\nA sweet and savory combination that’s perfect for a weeknight dinner, this recipe pairs tender pork chops with caramelized apples and a hint of cinnamon.<\/p>\n
Are you tired of the same old boring pork chops? Look no further! The combination of tender, juicy pork and sweet, crunchy apples is a match made in heaven. In this article, we’ll be sharing 18 mouthwatering pork chop and apple recipes that will take your taste buds on a delightful journey.<\/p>\n
From classic comfort foods to innovative twists, our collection of savory pork chop and apple recipes has something for everyone. Whether you’re in the mood for a hearty skillet dinner or a quick and easy weeknight meal, we’ve got you covered. So go ahead, get inspired by these deliciously sweet recipes, and start cooking up some unforgettable meals!<\/p>\n
\nA sweet and savory combination that’s perfect for a weeknight dinner, this recipe pairs tender pork chops with caramelized apples and a hint of cinnamon.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 pork chops (1 inch thick) Instructions:<\/strong><\/p>\n 1. Preheat your skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes or until pork reaches an internal temperature of 145\u00b0F (63\u00b0C).<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-inch thick) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong><\/strong><\/p>\n – Grilled pork chops: 8-10 minutes Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Season pork chops with salt and pepper. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pork chops, sliced into thin strips Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together soy sauce, honey, and ginger. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/p>\n 1. Preheat the Air Fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-14 minutes<\/p>\n This sweet and savory salad combines the flavors of tender pork chops, crisp apples, and tangy honey dressing for a delicious meal.<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops Spicy Slaw:<\/strong><\/p>\n – 1 red cabbage, shredded Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 lb boneless pork chops Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Note: To caramelize onions, cook 1 large onion in a skillet with 2 tbsp olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until dark brown and sweet.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 1 hour<\/p>\n Ingredients:<\/p>\n – 4 pork chops, cooked and diced Instructions:<\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1\/2 inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 25-30 minutes<\/p>\n Get ready to elevate your slider game with this sweet and savory combination!<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops, 1-inch thick Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Discover the perfect pairing of savory pork chops and sweet apples with these 18 mouthwatering recipes! From pan-seared pork chops with caramelized apples to slow cooker pork chops with apples and onions, there’s something for everyone. These dishes are sure to become new favorites, whether you’re looking for a quick weeknight dinner or a show-stopping weekend brunch. Get ready to indulge in the sweet and savory combination that will make your taste buds dance!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old boring pork chops? Look no further! The combination of tender, juicy pork and sweet, crunchy apples is a match made in heaven. In this article, we’ll be sharing 18 mouthwatering pork chop and apple recipes that will take your taste buds on a delightful journey. From classic comfort … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-14702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=14702"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14702\/revisions"}],"predecessor-version":[{"id":14703,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14702\/revisions\/14703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/14415"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=14702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=14702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=14702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 large apples, peeled and sliced
\n– 2 tbsp butter
\n– 1 tsp ground cinnamon
\n– Salt and pepper to taste<\/p>\n
\n2. Season the pork chops with salt and pepper.
\n3. Add 1 tablespoon of butter to the pan and sear the pork chops for 2-3 minutes on each side, or until cooked through. Transfer the pork to a plate and cover with foil to keep warm.
\n4. In the same pan, add the remaining 1 tablespoon of butter. Add the sliced apples and sprinkle with cinnamon.
\n5. Cook the apples over medium-low heat for 10-12 minutes, stirring occasionally, until they’re caramelized and tender.
\n6. Serve the pork chops with the caramelized apples spooned on top.<\/p>\nApple Cider Glazed Pork Chops<\/h2>\n
\nElevate your pork chops with a tangy and sweet apple cider glaze, perfect for a quick weeknight dinner or special occasion. This recipe yields juicy and flavorful chops with a delightful caramelized crust.<\/p>\n
\n– 1\/2 cup apple cider
\n– 1\/4 cup honey
\n– 2 tbsp brown sugar
\n– 1 tsp Dijon mustard
\n– 1 tsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small saucepan, combine apple cider, honey, brown sugar, and mustard. Bring to a boil over medium-high heat.
\n3. Reduce heat to low and simmer for 5-7 minutes or until the glaze thickens slightly.
\n4. Season pork chops with salt and pepper.
\n5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven.
\n6. Brush the apple cider glaze over the pork chops during the last 10 minutes of cooking.
\n7. Remove from the oven and let rest for 5 minutes before serving.<\/p>\nPork Chop and Apple Skillet with Sage Butter<\/h2>\n
\nThis hearty skillet dish combines tender pork chops, crisp apples, and a rich sage butter sauce for a cozy and satisfying meal. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2-3 apples, peeled and sliced
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons chopped fresh sage
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chicken broth or apple cider<\/p>\n
\n2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
\n3. Add pork chops; cook for 2-3 minutes per side, or until browned.
