\nElevate your side dish game with this sweet and savory recipe that combines the earthy flavor of Brussels sprouts with the richness of crispy bacon and a tangy balsamic glaze.<\/p>\n
Are you tired of the same old side dish routine? Look no further! Crispy Brussels sprouts with bacon are the perfect way to add some excitement to your meals. These delicious and easy-to-make recipes will satisfy your cravings for something savory, sweet, and smoky all at once.<\/p>\n
Whether you’re a fan of classic roasted Brussels sprouts or prefer a skillet-cooked dish with garlic butter, there’s something on this list for everyone. From sweet and sticky honey glazed sprouts to creamy pasta dishes and even quiche, we’ve got it all covered. Here are 20 mouth-watering crispy Brussels sprout with bacon recipes that will take your meals to the next level:<\/p>\n
\nElevate your side dish game with this sweet and savory recipe that combines the earthy flavor of Brussels sprouts with the richness of crispy bacon and a tangy balsamic glaze.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together lemon juice and olive oil. Cooking Time:<\/strong> 10-15 minutes ( preparation only)<\/p>\n Ingredients:<\/p>\n – 1 pound Brussels sprouts, trimmed Instructions:<\/p>\n 1. Preheat the air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> approximately 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) pasta of your choice Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (such as cremini or shiitake) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 whole wheat pizza crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cooked Brussels sprouts Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 9-inch pie crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz macaroni Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Spicy Mayo Recipe:<\/strong><\/p>\n – 1\/2 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to indulge in the delicious union of Brussels sprouts and bacon! This article presents 20 mouth-watering recipe ideas that combine the crispy, sweet, and savory flavors of these two ingredients. From classic roasted Brussels sprouts with crispy bacon and balsamic glaze to innovative dishes like Brussels sprouts quiche with Gruy\u00e8re and Brussels sprouts tacos with avocado crema, there’s something for every taste bud. Discover how simple it is to elevate your meals with the perfect pairing of Brussels sprouts and bacon.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old side dish routine? Look no further! Crispy Brussels sprouts with bacon are the perfect way to add some excitement to your meals. These delicious and easy-to-make recipes will satisfy your cravings for something savory, sweet, and smoky all at once. Whether you’re a fan of classic roasted Brussels … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-14826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=14826"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14826\/revisions"}],"predecessor-version":[{"id":14827,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/14826\/revisions\/14827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/14497"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=14826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=14826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=14826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 6 slices of thick-cut bacon
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– 2 tablespoons balsamic vinegar
\n– 1 tablespoon honey<\/p>\n
\n2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
\n3. Roast for 20-25 minutes or until tender and caramelized.
\n4. Meanwhile, cook bacon in a pan over medium heat until crispy.
\n5. In a small bowl, whisk together balsamic vinegar and honey.
\n6. Toss roasted Brussels sprouts with crispy bacon and drizzle with the balsamic glaze.<\/p>\nBrussels Sprouts and Bacon Skillet with Garlic Butter<\/h2>\n
\nThis hearty skillet dish combines the natural sweetness of Brussels sprouts with the smoky flavor of crispy bacon, all tied together with a rich garlic butter sauce.<\/p>\n
\n– 6 slices of thick-cut bacon, diced
\n– 2 cloves of garlic, minced
\n– 2 tablespoons unsalted butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the diced bacon over medium heat until crispy.
\n3. Remove the cooked bacon from the skillet with a slotted spoon, leaving the grease behind.
\n4. Add the minced garlic to the same skillet and saut\u00e9 for 1-2 minutes until fragrant.
\n5. Add the Brussels sprouts to the skillet, tossing them in the garlicky goodness.
\n6. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until tender and caramelized.
\n7. Remove from the oven and stir in the cooked bacon and melted garlic butter (made by whisking together the remaining butter and a pinch of salt).
