\nStart your day with a delicious twist on classic pancakes using Krusteaz Blueberry Muffin Mix. This easy recipe combines the convenience of a mix with the fluffiness of pancakes.<\/p>\n
Are you a fan of Krusteaz products? From pancakes to cakes, and from muffins to brownies, Krusteaz has a wide range of delicious recipes that are sure to please even the pickiest eaters. Whether you’re looking for a quick breakfast solution or a show-stopping dessert for your next gathering, Krusteaz has got you covered. In this article, we’ll be counting down our top 20 favorite Krusteaz recipes that are perfect for every occasion.<\/p>\n
From classic comfort foods to sweet treats and savory delights, these Krusteaz recipes will inspire you to get baking and try something new. Whether you’re a seasoned baker or just starting out, you’ll find plenty of inspiration in this list of mouth-watering recipes.<\/p>\n
So, what’s on the menu? From blueberry muffin mix pancakes to lemon bars with shortbread crust, and from double chocolate brownies to pumpkin spice waffles, we’ve got it all. And that’s not even counting the cakes, cookies, and other treats that round out this list of our favorite Krusteaz recipes.<\/p>\n
Stay tuned for the full countdown, and get ready to start baking your way through the holidays with these delicious Krusteaz recipes!<\/p>\n
\nStart your day with a delicious twist on classic pancakes using Krusteaz Blueberry Muffin Mix. This easy recipe combines the convenience of a mix with the fluffiness of pancakes.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Blueberry Muffin Mix Instructions:<\/strong><\/p>\n 1. In a bowl, combine the muffin mix, milk, egg, and melted butter. Whisk until smooth. Cooking Time:<\/strong> About 10-12 pancakes<\/p>\n Enjoy your Krusteaz Blueberry Muffin Mix Pancakes with a drizzle of syrup, fresh fruit, or whipped cream!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Streusel Topping:<\/strong><\/p>\n – 1\/2 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×13-inch baking dish. Tips:<\/strong><\/p>\n – Let the coffee cake cool completely before serving. Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 box of Krusteaz Double Chocolate Brownie Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease an 8-inch square baking pan. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Krusteaz Pumpkin Spice Mix Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> Approximately 10-12 minutes (depending on waffle iron)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Buttermilk Biscuit Mix Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Cornbread Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Grease an 8-inch square baking dish. Honey Butter:<\/strong><\/p>\n – 1\/2 cup (1 stick) unsalted butter, softened Mix softened butter and honey until well combined. Spread on warm cornbread and enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Apple Cinnamon Muffin Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Belgian Waffle Mix Instructions:<\/strong><\/p>\n 1. Preheat your waffle iron according to the manufacturer’s instructions. Cooking Time:<\/strong> 10-12 minutes (depending on your waffle iron)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan and set aside. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Chocolate Chip Cookie Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Yield: 9-12 bars<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Buttermilk Pancake Mix Instructions:<\/strong><\/p>\n 1. Preheat oil in a deep frying pan or a deep fryer to 350\u00b0F. Cooking Time:<\/strong> 3-4 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Buttermilk Biscuit Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 box Krusteaz Pumpkin Bread Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Dutch Apple Pie Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Cinnamon Roll Cake Mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Grease a 9×13-inch baking dish. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Krusteaz Buttermilk Biscuits Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Bake Krusteaz Buttermilk Biscuits according to package instructions. Cooking Time:<\/strong><\/strong><\/p>\n – Biscuits: 12-15 minutes Ingredients:<\/strong><\/p>\n – 1 1\/2 cups (190g) all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Grease a 9×5-inch loaf pan and line with parchment paper. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Get ready to indulge in a world of delicious treats with Krusteaz! From breakfast to dessert, this collection of 20 recipes has something for every occasion. Start your day off right with Krusteaz Blueberry Muffin Mix Pancakes or Pumpkin Spice Waffles. Sweet tooth satisfied? Try the Double Chocolate Brownies or Lemon Bars with Shortbread Crust. Or, get creative with Krusteaz Buttermilk Biscuit Mix Dumplings or Belgian Waffles with Fresh Berries. Whatever your craving, Krusteaz has a recipe to satisfy!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of Krusteaz products? From pancakes to cakes, and from muffins to brownies, Krusteaz has a wide range of delicious recipes that are sure to please even the pickiest eaters. Whether you’re looking for a quick breakfast solution or a show-stopping dessert for your next gathering, Krusteaz has got you covered. 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\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n5. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nKrusteaz Cinnamon Coffee Cake<\/h2>\n
\nStart your day off right with this sweet and satisfying coffee cake, infused with the warmth of cinnamon and the comfort of a crumbly streusel topping.<\/p>\n
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 teaspoon ground cinnamon
\n– 1\/4 cup streusel topping (see below)<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup cold unsalted butter, cut into small pieces<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
\n4. Gradually add dry ingredients to wet ingredients, beating until just combined.
