\nExperience the exotic flavors of the Middle East with these delicate shortbread cookies infused with rose water and cardamom.<\/p>\n
Rose water – the essence of romance, nostalgia, and culinary delight. This fragrant liquid extract from rose petals has been a staple ingredient in Middle Eastern and Indian cuisine for centuries. With its sweet, floral aroma and subtle flavor, rose water adds a unique dimension to a variety of dishes, from sweet treats like cookies and cakes to savory delights like salads and marinades. Whether you’re looking to add a touch of elegance to your next dinner party or simply want to experiment with new flavors in the kitchen, we’ve got you covered. In this article, we’ll explore 18 delectable rose water recipes that are perfect for every occasion – from special celebrations to everyday indulgences. From classic desserts like shortbread cookies and baklava to refreshing drinks like lemonade and mocktails, these recipes showcase the versatility and charm of rose water. So, let’s dive in and discover the magic of this ancient ingredient!<\/p>\n
\nExperience the exotic flavors of the Middle East with these delicate shortbread cookies infused with rose water and cardamom.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves. Cooking Time:<\/strong> 10-15 minutes (steeping time) + churning time<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of phyllo dough (usually found in the frozen section) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups lemonade (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine lemonade and rose water. Stir well to combine. Cooking Time:<\/strong> None needed! This refreshing drink is ready in no time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle the gelatin over 1\/4 cup of cold water and let it soften for 5 minutes. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup granulated sugar Instructions:<\/strong><\/p>\n 1. Combine sugar, cornstarch, and salt in a medium saucepan. Cooking Time:<\/strong> 10-15 minutes<\/p>\n This exotic cake combines the delicate flavor of rose water with the crunch of almonds, perfect for a unique dessert or special occasion.<\/p>\n Ingredients: Instructions: Cook Time: 35-40 minutes<\/p>\n Experience the perfect blend of French elegance and Middle Eastern charm with these delicate, chewy macarons infused with the sweet and floral flavors of rose water and tangy raspberries.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups (190g) almond flour Instructions:<\/p>\n 1. Preheat the oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Rinse the rice in a fine-mesh sieve until the water runs clear. Drain and set aside. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup coconut milk Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine coconut milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Cooking Time:<\/strong> None (chilled dessert)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Prepare crust by mixing crumbs and sugar, then adding melted butter. Cooking Time:<\/strong> 1 hour 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rose water Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine rose water and saffron mixture. Cooking Time:<\/strong> None required! Simply assemble and chill.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together yogurt, rose water, garlic, and garam masala powder until smooth. Cooking Time:<\/strong> 30 minutes – 1 hour<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large cucumbers, peeled and thinly sliced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cucumber slices, chopped mint, and a pinch of salt. Cooking Time:<\/strong> None! This salad is ready in a flash.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups pomegranate juice Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine pomegranate juice and rose water. Stir well to combine. Cooking Time:<\/strong> None<\/p>\n Tips:<\/strong><\/p>\n – Adjust the amount of rose water to your taste, as it can be overpowering. Enjoy your delicious and unique Rose Water and Pomegranate Mocktail!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup dark chocolate chips (at least 70% cocoa) Instructions:<\/strong><\/p>\n 1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips. Cooking Time:<\/strong> None required; refrigerate until ready to serve.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Combine the figs and sugar in a medium saucepan. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to be transported to a world of flavors with these 18 delectable rose water recipes! From sweet treats like shortbread cookies and panna cotta to refreshing drinks and desserts, this collection has something for every occasion. Indulge in exotic flavors like Persian ice cream and Turkish delight, or try your hand at savory dishes like marinated chicken and cucumber salad. Whether you’re a fan of classic combinations or bold fusions, these recipes will guide you on a culinary journey through the Middle East and beyond. Treat your taste buds to a delightful adventure!<\/p>\n","protected":false},"excerpt":{"rendered":" Rose water – the essence of romance, nostalgia, and culinary delight. This fragrant liquid extract from rose petals has been a staple ingredient in Middle Eastern and Indian cuisine for centuries. With its sweet, floral aroma and subtle flavor, rose water adds a unique dimension to a variety of dishes, from sweet treats like cookies … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-14263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=14263"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14263\/revisions"}],"predecessor-version":[{"id":14265,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14263\/revisions\/14265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/14065"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=14263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=14263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=14263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon ground cardamom
\n– 1 tablespoon rose water
\n– Optional: chopped pistachios or almonds for garnish<\/p>\n
\n2. In a medium bowl, whisk together flour and confectioners’ sugar.
