\nSavor the rich flavors of a classic burger elevated by the sweetness of caramelized onions.<\/p>\n
When it comes to comforting, satisfying meals, few options can compare to a hearty dish made with chopped beef. Whether you’re in the mood for a classic burger or something more adventurous like Korean-inspired bibimbap, there’s no denying that beef has a way of bringing people together.<\/p>\n
In this article, we’ll take you on a culinary journey around the world, exploring 20 savory chopped beef recipes that are perfect for every occasion. From tacos and nachos to burgers and stews, these mouthwatering dishes are sure to satisfy your cravings and leave you wanting more. So let’s get cooking!<\/p>\n
\nSavor the rich flavors of a classic burger elevated by the sweetness of caramelized onions.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef (such as ribeye or sirloin), thinly sliced Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together garlic, gochujang, soy sauce, and sesame oil. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef (chuck or brisket), chopped Pico de Gallo:<\/strong><\/p>\n – 1 cup diced fresh tomatoes Instructions:<\/strong><\/p>\n 1. In a large bowl, combine beef, lime juice, garlic, cumin, chili powder, salt, and pepper. Mix well. Cook Time: 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound chopped beef (such as chuck or round) Instructions:<\/strong><\/p>\n 1. Preheat slow cooker to low. Cooking Time:<\/strong> 8 hours (low) or 4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook egg noodles according to package instructions. Cooking Time:<\/strong> About 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef (such as top round or rump), sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb chopped beef (such as chuck or round) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef (such as flank steak or skirt steak), sliced into thin strips Instructions:<\/strong><\/p>\n 1. In a large skillet or wok, cook beef over medium-high heat until browned and cooked through. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef (sirloin or ribeye), sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Garlic Aioli:<\/strong><\/p>\n – 1\/2 cup mayonnaise Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 large head of cabbage Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef chuck, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb chopped beef (such as chuck or round) Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to sink your teeth into a world of flavors with these 20 savory chopped beef recipes! From classic burgers and tacos, to international-inspired dishes like Korean bibimbap and Asian-letuce wraps, there’s something for every taste and occasion. Whether you’re in the mood for comfort food, quick weeknight meals, or satisfying sandwiches, these mouthwatering recipes will guide you through preparation and cooking. Discover new twists on old favorites, and explore global flavors to elevate your beef game. Let the culinary adventures begin!<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to comforting, satisfying meals, few options can compare to a hearty dish made with chopped beef. Whether you’re in the mood for a classic burger or something more adventurous like Korean-inspired bibimbap, there’s no denying that beef has a way of bringing people together. In this article, we’ll take you on a … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":18663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-18924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/18924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=18924"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/18924\/revisions"}],"predecessor-version":[{"id":18925,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/18924\/revisions\/18925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/18663"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=18924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=18924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=18924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 medium onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 4 hamburger buns
\n– Lettuce, tomato, cheese (optional)<\/p>\n
\n2. In a large bowl, combine ground beef, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
\n3. Divide mixture into 4 equal parts and shape each into a ball. Gently flatten each ball into a patty about 3\/4-inch thick.
\n4. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
\n5. While burgers cook, caramelize onions by heating a tablespoon of oil in a skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown.
\n6. Assemble burgers with caramelized onions, lettuce, tomato, and cheese (if using). Serve immediately.<\/p>\nSpicy Korean Chopped Beef Bibimbap<\/h2>\n
\nThis Spicy Korean Chopped Beef Bibimbap recipe is a flavorful and nutritious twist on the classic Korean rice bowl dish. With a spicy kick from gochujang, this recipe will become your new favorite way to enjoy bibimbap.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup gochujang (Korean chili paste)
\n– 1 tablespoon soy sauce
\n– 1 tablespoon sesame oil
\n– 1 cup chopped vegetables (such as bean sprouts, carrots, and zucchini)
\n– 1 cup cooked white rice
\n– 2 eggs, beaten
\n– Salt and pepper to taste
\n– Optional: kimchi, pickled ginger, and\/or other toppings of your choice<\/p>\n
\n2. Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n3. Cook the rice according to package instructions.