\n5. Stir in cinnamon and streusel topping.
\n6. Pour batter into prepared baking dish and smooth top.
\n7. Bake for 35-40 minutes or until golden brown.<\/p>\n
\n– Store leftovers at room temperature for up to 3 days or freeze for up to 2 months.<\/p>\nKrusteaz Lemon Bars with Shortbread Crust<\/h2>\n
\nThese citrusy bars are a perfect combination of sweet and sour, topped with a crumbly shortbread crust. With just the right balance of flavors, they’re sure to become a family favorite.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup confectioners’ sugar
\n– 2 large eggs
\n– 2 teaspoons freshly squeezed lemon juice
\n– 1 teaspoon grated lemon zest
\n– 1 cup powdered sugar<\/p>\n
\n2. Prepare the shortbread crust: In a medium bowl, whisk together flour and sugar. Add butter and mix until a crumbly mixture forms. Press into prepared baking dish.
\n3. Bake crust for 20 minutes or until lightly browned.
\n4. Prepare the lemon filling: Whisk together eggs, lemon juice, and zest. Gradually add powdered sugar and whisk until smooth.
\n5. Pour lemon filling over baked crust and bake for an additional 25-30 minutes or until filling is set.
\n6. Let cool completely before cutting into bars.<\/p>\nKrusteaz Double Chocolate Brownies<\/h2>\n
\nThese chewy brownies are packed with intense chocolate flavor from Krusteaz Double Chocolate Brownie Mix. Perfect for satisfying any sweet tooth, they’re easy to make and always a crowd-pleaser.<\/p>\n
\n– 1\/2 cup of water
\n– 1\/4 cup of vegetable oil
\n– 2 large eggs<\/p>\n
\n2. In a medium bowl, combine brownie mix, water, oil, and eggs. Mix until well combined.
\n3. Pour batter into prepared baking pan and smooth top.
\n4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
\n5. Let cool completely in pan before cutting into squares.<\/p>\nKrusteaz Pumpkin Spice Waffles<\/h2>\n
\nGet ready to start your day with the warm and comforting aroma of pumpkin spice waffles, perfect for fall mornings.<\/p>\n
\n– 2 cups all-purpose flour
\n– 4 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons vegetable oil
\n– 1\/4 cup canned pumpkin puree
\n– Whipped cream and maple syrup for serving (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a large bowl, whisk together egg, milk, oil, and pumpkin puree until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
\n5. Pour approximately 1\/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
\n6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
\n7. Serve warm with whipped cream and maple syrup, if desired.<\/p>\nKrusteaz Buttermilk Biscuit Mix Dumplings<\/h2>\n
\nElevate your comfort food game with this simple recipe that transforms Krusteaz Buttermilk Biscuit Mix into tender and flavorful dumplings.<\/p>\n
\n– 2 cups chicken broth, warmed
\n– 2 tablespoons butter, melted
\n– Optional: chopped herbs (such as parsley or chives) for garnish<\/p>\n
\n2. In a large bowl, combine the biscuit mix and warm chicken broth. Stir until just combined; do not overmix.
\n3. Add the melted butter and stir until smooth.
\n4. Drop rounded tablespoonfuls of the mixture into boiling water, making sure they’re fully submerged. Cook for 10-12 minutes or until dumplings float to the surface.
\n5. Remove from water with a slotted spoon and place on a baking sheet lined with parchment paper.
\n6. Bake at 375\u00b0F (190\u00b0C) for an additional 5-7 minutes, or until lightly browned.<\/p>\nKrusteaz Cornbread with Honey Butter<\/h2>\n
\nElevate your mealtime routine with this scrumptious cornbread recipe, perfectly paired with a hint of honey butter. The sweetness and crumbly texture of the cornbread are balanced by the warm, golden honey butter – a match made in heaven!<\/p>\n
\n– 1 cup milk
\n– 2 large eggs
\n– 1\/4 cup melted butter
\n– Honey Butter (see below)
\n– Salt to taste<\/p>\n
\n2. In a large bowl, combine cornbread mix, milk, eggs, and melted butter. Mix until just combined.
\n3. Pour batter into prepared baking dish and smooth top.
\n4. Bake for 20-25 minutes or until golden brown.<\/p>\n
\n– 2 tablespoons pure honey<\/p>\nKrusteaz Apple Cinnamon Muffins<\/h2>\n
\nStart your day off right with these deliciously moist Krusteaz Apple Cinnamon Muffins, bursting with the sweet flavors of apples and cinnamon. Perfect for a quick breakfast or snack on-the-go.<\/p>\n
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together milk, egg, and melted butter.
