\nTraditional Hungarian Kiffels with Walnut Filling: A classic pastry filled with a rich walnut filling, perfect for snacking or as a dessert.<\/p>\n
The holiday season is upon us, and what better way to celebrate than with delicious treats that bring joy and warmth to our loved ones? Kiffels, those sweet and flaky Hungarian pastries, are a perfect fit for any festive gathering. With their buttery crusts and creamy fillings, kiffels are sure to be a hit at your holiday party or cookie exchange.<\/p>\n
In this article, we’ll explore 18 mouthwatering kiffel recipes that will satisfy your sweet tooth and impress your guests. From classic walnut filling to creative combinations like chocolate hazelnut and raspberry-butterscotch, there’s something for everyone on this list. Whether you’re looking for a traditional treat or something new and exciting, we’ve got you covered.<\/p>\n
So grab your apron, preheat your oven, and get ready to indulge in the sweetest of holiday traditions \u2013 kiffel-making!<\/p>\n
\nTraditional Hungarian Kiffels with Walnut Filling: A classic pastry filled with a rich walnut filling, perfect for snacking or as a dessert.<\/p>\n
Ingredients:<\/p>\n
– 2 cups all-purpose flour
\n– 1\/4 cup confectioner’s sugar
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, softened
\n– 1 large egg
\n– 1 tablespoon vinegar
\n– Filling ingredients (see below)
\n– Confectioner’s sugar for dusting<\/p>\n
Filling:<\/p>\n
– 1 cup chopped walnuts
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons all-purpose flour
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter, softened
\n– 2 tablespoons milk
\n– 1 tablespoon vanilla extract<\/p>\n
Instructions:
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a large bowl, combine flour, confectioner’s sugar, and salt. Add softened butter and mix until crumbly.
\n3. Beat in egg and vinegar until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
\n4. On a lightly floured surface, roll out the dough to about 1\/8 inch thickness. Cut into desired shapes (e.g., squares or triangles).
\n5. Place a spoonful of filling in the center of each pastry piece. Fold the pastry over the filling, forming a triangle or square shape.
\n6. Place the filled pastries on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
\n7. Dust with confectioner’s sugar and serve warm.<\/p>\n
Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Cinnamon Sugar Coating:<\/strong><\/p>\n – 2 tablespoons granulated sugar Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n These tender kiffels filled with cherry goodness and topped with a rich vanilla drizzle are the perfect sweet treat for any occasion. With just a few simple ingredients, you can create these delightful little treats in no time.<\/p>\n Ingredients:<\/p>\n – 1 package of puff pastry, thawed Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsweetened shredded coconut Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 sticks (6 tablespoons) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n The holiday season is here, and what better way to celebrate than with delicious Kiffels recipes? In this article, we share 18 mouth-watering Kiffels recipes that are perfect for the holidays. From traditional Hungarian Kiffels with walnut filling to innovative creations like peanut butter Kiffels with chocolate drizzle, there’s something for everyone. Try cream cheese Kiffels with apricot jam, almond-filled Kiffels with powdered sugar, or pecan Kiffels with cinnamon sugar coating – the options are endless! Whether you’re a fan of sweet treats or tangy twists, these recipes will bring joy and warmth to your holiday celebrations.<\/p>\n","protected":false},"excerpt":{"rendered":" The holiday season is upon us, and what better way to celebrate than with delicious treats that bring joy and warmth to our loved ones? Kiffels, those sweet and flaky Hungarian pastries, are a perfect fit for any festive gathering. With their buttery crusts and creamy fillings, kiffels are sure to be a hit at … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=1971"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/1971\/revisions"}],"predecessor-version":[{"id":1972,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/1971\/revisions\/1972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/1692"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=1971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=1971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Cream Cheese Kiffels with Apricot Jam<\/h2>\n
\nA classic German-inspired treat gets a sweet and tangy twist with the addition of apricot jam.<\/p>\n
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 3 tablespoons cream cheese, softened
\n– 1 egg, beaten
\n– 1 tablespoon apricot jam<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
\n3. Add softened butter and cream cheese; mix until a dough forms.
\n4. Roll out the dough to about 1\/8 inch thickness. Cut into desired shapes (e.g., fingers or rounds).
\n5. Place on prepared baking sheet and bake for 12-14 minutes or until lightly golden.
\n6. Allow to cool completely before spreading with apricot jam.<\/p>\nAlmond-Filled Kiffels with Powdered Sugar<\/h2>\n
\nThese tender and flavorful cookies are filled with a delicious almond paste, topped with powdered sugar, and perfect for snacking or sharing.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup ground almonds
\n– 1 egg, lightly beaten
\n– Powdered sugar, for dusting<\/p>\n
\n2. In a large bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
\n3. Add softened butter and mix until a dough forms.