\n3. Add softened butter and mix until the dough comes together in a ball.
\n4. Stir in salt, ground cardamom, and rose water.
\n5. Roll out the dough to about 1\/8 inch thickness.
\n6. Cut into desired shapes using a cookie cutter.
\n7. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
\n8. Allow cookies to cool on wire rack before serving.<\/p>\nPersian Rose Water Ice Cream<\/h2>\n
\nExperience the essence of Persia with this unique ice cream recipe that combines the subtle flavor of rose water with creamy sweetness. This dessert is sure to impress your friends and family!<\/p>\n
\n– 1 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 2 tbsp rose water
\n– Pinch of salt<\/p>\n
\n2. Remove from heat and stir in vanilla extract and rose water. Let it steep for 10-15 minutes to allow the flavors to meld.
\n3. Strain the mixture into a clean container and refrigerate for at least 2 hours or overnight.
\n4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.<\/p>\nRose Water and Pistachio Baklava<\/h2>\n
\nThis recipe combines the sweetness of rose water with the crunch of pistachios, creating a unique and aromatic baklava that’s perfect for special occasions.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup chopped pistachios
\n– 2 tablespoons rose water
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted<\/p>\n
\n2. Thaw phyllo dough according to package instructions.
\n3. In a bowl, mix together sugar, pistachios, rose water, cardamom, and salt.
\n4. Layer the phyllo dough with the sugar mixture, starting and ending with a layer of dough.
\n5. Drizzle melted butter over the top layer of dough.
\n6. Bake for 45-50 minutes or until golden brown.
\n7. Allow to cool before slicing and serving.<\/p>\nRose Water Lemonade with Mint<\/h2>\n
\nElevate your summer sipping game with this refreshing and fragrant drink, perfect for hot days and warm gatherings.<\/p>\n
\n– 1\/4 cup rose water
\n– 1\/4 cup fresh mint leaves, chopped
\n– 1 cup ice
\n– Sparkling water (optional)<\/p>\n
\n2. Add the chopped mint leaves to the pitcher and stir gently.
\n3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
\n4. Just before serving, fill glasses with ice and pour the Rose Water Lemonade over the ice.
\n5. Top with sparkling water, if desired, and garnish with additional mint leaves.<\/p>\nRose Water and Honey Panna Cotta<\/h2>\n
\nExperience the sweet and floral combination of rose water and honey with this creamy panna cotta dessert. Perfect for warm weather or as a unique treat any time of the year.<\/p>\n
\n– 1\/2 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons kosher salt
\n– 1\/4 teaspoon rose water
\n– 2 tablespoons honey
\n– 1 tablespoon unflavored gelatin<\/p>\n
\n2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
\n3. Remove from heat and add the rose water and honey. Stir to combine.
\n4. Add the softened gelatin and stir until it’s fully dissolved.
\n5. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
\n6. Serve chilled, garnished with fresh flowers or a drizzle of honey if desired.<\/p>\nTurkish Delight with Rose Water<\/h2>\n
\nExperience the classic charm of Turkish Delight infused with the subtle sweetness of rose water. This traditional treat is a staple in Turkish culture, and our recipe adds an extra layer of fragrance to make it even more irresistible.<\/p>\n
\n– 1\/2 cup cornstarch
\n– 1\/4 cup water
\n– 1 tablespoon rose water
\n– 1\/4 teaspoon salt
\n– Food coloring (optional)<\/p>\n
\n2. Gradually add in the water, stirring until the mixture is smooth.
\n3. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
\n4. Remove from heat and stir in rose water.
\n5. Pour onto a greased surface (such as a silicone mat or parchment paper).
\n6. Allow to cool and set at room temperature for at least 30 minutes.
\n7. Once set, cut into desired shapes and sizes.<\/p>\nRose Water and Almond Cake<\/h2>\n
\nRose Water and Almond Cake Recipe<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 2 teaspoons rose water
\n– 1 cup chopped almonds
\n– Confectioners’ sugar, for dusting<\/p>\n
\n1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour a 9-inch (23cm) round cake pan.