\n8. Serve hot and enjoy!<\/p>\nHoney Glazed Brussels Sprouts with Smoky Bacon<\/h2>\n
\nElevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of Brussels sprouts with the smoky goodness of bacon. This honey glazed delight is sure to become a family favorite!<\/p>\n
\n– 6 slices of smoky bacon, diced
\n– 2 tablespoons pure honey
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste<\/p>\n
\n2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
\n3. Roast in the oven for 20-25 minutes, or until tender and caramelized.
\n4. Meanwhile, cook diced bacon in a skillet over medium heat until crispy.
\n5. In a small bowl, whisk together honey and a pinch of salt.
\n6. Remove Brussels sprouts from the oven and toss with honey glaze and crispy bacon.
\n7. Serve hot and enjoy!<\/p>\nBrussels Sprouts Gratin with Bacon and Cheese<\/h2>\n
\nThis creamy, savory gratin elevates the humble Brussels sprout to new heights by combining it with crispy bacon, melted cheese, and a hint of nutmeg.<\/p>\n
\n– 6 slices of bacon, diced
\n– 2 tablespoons unsalted butter
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup heavy cream
\n– Salt and pepper to taste
\n– Freshly ground nutmeg to taste<\/p>\n
\n2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
\n3. In the same skillet, add butter and melt. Add Brussels sprouts in a single layer and cook for 5 minutes, or until tender and slightly caramelized.
\n4. Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the sprouts are tender and lightly browned.
\n5. In a separate saucepan, combine heavy cream, cheddar cheese, salt, pepper, and nutmeg. Stir over low heat until melted and smooth.
\n6. Remove the skillet from the oven and pour in the cream mixture. Top with crispy bacon and return to the oven for an additional 2-3 minutes, or until the cheese is golden brown.<\/p>\nMaple Bacon Brussels Sprouts with Pecans<\/h2>\n
\nThis recipe combines the natural sweetness of Brussels sprouts with the smoky richness of bacon and the crunch of pecans, all tied together with a drizzle of pure maple syrup. A perfect side dish for any occasion!<\/p>\n
\n– 6 slices of bacon, diced
\n– 2 tablespoons pure maple syrup
\n– 1\/4 cup chopped pecans
\n– Salt and pepper to taste<\/p>\n
\n2. Toss Brussels sprouts with salt, pepper, and 2 tablespoons of water on a baking sheet.
\n3. Roast for 20-25 minutes or until tender and caramelized.
\n4. Meanwhile, cook diced bacon in a pan over medium heat until crispy.
\n5. Remove from heat and stir in maple syrup.
\n6. Toss roasted Brussels sprouts with cooked bacon mixture and chopped pecans.
\n7. Serve warm.<\/p>\nBrussels Sprouts Salad with Bacon and Lemon Dressing<\/h2>\n
\nA refreshing twist on traditional roasted Brussels sprouts, this salad combines the natural sweetness of the sprouts with the smoky flavor of bacon and a tangy lemon dressing.<\/p>\n
\n– 6 slices of bacon, cooked and crumbled
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped pecans or walnuts for added crunch<\/p>\n
\n2. Add the halved Brussels sprouts to the bowl and toss to coat with the dressing.
\n3. Sprinkle crumbled bacon over the top of the sprouts and toss again to combine.
\n4. Season with salt and pepper to taste.
\n5. Garnish with chopped nuts, if desired.
\n6. Serve immediately or refrigerate for up to 24 hours before serving.<\/p>\nAir Fryer Brussels Sprouts with Bacon and Parmesan<\/h2>\n
\nAdd a smoky twist to this classic veggie dish by pairing air-fried Brussels sprouts with crispy bacon and nutty Parmesan cheese. This easy recipe is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 6 slices of bacon, cut into 1-inch pieces
\n– 2 tablespoons olive oil
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
\n3. Cook Brussels sprouts in batches if necessary, in the air fryer for 5-6 minutes or until tender and slightly caramelized.
\n4. While the sprouts are cooking, cook bacon in the air fryer for an additional 2-3 minutes or until crispy.
\n5. Remove the sprouts and bacon from the air fryer. Sprinkle Parmesan cheese over the Brussels sprouts and toss to combine with cooked bacon.