\n4. Divide the dough in half and roll each half into a log shape.
\n5. Roll out one log to about 1\/8 inch thickness. Cut into squares or desired shapes.
\n6. Place a small spoonful of almond paste in the center of each square.
\n7. Fold dough over filling, forming a triangle or square shape, and press edges together to seal.
\n8. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
\n9. Allow cookies to cool before dusting with powdered sugar.<\/p>\nChocolate Hazelnut Kiffels for a Sweet Treat<\/h2>\n
\nThese crumbly cookies are packed with rich chocolate flavor and toasted hazelnuts, making them a perfect sweet treat for any occasion. With just a few simple ingredients and steps, you’ll be enjoying these delicious kiffels in no time.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tablespoon hazelnut spread
\n– 1 ounce high-quality dark chocolate, chopped
\n– 1\/4 cup chopped hazelnuts<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
\n4. Stir in hazelnut spread and chopped chocolate.
\n5. Gradually mix in the flour mixture until just combined.
\n6. Fold in chopped hazelnuts.
\n7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n8. Bake for 12-14 minutes or until lightly golden.
\n9. Remove from oven and let cool on wire rack.<\/p>\nRaspberry-Filled Kiffels with a Buttery Crust<\/h2>\n
\nThese sweet and tangy pastries are a delightful twist on the classic Linzer cookie. A buttery crust gives way to a tart raspberry filling, creating a perfect harmony of flavors.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 cup unsalted butter, softened
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup raspberry jam
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
\n3. Roll out the dough on a lightly floured surface to about 1\/8 inch thickness.
\n4. Cut into desired shapes using a cookie cutter or glass.
\n5. Place a small spoonful of raspberry jam in the center of each cookie. Fold the dough over the filling, forming a triangle or shape.
\n6. Brush tops with beaten egg for a golden glaze.
\n7. Bake for 18-20 minutes, or until lightly golden.
\n8. Dust with confectioners’ sugar before serving.<\/p>\nPoppy Seed Kiffels with a Citrus Glaze<\/h2>\n
\nThese tender kiffels are infused with the nutty flavor of poppy seeds and topped with a bright, citrusy glaze. Perfect for a sweet treat or as a topping for yogurt or oatmeal.<\/p>\n
\n– 1 cup confectioners’ sugar
\n– 1\/4 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup poppy seeds
\n– 1\/2 cup granulated sugar (for glaze)
\n– 2 tablespoons freshly squeezed orange juice
\n– 1 tablespoon honey<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, and poppy seeds.
\n3. Add softened butter and vanilla extract; mix until a dough forms.
\n4. Roll out dough on a lightly floured surface to about 1\/8 inch thickness.
\n5. Cut into desired shapes (e.g., rectangles or squares).
\n6. Bake for 18-20 minutes or until lightly golden.
\n7. Allow kiffels to cool completely before glazing.
\n8. In a small bowl, whisk together granulated sugar, orange juice, and honey.
\n9. Brush glaze over cooled kiffels.<\/p>\nPecan Kiffels with Cinnamon Sugar Coating<\/h2>\n
\nThese sweet and crunchy pecan kiffels are perfect for a snack or dessert. With a crispy cinnamon sugar coating, they’re sure to satisfy your cravings.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– 1 cup chopped pecans
\n– Cinnamon sugar coating (see below)<\/p>\n
\n– 1 tablespoon ground cinnamon<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until crumbly.
\n3. Beat in egg and vanilla extract until smooth.
\n4. Stir in chopped pecans.
\n5. Roll out dough on a floured surface to about 1\/8 inch thickness. Cut into desired shapes.
\n6. Place kiffels on prepared baking sheet, leaving space between each.
\n7. Bake for 18-20 minutes or until lightly browned.
\n8. While still warm, toss in cinnamon sugar coating to coat.<\/p>\nLemon Curd Kiffels for a Tangy Twist<\/h2>\n
\nElevate your snack game with these bright and citrusy kiffels, infused with the tanginess of lemon curd.<\/p>\n
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 2 tablespoons freshly squeezed lemon juice
\n– Lemon curd (store-bought or homemade)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
\n3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
\n4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
\n5. Fold in lemon curd until well incorporated.
\n6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each kiffel.
\n7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.<\/p>\nCherry-Filled Kiffels with Vanilla Drizzle<\/h2>\n
\nSweet Treat Alert: Cherry-Filled Kiffels with Vanilla Drizzle!<\/p>\n
\n– 1 cup cherry filling (homemade or store-bought)
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon vanilla extract
\n– 1\/2 cup confectioners’ sugar
\n– 2 tablespoons unsalted butter, softened<\/p>\n
\n2. Roll out puff pastry on a floured surface to about 1\/4 inch thickness. Cut into desired shapes (e.g., rectangles or triangles).
