\nClassic Buttered English Muffins: A Simple Breakfast Treat<\/p>\n
Are you tired of the same old breakfast routine? Look no further! English muffins are a classic breakfast staple that can be elevated in countless ways. From sweet treats to savory delights, we’ve rounded up 20 mouthwatering English muffin recipes that will take your morning meal to the next level.<\/p>\n
Classic buttered English muffins are a timeless favorite, but why settle for just plain when you can add cinnamon and raisins for added flavor? Or go savory with cheesy garlic or herby goodness? The possibilities are endless! In this article, we’ll explore a range of creative English muffin recipes that will satisfy your cravings and inspire your cooking. Whether you’re in the mood for something sweet and indulgent or healthy and wholesome, we’ve got you covered.<\/p>\n
\nClassic Buttered English Muffins: A Simple Breakfast Treat<\/p>\n
English muffins are a staple breakfast food that can be elevated with a simple addition of butter and toasting. This classic recipe yields a deliciously buttery and crispy treat perfect for a quick morning pick-me-up.<\/p>\n
Ingredients:<\/p>\n
– 4-6 English muffins
\n– 2 tablespoons (1\/4 stick) unsalted butter, softened
\n– Salt to taste<\/p>\n
Instructions:<\/p>\n
1. Preheat your oven to 375\u00b0F (190\u00b0C).
\n2. Split the English muffins in half and place them on a baking sheet lined with parchment paper.
\n3. Dot the top of each muffin half with the softened butter.
\n4. Sprinkle a pinch of salt over the butter.
\n5. Bake for 8-10 minutes, or until the muffins are toasted golden brown and the butter is melted.
\n6. Remove from the oven and let cool for a few minutes before serving.<\/p>\n
Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups whole wheat flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, yeast, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of English muffins (6-8 count) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Yield: 12 English Muffins<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Start your day with a warm and comforting treat that combines the flavors of pumpkin, cinnamon, and nutmeg. These Pumpkin Spice English Muffins are perfect for breakfast or as a snack.<\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. These moist and flavorful English muffins are infused with the brightness of lemon zest and the crunch of poppy seeds, making them a perfect breakfast or snack option.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe banana, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large bowl, combine flours, salt, sugar, and yeast. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to elevate your breakfast game with these 20 delicious English muffin recipes! From classic buttered and cinnamon raisin flavors to more unique combinations like cheesy garlic, blueberry, and pumpkin spice, there’s something for everyone. Whether you’re a savory or sweet tooth, we’ve got you covered. These mouthwatering muffins are perfect for breakfast, brunch, or even as a snack. Dive in and discover your new favorite recipe!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old breakfast routine? Look no further! English muffins are a classic breakfast staple that can be elevated in countless ways. From sweet treats to savory delights, we’ve rounded up 20 mouthwatering English muffin recipes that will take your morning meal to the next level. Classic buttered English muffins are … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":16569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/16858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=16858"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/16858\/revisions"}],"predecessor-version":[{"id":16859,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/16858\/revisions\/16859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/16569"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=16858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=16858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=16858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Cinnamon Raisin English Muffins<\/h2>\n
\nStart your day with a deliciously warm and comforting Cinnamon Raisin English Muffin, fresh from the oven.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1 teaspoon active dry yeast
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup warm water
\n– 1\/2 cup raisins
\n– 1 tablespoon ground cinnamon<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, yeast, and salt.
\n3. Add melted butter, egg, and warm water. Mix until smooth.
\n4. Fold in raisins and cinnamon.
\n5. Divide dough into 6-8 portions, depending on desired muffin size. Shape each portion into a ball and then flatten slightly into a disk shape.
\n6. Place muffins on prepared baking sheet, leaving about 1 inch of space between each.
\n7. Bake for 18-20 minutes or until golden brown.<\/p>\nWhole Wheat English Muffins<\/h2>\n
\nStart your day with a deliciously wholesome treat that’s packed with fiber and flavor. These whole wheat English muffins are a perfect breakfast or snack option, perfect for topping with butter, jam, or even savory ingredients like avocado and eggs.<\/p>\n
\n– 1\/4 cup warm water
\n– 1\/4 teaspoon active dry yeast
\n– 1\/2 teaspoon salt
\n– 2 tablespoons sugar<\/p>\n
\n2. Add warm water and stir until a shaggy dough forms.
\n3. Knead the dough for 5-7 minutes until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C).