\n6. Serve hot and enjoy!<\/p>\nBrussels Sprouts and Bacon Stir-Fry with Soy Sauce<\/h2>\n
\nThis recipe combines the sweetness of caramelized Brussels sprouts with the smokiness of crispy bacon, all tied together with a savory soy sauce. A perfect side dish or main course for any meal.<\/p>\n
\n– 6 slices of bacon, cut into 1-inch pieces
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Add the bacon and cook until crispy, about 5 minutes. Remove from the pan and set aside.
\n3. Add the garlic and Brussels sprouts to the same pan. Cook for 5-7 minutes, stirring occasionally, until the sprouts are tender and caramelized.
\n4. Stir in the soy sauce and cooked bacon. Season with salt and pepper to taste.
\n5. Serve hot and enjoy!<\/p>\nCreamy Brussels Sprouts and Bacon Pasta<\/h2>\n
\nThis rich and satisfying pasta dish combines the earthy flavor of Brussels sprouts with the smoky goodness of bacon, all tied together with a creamy sauce. Perfect for a comforting weeknight dinner.<\/p>\n
\n– 6 slices of bacon, diced
\n– 1 pound (450g) Brussels sprouts, trimmed and halved
\n– 2 cloves of garlic, minced
\n– 1\/4 cup (60ml) heavy cream
\n– 1 tablespoon unsalted butter
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan with slotted spoon and set aside.
\n3. Add Brussels sprouts, garlic, and butter to the same skillet. Cook for 5-7 minutes or until sprouts are tender.
\n4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce has thickened slightly.
\n5. Combine cooked pasta, bacon, and Brussels sprouts mixture. Season with salt, pepper, and Parmesan cheese (if using). Serve hot.<\/p>\nBrussels Sprouts with Bacon and Caramelized Onions<\/h2>\n
\nThis recipe is a delicious twist on traditional roasted Brussels sprouts, adding the smoky flavor of bacon and the sweetness of caramelized onions.<\/p>\n
\n– 6 slices of bacon, cut into 1-inch pieces
\n– 1 large onion, thinly sliced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chicken broth or white wine (for added moisture)<\/p>\n
\n2. Cook the bacon in a large skillet over medium-high heat, stirring occasionally, until crispy.
\n3. Remove the bacon from the skillet and set aside. Leave the drippings in the pan.
\n4. Add the sliced onions to the same skillet and cook for 20-25 minutes, or until caramelized and golden brown.
\n5. Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
\n6. Add the cooked bacon and onions to the roasted Brussels sprouts and toss to combine.
\n7. Serve hot, garnished with fresh thyme or parsley if desired.<\/p>\nBrussels Sprouts and Bacon Stuffed Mushrooms<\/h2>\n
\nElevate your appetizer game with this savory take on stuffed mushrooms. Crispy bacon, caramelized Brussels sprouts, and rich mushroom caps come together in a flavorful bite.<\/p>\n
\n– 6 slices of thick-cut bacon
\n– 1 pound Brussels sprouts, trimmed and halved
\n– 2 cloves of garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: grated cheddar cheese for topping<\/p>\n
\n2. Cook bacon slices in a skillet over medium heat until crispy. Remove from heat and set aside.
\n3. In the same skillet, add olive oil, garlic, and Brussels sprouts. Cook until tender, about 5 minutes.
\n4. Stuff each mushroom cap with a spoonful of the Brussels sprout mixture, followed by a few pieces of crumbled bacon.
\n5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until mushroom caps are tender and filling is heated through.
\n7. Garnish with grated cheddar cheese if desired.<\/p>\nBrussels Sprouts and Bacon Pizza with Goat Cheese<\/h2>\n
\nElevate your pizza game with this savory combination of caramelized Brussels sprouts, crispy bacon, and creamy goat cheese. This unique topping combination will become a new favorite!<\/p>\n
\n– 1 pound Brussels sprouts, trimmed and halved
\n– 6 slices of cooked bacon, crumbled
\n– 1\/2 cup goat cheese, crumbled
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. Roll out the pizza crust and place on a baking sheet.