\n4. Heat a non-stick pan with a small amount of oil and cook the vegetables until tender.
\n5. Assemble the bibimbap by placing cooked rice, beef mixture, and vegetables in a bowl. Top with a fried egg and your choice of toppings.<\/p>\nChopped Beef Tacos with Fresh Pico de Gallo<\/h2>\n
\nSavor the flavors of Mexico with this easy-to-make recipe that combines tender beef, crunchy tacos, and a burst of fresh flavor from homemade pico de gallo.<\/p>\n
\n– 1\/2 cup lime juice
\n– 2 cloves garlic, minced
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon chili powder
\n– Salt and pepper, to taste
\n– 8-10 corn tortillas
\n– Fresh pico de gallo (see below)
\n– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream<\/p>\n
\n– 1\/2 cup diced red onion
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 tablespoon lime juice
\n– Salt and pepper, to taste<\/p>\n
\n2. Cook the beef mixture in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through (about 10-12 minutes).
\n3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Assemble tacos by spooning beef mixture onto tortillas and topping with pico de gallo, and desired toppings.<\/p>\nSlow-Cooked Chopped Beef Ragu over Pasta<\/h2>\n
\nThis comforting dish is perfect for a cozy night in. Tender chunks of beef are slow-cooked with rich tomato sauce and served over al dente pasta.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 1 cup red wine
\n– 1 cup beef broth
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste
\n– 12 ounces pasta of your choice (such as pappardelle or rigatoni)
\n– Grated Parmesan cheese, optional<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
\n3. Add beef to the skillet; cook until browned, about 5 minutes.
\n4. Transfer mixture to slow cooker with crushed tomatoes, wine, broth, and oregano. Season with salt and pepper.
\n5. Cook on low for 8 hours or high for 4 hours.
\n6. Cook pasta according to package instructions.
\n7. Serve ragu over pasta, topped with Parmesan cheese if desired.<\/p>\nChopped Beef and Mushroom Stroganoff<\/h2>\n
\nA classic Russian-inspired dish, this recipe combines tender beef and savory mushrooms in a rich and creamy sauce, served over egg noodles.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 tablespoons vegetable oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1 cup heavy cream
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste
\n– 8 ounces egg noodles
\n– Chopped fresh parsley, for garnish<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add beef; cook until browned, about 3-4 minutes. Remove from skillet and set aside.
\n3. Reduce heat to medium; add onion and garlic. Cook until softened, about 3-4 minutes.
\n4. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
\n5. Stir in beef broth, heavy cream, paprika, salt, and pepper. Bring to a simmer.
\n6. Return beef to skillet; stir to coat with sauce. Simmer for an additional 2-3 minutes or until cooked through.
\n7. Serve over cooked egg noodles and garnish with parsley.<\/p>\nEasy Chopped Beef Chili with Beans<\/h2>\n
\nA hearty and comforting chili recipe that’s perfect for a weeknight dinner or game-day gathering. This easy-to-make dish is packed with tender beef, flavorful beans, and a rich tomato broth.<\/p>\n
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, chopped
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) kidney beans, drained and rinsed
\n– 1 teaspoon chili powder
\n– 1\/2 teaspoon ground cumin
\n– Salt and pepper, to taste
\n– 1 cup beef broth<\/p>\n
\n2. Add the chopped onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
\n3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
\n4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring the mixture to a simmer.
