\nThese fluffy pancakes are packed with the sweetness of blueberries, the tanginess of Greek yogurt, and a hint of vanilla. Perfect for a weekend breakfast or brunch.<\/p>\n
Start your day off right with a stack of fluffy and delicious Greek yogurt pancakes! These breakfast treats are not only tasty, but they’re also packed with protein and calcium from the Greek yogurt. And the best part? They’re incredibly easy to make and can be flavored in countless ways to suit your taste.<\/p>\n
In this article, we’ll share 18 mouthwatering recipes for Greek yogurt pancakes that will take your breakfast game to the next level. From classic flavors like blueberry and banana walnut to more unique options like lemon poppy seed and coconut lime, there’s something for everyone on this list. So go ahead, get creative in the kitchen, and start your day off with a smile!<\/p>\n
\nThese fluffy pancakes are packed with the sweetness of blueberries, the tanginess of Greek yogurt, and a hint of vanilla. Perfect for a weekend breakfast or brunch.<\/p>\n
Ingredients:<\/p>\n
– 1 1\/2 cups all-purpose flour
\n– 3 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1\/2 cup plain Greek yogurt
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 teaspoon vanilla extract
\n– 1 cup fresh or frozen blueberries<\/p>\n
Instructions:<\/p>\n
1. Preheat a non-stick skillet or griddle over medium heat.
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, Greek yogurt, egg, melted butter, and vanilla extract.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Gently fold in blueberries.
\n6. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on surface.
\n8. Flip and cook for an additional 1-2 minutes.<\/p>\n
Cooking Time:<\/strong> Approximately 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup Greek yogurt Instructions:<\/p>\n 1. In a bowl, whisk together yogurt, flour, lemon juice, sugar, and salt. Cooking Time:<\/strong> Approximately 10-12 minutes for 4-6 pancakes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> About 10-12 pancakes, depending on size<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes (depending on size of pancakes)<\/p>\n Ingredients:<\/p>\n – 1 cup all-purpose flour Instructions:<\/p>\n 1. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n These fluffy pancakes combine the warmth of cinnamon rolls with the tanginess of Greek yogurt, perfect for a weekend breakfast or brunch. With minimal effort and ingredients, you’ll be enjoying a sweet and satisfying treat in no time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, sugar, yeast, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-5 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> About 15-20 minutes, yielding 8-10 pancakes.<\/p>\n These fluffy pancakes are infused with the creamy richness of peanut butter and the tanginess of Greek yogurt, making for a satisfying breakfast or brunch.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, baking powder, and salt. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 15-20 minutes (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 5-7 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> Approximately 8-10 minutes per batch of 6-8 pancakes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together oats, flour, sugar, baking powder, and salt. Cooking Time:<\/strong> About 10-12 minutes total, depending on the number of pancakes you make.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes (depending on the size of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes (depending on pancake size)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your skillet or griddle over medium heat. Cooking Time:<\/strong> Approximately 15 minutes for 8-10 pancakes.<\/p>\n Get ready to start your day off right with these delicious and fluffy Greek yogurt pancakes recipes! With 18 mouthwatering variations, you’ll never get bored. From classic blueberry and strawberry to decadent chocolate chip and double chocolate, there’s something for everyone. Try unique flavor combinations like lemon poppy seed, banana walnut, or pumpkin spice. Or, indulge in sweet treats like cinnamon roll or almond joy. Whatever your taste buds desire, these recipes are sure to satisfy your breakfast cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Start your day off right with a stack of fluffy and delicious Greek yogurt pancakes! These breakfast treats are not only tasty, but they’re also packed with protein and calcium from the Greek yogurt. And the best part? They’re incredibly easy to make and can be flavored in countless ways to suit your taste. In … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":19113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/19520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=19520"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/19520\/revisions"}],"predecessor-version":[{"id":19521,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/19520\/revisions\/19521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/19113"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=19520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=19520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=19520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Lemon Poppy Seed Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a burst of citrusy freshness and the nutty crunch of poppy seeds, all wrapped up in a fluffy pancake package.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 2 tablespoons lemon juice
\n– 1 tablespoon sugar
\n– 1\/4 teaspoon salt
\n– 1\/4 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 tablespoon poppy seeds<\/p>\n
\n2. Add milk, egg, and melted butter; whisk until smooth.
\n3. Fold in poppy seeds.
\n4. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
\n5. Using 1\/4 cup measuring cup, scoop batter onto skillet. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n6. Flip pancakes; cook for an additional 1-2 minutes.
\n7. Serve warm with your favorite toppings!<\/p>\nBanana Walnut Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a delicious twist on traditional pancakes! These moist and flavorful banana walnut Greek yogurt pancakes combine the natural sweetness of bananas, the crunch of walnuts, and the tanginess of Greek yogurt.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup plain Greek yogurt
\n– 1 large egg
\n– 1 tablespoon honey
\n– 1\/4 cup chopped walnuts
\n– Vegetable oil or cooking spray for the pan<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add mashed bananas, Greek yogurt, egg, and honey to the dry ingredients. Mix until just combined.