\n3. In a large skillet, cook the Brussels sprouts over medium heat with olive oil until caramelized, about 5 minutes.
\n4. Top the pizza crust with the cooked Brussels sprouts, crumbled bacon, and goat cheese.
\n5. Season with salt and pepper to taste.
\n6. Bake for 12-15 minutes or until the crust is golden brown.
\n7. Garnish with fresh thyme leaves, if desired.<\/p>\nBrussels Sprouts and Bacon Hash with Fried Eggs<\/h2>\n
\nGet ready for a satisfying breakfast or brunch with this savory Brussels sprouts and bacon hash, topped with crispy fried eggs. This dish is perfect for using up leftover roasted Brussels sprouts.<\/p>\n
\n– 6 slices of bacon, diced
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 4 eggs<\/p>\n
\n2. In a large skillet, cook the diced bacon over medium heat until crispy.
\n3. Remove the bacon from the skillet with a slotted spoon and set aside.
\n4. Add the diced onion and minced garlic to the same skillet and cook until softened.
\n5. Add the cooked Brussels sprouts to the skillet and stir to combine with the onion mixture.
\n6. Crack the eggs into a separate bowl and season with salt and pepper.
\n7. Heat a non-stick skillet over medium-high heat and fry the eggs until the whites are set and yolks are cooked to desired doneness.
\n8. Serve the Brussels sprouts and bacon hash topped with the fried eggs.<\/p>\nBrussels Sprouts and Bacon Wrapped in Prosciutto<\/h2>\n
\nTransform humble Brussels sprouts into a decadent side dish by wrapping them in crispy prosciutto and adding smoky bacon. This easy recipe yields a sweet, savory, and satisfying accompaniment to your favorite meals.<\/p>\n
\n– 6 slices of prosciutto
\n– 4 slices of cooked bacon, crumbled
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the prosciutto into thin strips.
\n3. Wrap each Brussels sprout with a strip of prosciutto, securing with a toothpick if needed.
\n4. In a large bowl, toss the wrapped sprouts with olive oil, salt, and pepper until evenly coated.
\n5. Spread the sprouts on a baking sheet in a single layer.
\n6. Roast for 20-25 minutes or until the prosciutto is crispy and the sprouts are tender.
\n7. Sprinkle crumbled bacon over the top of the sprouts during the last 2-3 minutes of roasting.<\/p>\nBrussels Sprouts and Bacon Soup with Creamy Broth<\/h2>\n
\nA rich and comforting soup that combines the sweetness of Brussels sprouts with the smokiness of bacon, all wrapped up in a creamy broth.<\/p>\n
\n– 6 slices of thick-cut bacon, diced
\n– 2 tablespoons butter
\n– 1 onion, chopped
\n– 4 cups chicken or vegetable broth
\n– 1 cup heavy cream
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the butter, onion, and Brussels sprouts to the pot. Cook until the vegetables are tender, about 10 minutes.
\n3. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
\n4. Stir in the heavy cream and cook until heated through.
\n5. Season with salt and pepper to taste.
\n6. Serve hot, garnished with crispy bacon and chopped fresh herbs, if desired.<\/p>\nBrussels Sprouts and Bacon Quiche with Gruyere<\/h2>\n
\nElevate your brunch game with this savory quiche packed with caramelized Brussels sprouts, crispy bacon, and creamy Gruy\u00e8re cheese.<\/p>\n
\n– 6 slices of bacon, diced
\n– 2 cups of Brussels sprouts, trimmed and halved
\n– 1 small onion, thinly sliced
\n– 2 cloves of garlic, minced
\n– 1 cup of grated Gruy\u00e8re cheese
\n– 1\/2 cup of heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the pie crust and place in a 9-inch tart pan.
\n3. Cook the bacon until crispy, then set aside.
\n4. In a large skillet, caramelize the Brussels sprouts and onion with garlic until tender.
\n5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
\n6. Arrange the cooked Brussels sprouts mixture, crispy bacon, and grated Gruy\u00e8re cheese in the pie crust.
\n7. Pour the egg mixture over the filling.
