\nSpam and Egg Breakfast Burrito Recipe<\/p>\n
Are you tired of the same old boring breakfast routine? Look no further! We’ve got 18 mouth-watering Spam breakfast recipes that are not only deliciously easy to make, but also packed with flavor. From savory omelets and quiches to sweet pancakes and waffles, we’re showing you how to take this humble canned meat and turn it into a star of the morning meal.<\/p>\n
In this article, we’ll be exploring everything from classic breakfast combos like eggs and toast to international-inspired dishes that blend Spam with Asian-style stir-fries and Latin American flavors. Whether you’re a busy parent looking for quick and easy breakfast ideas or a foodie seeking inspiration for your next brunch gathering, these recipes are sure to please.<\/p>\n
So grab your apron, preheat the pan, and get ready to start your day off right with these 18 savory Spam breakfast recipes!<\/p>\n
\nSpam and Egg Breakfast Burrito Recipe<\/p>\n
Start your day with a twist on the classic breakfast burrito by incorporating Spam into the mix.<\/p>\n
Ingredients:<\/p>\n
– 1 can of Spam, sliced into thin pieces
\n– 2 large eggs
\n– 1 tablespoon butter
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup cooked rice
\n– 1 tablespoon cumin
\n– Salt and pepper to taste
\n– 4-6 tortillas
\n– Shredded cheese (optional)<\/p>\n
Instructions:<\/p>\n
1. Crack the eggs into a bowl and whisk together with salt and pepper.
\n2. Heat the butter in a large skillet over medium-high heat. Add the diced onion and minced garlic; cook until softened, about 3 minutes.
\n3. Add the sliced Spam to the skillet and cook for an additional 2-3 minutes, or until browned on both sides.
\n4. Pour the whisked eggs into the skillet with the Spam mixture; scramble the eggs until cooked through.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble burritos by filling each tortilla with scrambled egg mixture, cooked rice, and shredded cheese (if using). Fold and serve.<\/p>\n
Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked white rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 eggs Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk together until well beaten. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of Spam, diced Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread (whole wheat or white) Instructions:<\/strong><\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can Spam, sliced into 1\/2-inch thick rounds Hollandaise Sauce:<\/strong><\/p>\n – 1\/2 cup (1 stick) unsalted butter, cut into small pieces Instructions:<\/strong><\/p>\n 1. Toast the English muffins. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of Spam, sliced into 1\/4-inch thick pieces Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Heat a non-stick skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can Spam, sliced into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Heat butter in a non-stick skillet over medium-high heat. Cooking Time:<\/strong> Approximately 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can Spam, diced Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of Spam, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 9-inch pie crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of Spam, sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n A twist on traditional hash browns, this recipe combines the savory flavor of Spam with sweet and earthy sweet potatoes.<\/p>\n Ingredients:<\/p>\n – 1 can of Spam, diced Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of Spam, sliced into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can Spam, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of Spam, diced Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 5-6 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Start your day off right with these 18 savory Spam breakfast recipes! From classic combinations like Spam and Egg Breakfast Burrito to more adventurous dishes like Spam Benedict with Hollandaise Sauce, there’s something for every taste. Try Spam and Cheese Omelette or Spam Breakfast Hash with Potatoes for a comforting morning meal. Or go global with Spam and Kimchi Fried Rice or Spam and Avocado Toast. With options ranging from sweet potato hash to breakfast pizza, you’ll never get bored of the same old morning routine again. Get inspired and start cooking!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old boring breakfast routine? Look no further! We’ve got 18 mouth-watering Spam breakfast recipes that are not only deliciously easy to make, but also packed with flavor. From savory omelets and quiches to sweet pancakes and waffles, we’re showing you how to take this humble canned meat and turn … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=14353"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14353\/revisions"}],"predecessor-version":[{"id":14355,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14353\/revisions\/14355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/14141"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=14353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=14353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=14353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Hawaiian Spam Fried Rice<\/h2>\n
\nExperience the flavors of Hawaii with this iconic dish that combines savory Spam with flavorful fried rice and a hint of island spices.<\/p>\n
\n– 1 can Spam, diced
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
\n– 2 teaspoons soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Stir in the Spam and cook until browned, about 5 minutes.
\n5. Add the mixed vegetables, soy sauce, and oyster sauce (if using). Cook until the vegetables are tender, about 2-3 minutes.