\n6. Punch down the dough and shape into 6-8 English muffin shapes on a baking sheet lined with parchment paper.
\n7. Bake for 15-20 minutes, or until golden brown.<\/p>\nCheesy Garlic English Muffins<\/h2>\n
\nElevate your breakfast or snack game with these scrumptious Cheesy Garlic English Muffins, featuring a rich garlic butter and melted cheddar cheese.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1 clove garlic, minced
\n– 1 cup shredded cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together the softened butter and minced garlic.
\n3. Split the English muffins in half and toast until lightly browned.
\n4. Spread one side of each muffin with the garlic butter mixture.
\n5. Sprinkle shredded cheddar cheese evenly over the garlic butter.
\n6. Place the muffins on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until cheese is melted and golden brown.<\/p>\nBlueberry English Muffins<\/h2>\n
\nStart your day with a sweet and tangy treat that’s packed with fresh blueberries and warm spices. These moist and flavorful English muffins are perfect for breakfast or as a snack.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 2 large eggs
\n– 2 tablespoons melted butter
\n– 2 cups fresh blueberries
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, eggs, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Gently fold in blueberries.
\n6. Divide batter evenly among muffin cups.
\n7. Bake for 20-25 minutes or until golden brown.<\/p>\nEverything Bagel English Muffins<\/h2>\n
\nStart your day with a delicious twist on traditional English muffins by adding the flavors of everything bagels! These sweet and savory treats are perfect for breakfast or brunch, topped with cream cheese or your favorite spread.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1 teaspoon active dry yeast
\n– 1\/2 teaspoon salt
\n– 1 cup warm water
\n– 2 tablespoons everything bagel seasoning (poppy seeds, sesame seeds, dried onion, and garlic)
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Gradually add warm water and mix until a shaggy dough forms.
\n3. Knead the dough for 5-7 minutes until smooth and elastic.
\n4. Divide the dough into 6 equal pieces and shape each into an English muffin.
\n5. Place the muffs on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
\n6. Brush tops with beaten egg for a golden glaze.
\n7. Sprinkle everything bagel seasoning evenly over the top of each muffin.
\n8. Bake at 375\u00b0F (190\u00b0C) for 15-20 minutes or until golden brown.<\/p>\nPumpkin Spice English Muffins<\/h2>\n
\nPumpkin Spice English Muffins Recipe<\/p>\n
\n– 1\/4 cup whole wheat flour
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup milk
\n– 2 large eggs
\n– 2 tablespoons melted butter
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg<\/p>\n
\n2. In a medium bowl, whisk together flours, baking powder, salt, and sugar.
\n3. In a large bowl, whisk together pumpkin puree, milk, eggs, melted butter, cinnamon, and nutmeg.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Divide dough into 6-8 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
\n6. Place muffins on prepared baking sheet, leaving about 1 inch of space between each.
\n7. Bake for 18-20 minutes or until golden brown.<\/p>\nBanana Nut English Muffins<\/h2>\n
\nBegin your day with a deliciously moist and flavorful breakfast treat by baking these scrumptious banana nut English muffins. Perfect for a quick morning bite or as a sweet snack, they’re easy to make and packed with nutritious ingredients.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/4 cup rolled oats
\n– 1\/4 cup chopped walnuts
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg<\/p>\n
\n2. In a bowl, whisk together flour, oats, walnuts, baking powder, and salt.
\n3. Add mashed bananas, melted butter, and egg to the dry ingredients. Mix until just combined.
\n4. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
\n5. Bake for 15-20 minutes or until golden brown.<\/p>\nApple Cinnamon English Muffins<\/h2>\n
\nStart your day with a delicious breakfast treat that combines the sweetness of apples and the warmth of cinnamon. These homemade English muffins are perfect for toasting and topping with butter, jam, or even a fried egg.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1 teaspoon active dry yeast
\n– 1\/2 teaspoon salt
\n– 1\/2 cup warm water
\n– 1\/4 cup unsalted butter, melted
\n– 1 large apple, peeled and diced
\n– 1 tablespoon cinnamon<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, yeast, and salt.
\n3. Add warm water, melted butter, and apple mixture. Mix until a shaggy dough forms.
\n4. Knead the dough for 5-7 minutes until smooth.
\n5. Divide dough into 6-8 portions. Shape each portion into a ball and flatten slightly onto prepared baking sheet.