\n5. Reduce heat to low and cook, covered, for 30-40 minutes or until the flavors have melded together.<\/p>\nChopped Beef Philly Cheesesteak Sandwich<\/h2>\n
\nA twist on the classic Philadelphia cheesesteak, this recipe uses tender chopped beef and melted cheese to create a mouthwatering sandwich. Perfect for a quick weeknight dinner or game-day gathering.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, thinly sliced
\n– 3 cloves garlic, minced
\n– 4 slices cheese (such as provolone or cheddar)
\n– 4 hoagie rolls
\n– Salt and pepper to taste<\/p>\n
\n2. Add beef and cook until browned, about 3-4 minutes. Remove from heat and chop into small pieces.
\n3. In the same skillet, add onion and garlic and saut\u00e9 until softened, about 2-3 minutes.
\n4. Assemble sandwiches by placing chopped beef onto hoagie rolls, followed by saut\u00e9ed onions and cheese.
\n5. Cook for an additional 1-2 minutes or until cheese is melted.
\n6. Serve immediately.<\/p>\nChopped Beef and Potato Hash<\/h2>\n
\nThis comforting dish is a perfect way to warm up on a chilly day. Chunks of tender beef, crispy potatoes, and savory aromatics come together in a satisfying one-pan meal.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped scallions for garnish<\/p>\n
\n2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
\n3. Add the chopped beef and cook until browned, about 5 minutes. Remove from the pan and set aside.
\n4. Add the diced onion and minced garlic to the same pan. Cook until softened, about 3-4 minutes.
\n5. Add the diced potatoes to the pan and cook for an additional 2-3 minutes, or until they start to brown.
\n6. Return the cooked beef to the pan, stirring to combine with the potato mixture.
\n7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the beef is heated through.
\n8. Season with salt and pepper to taste.<\/p>\nAsian-Inspired Chopped Beef Lettuce Wraps<\/h2>\n
\nAsian-Inspired Chopped Beef Lettuce Wraps: A flavorful and refreshing twist on traditional wraps, featuring tender beef, crunchy veggies, and a zesty sauce.<\/p>\n
\n– 2 cups mixed greens (lettuce, spinach, arugula)
\n– 1 cup shredded carrots
\n– 1\/2 cup chopped scallions
\n– 1\/4 cup chopped cilantro
\n– 2 tbsp soy sauce
\n– 2 tbsp rice vinegar
\n– 1 tsp sesame oil
\n– Salt and pepper to taste<\/p>\n
\n2. Remove beef from heat and let cool.
\n3. In a separate pan, saut\u00e9 carrots, scallions, and cilantro in sesame oil until tender.
\n4. In a small bowl, whisk together soy sauce, rice vinegar, and a pinch of salt and pepper.
\n5. Assemble wraps by placing cooked beef onto lettuce leaves, followed by the carrot mixture and a drizzle of the zesty sauce.<\/p>\nChopped Beef Shepherd’s Pie with Mashed Topping<\/h2>\n
\nTransform leftover roast beef into a comforting casserole topped with creamy mashed potatoes. This recipe is perfect for using up leftover meat and satisfying your family’s hunger.<\/p>\n
\n– 2 cups chopped cooked roast beef
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup frozen peas and carrots
\n– 1 cup beef broth
\n– 2 tablespoons tomato paste
\n– 2 teaspoons Worcestershire sauce
\n– Salt and pepper to taste
\n– 3-4 large potatoes, peeled and chopped
\n– 1\/4 cup butter<\/p>\n
\n2. In a large skillet, cook the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper until the mixture thickens.
\n3. Stir in the chopped roast beef. Simmer for 10 minutes.
\n4. Boil the potatoes until tender. Drain and mash with butter.
\n5. Transfer the beef mixture to a 9×13 inch baking dish. Top with mashed potatoes.
\n6. Bake for 25-30 minutes, or until the potato topping is golden brown.<\/p>\nChopped Beef Stir-Fry with Vegetables<\/h2>\n
\nA flavorful and nutritious stir-fry that combines tender beef with a variety of colorful vegetables, perfect for a quick weeknight dinner or lunch.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 1 carrot, peeled and grated
\n– 2 cups broccoli florets
\n– 1 tablespoon soy sauce
\n– Salt and pepper to taste
\n– Cooked rice or noodles for serving (optional)<\/p>\n
\n2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
\n3. Add onion, garlic, bell pepper, and carrot to the pan. Cook until vegetables are tender-crisp, about 5 minutes.