\n3. Add the Krusteaz mix, stirring until just combined. Do not overmix.
\n4. Fold in vanilla extract.
\n5. Divide batter evenly among muffin cups.
\n6. Bake for 18-20 minutes or until golden brown.<\/p>\nKrusteaz Belgian Waffles with Fresh Berries<\/h2>\n
\nStart your day off right with these crispy-on-the-outside, fluffy-on-the-inside Belgian waffles paired with a sweet and tangy mix of fresh berries.<\/p>\n
\n– 2 large eggs
\n– 1 cup milk
\n– 4 tablespoons unsalted butter, melted
\n– Fresh mixed berries (strawberries, blueberries, raspberries) for serving<\/p>\n
\n2. In a bowl, whisk together the Belgian Waffle Mix, eggs, milk, and melted butter until smooth.
\n3. Pour approximately 1\/4 cup of batter onto the center of the waffle iron.
\n4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
\n5. Repeat with remaining batter.
\n6. Serve warm waffles with a mix of fresh berries and enjoy!<\/p>\nKrusteaz Banana Nut Bread<\/h2>\n
\nA classic banana bread recipe with a delicious twist – the addition of crunchy walnuts! This moist and flavorful loaf is perfect for breakfast, snack time, or as a dessert.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp baking soda
\n– 1\/2 cup unsalted butter, softened
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1\/2 cup chopped walnuts
\n– 1 tsp vanilla extract
\n– Krusteaz Banana Nut Bread Mix (1 package)<\/p>\n
\n2. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until well combined.
\n3. Add the flour mixture, walnuts, and Krusteaz Banana Nut Bread Mix to the banana mixture. Stir until just combined.
\n4. Pour the batter into the prepared loaf pan and smooth the top.
\n5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
\n6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.<\/p>\nKrusteaz Chocolate Chip Cookie Bars<\/h2>\n
\nThese rich and chewy bars are perfect for satisfying your sweet tooth. With the convenience of Krusteaz mix, you can have a delicious dessert ready in no time!<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together Krusteaz mix, softened butter, egg, and vanilla extract until well combined.
\n3. Press the mixture into the prepared baking dish.
\n4. Bake for 25-30 minutes or until the edges are lightly golden brown.
\n5. Remove from oven and let cool completely in the pan.<\/p>\nKrusteaz Pancake Mix Donuts<\/h2>\n
\nElevate your breakfast or snack game with these soft and fluffy donuts made using Krusteaz Pancake Mix. This easy recipe yields a dozen delicious treats perfect for any time of day.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup warm water
\n– 2 tablespoons melted butter
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together pancake mix, eggs, and warm water until smooth.
\n3. Add melted butter and whisk until combined.
\n4. Using a piping bag or a spoon, drop batter into the hot oil, making sure not to overcrowd.
\n5. Cook donuts for 1-2 minutes on each side, or until golden brown.
\n6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
\n7. Dust with confectioners’ sugar, if desired.<\/p>\nKrusteaz Lemon Poppy Seed Scones<\/h2>\n
\nBrighten up your morning with these tangy and sweet Krusteaz Lemon Poppy Seed Scones, infused with the citrusy flavor of lemon zest and the crunch of poppy seeds.<\/p>\n
\n– 1\/4 cup freshly squeezed lemon juice
\n– 2 tablespoons unsalted butter, melted
\n– 1 tablespoon grated lemon zest
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup poppy seeds<\/p>\n
\n2. In a large bowl, combine biscuit mix, lemon juice, melted butter, lemon zest, and vanilla extract. Mix until a dough forms.
\n3. Fold in poppy seeds.
\n4. Turn dough onto a floured surface and gently knead 2-3 times.
\n5. Pat into a circle that is about 1 inch thick.
\n6. Cut into 8 wedges.
\n7. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
\n8. Bake for 18-20 minutes or until golden brown.<\/p>\nKrusteaz Carrot Cake with Cream Cheese Frosting<\/h2>\n
\nTake your love of carrot cake to the next level with this classic dessert featuring Krusteaz’s signature blend of spices, walnuts, and sweet carrots. Top it off with a tangy cream cheese frosting for an unbeatable combination.<\/p>\n
\n– 1 package Krusteaz Carrot Cake Mix
\n– 1 cup water
\n– 1\/2 cup vegetable oil
\n– 2 large eggs
\n– 1 cup chopped walnuts (optional)
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract<\/p>\n
\n1. Preheat oven to 350\u00b0F.
\n2. Prepare cake mix according to package instructions.
\n3. Add oil, eggs, and walnuts (if using); mix well.