\n6. Bake for 15-20 minutes or until golden brown.<\/p>\nChocolate Chip English Muffins<\/h2>\n
\nGet your day off to a delicious start with these soft, fluffy, and indulgently chocolatey English muffins.<\/p>\n
\n– 1\/2 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. Add melted butter, egg, and mix until a sticky dough forms.
\n3. Fold in chocolate chips.
\n4. Knead the dough for 5-7 minutes until smooth and elastic.
\n5. Place the dough on a lightly floured surface, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n7. Divide the dough into 8-10 equal portions, shape each into an English muffin, and place on the prepared baking sheet.
\n8. Bake for 12-15 minutes or until golden brown.<\/p>\nMaple Oat English Muffins<\/h2>\n
\nStart your day with a deliciously moist and flavorful breakfast treat, infused with the warmth of maple syrup and the nutty goodness of rolled oats.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 cup rolled oats
\n– 1\/2 cup maple syrup
\n– 1\/4 cup milk
\n– 1\/4 teaspoon salt
\n– 1 tablespoon sugar
\n– 1\/2 teaspoon active dry yeast
\n– 1 egg, beaten
\n– Butter or non-stick cooking spray for greasing<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a large bowl, whisk together flour, oats, sugar, and salt.
\n3. In a separate bowl, combine maple syrup, milk, yeast, and beaten egg.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n5. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches between each muffin.
\n6. Bake for 18-20 minutes or until golden brown.<\/p>\nSavory Herb English Muffins<\/h2>\n
\nElevate your breakfast or snack game with these savory herb English muffins, packed with flavor and aroma.<\/p>\n
\n– 1\/4 cup whole wheat flour
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water
\n– 3 tablespoons chopped fresh rosemary leaves
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
\n3. Add warm water and mix until shaggy dough forms.
\n4. Knead the dough for 5-7 minutes, until smooth and elastic.
\n5. Roll out dough to about 1\/2-inch thickness. Cut into desired shapes.
\n6. Place muffins on prepared baking sheet, leaving space between each.
\n7. Drizzle with olive oil and sprinkle rosemary leaves evenly.
\n8. Bake for 15-20 minutes or until golden brown.<\/p>\nBacon Cheddar English Muffins<\/h2>\n
\nA savory twist on traditional English muffins, these Bacon Cheddar English Muffins combine the richness of cheddar cheese and the smokiness of crispy bacon.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1 teaspoon salt
\n– 1 packet active dry yeast
\n– 1\/2 cup warm water
\n– 2 tablespoons unsalted butter, melted
\n– 6 slices cooked bacon, crumbled
\n– 1\/2 cup shredded cheddar cheese<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and salt.
\n3. In a separate bowl, proof yeast by mixing with warm water. Let sit for 5 minutes, or until foamy.
\n4. Add melted butter, crumbled bacon, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
\n5. Turn dough onto a floured surface and knead for 10-12 minutes, or until smooth and elastic.
\n6. Divide dough into 6 equal pieces. Shape each piece into a ball and flatten slightly into English muffin shape.
\n7. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.<\/p>\nLemon Poppy Seed English Muffins<\/h2>\n
\nLemon Poppy Seed English Muffins: A Bright Twist on a Classic Breakfast Treat<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup buttermilk
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon grated lemon zest
\n– 1 tablespoon poppy seeds<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
\n3. Add melted butter, egg, buttermilk, lemon juice, and lemon zest. Mix until just combined.
\n4. Fold in poppy seeds.
\n5. Divide dough into 6-8 equal pieces. Shape each piece into a ball and then flatten slightly into an English muffin shape.
\n6. Place muffins on prepared baking sheet, leaving about 1 inch of space between each.
\n7. Bake for 15-18 minutes or until golden brown.<\/p>\nAlmond Joy English Muffins<\/h2>\n
\nThese sweet and nutty English muffins are inspired by the beloved Almond Joy candy bar, featuring rich coconut and toasted almonds. Perfect for breakfast or as a snack, these indulgent treats will satisfy your cravings.<\/p>\n
\n– 1\/4 cup unsweetened shredded coconut
\n– 1 tablespoon sugar
\n– 1\/2 teaspoon salt
\n– 1\/4 cup toasted almonds, chopped
\n– 1\/2 cup whole milk
\n– 1 large egg
\n– 2 tablespoons melted butter<\/p>\n
\n2. In a bowl, whisk together flour, coconut, sugar, and salt.