\n4. Add broccoli and cook for an additional 1-2 minutes.
\n5. Return beef to the pan and stir in soy sauce. Season with salt and pepper to taste.
\n6. Serve hot over cooked rice or noodles, if desired.<\/p>\nChopped Beef and Cheese Stuffed Peppers<\/h2>\n
\nA flavorful twist on traditional stuffed peppers, this recipe combines tender beef, melted cheese, and sweet bell peppers for a satisfying main course.<\/p>\n
\n– 1 lb ground beef
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup breadcrumbs
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 1 tbsp olive oil<\/p>\n
\n2. Cut the tops off the peppers, removing seeds and membranes.
\n3. In a large skillet, cook the beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n4. Add the onion, garlic, paprika, salt, and pepper to the skillet; cook until the onion is translucent.
\n5. Stuff each pepper with the beef mixture, leaving about 1 inch at the top.
\n6. Top each pepper with shredded cheese and breadcrumbs.
\n7. Drizzle olive oil over the peppers and bake for 30-40 minutes, or until the peppers are tender and the filling is hot.<\/p>\nChopped Beef Sliders with Garlic Aioli<\/h2>\n
\nThis recipe combines the tender taste of chopped beef with the rich flavor of garlic aioli, perfect for a quick and satisfying meal or snack.<\/p>\n
\n– 1\/4 cup finely chopped onion
\n– 2 cloves garlic, minced
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 8 hamburger buns
\n– Garlic aioli (see below)
\n– Lettuce, tomato, cheese, and pickles (optional)<\/p>\n
\n2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into 8-10 patties and cook for 4-5 minutes per side, or until cooked through.
\n4. Assemble sliders on buns with desired toppings.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste<\/p>\nChopped Beef and Rice Stuffed Cabbage Rolls<\/h2>\n
\nThis recipe combines tender beef, flavorful rice, and tangy cabbage to create a satisfying and comforting dish perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 lb ground beef
\n– 1 cup cooked white rice
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 1 tbsp olive oil<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
\n3. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
\n4. Stir in cooked rice, paprika, salt, and pepper.
\n5. Remove the cabbage leaves from the head, blanching them in boiling water for 30 seconds to make them pliable. Drain and set aside.
\n6. Place about 1\/2 cup of the beef and rice mixture onto the center of each cabbage leaf, leaving a 1-inch border around the edges.
\n7. Roll the cabbage leaves tightly and secure with toothpicks if needed. Place the rolls seam-side down in a baking dish.
\n8. Bake for 25-30 minutes or until the cabbage is tender and the filling is heated through.<\/p>\nChopped Beef Nachos with Melted Cheese<\/h2>\n
\nTransform a classic party snack into a hearty, satisfying meal with this recipe. Slow-cooked beef and melted cheese elevate the humble nacho to new heights.<\/p>\n
\n– 1\/2 cup chopped onion
\n– 1\/4 cup chopped bell pepper
\n– 1 jalape\u00f1o pepper, diced
\n– 1 tablespoon chili powder
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 8-10 tortilla chips
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro (optional)<\/p>\n
\n2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add onion, bell pepper, and jalape\u00f1o to the skillet and cook until vegetables are tender.
\n4. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
\n5. Arrange tortilla chips on a baking sheet. Spoon beef mixture over chips.
\n6. Top with shredded cheese and bake for 10-12 minutes or until cheese is melted and bubbly.