\n4. Pour batter into greased 9×13-inch pan.
\n5. Bake for 40-45 minutes or until toothpick comes out clean.
\n6. Allow cake to cool completely before frosting.
\n7. Beat cream cheese, butter, and vanilla extract until smooth.
\n8. Spread frosting over cooled cake and refrigerate for at least 30 minutes.<\/p>\nKrusteaz Pumpkin Bread with Walnuts<\/h2>\n
\nThis recipe combines the classic flavors of pumpkin bread with the added crunch and nutty flavor of walnuts, making it a perfect treat for any season.<\/p>\n
\n– 1\/2 cup chopped walnuts
\n– 1\/4 cup water
\n– 1\/4 cup vegetable oil
\n– 2 large eggs<\/p>\n
\n2. In a large bowl, combine Krusteaz Pumpkin Bread Mix, chopped walnuts, and water. Stir until well combined.
\n3. Add vegetable oil and eggs to the mixture; stir until smooth.
\n4. Pour batter into prepared loaf pan and smooth top.
\n5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nKrusteaz Dutch Apple Pie<\/h2>\n
\nKrusteaz’s Dutch Apple Pie is a timeless treat that combines tender apples with a crunchy, buttery crust. This simple recipe yields a delicious dessert perfect for any occasion.<\/p>\n
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup water<\/p>\n
\n2. In a large bowl, combine pie mix and cold butter. Use a pastry blender or your fingers to work the butter into the mix until it resembles coarse crumbs.
\n3. Gradually add the water, stirring with a fork until the dough comes together in a ball.
\n4. Turn the dough onto a lightly floured surface and roll out to fit a 9-inch pie dish.
\n5. Fill the crust with apples from the package, mounding them slightly in the center.
\n6. Roll out remaining dough to fit the top of the pie. Crimp edges to seal and cut a few slits for steam release.
\n7. Bake for 40-45 minutes or until crust is golden brown.<\/p>\nKrusteaz Chocolate Peanut Butter Blondies<\/h2>\n
\nRich, chewy blondies packed with the irresistible flavors of chocolate and peanut butter.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup semi-sweet chocolate chips
\n– 1\/4 cup chopped peanuts
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar.
\n3. Add softened butter and vanilla extract; mix until just combined.
\n4. Stir in peanut butter, chocolate chips, and chopped peanuts. Fold until smooth batter forms.
\n5. Pour batter into prepared pan and bake for 25-30 minutes or until lightly golden brown around edges.
\n6. Remove from oven and let cool completely before cutting into bars.<\/p>\nKrusteaz Cinnamon Roll Cake<\/h2>\n
\nElevate your breakfast or brunch game with this scrumptious Krusteaz Cinnamon Roll Cake, packed with the sweet aroma of cinnamon and the tender crumb of a homemade cake.<\/p>\n
\n– 1 cup water
\n– 2 large eggs
\n– 1\/4 cup melted butter
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a large bowl, combine cake mix, water, eggs, and melted butter. Mix until smooth.
\n3. Pour batter into prepared baking dish.
\n4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
\n5. Remove from oven and let cool for 10 minutes.
\n6. Dust with confectioners’ sugar, if desired.<\/p>\nKrusteaz Strawberry Shortcake<\/h2>\n
\nGet ready to delight your taste buds with this classic Krusteaz Strawberry Shortcake recipe! Fresh strawberries, whipped cream, and sweet biscuit goodness come together for a treat that’s perfect for any occasion.<\/p>\n
\n– 2 cups sliced strawberries
\n– 1 cup heavy whipping cream
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon vanilla extract<\/p>\n
\n2. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form. Add vanilla extract and mix well.
\n3. Slice strawberries into thin pieces. Set aside.
\n4. Split the cooled biscuits in half horizontally.
\n5. Spoon whipped cream over each biscuit half, leaving a small border around the edges.
\n6. Top with sliced strawberries.
\n7. Serve immediately and enjoy!<\/p>\n
\n– Whipped cream preparation: 5 minutes<\/p>\nKrusteaz Glazed Lemon Pound Cake<\/h2>\n
\nExperience the sunshine in a slice with this moist and flavorful pound cake, smothered in a sweet and tangy glaze.<\/p>\n
\n– 1 cup (200g) granulated sugar
\n– 1\/2 cup (115g) unsalted butter, softened
\n– 2 large eggs
\n– 2 teaspoons grated lemon zest
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 teaspoon baking powder
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. In a large bowl, whisk together butter, eggs, lemon zest, and lemon juice.
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean.
\n7. Allow cake to cool completely before glazing with Krusteaz Glazed Lemon Pound Cake mixture (not included).<\/p>\nSummary<\/h2>\n