
\n\u2022 Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Place cocktail sausages on the prepared baking sheet, leaving about 1 inch of space between each sausage.
\n4. Brush the top of each sausage with chili-lime glaze.
\n5. Sprinkle brown sugar and lime juice evenly over the sausages.
\n6. Bake for 12-15 minutes or until cooked through.<\/p>\nBalsamic Glazed Cocktail Sausage Skewers<\/h2>\n
\nElevate your game day or party with these sweet and savory Balsamic Glazed Cocktail Sausage Skewers!<\/p>\n
\n– 1\/4 cup balsamic glaze
\n– 2 tablespoons olive oil
\n– 1 tablespoon brown sugar
\n– 1 teaspoon Worcestershire sauce
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– Fresh parsley or thyme for garnish<\/p>\n
\n2. Thread cocktail sausages onto skewers, leaving a small space between each sausage.
\n3. In a small bowl, whisk together balsamic glaze, olive oil, brown sugar, Worcestershire sauce, and smoked paprika.
\n4. Brush the glaze mixture evenly over the sausages on the skewers.
\n5. Season with salt and pepper to taste.
\n6. Grill for 8-10 minutes, turning occasionally, until sausages are cooked through and slightly charred.
\n7. Garnish with fresh parsley or thyme before serving.<\/p>\nSummary<\/h2>\n