\nStart your day off right with these tender and flavorful pancakes packed with ripe bananas and a hint of sweetness.<\/p>\n
Start your day off right with a stack of fluffy banana pancakes! Whether you’re a busy bee on-the-go or a lazy Sunday morning kind of person, there’s nothing quite like the sweet satisfaction of biting into a warm, golden-brown pancake. And what better way to get that fix than with a recipe that combines the natural sweetness of ripe bananas with the comfort of a fluffy, homemade pancake?<\/p>\n
In this article, we’ll be sharing 20 delicious and varied banana pancake recipes that are sure to satisfy your morning cravings. From classic takes on the original to creative twists like vegan, gluten-free, and protein-packed options, there’s something for everyone in this collection. So grab your mixing bowls and your favorite toppings – it’s time to get flipping!<\/p>\n
\nStart your day off right with these tender and flavorful pancakes packed with ripe bananas and a hint of sweetness.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 8-10 minutes per batch<\/p>\n Start your day with a deliciously fluffy and nutritious breakfast treat that’s perfect for any time of the year! These Vegan Banana Oat Pancakes are made with wholesome ingredients, banana goodness, and a hint of sweetness.<\/p>\n Ingredients:<\/p>\n – 2 ripe bananas, mashed Instructions:<\/p>\n 1. In a large bowl, whisk together oats, flour, baking powder, and salt. Cooking Time:<\/strong> Approximately 15-20 minutes, depending on the number of pancakes.<\/p>\n Enjoy your fluffy and delicious Vegan Banana Oat Pancakes!<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas Instructions:<\/strong><\/p>\n 1. In a large bowl, mash the bananas with a fork until smooth. Cooking Time:<\/strong> 10-12 minutes (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 15-20 minutes (depending on pancake size)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe banana, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, baking powder, and salt. Cooking Time:<\/strong> Approximately 15-20 minutes for 8-10 pancakes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large ripe bananas Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> Approximately 10-12 minutes per batch (depending on pan size and heat).<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 10-12 minutes (depending on number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas Caramelized Banana Topping:<\/strong><\/p>\n – 2 ripe bananas, sliced Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> Approximately 15-20 minutes to make the batter and cook the pancakes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe banana, mashed Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 20-25 minutes (depending on size of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 4-6 minutes per batch (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, combine mashed bananas, pancake mix, milk, and egg. Stir until just combined. Cooking Time:<\/strong> Approximately 10-12 minutes per batch (depending on number of pancakes).<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes (depending on pancake size)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes total (5-6 minutes per side)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes (depending on the size of the pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to start your day off right with these 20 delicious and fluffy banana pancake recipes! From classic flavors like chocolate chip and blueberry to unique twists like caramelized bananas and pumpkin spice, there’s something for everyone. Whether you’re a vegan, gluten-free, or just looking for a tasty breakfast option, this collection has got you covered. So go ahead, get creative in the kitchen, and make some pancake magic happen!<\/p>\n","protected":false},"excerpt":{"rendered":" Start your day off right with a stack of fluffy banana pancakes! Whether you’re a busy bee on-the-go or a lazy Sunday morning kind of person, there’s nothing quite like the sweet satisfaction of biting into a warm, golden-brown pancake. 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\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a large bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
\n3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
\n4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
\n5. Drop batter by 1\/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.<\/p>\nVegan Banana Oat Pancakes<\/h2>\n
\nVegan Banana Oat Pancakes Recipe<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup all-purpose flour
\n– 1\/4 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon maple syrup
\n– 1\/2 teaspoon vanilla extract
\n– 1\/2 cup plant-based milk (almond, soy, or oat)
\n– 1 egg replacement (flaxseed or chia seed gel works well)<\/p>\n
\n2. Add mashed bananas, maple syrup, vanilla extract, and plant-based milk. Mix until smooth.
\n3. Fold in the egg replacement.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop 1\/4 cupfuls of batter onto the skillet.
\n6. Cook for 2-3 minutes or until bubbles appear on surface.
\n7. Flip and cook for an additional 1-2 minutes.<\/p>\nGluten-Free Banana Pancakes<\/h2>\n
\nStart your day with a delicious and nutritious breakfast that’s perfect for the whole family! These gluten-free banana pancakes are made with ripe bananas, almond flour, and a hint of cinnamon, making them a great option for those with dietary restrictions.<\/p>\n
\n– 1 1\/2 cups almond flour
\n– 1\/4 cup coconut sugar
\n– 2 large eggs
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon vanilla extract
\n– Melted butter or cooking spray for greasing the pan<\/p>\n
\n2. In a separate bowl, whisk together almond flour, coconut sugar, eggs, salt, cinnamon, and vanilla extract.
\n3. Add the dry ingredients to the mashed bananas and mix until well combined.
\n4. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter or cooking spray if necessary.