\n6. Stir in the cooked rice and season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped scallions if desired.<\/p>\nSpam and Cheese Omelette<\/h2>\n
\nA classic combination of savory Spam and melted cheese wrapped in a fluffy omelette, perfect for a quick breakfast or snack.<\/p>\n
\n– 1 can of Spam, diced
\n– 1\/4 cup shredded cheddar cheese
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n
\n2. Heat a non-stick skillet over medium heat. Spray with cooking spray or add a small amount of oil.
\n3. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
\n4. Add the diced Spam on one half of the omelette and sprinkle with shredded cheese.
\n5. Use a spatula to gently fold the other half of the omelette over the filling.
\n6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are fully cooked.
\n7. Slide the omelette out of the skillet onto a plate and serve hot.<\/p>\nSpam Breakfast Hash with Potatoes<\/h2>\n
\nStart your day off right with this hearty breakfast dish featuring crispy Spam, fluffy potatoes, and a hint of savory goodness.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 onion, diced
\n– 2 cloves of garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, toss the diced potatoes with a pinch of salt and pepper.
\n3. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
\n4. Add the minced garlic and cook for an additional minute.
\n5. Add the diced Spam to the skillet and cook until crispy, breaking it up with a spatula as it cooks.
\n6. Add the potatoes to the skillet and stir to combine with the Spam mixture.
\n7. Transfer the hash to a baking dish and bake for 20-25 minutes, or until the potatoes are tender.<\/p>\nSpam and Avocado Toast<\/h2>\n
\nElevate your brunch game with this unexpected combination of crispy Spam and creamy avocado on toasted bread. This easy-to-make recipe is perfect for a quick breakfast or snack.<\/p>\n
\n– 1 can of Spam, sliced into 1\/4-inch thick pieces
\n– 1 ripe avocado, mashed
\n– Salt and pepper to taste
\n– Optional: lemon juice, red pepper flakes, or chopped cilantro for added flavor<\/p>\n
\n2. Spread a layer of mashed avocado on each slice of toast.
\n3. Top the avocado with sliced Spam pieces.
\n4. Season with salt and pepper to taste.
\n5. Add any desired additional flavors (lemon juice, red pepper flakes, or chopped cilantro).
\n6. Serve immediately and enjoy!<\/p>\nSpam Benedict with Hollandaise Sauce<\/h2>\n
\nElevate your brunch game with this unexpected take on Eggs Benedict, featuring crispy Spam instead of Canadian bacon. The rich, creamy Hollandaise sauce brings everything together for a satisfying and indulgent treat.<\/p>\n
\n– 4 eggs, poached
\n– 4 English muffins, toasted
\n– 1 cup Hollandaise sauce (see below)
\n– Salt and pepper to taste<\/p>\n
\n– 1\/2 cup egg yolks
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. Poach the eggs and set aside.
\n3. Fry the Spam slices in a skillet until crispy, about 2-3 minutes per side.
\n4. Assemble the dish by placing a toasted English muffin half on a plate, topping with a slice of Spam, an egg, and spooning Hollandaise sauce over the top.
\n5. Season with salt and pepper to taste.<\/p>\nSpam Breakfast Sandwich with Sriracha Mayo<\/h2>\n
\nElevate your morning routine with this bold and flavorful breakfast sandwich, featuring crispy Spam, melted cheese, and a spicy kick from Sriracha mayo.<\/p>\n
\n– 2 eggs
\n– 2 slices of white bread
\n– 2 tablespoons of butter
\n– 2 slices of cheddar cheese
\n– 1\/4 cup of Sriracha mayonnaise (or to taste)
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the Spam for about 3-4 minutes per side, until crispy and golden brown.
\n3. Meanwhile, toast the bread slices and melt the butter on top.
\n4. Fry the eggs in the same skillet as the Spam, or cook them sunny-side up in a separate pan.
\n5. Assemble the sandwich by placing a slice of toasted bread, a slice of cheese, a piece of Spam, and an egg on each plate.
\n6. Spread a dollop of Sriracha mayo on top of the Spam for added heat.<\/p>\nSpam and Veggie Scramble<\/h2>\n
\nA hearty breakfast or brunch option that combines the savory flavor of Spam with a medley of colorful vegetables.<\/p>\n
\n\u2022 1 can of Spam, diced
\n\u2022 2 cups mixed vegetables (such as bell peppers, onions, mushrooms, and tomatoes)
\n\u2022 4 eggs
\n\u2022 Salt and pepper to taste
\n\u2022 Cooking spray or oil<\/p>\n
\n2. Add the diced Spam and cook for 3-4 minutes, until lightly browned.