\n3. In another bowl, combine milk, egg, and melted butter. Whisk until smooth.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped almonds.
\n5. Divide dough into 6-8 equal portions. Shape each portion into a ball and flatten slightly onto the prepared baking sheet.
\n6. Bake for 15-20 minutes or until golden brown.<\/p>\nJalape\u00f1o Cheddar English Muffins<\/h2>\n
\nElevate your breakfast game with these crispy and flavorful jalape\u00f1o cheddar english muffins. Perfect for a quick morning pick-me-up or as a snack to keep you going all day.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1 teaspoon salt
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup lukewarm water
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup grated cheddar cheese
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Sesame seeds for topping (optional)<\/p>\n
\n2. In a large mixing bowl, combine flour, sugar, and salt.
\n3. Add yeast, lukewarm water, and melted butter. Mix until a shaggy dough forms.
\n4. Knead for 5 minutes until smooth and elastic.
\n5. Roll out the dough to about 1\/2 inch thickness. Cut into 6-8 equal pieces.
\n6. Place jalape\u00f1o and cheddar cheese on each piece, folding dough over to form a ball.
\n7. Flatten slightly and place on prepared baking sheet.
\n8. Bake for 15-20 minutes or until golden brown.<\/p>\nStrawberry Shortcake English Muffins<\/h2>\n
\nStart your day with a sweet treat that combines the flavors of fresh strawberries and buttery biscuits. These Strawberry Shortcake English Muffins are perfect for breakfast or as a snack.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup heavy cream
\n– 2 tablespoons strawberry jam
\n– Sliced strawberries for topping (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, combine sugar, melted butter, egg, and heavy cream. Whisk until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Spoon batter onto prepared baking sheet in 6-8 mounds.
\n6. Bake for 18-20 minutes or until golden brown.
\n7. Allow muffins to cool before topping with strawberry jam and sliced strawberries (if using).<\/p>\nCarrot Cake English Muffins<\/h2>\n
\nStart your day with a delightful twist on traditional English muffins, infused with the warm spices and sweet flavors of carrot cake. These soft and fluffy treats are perfect for breakfast or as a snack.<\/p>\n
\n– 1\/2 cup whole wheat flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup grated carrots
\n– 1\/2 cup plain Greek yogurt
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Chopped walnuts or pecans (optional)<\/p>\n
\n2. In a large bowl, whisk together flours, baking powder, and salt.
\n3. In a separate bowl, mix sugar, carrots, yogurt, egg, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n5. Divide dough into 6-8 portions. Shape each portion into a ball and flatten slightly into an English muffin shape.
\n6. Place on prepared baking sheet, leaving about 1 inch of space between each muffin.
\n7. Bake for 15-20 minutes or until golden brown.<\/p>\nPeanut Butter Banana English Muffins<\/h2>\n
\nPeanut Butter Banana English Muffins: A sweet and savory twist on the classic breakfast treat.<\/p>\n
\n– 2 tbsp creamy peanut butter
\n– 1 cup all-purpose flour
\n– 1\/4 cup granulated sugar
\n– 1 tsp baking powder
\n– 1\/4 tsp salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– Unsalted butter, melted<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, combine mashed banana, peanut butter, milk, egg, and melted butter. Stir until smooth.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n5. Divide dough into 6 equal portions and shape each into a ball. Flatten slightly into English muffin shapes.
\n6. Place muffins on prepared baking sheet, leaving about 1 inch of space between each.
\n7. Bake for 18-20 minutes or until golden brown.<\/p>\nRosemary Olive Oil English Muffins<\/h2>\n
\nThese fragrant and savory English muffins are infused with the herbaceous flavor of rosemary and the richness of olive oil. Perfect for breakfast or as a snack, they’re sure to delight your taste buds.<\/p>\n
\n– 1\/4 cup whole wheat flour
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast
\n– 1\/2 cup warm water
\n– 2 tablespoons olive oil
\n– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
\n– Sesame seeds or poppy seeds for topping (optional)<\/p>\n
\n2. Add warm water and mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n6. Punch down the dough and divide into 4-6 equal pieces. Roll each piece into a ball and then flatten slightly into an English muffin shape.
\n7. Place the muffins on the prepared baking sheet, leaving about 1 inch of space between each.
\n8. Drizzle with olive oil and sprinkle with chopped rosemary.
\n9. Bake for 15-20 minutes, or until golden brown.<\/p>\nSummary<\/h2>\n