\n8. Bake for 35-40 minutes or until the quiche is set and golden brown.<\/p>\nBrussels Sprouts and Bacon Tacos with Avocado Crema<\/h2>\n
\nA twist on traditional tacos, this recipe combines the earthy flavor of Brussels sprouts with the smokiness of bacon and the creaminess of avocado crema.<\/p>\n
\n– 6 slices of bacon, cooked and crumbled
\n– 8-10 corn tortillas
\n– 1 ripe avocado, diced
\n– 2 tablespoons lime juice
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– Optional: shredded cheese, diced tomatoes, cilantro<\/p>\n
\n2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
\n3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble tacos by placing roasted Brussels sprouts, crumbled bacon, and diced avocado on each tortilla.
\n6. Drizzle with lime juice and sprinkle with cumin. Serve immediately.<\/p>\nBrussels Sprouts and Bacon Flatbread with Arugula<\/h2>\n
\nElevate your flatbread game with this flavorful combination of roasted Brussels sprouts, crispy bacon, and peppery arugula.<\/p>\n
\n– 1 package active dry yeast
\n– 2 cups all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1 tablespoon olive oil
\n– 1 cup water
\n– 1\/4 cup roasted Brussels sprouts, chopped
\n– 6 slices of bacon, cooked and crumbled
\n– 4 cups arugula leaves
\n– 1\/2 cup grated Parmesan cheese<\/p>\n
\n2. In a large mixing bowl, combine yeast, flour, and salt.
\n3. Gradually add olive oil and water, stirring until a shaggy dough forms.
\n4. Knead the dough for 5-7 minutes until smooth.
\n5. Roll out the dough to a thickness of about 1\/8 inch (3 mm).
\n6. Top with chopped Brussels sprouts, crumbled bacon, arugula leaves, and Parmesan cheese.
\n7. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nBrussels Sprouts and Bacon Mac and Cheese<\/h2>\n
\nThis comforting pasta dish combines the classic macaroni and cheese with the added flavors of crispy bacon and tender Brussels sprouts. A perfect blend of textures and tastes that’s sure to become a family favorite!<\/p>\n
\n– 2 cups Brussels sprouts, trimmed and halved
\n– 6 slices of bacon, cooked and crumbled
\n– 2 cups grated cheddar cheese
\n– 1 cup grated Parmesan cheese
\n– 1\/2 cup all-purpose flour
\n– 2 tsp butter
\n– Salt and pepper to taste<\/p>\n
\n2. Cook macaroni according to package instructions.
\n3. In a large skillet, saut\u00e9 Brussels sprouts with 1 tbsp of butter until tender.
\n4. In a separate saucepan, melt remaining butter and whisk in flour. Slowly add milk, whisking continuously.
\n5. Bring mixture to a simmer and cook for 2 minutes or until thickened. Stir in cheddar and Parmesan cheese until melted.
\n6. Combine cooked macaroni, Brussels sprouts, and crumbled bacon with the cheesy sauce. Season with salt and pepper to taste.
\n7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
\n8. Bake for 15-20 minutes or until golden brown.<\/p>\nBrussels Sprouts and Bacon Sliders with Spicy Mayo<\/h2>\n
\nElevate your snack game with these bite-sized Brussels sprouts and bacon sliders, topped with a creamy spicy mayo. Perfect for parties or a quick appetizer.<\/p>\n
\n– 6 slices of cooked bacon, crumbled
\n– 12 small hamburger buns (or slider buns)
\n– 1\/4 cup spicy mayo (see below for recipe)
\n– Salt and pepper to taste<\/p>\n
\n– 1 tablespoon sriracha sauce
\n– 1 tablespoon lemon juice
\n– 1 minced garlic clove<\/p>\n
\n2. Toss Brussels sprouts with salt and pepper, and spread on a baking sheet. Roast for 15-20 minutes or until caramelized.
\n3. Assemble sliders by placing roasted Brussels sprouts, crumbled bacon, and spicy mayo on each bun.
\n4. Serve immediately.<\/p>\nSummary<\/h2>\n