\nA hearty one-pot meal that’s perfect for a busy weeknight dinner.<\/p>\n
Are you tired of throwing away leftover sausages from your last barbecue or grocery haul? Think again! There are countless ways to repurpose cooked sausages into delicious and easy meals. In fact, we’ve got 18 mouth-watering recipe ideas that will make you wonder how you ever lived without them.<\/p>\n
From hearty breakfast dishes to satisfying suppers, we’re showcasing the most creative and tasty ways to use up leftover sausage. Whether you’re a fan of spicy or savory flavors, there’s something for everyone in this collection. So, go ahead and get cracking with these 18 savory leftover sausage recipes that are sure to become new favorites.<\/p>\n
[To be continued…]<\/p>\n
\nA hearty one-pot meal that’s perfect for a busy weeknight dinner.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Heat a large cast-iron skillet or oven-safe pot over medium-high heat. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup leftover cooked sausage (such as breakfast links or Italian sausage), diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat a large skillet over medium-high heat. Add the sausage and cook, breaking apart with a spoon, until browned and cooked through (about 5-7 minutes). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n A creamy risotto dish packed with juicy sausage and earthy mushrooms, perfect for a cozy night in.<\/p>\n Ingredients:<\/p>\n – 1 cup Arborio rice Instructions:<\/p>\n 1. Heat oil in a large skillet over medium-high heat. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups leftover cooked sausage pizza, crumbled Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Cook sausage in a large pot over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound sweet or hot sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 jumbo pasta shells Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup leftover cooked sausage (such as Italian sausage or Chorizo) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb smoked sausage, sliced Instructions:<\/strong><\/p>\n 1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until tender. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sweet potato, peeled and diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz fettuccine pasta Instructions:<\/strong><\/p>\n 1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups leftover cooked sausage (such as breakfast links or Italian sausage), diced Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk until well-beaten. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup stone-ground grits Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get creative with leftover sausage! From breakfast dishes to comforting casseroles, these 18 savory recipes will help you repurpose your leftover sausage into delicious meals. Whether you’re craving pasta, soup, or something in between, this collection has got you covered. From Sausage and Pepper Pasta Skillet to Leftover Sausage Pizza Quesadillas, discover a world of flavors and possibilities for your leftover sausage.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of throwing away leftover sausages from your last barbecue or grocery haul? Think again! There are countless ways to repurpose cooked sausages into delicious and easy meals. In fact, we’ve got 18 mouth-watering recipe ideas that will make you wonder how you ever lived without them. From hearty breakfast dishes to satisfying … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/1868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/1868\/revisions"}],"predecessor-version":[{"id":1870,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/1868\/revisions\/1870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/1606"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=1868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=1868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 large onion, sliced
\n– 2 large bell peppers (any color), sliced
\n– 1 can (28 oz) crushed tomatoes
\n– 1 cup pasta of your choice (e.g., penne, rigatoni)
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. Add sausage and cook until browned, breaking up with a spoon as it cooks.
\n3. Remove sausage from skillet; set aside.
\n4. Add onion and bell peppers to the skillet; cook until tender, about 5 minutes.
\n5. Add crushed tomatoes, pasta, oregano, salt, and pepper to the skillet. Stir to combine.
\n6. Return sausage to the skillet; stir to distribute evenly.
\n7. Bring mixture to a simmer; cook for 10-12 minutes or until pasta is al dente.
\n8. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nLeftover Sausage Breakfast Hash<\/h2>\n
\nTransform last night’s dinner into a tasty breakfast treat with this simple recipe. Use up leftover sausage, veggies, and potatoes to create a hearty and satisfying morning meal.<\/p>\n
\n– 2 cups leftover mashed potatoes
\n– 1 cup frozen peas and carrots, thawed
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 2 tablespoons butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
\n3. Add the garlic, peas and carrots, and leftover sausage to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
\n4. Transfer the mixture to a 9×13 inch baking dish. Top with mashed potatoes, spreading evenly.
\n5. Dot the top of the potato layer with remaining butter.