\n5. Drop 1\/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
\n6. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nChocolate Chip Banana Pancakes<\/h2>\n
\nStart your day off right with these moist and flavorful chocolate chip banana pancakes. The perfect combination of ripe bananas, melted chocolate chips, and fluffy pancake batter will become a new breakfast favorite.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons melted butter
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In another bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Fold in chocolate chips.
\n5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls.
\n6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
\n7. Serve warm with your favorite toppings.<\/p>\nBlueberry Banana Pancakes<\/h2>\n
\nStart your day off right with these fluffy and flavorful blueberry banana pancakes. With the natural sweetness of bananas and the burst of juicy blueberries, this recipe is sure to become a favorite.<\/p>\n
\n– 1 cup fresh or frozen blueberries
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1 cup milk
\n– 2 tablespoons butter, melted
\n– Honey or maple syrup (optional)<\/p>\n
\n2. In another bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
\n3. Gently fold in blueberries.
\n4. Pour batter onto a hot non-stick skillet or griddle over medium heat. Cook for 2-3 minutes, until bubbles appear on surface.
\n5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
\n6. Serve warm with honey or maple syrup, if desired.<\/p>\nCinnamon Roll Banana Pancakes<\/h2>\n
\nStart your day with a sweet twist on traditional pancakes – these Cinnamon Roll Banana Pancakes combine the warmth of cinnamon and the comfort of banana with fluffy, golden-brown pancakes.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup milk
\n– 1 teaspoon active dry yeast
\n– 1\/2 teaspoon ground cinnamon
\n– Maple syrup or honey (optional)<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, combine mashed banana, melted butter, egg, milk, yeast, and cinnamon. Stir until smooth.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined.
\n5. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nPeanut Butter Banana Pancakes<\/h2>\n
\nStart your day off right with these fluffy and flavorful pancakes, packed with the natural sweetness of bananas and the creamy richness of peanut butter. Perfect for a weekend brunch or a quick breakfast on-the-go.<\/p>\n
\n– 2 tablespoons creamy peanut butter
\n– 1 cup all-purpose flour
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In another bowl, combine mashed banana, peanut butter, milk, and egg. Stir until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
\n5. Drop batter by 1\/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n6. Flip and cook for an additional 1-2 minutes, until golden brown.
\n7. Serve warm and enjoy!<\/p>\nProtein-Packed Banana Pancakes<\/h2>\n
\nStart your day with a nutritious twist on traditional pancakes using ripe bananas and protein-rich Greek yogurt. These fluffy, flavorful treats are perfect for fitness enthusiasts and busy mornings alike.<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/4 cup plain Greek yogurt
\n– 1 large egg
\n– 1 tablespoon honey or maple syrup (optional)
\n– 1\/4 teaspoon baking powder
\n– Pinch of salt
\n– Cooking spray or oil<\/p>\n
\n2. In a blender, combine bananas, oats, Greek yogurt, egg, and honey\/maple syrup (if using). Blend until smooth.
\n3. Add baking powder and salt; blend until just combined.
\n4. Spray the skillet or griddle with cooking spray or oil. Drop 1\/4 cupfuls of batter onto the pan.
\n5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
\n6. Serve warm, topped with your favorite toppings (e.g., fresh fruit, nuts, or whipped cream).<\/p>\nBanana Nut Pancakes with Walnuts<\/h2>\n
\nStart your day off right with a stack of fluffy Banana Nut Pancakes, packed with the sweetness of ripe bananas and the crunch of toasted walnuts.<\/p>\n
\n– 2 ripe bananas, mashed
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1\/4 cup chopped walnuts
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n1. Preheat a non-stick skillet or griddle over medium heat.
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, combine mashed bananas, milk, egg, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Fold in chopped walnuts.
\n6. Drop by 1\/4 cupfuls onto the preheated skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nCaramelized Banana Pancakes<\/h2>\n
\nElevate your morning routine with these decadent caramelized banana pancakes, featuring sweet and fluffy banana puree mixed into the batter. The result is a delightful combination of textures and flavors that will leave you wanting more.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons butter, melted
\n– Caramelized banana topping (see below)<\/p>\n
\n– 2 tablespoons butter
\n– 2 tablespoons brown sugar<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, combine egg, milk, and melted butter. Stir in banana puree.
\n4. Add dry ingredients to wet ingredients and stir until combined.
\n5. Cook pancakes for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional minute.
\n6. Meanwhile, caramelize bananas by cooking sliced bananas with butter and brown sugar over medium heat for 2-3 minutes.
\n7. Serve pancakes warm topped with caramelized banana topping.<\/p>\nPumpkin Banana Pancakes<\/h2>\n
\nStart your day with a flavorful twist on traditional pancakes! These moist and delicious Pumpkin Banana Pancakes are perfect for fall mornings.<\/p>\n
\n– 1\/2 cup canned pumpkin puree
\n– 1 1\/2 cups all-purpose flour
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Pumpkin pie spice, to taste (optional)<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In another bowl, combine mashed banana, pumpkin puree, milk, egg, and melted butter. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Cook pancakes for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n6. Flip and cook for an additional 1-2 minutes.<\/p>\nBanana Coconut Pancakes<\/h2>\n
\nStart your day with a sweet and satisfying breakfast by whipping up a batch of these moist and flavorful Banana Coconut Pancakes. With the natural sweetness of ripe bananas and the creamy richness of coconut, you’ll be hooked from the first bite.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup coconut milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Shredded coconut for garnish (optional)<\/p>\n
\n2. In another bowl, combine mashed bananas, coconut milk, egg, and melted butter. Stir until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls.