\n3. Add the mixed vegetables and cook for an additional 5 minutes, until they start to soften.
\n4. Crack in the eggs and stir gently to distribute evenly.
\n5. Continue cooking for 2-3 minutes, until the eggs are almost set.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped fresh herbs if desired.<\/p>\nSpam Breakfast Tacos with Salsa<\/h2>\n
\nElevate your breakfast game with this unique twist on traditional tacos, featuring the savory goodness of Spam. This recipe is a perfect blend of morning comfort and international flair.<\/p>\n
\n– 8-10 corn tortillas
\n– 2 tablespoons butter
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper to taste
\n– 1 cup store-bought or homemade salsa (we recommend a chunky tomato-based variety)
\n– Optional toppings: shredded cheese, diced onions, sour cream, avocado<\/p>\n
\n2. Add Spam slices and cook until golden brown, about 3-4 minutes per side.
\n3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Assemble tacos by placing cooked Spam onto warmed tortillas, topping with cilantro, salt, and pepper to taste.
\n5. Serve immediately with your favorite salsa and optional toppings.<\/p>\nSpam and Kimchi Fried Rice<\/h2>\n
\nThis recipe combines the salty, umami flavor of Spam with the spicy kick of kimchi, all wrapped up in a savory fried rice dish.<\/p>\n
\n– 2 cups cooked rice (preferably day-old)
\n– 1 cup kimchi, chopped
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Optional: green onions, soy sauce, and sesame seeds for garnish<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring frequently.
\n5. Add the diced Spam and chopped kimchi to the skillet. Stir-fry until everything is well combined and heated through.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with green onions, soy sauce, and sesame seeds if desired.<\/p>\nSpam Breakfast Casserole with Biscuits<\/h2>\n
\nStart your day off right with this easy and satisfying Spam breakfast casserole, topped with flaky biscuits. This comforting dish combines the savory flavors of Spam, eggs, and cheese with a crispy biscuit topping.<\/p>\n
\n– 6 eggs
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 tablespoon butter
\n– 1 package of refrigerated biscuits (8-10 count)
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the diced Spam over medium-high heat until browned, about 5 minutes.
\n3. In a separate bowl, whisk together eggs, milk, and shredded cheese.
\n4. Add cooked Spam to egg mixture and stir to combine.
\n5. Pour egg mixture into a 9×13 inch baking dish.
\n6. Top with biscuit dough, leaving a small border around the edges.
\n7. Bake for 25-30 minutes or until biscuits are golden brown.<\/p>\nSpam and Mushroom Quiche<\/h2>\n
\nThis quiche is a unique and delicious combination of savory Spam, earthy mushrooms, and creamy eggs. Perfect for brunch or breakfast, it’s sure to be a hit with anyone who tries it.<\/p>\n
\n– 6 slices of Spam, diced
\n– 2 cups mixed mushrooms (such as button, cremini, and shiitake), sliced
\n– 2 tablespoons butter
\n– 1 small onion, chopped
\n– 2 cloves garlic, minced
\n– 4 large eggs
\n– 1 cup heavy cream
\n– Salt and pepper to taste
\n– Chopped fresh parsley or chives for garnish (optional)<\/p>\n
\n2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
\n3. In a skillet, saut\u00e9 Spam, mushrooms, butter, onion, and garlic until the mixture is golden brown and the onions are translucent.
\n4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
\n5. Add the cooked Spam and mushroom mixture to the egg mixture and stir until combined.
\n6. Pour the quiche filling into the pie crust and bake for 35-40 minutes or until the edges are golden brown and the center is set.
\n7. Let cool before serving. Garnish with chopped parsley or chives, if desired.<\/p>\nSpam Breakfast Pizza with Eggs<\/h2>\n
\nA savory twist on traditional pizza, this recipe combines the comfort of scrambled eggs and crispy Spam with a flavorful tomato sauce and melted mozzarella cheese.<\/p>\n
\n– 4-6 eggs
\n– 1\/2 cup tomato sauce
\n– 1 cup shredded mozzarella cheese
\n– 1 pre-baked pizza crust (or 1 package of pizza dough)
\n– Salt and pepper to taste
\n– Fresh parsley or basil leaves for garnish (optional)<\/p>\n
\n2. Scramble the eggs in a bowl and set aside.