\n6. Bake for 20-25 minutes or until the potatoes are golden brown and heated through.<\/p>\nSausage and Cheese Stuffed Peppers<\/h2>\n
\nAdd a twist to traditional stuffed peppers with this flavorful recipe that combines juicy sausage and melted cheese inside crunchy bell peppers.<\/p>\n
\n– 1 pound sweet Italian sausage, casings removed
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup breadcrumbs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
\n3. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
\n4. Add onion and garlic to the skillet; cook until onion is translucent.
\n5. Stuff each pepper with the sausage mixture, followed by shredded cheese.
\n6. Top with breadcrumbs and drizzle with olive oil.
\n7. Bake for 30-35 minutes or until peppers are tender.<\/p>\nCreamy Sausage and Potato Soup<\/h2>\n
\nThis hearty soup is a comforting blend of sausage, potatoes, onions, and cream, perfect for a chilly day or a family gathering. With just a few ingredients and simple steps, you’ll be enjoying a delicious and satisfying meal in no time.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 large onion, chopped
\n– 4 cups chicken broth
\n– 1 cup heavy cream
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the diced potatoes, chopped onion, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
\n3. Stir in the heavy cream and season with salt and pepper to taste. Serve hot and enjoy!<\/p>\nSausage and Egg Breakfast Burritos<\/h2>\n
\nStart your day off right with these hearty breakfast burritos packed with sausage, scrambled eggs, cheese, and tortillas.<\/p>\n
\n– 4 large eggs
\n– 1\/2 cup shredded cheddar cheese
\n– 4 flour tortillas (8-10 inches)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional toppings: diced bell peppers, chopped cilantro, sour cream<\/p>\n
\n2. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet as the sausage and scramble until just set.
\n3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Assemble burritos by filling each tortilla with scrambled eggs, cooked sausage, shredded cheese, and any desired toppings.<\/p>\nSpicy Sausage Fried Rice<\/h2>\n
\nElevate your fried rice game with this bold and flavorful recipe that combines savory sausage with the perfect balance of spices and textures. Perfect for a quick weeknight dinner or as a crowd-pleasing main course.<\/p>\n
\n– 1 lb spicy sausage, sliced
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup mixed vegetables (e.g. peas, carrots, corn)
\n– 2 teaspoons soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Scallions, chopped (for garnish)<\/p>\n
\n2. Add sausage and cook until browned, about 3-4 minutes. Remove from pan.
\n3. Add onion and garlic; cook until softened, about 2 minutes.
\n4. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
\n5. Push ingredients to one side of the pan. Crack in eggs; scramble and mix with other ingredients.
\n6. Combine cooked rice, soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry everything together for about 2-3 minutes, until well combined.
\n7. Return sausage to the pan and stir-fry for an additional minute.<\/p>\nSausage and Mushroom Risotto<\/h2>\n
\nSausage and Mushroom Risotto Recipe<\/p>\n
\n– 4 cups chicken broth, warmed
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 pound sweet Italian sausage, casings removed
\n– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
\n– 1\/4 cup white wine (optional)
\n– 2 tablespoons grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add onion and garlic; cook, stirring occasionally, until softened, about 3-4 minutes.
\n3. Add Arborio rice; cook, stirring constantly, for 1 minute.
\n4. Add white wine (if using); cook, stirring until absorbed, about 2 minutes.
\n5. Add warmed broth, 1\/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes or until rice is cooked and creamy.
\n6. Stir in Parmesan cheese; season with salt and pepper to taste.
\n7. Serve immediately, garnished with chopped parsley if desired.<\/p>\nLeftover Sausage Pizza Quesadillas<\/h2>\n
\nTransform your leftover sausage pizza into a delicious and satisfying quesadilla. This recipe is perfect for using up leftover ingredients and making a tasty meal in no time.<\/p>\n
\n– 4 large tortillas
\n– 1 cup shredded cheddar cheese (divided)
\n– 1\/4 cup chopped fresh cilantro
\n– 1 tablespoon olive oil
\n– Salt to taste<\/p>\n
\n2. Place one tortilla in the skillet and sprinkle with half of the shredded cheese, leaving a small border around the edges.