\n4. Fold in chopped walnuts.
\n5. Drop batter by 1\/4 cupfuls onto the preheated pan.
\n6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nChocolate Chip Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a deliciously healthy twist on traditional pancakes. These moist and fluffy treats incorporate the creaminess of Greek yogurt and the richness of dark chocolate chips.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup Greek yogurt
\n– 1 large egg
\n– 2 tablespoons milk
\n– 1 tablespoon melted unsalted butter
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup semi-sweet chocolate chips<\/p>\n
\n2. In a separate bowl, combine Greek yogurt, egg, milk, melted butter, and vanilla extract. Whisk until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Fold in chocolate chips.
\n5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls onto the skillet.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip and cook an additional 1-2 minutes, until golden brown.<\/p>\nStrawberry Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a delicious and healthy twist on traditional pancakes! These Strawberry Greek Yogurt Pancakes are light, fluffy, and bursting with sweet strawberry flavor.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup plain Greek yogurt
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons melted butter
\n– 1\/4 cup hulled and sliced strawberries
\n– Honey or maple syrup for serving (optional)<\/p>\n
\n2. In a large bowl, whisk together Greek yogurt, egg, milk, and melted butter.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n4. Gently fold in the sliced strawberries.
\n5. Heat a non-stick skillet or griddle over medium heat. Drop 1\/4 cup of batter per pancake.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
\n7. Serve warm with honey or maple syrup, if desired.<\/p>\nCinnamon Roll Greek Yogurt Pancakes<\/h2>\n
\nCinnamon Roll Greek Yogurt Pancakes: A Delicious Twist on Classic Pancakes!<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/2 cup warm milk
\n– 1\/2 cup Greek yogurt
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 teaspoon ground cinnamon
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. Add warm milk, Greek yogurt, egg, and melted butter; stir until smooth.
\n3. Fold in cinnamon.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop batter by 1\/4 cupfuls onto the skillet.
\n6. Cook for 2-3 minutes, until bubbles appear on surface.
\n7. Flip and cook for an additional 1-2 minutes.
\n8. Serve warm, dusting with confectioners’ sugar if desired.<\/p>\nPumpkin Spice Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a flavorful and nutritious twist on traditional pancakes, featuring the warmth of pumpkin spice and the creaminess of Greek yogurt.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup Greek yogurt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1 tablespoon pumpkin puree
\n– 1 teaspoon pumpkin pie spice
\n– 2 tablespoons butter, melted
\n– Maple syrup or honey (optional)<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In another bowl, combine yogurt, milk, egg, pumpkin puree, and pumpkin pie spice. Stir until smooth.
\n4. Add the melted butter to the wet ingredients and stir to combine.
\n5. Pour 1\/4 cup of batter onto the skillet or griddle.
\n6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes.
\n8. Serve warm with maple syrup or honey, if desired.<\/p>\nApple Cinnamon Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a fluffy and flavorful twist on traditional pancakes, infused with the warmth of cinnamon and the natural sweetness of apples.<\/p>\n
\n– 2 tablespoons rolled oats
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup plain Greek yogurt
\n– 1 large egg
\n– 1\/2 cup milk
\n– 1\/4 cup diced apples (about 1 medium apple)
\n– 1\/2 teaspoon ground cinnamon
\n– Butter or cooking spray for greasing the pan<\/p>\n
\n2. In a bowl, whisk together flour, oats, sugar, baking powder, and salt.
\n3. In a separate bowl, combine Greek yogurt, egg, milk, and diced apples. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Cook 1\/4 cup of batter per pancake for about 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n6. Flip and cook for an additional 1 minute.<\/p>\nPeanut Butter Greek Yogurt Pancakes<\/h2>\n
\nPeanut Butter Greek Yogurt Pancakes: A Delicious Twist on a Classic Breakfast Treat!<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 1\/2 cup Greek yogurt
\n– 1 large egg
\n– 1\/2 cup milk
\n– Butter or cooking spray for greasing the pan<\/p>\n
\n2. In a large bowl, combine sugar, peanut butter, Greek yogurt, egg, and milk. Whisk until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
\n5. Drop 1\/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
\n6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.<\/p>\nAlmond Joy Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a taste of paradise by combining the creaminess of Greek yogurt with the crunch of almonds and the sweetness of coconut. These pancakes are a delightful twist on traditional breakfast treats.<\/p>\n
\n– 3 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup Greek yogurt
\n– 1 large egg
\n– 2 tablespoons unsweetened shredded coconut
\n– 1\/4 cup sliced almonds
\n– 2 tablespoons honey
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, combine Greek yogurt, egg, coconut, almonds, and honey.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Drop by 1\/4 cupfuls onto the preheated pan.
\n6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes.<\/p>\nCarrot Cake Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a sweet and satisfying breakfast treat that combines the flavors of carrot cake and fluffy pancakes.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1\/2 cup Greek yogurt
\n– 1 large egg
\n– 1\/2 cup grated carrot
\n– 1\/4 cup chopped walnuts (optional)
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a separate bowl, combine milk, Greek yogurt, egg, and grated carrot. Stir until smooth.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n4. If using walnuts, fold them into the batter.