\n4. Remove pork from skillet; set aside.
\n5. Reduce heat to medium; add remaining 1 tablespoon butter, sliced apples, and chopped sage.
\n6. Cook for 5-7 minutes, stirring occasionally, until apples are tender and sauce is bubbly.
\n7. Return pork chops to skillet; spoon some of the apple-sage mixture over each chop.
\n8. Transfer skillet to oven; bake for an additional 10-12 minutes, or until pork reaches desired doneness.<\/p>\nBaked Pork Chops with Apple Stuffing<\/h2>\n
\nElevate your pork chops game with this sweet and savory recipe, featuring a delicious apple stuffing that complements the tender meat perfectly.<\/p>\n
\n– 1 large onion, chopped
\n– 2 cloves of garlic, minced
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated cheddar cheese
\n– 1\/2 cup diced apple (Granny Smith or Honeycrisp work well)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together chopped onion, minced garlic, breadcrumbs, cheese, and diced apple.
\n3. Season pork chops with salt and pepper.
\n4. Stuff each pork chop with the apple mixture, dividing it evenly among the four chops.
\n5. Place the stuffed pork chops on a baking sheet lined with parchment paper, leaving some space between each chop.
\n6. Drizzle olive oil over the pork chops.
\n7. Bake for 25-30 minutes or until the internal temperature reaches 145\u00b0F (63\u00b0C).
\n8. Let the pork chops rest for 5 minutes before serving.<\/p>\nGrilled Pork Chops with Apple Chutney<\/h2>\n
\nSavor the sweet and tangy flavors of this summer-inspired dish as grilled pork chops are paired with a warm apple chutney. Perfect for a quick weeknight dinner or a casual gathering, this recipe is sure to delight.<\/p>\n
\n– 2 apples, peeled and chopped
\n– 1 onion, chopped
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon ground cinnamon
\n– Salt and pepper, to taste
\n– Cooking oil or spray<\/p>\n
\n2. In a bowl, combine apples, onion, brown sugar, apple cider vinegar, and cinnamon.
\n3. Grill pork chops for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, warm the apple chutney on low heat, stirring occasionally.
\n5. Serve grilled pork chops with warmed apple chutney spooned over the top.<\/p>\n
\n– Apple chutney: 15-20 minutes<\/p>\nPork Chop and Apple Sheet Pan Dinner<\/h2>\n
\nA sweet and savory twist on a classic dinner, this sheet pan recipe brings together juicy pork chops, tender apples, and crispy Brussels sprouts for a flavorful and easy meal.<\/p>\n
\n– 2-3 apples, sliced
\n– 1 bag of Brussels sprouts, trimmed
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1\/4 tsp cumin<\/p>\n
\n2. Line a large sheet pan with parchment paper.
\n3. Place the pork chops on one half of the sheet pan, leaving space between each chop.
\n4. Toss the sliced apples and Brussels sprouts with olive oil, salt, black pepper, and cumin. Spread them out on the other half of the sheet pan.
\n5. Roast in the preheated oven for 25-30 minutes or until the pork chops reach an internal temperature of 145\u00b0F (63\u00b0C).
\n6. Let the pork chops rest for 5 minutes before serving with the roasted apples and Brussels sprouts.<\/p>\nSlow Cooker Pork Chops with Apples and Onions<\/h2>\n
\nA flavorful and tender pork chops recipe cooked to perfection in a slow cooker, paired with sweet apples and caramelized onions.<\/p>\n
\n– 2 large onions, sliced
\n– 2 Granny Smith apples, peeled and sliced
\n– 1\/4 cup brown sugar
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon ground cinnamon
\n– Salt and pepper to taste<\/p>\n
\n2. In the slow cooker, layer onions, then apples, then pork chops.
\n3. Mix brown sugar, apple cider vinegar, and cinnamon; sprinkle evenly over pork chops.
\n4. Cook on low for 8-10 hours or high for 4-6 hours.
\n5. Serve hot, garnished with fresh thyme leaves (optional).<\/p>\nPork Chop and Apple Casserole with Cheddar Crust<\/h2>\n
\nSavor the sweet and savory flavors of this comforting casserole, featuring tender pork chops, crispy apples, and a golden cheddar crust.<\/p>\n
\n– 2 large apples, peeled and sliced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup cheddar cheese, shredded
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup butter, melted
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook pork chops over medium-high heat until browned, about 5 minutes per side.