\n3. Add the crumbled sausage pizza on top of the cheese, followed by another sprinkle of cheese.
\n4. Fold the tortilla in half to enclose the filling.
\n5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
\n6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
\n7. Repeat with remaining ingredients.<\/p>\nSausage and Kale White Bean Soup<\/h2>\n
\nA hearty and comforting soup that combines the flavors of Italian sausage, kale, and creamy white beans. Perfect for a chilly evening or a quick lunch option.<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups chopped kale
\n– 1 can (15 oz) cannellini beans, drained and rinsed
\n– 4 cups chicken broth
\n– 1\/2 cup white wine (optional)
\n– Salt and pepper to taste
\n– 1 tsp dried thyme<\/p>\n
\n2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
\n3. Add kale and cook until wilted, about 2-3 minutes.
\n4. Add beans, broth, wine (if using), salt, pepper, and thyme. Bring to a simmer.
\n5. Reduce heat to low and let soup cook for 20-25 minutes or until flavors have melded together.<\/p>\nSausage and Cheddar Biscuit Bake<\/h2>\n
\nA hearty, comforting casserole that combines the flavors of sausage, cheddar cheese, and flaky biscuits.<\/p>\n
\n– 2 cups shredded cheddar cheese
\n– 1 can (16.3 oz) refrigerated biscuits
\n– 1\/4 cup milk
\n– 2 tablespoons butter, melted
\n– Salt and pepper to taste<\/p>\n
\n2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
\n3. In a separate bowl, whisk together milk and melted butter. Cut biscuits into quarters.
\n4. In a greased 9×13-inch baking dish, arrange biscuit quarters in an even layer.
\n5. Top with sausage mixture, followed by shredded cheddar cheese.
\n6. Bake for 25-30 minutes or until golden brown.<\/p>\nOne-Pot Sausage and Rice Casserole<\/h2>\n
\nThis hearty casserole is a perfect blend of savory sausage, fluffy rice, and creamy sauce. Perfect for a quick weeknight dinner or a weekend family gathering.<\/p>\n
\n– 2 cups uncooked white rice
\n– 4 cups chicken broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp dried oregano
\n– 1\/2 tsp paprika
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high.
\n3. Add the sausage and cook until browned, about 5 minutes, breaking apart with a spoon as it cooks.
\n4. Add the rice, chicken broth, diced tomatoes, oregano, paprika, salt, and pepper. Stir to combine.
\n5. Bring to a boil, then cover and transfer to the preheated oven.
\n6. Bake for 35-40 minutes or until the rice is tender and the liquid has been absorbed.<\/p>\nSausage and Spinach Stuffed Shells<\/h2>\n
\nElevate the classic stuffed shell recipe by adding savory sausage and wilted spinach to create a hearty, satisfying dish. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 lb sweet Italian sausage, casings removed
\n– 2 cups fresh spinach leaves
\n– 1 onion, finely chopped
\n– 1 cup ricotta cheese
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– 1 egg, beaten
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta shells according to package instructions. Drain and set aside.
\n3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks. Remove from heat.
\n4. Add chopped onion and wilted spinach to the skillet; cook until onion is translucent.
\n5. Mix cooked sausage mixture with ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper.
\n6. Stuff each pasta shell with the sausage-spinach mixture. Place filled shells in a baking dish.
\n7. Beat an egg and brush the tops of the shells.
\n8. Bake for 20-25 minutes or until golden brown.<\/p>\nLeftover Sausage Breakfast Casserole<\/h2>\n
\nTransform last night’s leftover sausage into a delicious breakfast casserole that’s perfect for a busy morning. This recipe is easy to make and can be customized with your favorite breakfast ingredients.<\/p>\n
\n– 1 cup frozen hash browns, thawed
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup milk
\n– 2 large eggs
\n– Salt and pepper to taste
\n– 1 tablespoon butter<\/p>\n
\n2. In a large skillet, scramble the eggs over medium heat until cooked through. Set aside.
\n3. In a separate bowl, combine the hash browns, shredded cheese, milk, and salt and pepper to taste. Mix well.