\n7. Sprinkle with cilantro, if desired. Serve hot.<\/p>\nChopped Beef and Black Bean Quesadillas<\/h2>\n
\nTransform traditional quesadillas into a hearty, flavorful meal with the addition of chopped beef and black beans. This recipe is perfect for a quick weeknight dinner or a fun weekend lunch.<\/p>\n
\n– 1\/2 cup chopped onion
\n– 1 clove garlic, minced
\n– 1 can (15 oz) black beans, drained and rinsed
\n– 2 tablespoons chili powder
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– 4 large flour tortillas
\n– Shredded cheese (Monterey Jack or Cheddar work well)
\n– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa<\/p>\n
\n2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n3. Stir in the chili powder and cumin. Cook for 1 minute.
\n4. Add the black beans to the skillet and stir to combine. Season with salt and pepper to taste.
\n5. Preheat a large skillet or griddle over medium heat.
\n6. Place a tortilla in the skillet, sprinkle with shredded cheese, and spoon about 1\/2 cup of the beef and bean mixture onto half of the tortilla.
\n7. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.<\/p>\nChopped Beef Meatball Subs<\/h2>\n
\nTransform your favorite meatball subs with the added depth of chopped beef and a hint of Italian seasoning. This recipe is perfect for a cozy dinner or as a satisfying lunch.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste
\n– 4 sub rolls
\n– Marinara sauce (homemade or store-bought)
\n– Provolone cheese, sliced<\/p>\n
\n2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, garlic, oregano, salt, and pepper. Mix until just combined.
\n3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper.
\n4. Bake for 18-20 minutes or until cooked through.
\n5. Assemble subs by placing 3-4 meatballs onto each sub roll, topping with marinara sauce, and finishing with sliced provolone cheese.<\/p>\nChopped Beef and Sweet Potato Skillet<\/h2>\n
\nGet ready for a comforting meal that’s perfect for a chilly evening! This skillet is filled with tender beef, sweet potatoes, and savory flavors that will warm your belly and your heart.<\/p>\n
\n– 2 large sweet potatoes, peeled and diced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon ground cumin
\n– Salt and pepper to taste<\/p>\n
\n2. Add the beef and cook until browned, about 5 minutes. Remove from skillet and set aside.
\n3. Add the onion and garlic to the skillet; cook until softened, about 3 minutes.
\n4. Add the sweet potatoes, cumin, salt, and pepper to the skillet. Stir to combine.
\n5. Return the beef to the skillet and stir to coat with the sweet potato mixture.
\n6. Reduce heat to medium-low and simmer for 20-25 minutes or until the sweet potatoes are tender.<\/p>\nChopped Beef and Cornbread Casserole<\/h2>\n
\nThis classic casserole combines tender chopped beef with a crunchy cornbread topping, making it the perfect comfort food for any occasion. With its rich flavors and satisfying texture, this dish is sure to become a family favorite.<\/p>\n
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup cornbread mix
\n– 1\/2 cup milk
\n– 1 egg
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 cup shredded cheddar cheese<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. Stir in the cornbread mix, milk, egg, paprika, salt, and pepper.
\n5. Pour the mixture into a 9×13-inch baking dish and top with shredded cheddar cheese.
\n6. Bake for 45-50 minutes or until the casserole is hot and bubbly.<\/p>\nChopped Beef Breakfast Scramble with Eggs<\/h2>\n
\nStart your day with a hearty breakfast scramble packed with tender beef, fluffy eggs, and savory spices.<\/p>\n
\n– 2 large eggs
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Chopped fresh parsley or chives for garnish (optional)<\/p>\n
\n2. Add the chopped beef and cook until browned, breaking it up into smaller pieces as it cooks.
\n3. Add the diced onion and minced garlic; cook until the onion is translucent.
\n4. Crack in the eggs and scramble them with the beef mixture until eggs are cooked through.
\n5. Season with paprika, salt, and pepper to taste.
\n6. Serve hot, garnished with chopped parsley or chives if desired.<\/p>\nSummary<\/h2>\n