\n5. Grease a non-stick skillet or griddle with butter or oil.
\n6. Drop 1\/4 cupfuls of batter onto the pan and cook for 2-3 minutes or until bubbles appear on surface.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nMaple Pecan Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a delicious and nutritious twist on classic pancakes. These fluffy treats combine the sweetness of maple syrup, the crunch of pecans, and the tanginess of Greek yogurt.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup Greek yogurt
\n– 1 large egg
\n– 1\/4 cup milk
\n– 2 tablespoons maple syrup
\n– 1\/4 cup chopped pecans
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a separate bowl, combine Greek yogurt, egg, milk, and maple syrup. Whisk until smooth.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n4. Fold in chopped pecans.
\n5. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
\n6. Drop batter by 1\/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nRaspberry White Chocolate Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a sweet and tangy twist on traditional pancakes! These fluffy treats combine the sweetness of white chocolate, the tartness of fresh raspberries, and the creaminess of Greek yogurt for a delicious breakfast or brunch option.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup Greek yogurt
\n– 1 large egg
\n– 1 tablespoon white chocolate chips, melted
\n– 1\/4 cup fresh raspberries, chopped
\n– Butter or cooking spray for greasing the pan<\/p>\n
\n2. In another bowl, whisk together yogurt, egg, and melted white chocolate.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Gently fold in chopped raspberries.
\n5. Heat a non-stick pan or griddle over medium heat. Grease with butter or cooking spray as needed.
\n6. Drop 1\/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nOatmeal Raisin Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a fluffy and nutritious twist on traditional pancakes – Oatmeal Raisin Greek Yogurt Pancakes!<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1\/2 cup plain Greek yogurt
\n– 1 tablespoon honey
\n– 1\/4 cup raisins, chopped
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a separate bowl, whisk egg, Greek yogurt, and honey until smooth.
\n3. Add chopped raisins to the wet ingredients and stir to combine.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
\n5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
\n6. Drop the batter by 1\/4 cupfuls onto the pan.
\n7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nCherry Vanilla Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a delicious twist on classic pancakes, infused with the flavors of cherry and vanilla.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup Greek yogurt
\n– 1 large egg
\n– 1\/2 cup milk
\n– 1 tablespoon melted butter
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup cherry jam or preserves
\n– Fresh cherries, chopped (optional)<\/p>\n
\n2. In a separate bowl, combine Greek yogurt, egg, milk, melted butter, and vanilla extract. Whisk until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n4. Fold in cherry jam or preserves.
\n5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls.
\n6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes, until golden brown.<\/p>\nCoconut Lime Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a burst of tropical flavor and tender, fluffy pancakes infused with the creaminess of Greek yogurt. These Coconut Lime Greek Yogurt Pancakes are perfect for a brunch gathering or a quick breakfast treat.<\/p>\n
\n– 2 tablespoons unsweetened shredded coconut
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup Greek yogurt
\n– 1 large egg
\n– 2 tablespoons honey
\n– 1 tablespoon freshly squeezed lime juice
\n– 1\/4 cup melted unsalted butter, cooled
\n– Lime zest and wedges for serving (optional)<\/p>\n
\n2. In a bowl, whisk together flour, coconut, baking powder, and salt.
\n3. In another bowl, combine yogurt, egg, honey, lime juice, and melted butter. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
\n5. Drop by 1\/4 cupfuls onto the skillet or griddle.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.<\/p>\nDouble Chocolate Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a rich and indulgent breakfast treat that combines the creaminess of Greek yogurt, the deep flavor of dark chocolate, and the fluffiness of pancakes. This recipe yields a deliciously dense and moist pancake that’s perfect for a special occasion or just a weekend brunch.<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup Greek yogurt
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 2 tablespoons melted butter
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a separate bowl, combine Greek yogurt, sugar, eggs, melted butter, and vanilla extract. Whisk until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Fold in chocolate chips.
\n5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface and edges start to dry.
\n6. Serve warm with your favorite toppings.<\/p>\nSpiced Chai Greek Yogurt Pancakes<\/h2>\n
\nStart your day with a delightful twist on traditional pancakes, infused with the warm and aromatic flavors of spiced chai. These fluffy treats combine the comfort of Greek yogurt with the cozy spices of chai, perfect for a chilly morning.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground cardamom
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon salt
\n– 1 cup Greek yogurt
\n– 1 large egg
\n– 1 tablespoon honey
\n– 1\/2 cup milk
\n– Chai spice blend (or a mix of ground cinnamon, cardamom, and ginger)<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, cinnamon, cardamom, ginger, and salt.
\n3. In a separate bowl, combine Greek yogurt, egg, honey, milk, and chai spice blend. Whisk until smooth.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
\n5. Drop the batter by 1\/4 cupfuls onto the preheated skillet or griddle.
\n6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another minute.<\/p>\nSummary<\/h2>\n