\n3. In a separate bowl, mix together sliced apples, chopped onion, and minced garlic.
\n4. Arrange cooked pork chops in the bottom of a 9×13 inch baking dish. Top with apple mixture.
\n5. Sprinkle shredded cheddar cheese over apples, followed by breadcrumbs mixed with melted butter.
\n6. Bake for 30-35 minutes or until crust is golden brown.<\/p>\nPork Chops with Apple Mustard Sauce<\/h2>\n
\nElevate your dinner game with this sweet and tangy pork chop recipe, featuring a flavorful apple mustard sauce.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 apples, peeled and diced
\n– 2 tbsp Dijon mustard
\n– 2 tbsp honey
\n– 1 tsp ground cinnamon
\n– Salt and pepper to taste<\/p>\n
\n2. Season pork chops with salt, pepper, and cinnamon.
\n3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
\n4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
\n5. While the pork cooks, combine diced apples, Dijon mustard, and honey in a small saucepan. Simmer over medium heat until the apples are tender, about 5-7 minutes.
\n6. Serve the pork chops with the apple mustard sauce spooned over the top.<\/p>\nPork Chop and Apple Stir-Fry with Ginger<\/h2>\n
\nThis sweet and savory stir-fry is a perfect combination of juicy pork, crunchy apples, and the warmth of ginger. Serve as a main dish or as part of a larger meal.<\/p>\n
\n– 2 apples, peeled and chopped (Granny Smith or Gala work well)
\n– 2 inches fresh ginger, peeled and minced
\n– 2 cloves garlic, minced
\n– 2 tbsp soy sauce
\n– 1 tsp honey
\n– 1\/4 cup vegetable oil
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
\n3. Add pork and cook until browned, about 3-4 minutes. Remove from the pan.
\n4. Add remaining 1\/4 cup of vegetable oil to the pan.
\n5. Add apples, garlic, and ginger mixture. Cook for 2-3 minutes, or until apples are tender.
\n6. Return pork to the pan and stir to combine.
\n7. Season with salt and pepper to taste.
\n8. Garnish with chopped scallions if desired.<\/p>\nAir Fryer Pork Chops with Apple Slices<\/h2>\n
\nElevate your pork chops game with this simple Air Fryer recipe that combines the savory flavor of pork with the natural sweetness of apples. This dish is perfect for a quick and delicious weeknight dinner.<\/p>\n
\n– 2-3 apple slices per chop (Granny Smith or your favorite variety)
\n– 1 tablespoon olive oil
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 teaspoon garlic powder<\/p>\n
\n2. Season the pork chops with salt, black pepper, and garlic powder.
\n3. Place the pork chops in a single layer in the Air Fryer basket. Cook for 10-12 minutes, or until cooked through.
\n4. Meanwhile, slice the apples into thin strips.
\n5. During the last 2 minutes of cooking, add the apple slices to the Air Fryer basket with the pork chops.
\n6. Serve hot and enjoy!<\/p>\nPork Chop and Apple Salad with Honey Dressing<\/h2>\n
\nPork Chops and Apple Salad with Honey Dressing Recipe<\/p>\n
\n– 4 pork chops (1-1.5 pounds)
\n– 2 Granny Smith apples, diced
\n– 1\/4 cup chopped fresh parsley
\n– 2 tablespoons olive oil
\n– 1 tablespoon honey
\n– 1 tablespoon apple cider vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. Season pork chops with salt and pepper.
\n3. Sear pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until browned.
\n4. Transfer pork chops to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
\n5. In a large bowl, combine diced apples, chopped parsley, olive oil, honey, and apple cider vinegar.
\n6. Slice cooked pork chops into thin strips and add to the salad.
\n7. Toss to combine and season with salt and pepper as needed.<\/p>\nPork Chop and Apple Tacos with Spicy Slaw<\/h2>\n
\nElevate your taco game with the sweet and savory combination of crispy pork chops, tender apples, and a kick of spice. This unique twist on traditional tacos is sure to become a new favorite.<\/p>\n
\n– 1 large apple, diced
\n– 1\/2 cup brown sugar
\n– 1 tablespoon smoked paprika
\n– 8-10 corn tortillas
\n– Spicy Slaw (recipe below)
\n– Optional toppings: cilantro, lime wedges, crumbled queso fresco<\/p>\n
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– 1\/4 teaspoon ground cumin
\n– 1-2 diced jalape\u00f1os (depending on desired heat level)<\/p>\n
\n2. In a small bowl, mix together brown sugar and smoked paprika. Rub the mixture evenly onto both sides of the pork chops.
\n3. Cook the pork chops in the preheated oven for 15-20 minutes or until cooked through.