\n2. In a medium bowl, whisk together flour, sugar, and salt.
\n3. In a large bowl, beat butter until creamy. Add egg and beat until well combined.
\n4. Add rose water and mix until smooth.
\n5. Gradually add the dry ingredients to the wet mixture, beating until just combined.
\n6. Stir in chopped almonds.
\n7. Pour batter into prepared pan and smooth top.
\n8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
\n9. Allow cake to cool completely before dusting with confectioners’ sugar.<\/p>\nRose Water and Raspberry Macarons<\/h2>\n
\nRose Water and Raspberry Macarons Recipe<\/p>\n
\n– 1 1\/2 cups (200g) confectioners’ sugar
\n– 3 large egg whites
\n– 1\/2 cup (120ml) granulated sugar
\n– 1 teaspoon rose water
\n– 1\/4 cup (30g) raspberries, pureed
\n– Food coloring (optional)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, sift together almond flour and confectioners’ sugar.
\n3. In a separate large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
\n4. Add rose water and raspberry puree to the egg mixture; fold gently until combined.
\n5. Fold the sifted almond flour mixture into the egg mixture until well combined.
\n6. Transfer the batter to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.
\n7. Tap the baking sheet gently to remove any air bubbles and let sit at room temperature for 30 minutes to an hour before baking for 15-20 minutes.<\/p>\nMiddle Eastern Rose Water Rice Pudding<\/h2>\n
\nExperience the exotic flavors of the Middle East with this creamy and fragrant rose water rice pudding, perfect for any occasion.<\/p>\n
\n– 3 cups whole milk
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons rose water
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon ground cardamom (optional)<\/p>\n
\n2. In a medium saucepan, combine the milk, sugar, rose water, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
\n3. Add the rinsed rice to the saucepan and stir well. Reduce heat to low and cook, covered, for 18-20 minutes or until the rice is tender and creamy.
\n4. Remove from heat and let cool slightly. Stir in ground cardamom, if using.
\n5. Serve warm or at room temperature, garnished with chopped pistachios or almonds if desired.<\/p>\nRose Water and Coconut Milk Pudding<\/h2>\n
\nA delicate and creamy dessert infused with the subtle flavors of rose water and coconut milk, perfect for warm weather or special occasions.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1 tablespoon sugar
\n– 1 teaspoon rose water
\n– 1\/4 teaspoon salt
\n– 1\/2 cup granulated sugar (for serving)
\n– Fresh rose petals or edible flowers for garnish (optional)<\/p>\n
\n2. Remove from heat and stir in rose water. Let it steep for 10-15 minutes to allow the flavors to meld.
\n3. Strain the mixture into small individual cups or ramekins. Refrigerate until chilled, at least 2 hours or overnight.
\n4. Just before serving, sprinkle a pinch of granulated sugar on top of each pudding.
\n5. Garnish with fresh rose petals or edible flowers, if desired.<\/p>\nRose Water and Orange Blossom Cheesecake<\/h2>\n
\nThis elegant cheesecake combines the sweetness of orange blossom water with the subtle fragrance of rose water, creating a unique and refreshing dessert perfect for special occasions.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 4 large eggs, separated
\n– 2 tbsp rose water
\n– 1 tsp orange blossom water
\n– 1 cup heavy cream<\/p>\n
\n2. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, rose water, and orange blossom water; mix well.
\n3. Pour cheesecake mixture into prepared crust. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
\n4. Let cool completely before refrigerating for at least 4 hours. Serve chilled.<\/p>\nRose Water and Saffron Sharbat<\/h2>\n
\nA refreshing and aromatic drink, this Rose Water and Saffron Sharbat is perfect for warm weather and special occasions.<\/p>\n
\n– 1\/4 cup saffron threads, soaked in 1 tablespoon hot water
\n– 1 cup sugar syrup (equal parts sugar and water, dissolved)
\n– Ice cubes<\/p>\n
\n2. Add sugar syrup to the pitcher and stir until fully dissolved.
\n3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
\n4. Serve the Sharbat over ice cubes in glasses or cups.