\n5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional minute.
\n6. Serve warm with shredded coconut sprinkled on top, if desired.<\/p>\nBanana Bread Pancakes<\/h2>\n
\nStart your day with a twist on traditional pancakes by incorporating the warm flavors of banana bread.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Pinch of cinnamon (optional)<\/p>\n
\n2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Whisk until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
\n4. Heat a non-stick skillet or griddle over medium heat. Drop 1\/4 cupfuls of batter onto the pan.
\n5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
\n6. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.<\/p>\nApple Cinnamon Banana Pancakes<\/h2>\n
\nStart your day with a delicious twist on traditional pancakes. Moist banana-infused batter is combined with crispy apples and warm cinnamon, resulting in a flavorful breakfast treat that’s sure to please.<\/p>\n
\n– 1 large apple, peeled and diced
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1 cup milk
\n– 1 large egg
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a separate bowl, combine mashed bananas, diced apple, and cinnamon.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined.
\n4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
\n5. Using 1\/4 cup measuring cups, scoop batter onto the pan.
\n6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nBanana Pancakes with Maple Syrup<\/h2>\n
\nStart your day with a stack of fluffy banana pancakes drizzled with sweet maple syrup. This simple recipe combines ripe bananas, pancake mix, and pure maple syrup for a tasty breakfast treat.<\/p>\n
\n– 1 cup pancake mix
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1 tablespoon butter, melted
\n– Maple syrup (as needed)<\/p>\n
\n2. Add the melted butter and stir until smooth.
\n3. Heat a non-stick skillet or griddle over medium heat.
\n4. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
\n7. Serve warm with maple syrup drizzled over top.<\/p>\nBanana Pancakes with Honey Drizzle<\/h2>\n
\nStart your day off right with these fluffy banana pancakes drizzled with a sweet honey glaze.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1 tablespoon unsalted butter, melted
\n– Honey, for drizzling<\/p>\n
\n2. Add mashed bananas, egg, and melted butter to the dry ingredients. Whisk until smooth.
\n3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls onto the pan.
\n4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n5. Flip pancakes and cook for an additional 1 minute.
\n6. Serve warm with a drizzle of honey.<\/p>\nBanana Pancakes with Almond Butter<\/h2>\n
\nStart your day off right with these fluffy banana pancakes infused with the rich flavor of almond butter. Perfect for a weekend brunch or a quick breakfast on-the-go.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup almond butter
\n– 1 large egg
\n– 1\/2 cup milk
\n– Butter or cooking spray for greasing the pan<\/p>\n
\n2. In another bowl, mix mashed bananas with almond butter until smooth.
\n3. Add egg and milk to the banana mixture; stir until combined.
\n4. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
\n5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
\n6. Drop batter by 1\/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip pancakes; cook for an additional 30 seconds to 1 minute.<\/p>\nBanana Pancakes with Greek Yogurt<\/h2>\n
\nStart your day with a delicious and nutritious breakfast that combines the sweetness of bananas with the creaminess of Greek yogurt. These fluffy pancakes are perfect for a quick morning meal or as a special treat.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/4 cup plain Greek yogurt
\n– 1 large egg
\n– 1 tablespoon unsalted butter, melted
\n– Fresh fruit or syrup for serving (optional)<\/p>\n
\n2. In a separate bowl, mix together mashed bananas, Greek yogurt, egg, and melted butter.
\n3. Combine the wet and dry ingredients and stir until just combined.
\n4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls.
\n5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
\n6. Serve warm with fresh fruit or syrup, if desired.<\/p>\nBanana Pancakes with Chia Seeds<\/h2>\n
\nThese fluffy pancakes are packed with nutritious chia seeds and sweet bananas, making them a delicious and healthy breakfast or brunch option.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons chia seeds
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In another bowl, combine mashed bananas, milk, egg, and chia seeds. Whisk until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
\n5. Drop batter by 1\/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n6. Flip pancakes and cook for another minute.<\/p>\nBanana Pancakes with Mixed Berries<\/h2>\n
\nStart your day with a sweet and fluffy treat that combines the natural sweetness of bananas, the fluffiness of pancakes, and the burst of flavor from mixed berries. This recipe is perfect for a relaxing breakfast or brunch.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons butter, melted
\n– Mixed berries (such as blueberries, strawberries, and raspberries)<\/p>\n
\n2. In another bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls onto the skillet.
\n5. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
\n6. Serve warm with mixed berries and enjoy!<\/p>\nSummary<\/h2>\n