\n4. Grease a 9×13-inch baking dish with butter.
\n5. Add the cooked sausage, scrambled eggs, and hash brown mixture to the prepared baking dish. Stir gently to combine.
\n6. Bake for 25-30 minutes or until the casserole is golden brown and the eggs are set.<\/p>\nSausage and Corn Chowder<\/h2>\n
\nThis hearty chowder is a perfect blend of savory sausage and sweet corn, making it a great comfort food for any occasion. With minimal prep time and simple cooking instructions, this recipe is sure to become a family favorite.<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 2 cups mixed corn (frozen or canned)
\n– 2 cups chicken broth
\n– 1\/2 cup milk
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add sliced sausage; cook until browned.
\n3. Add corn, chicken broth, milk, paprika, salt, and pepper. Stir to combine.
\n4. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
\n5. Taste and adjust seasoning as needed.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nSausage and Potato Breakfast Tacos<\/h2>\n
\nStart your day with a flavorful twist on traditional tacos! These breakfast tacos combine the savory flavors of sausage, potatoes, and scrambled eggs with a crispy corn tortilla.<\/p>\n
\n– 4 breakfast sausages (such as chorizo or Italian-style)
\n– 2 large eggs
\n– 4 corn tortillas
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro<\/p>\n
\n2. Toss the sweet potato with 1\/2 teaspoon salt and spread on a baking sheet. Roast for 20-25 minutes or until tender.
\n3. Cook the sausages in a large skillet over medium-high heat, breaking apart with a spoon as they cook. Drain excess fat.
\n4. In a separate bowl, scramble the eggs with a fork.
\n5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble the tacos by placing cooked sausage, roasted sweet potato, and scrambled eggs onto each tortilla.<\/p>\nSausage and Broccoli Alfredo Pasta<\/h2>\n
\nThis comforting pasta dish combines the savory flavors of sausage and broccoli with a rich and creamy alfredo sauce, all on top of perfectly cooked noodles. A hearty and satisfying meal that’s perfect for any occasion.<\/p>\n
\n– 1 lb sweet Italian sausage, casings removed
\n– 3 cups broccoli florets
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
\n3. Add broccoli, garlic, salt, and pepper to the skillet. Cook until broccoli is tender, about 5 minutes.
\n4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
\n5. Combine cooked pasta and sausage mixture. Serve hot, garnished with chopped parsley if desired.<\/p>\nLeftover Sausage and Egg Scramble<\/h2>\n
\nTransform yesterday’s sausage into a tasty breakfast dish with this simple scramble recipe. With just a few ingredients, you’ll have a satisfying morning meal in no time.<\/p>\n
\n– 4 large eggs
\n– 1 tablespoon butter
\n– Salt and pepper to taste
\n– Optional: chopped bell peppers, onions, mushrooms, or shredded cheese for added flavor<\/p>\n
\n2. Heat the butter in a medium-sized non-stick skillet over medium-high heat.
\n3. Pour in the eggs and scramble them until they’re almost set (about 3-4 minutes).
\n4. Add the diced sausage to the skillet and stir to combine with the eggs.
\n5. Cook for an additional minute, until the eggs are fully cooked and the sausage is heated through.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped bell peppers or onions if desired.<\/p>\nSausage and Cheese Grits Bake<\/h2>\n
\nThis comforting casserole combines the rich flavors of sausage, cheese, and creamy grits for a satisfying breakfast or brunch. With minimal prep work, this dish is perfect for a quick weekend meal.<\/p>\n
\n– 4 cups water
\n– 2 tablespoons butter
\n– 1 pound sweet or hot sausage, casings removed
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cook grits according to package instructions using 4 cups of water. Stir in butter until melted.
\n3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
\n4. In a separate bowl, combine cheddar and Parmesan cheese.
\n5. In a 9×13-inch baking dish, layer grits, sausage, and cheese mixture in that order. Repeat for two layers, finishing with a layer of cheese on top.
\n6. Bake for 25-30 minutes or until golden brown.<\/p>\nSummary<\/h2>\n