\n4. Meanwhile, saut\u00e9 the diced apple with a pinch of salt and pepper until caramelized.
\n5. Assemble tacos by placing a cooked pork chop on each tortilla, topping with apple mixture, and serving with Spicy Slaw.<\/p>\nPork Chop and Apple Pizza with Gorgonzola<\/h2>\n
\nA sweet and savory combination that will elevate your pizza game! This unique recipe combines the richness of pork chops, the crunch of apples, and the creaminess of Gorgonzola cheese.<\/p>\n
\n– 1 large apple, sliced
\n– 1\/2 cup caramelized onions (see note)
\n– 1 tbsp olive oil
\n– 1 tsp dried thyme
\n– 1\/4 cup Gorgonzola cheese, crumbled
\n– 1 pre-made pizza crust or 1 package of naan bread
\n– Salt and pepper to taste<\/p>\n
\n2. Season pork chops with salt, pepper, and thyme.
\n3. Cook pork chops in a skillet with olive oil until browned, about 4-5 minutes per side. Let cool.
\n4. Roll out pizza crust or naan bread.
\n5. Top with caramelized onions, apple slices, and crumbled Gorgonzola cheese.
\n6. Place cooked pork chop on top of the pizza.
\n7. Bake for 12-15 minutes or until crust is golden brown.<\/p>\nPork Chop and Apple Stew with Thyme<\/h2>\n
\nA hearty and flavorful stew that combines the richness of pork chops with the sweetness of apples, all infused with the warmth of thyme.<\/p>\n
\n– 2 large apples, peeled and chopped
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1 cup chicken broth<\/p>\n
\n2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
\n3. Add the chopped onion and cook until translucent, about 5 minutes.
\n4. Add the garlic and cook for an additional minute.
\n5. Add the pork chops and cook for 2-3 minutes on each side, or until browned.
\n6. Add the chopped apples, thyme, salt, and pepper to the pot.
\n7. Pour in the chicken broth and bring the mixture to a simmer.
\n8. Transfer the pot to the preheated oven and braise for 1 hour, or until the pork is tender.<\/p>\nPork Chop and Apple Quesadillas with Cinnamon<\/h2>\n
\nPork Chop and Apple Quesadillas with Cinnamon: A sweet and savory twist on traditional quesadillas, this recipe combines the flavors of juicy pork chops, crisp apples, and warm cinnamon for a unique and delicious treat.<\/p>\n
\n– 1 large apple, peeled and diced
\n– 2 tablespoons butter
\n– 2 large flour tortillas
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 teaspoon ground cinnamon
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together the diced pork, apple, and cinnamon.
\n3. Butter one side of each tortilla.
\n4. Place one tortilla, buttered side down, in the skillet.
\n5. Sprinkle half of the pork-apple mixture onto the tortilla, followed by half of the cheese.
\n6. Fold the tortilla in half to enclose the filling.
\n7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
\n8. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
\n9. Repeat with remaining ingredients.<\/p>\nPork Chop and Apple Hash for Breakfast<\/h2>\n
\nStart your day off right with this sweet and savory breakfast recipe that combines crispy pork chops with a delicious apple hash.<\/p>\n
\n– 2 large apples, peeled and diced
\n– 1 large onion, diced
\n– 2 cloves of garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: 2 tablespoons brown sugar<\/p>\n
\n2. In a bowl, mix together apples, onion, and garlic.
\n3. Season pork chops with salt and pepper.
\n4. Heat the olive oil in an oven-safe skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
\n5. Transfer skillet to the preheated oven and cook for 10-12 minutes, or until cooked through.
\n6. Meanwhile, cook apple mixture in a separate pan with a little oil over medium heat until tender and lightly caramelized (about 5-7 minutes).
\n7. Serve pork chops on top of apple hash.<\/p>\nPork Chop and Apple Sliders with Caramelized Onions<\/h2>\n
\nPork Chop and Apple Sliders with Caramelized Onions Recipe<\/p>\n
\n– 2 apples, peeled and sliced
\n– 1 large onion, thinly sliced
\n– 2 tbsp butter
\n– 1\/4 cup brown sugar
\n– 2 hamburger buns
\n– Lettuce, tomato, cheese, pickles (optional)<\/p>\n
\n2. In a small bowl, mix together butter and brown sugar for caramelized onions.
\n3. Grill pork chops for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, cook apple slices in a skillet with 1 tsp butter over medium heat until tender.
\n5. In the same skillet, add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
\n6. Assemble sliders by placing a pork chop on each bun, topping with a few slices of apple, some caramelized onions, lettuce, tomato, cheese, and pickles (if using).<\/p>\nSummary<\/h2>\n