\n5. Garnish with a few strands of saffron, if desired.<\/p>\nRose Water and Yogurt Marinated Chicken<\/h2>\n
\nThis recipe combines the subtle sweetness of rose water with the tanginess of yogurt to create a marinade that tenderizes and flavors chicken to perfection.<\/p>\n
\n– 1\/2 cup plain yogurt
\n– 2 tablespoons rose water
\n– 2 cloves garlic, minced
\n– 1 teaspoon garam masala powder
\n– Salt, to taste
\n– Fresh cilantro leaves, for garnish (optional)<\/p>\n
\n2. Add the chicken and mix until coated with the marinade.
\n3. Cover and refrigerate for at least 2 hours or overnight.
\n4. Preheat grill or oven to medium-high heat.
\n5. Remove chicken from marinade and cook according to preference (grilling: 6-8 minutes per side, baking: 15-20 minutes).
\n6. Serve hot, garnished with cilantro leaves if desired.<\/p>\nRose Water and Cucumber Salad<\/h2>\n
\nElevate your salad game with this refreshing recipe that combines the sweetness of rose water with the cooling essence of cucumber.<\/p>\n
\n– 1\/4 cup fresh mint leaves, chopped
\n– 1 tablespoon rose water
\n– 2 tablespoons lemon juice
\n– Salt to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Drizzle rose water and lemon juice over the salad, tossing gently to coat.
\n3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n4. Just before serving, garnish with additional parsley if desired.<\/p>\nRose Water and Pomegranate Mocktail<\/h2>\n
\nElevate your cocktail game with this refreshing and flavorful mocktail perfect for warm weather gatherings or special occasions. This sweet and tangy drink combines the exotic flavors of rose water and pomegranate juice, making it a unique and delightful alternative to traditional sodas.<\/p>\n
\n– 1\/4 cup rose water
\n– 1 tablespoon honey
\n– Slices of fresh lime, for garnish
\n– Ice cubes<\/p>\n
\n2. Add honey and stir until dissolved.
\n3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
\n4. Serve chilled, garnished with slices of fresh lime.<\/p>\n
\n– For a more intense flavor, let the mixture infuse in the refrigerator for several hours or overnight.<\/p>\nRose Water and Vanilla Custard<\/h2>\n
\nThis elegant dessert combines the delicate flavors of rose water and vanilla to create a sweet and soothing treat perfect for warm weather.<\/p>\n
\n– 1 cup heavy cream
\n– 1\/2 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1\/4 tsp kosher salt
\n– 1\/4 cup rose water (make sure to use high-quality and pure rose water)
\n– 3 large egg yolks<\/p>\n
\n2. In a medium saucepan, combine cream, milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170\u00b0F (77\u00b0C).
\n3. Remove from heat and stir in rose water.
\n4. In a small bowl, whisk together egg yolks. Gradually pour the warm custard mixture into the egg yolks, whisking constantly to prevent scrambling.
\n5. Pour the mixture into 6 (1\/2 cup) ramekins or cups. Place ramekins on a baking sheet and bake for 20-25 minutes, or until edges are set and centers are still slightly jiggly.
\n6. Remove from oven and let cool to room temperature before refrigerating for at least 4 hours or overnight.<\/p>\nRose Water and Dark Chocolate Truffles<\/h2>\n
\nElevate your truffle game with the sweet and exotic combination of rose water and dark chocolate. These bite-sized treats are perfect for special occasions or as a romantic gesture.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1 tablespoon rose water
\n– 1 teaspoon vanilla extract
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
\n3. Add the rose water and vanilla extract to the melted chocolate and stir until well combined.
\n4. Fold the whipped cream into the chocolate mixture until smooth.
\n5. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
\n6. Scoop the truffle mixture into small balls, about 1 inch in diameter. Roll each ball between your palms to shape.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nRose Water and Fig Jam<\/h2>\n
\nThis recipe brings together the luscious sweetness of figs and the floral essence of rose water, creating a unique jam that’s perfect for topping toast, yogurt, or using as a glaze. With just a few simple ingredients and steps, you can create this delightful preserve in no time.<\/p>\n
\n– 1 cup fresh or dried figs
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup rose water
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Add the rose water and lemon juice, stirring until the sugar dissolves.
\n3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam thickens and passes the “wrinkle test”.
\n4. Remove from heat and let cool slightly before transferring to an airtight container.<\/p>\nSummary<\/h2>\n