\n3. Place the sliced Spam on the pre-baked pizza crust, leaving a small border around the edges.
\n4. Spoon the tomato sauce over the Spam, making sure to cover the entire surface.
\n5. Top with scrambled eggs and sprinkle mozzarella cheese evenly.
\n6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
\n7. Remove from oven and garnish with fresh parsley or basil leaves if desired.
\n8. Serve hot and enjoy!<\/p>\nSpam and Sweet Potato Hash<\/h2>\n
\nSpam and Sweet Potato Hash Recipe<\/p>\n
\n– 2 large sweet potatoes, peeled and diced
\n– 1\/4 cup of olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh herbs like parsley or chives for garnish<\/p>\n
\n2. In a large bowl, toss the sweet potato cubes with 2 tablespoons of olive oil, salt, and pepper until they’re evenly coated.
\n3. Spread the sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and lightly caramelized.
\n4. While the sweet potatoes are roasting, cook the diced Spam in a skillet over medium-high heat until browned and crispy.
\n5. Once the sweet potatoes are done, add them to the skillet with the cooked Spam. Toss to combine and adjust seasoning as needed.
\n6. Serve hot, garnished with chopped fresh herbs if desired.<\/p>\nSpam Breakfast Skillet with Peppers<\/h2>\n
\nA hearty breakfast skillet filled with crispy Spam, saut\u00e9ed peppers, and scrambled eggs, perfect for a morning pick-me-up.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 4 large eggs
\n– 1 small onion, diced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh cilantro for garnish<\/p>\n
\n2. Add the sliced Spam and cook until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
\n3. Add the diced onion to the skillet and saut\u00e9 until translucent, about 3 minutes.
\n4. Add the sliced bell peppers to the skillet and cook until tender, about 5 minutes.
\n5. Push the pepper mixture to one side of the skillet. Crack in the eggs and scramble them until cooked through.
\n6. Return the cooked Spam to the skillet and stir to combine with the eggs and peppers.
\n7. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro if desired.<\/p>\nSpam and Cornbread Muffins<\/h2>\n
\nElevate your breakfast or brunch game with these savory Spam and cornbread muffins, perfect for a cozy morning gathering. Crispy on the outside and fluffy within, they’re packed with flavorful chunks of Spam and sweet cornbread goodness.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup cornmeal
\n– 1\/2 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons butter, melted
\n– Honey or maple syrup (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together milk, egg, and melted butter. Add the Spam and stir until well combined.
\n4. Add the dry ingredients to the wet mixture; mix until just combined.
\n5. Divide batter evenly among muffin cups.
\n6. Bake for 18-20 minutes or until golden brown.<\/p>\nSpam Breakfast Quesadilla with Cheese<\/h2>\n
\nStart your day off right with this unique and delicious Spam breakfast quesadilla recipe. Crispy tortilla filled with melted cheese, savory Spam, and scrambled eggs.<\/p>\n
\n– 2 large eggs
\n– 1 cup shredded cheddar cheese
\n– 2 large tortillas
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n
\n2. In a bowl, whisk together scrambled eggs and a pinch of salt.
\n3. Add diced Spam to the eggs and stir until combined.
\n4. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
\n5. Add the egg-Spam mixture on top of the cheese, leaving a small border around edges.
\n6. Fold the tortilla in half over the filling.
\n7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
\n8. Flip the quesadilla and cook for an additional 1-2 minutes or until the other side is also crispy.<\/p>\nSpam and Pancake Stack with Maple Syrup<\/h2>\n
\nStart your day with a unique twist on traditional breakfast fare – sweet and savory Spam and pancake stack drizzled with maple syrup. This delightful combination of crispy, salty Spam and fluffy pancakes will satisfy both sweet and savory cravings.<\/p>\n
\n– 1 can of Spam, sliced into 1\/4-inch thick pieces
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– Maple syrup (enough for drizzling)<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add milk and egg to the dry mixture; stir until just combined.
\n4. Pour about 1\/4 cup of batter onto the skillet or griddle; cook for 2-3 minutes or until bubbles appear on surface.
\n5. Flip pancakes; cook for an additional 1-2 minutes or until golden brown.
\n6. Meanwhile, pan-fry Spam slices in a separate skillet over medium heat until crispy and lightly browned.
\n7. Stack cooked pancakes with fried Spam pieces; drizzle with maple syrup to taste.<\/p>\nSummary<\/h2>\n