\n3. Spoon cherry filling onto one half of the pastry, leaving a 1\/2 inch border around edges. Fold other half over filling and press edges to seal.
\n4. Brush tops with egg wash and bake for 20-22 minutes, or until golden brown.
\n5. Allow kiffels to cool completely before drizzling with vanilla glaze (mix confectioners’ sugar, butter, and vanilla extract in a bowl until smooth).<\/p>\nPistachio Kiffels with Honey Drizzle<\/h2>\n
\nThese tender, crumbly cookies infused with the nutty flavor of pistachios are perfect for a sweet treat or as a gift. The honey drizzle adds an extra layer of indulgence.<\/p>\n
\n– 3\/4 cup confectioners’ sugar
\n– 2 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 cup chopped pistachios
\n– 1 tablespoon honey
\n– Salt to taste<\/p>\n
\n2. In a large bowl, cream butter and confectioners’ sugar until light and fluffy.
\n3. Add flour, baking powder, and pistachios. Mix until a dough forms.
\n4. Roll out the dough on a floured surface to about 1\/8 inch thickness.
\n5. Cut into desired shapes using a cookie cutter or a glass.
\n6. Bake for 12-15 minutes, or until edges are lightly golden.
\n7. Allow to cool completely before drizzling with honey.<\/p>\nCoconut Kiffels with a Tropical Flair<\/h2>\n
\nEscape to a tropical paradise with these coconut-infused kiffels, bursting with flavor and aroma!<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 1\/2 cups all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 cup chopped fresh pineapple
\n– 1\/4 cup toasted coconut flakes (optional)<\/p>\n
\n2. In a medium bowl, whisk together sugar and flour.
\n3. In a large bowl, whisk together butter, eggs, and vanilla extract. Add shredded coconut and mix until well combined.
\n4. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
\n5. Fold in chopped pineapple and toasted coconut flakes (if using).
\n6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n7. Bake for 18-20 minutes or until lightly golden brown.<\/p>\nMaple Walnut Kiffels for a Fall-Inspired Treat<\/h2>\n
\nThese soft, spiced cookies are infused with the rich flavors of maple syrup and walnuts, perfect for a cozy fall treat.<\/p>\n
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 2 tablespoons pure maple syrup
\n– 1 cup chopped walnuts
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
\n4. Stir in maple syrup and walnuts.
\n5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 12-15 minutes or until lightly golden. Allow to cool on wire rack.<\/p>\nApple Butter Kiffels with a Flaky Pastry<\/h2>\n
\nThese sweet and savory pastries are filled with the warmth of apple butter, nestled within a delicate flaky crust. Perfect for a brunch or snack, these kiffels will be a hit with anyone who tries them.<\/p>\n
\n– 1\/4 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup ice-cold water
\n– 1\/2 cup apple butter
\n– 1 egg, beaten (for brushing pastry)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until mixture resembles coarse crumbs.
\n3. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
\n4. Roll out dough on a lightly floured surface to about 1\/8 inch thickness.
\n5. Spoon apple butter onto one half of the dough, leaving a 1\/2-inch border around edges.
\n6. Fold other half of dough over apple butter and press edges to seal.
\n7. Brush tops with beaten egg and sprinkle with confectioners’ sugar (if desired).
\n8. Bake for 25-30 minutes or until golden brown.<\/p>\nCaramel-Filled Kiffels with Sea Salt Topping<\/h2>\n
\nThese buttery cookies filled with gooey caramel and topped with a sprinkle of sea salt are the perfect treat for any occasion. With just a few ingredients, you can create these indulgent bites in no time.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 2 1\/4 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup caramel filling (homemade or store-bought)
\n– Sea salt, for topping<\/p>\n
\n2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
\n3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
\n4. Roll out dough on a floured surface to about 1\/8 inch thickness. Cut into desired shapes.
\n5. Place a small spoonful of caramel filling in the center of each cookie. Fold dough over filling and press edges together to seal.
\n6. Bake for 18-20 minutes or until lightly golden.
\n7. Sprinkle with sea salt while warm.<\/p>\nBlueberry Kiffels with a Cream Cheese Dough<\/h2>\n
\nThese sweet treats are perfect for a snack or dessert. The cream cheese dough adds a richness and tanginess that complements the sweetness of the blueberries.<\/p>\n
\n– 1\/4 cup unsalted butter, softened
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup fresh or frozen blueberries
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a dough forms.
\n3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
\n4. Gradually add the cream cheese mixture to the flour mixture; mix until a dough forms.
\n5. Roll out the dough on a floured surface to about 1\/8 inch thickness. Cut into desired shapes (e.g., squares or circles).
\n6. Place blueberries in the center of each piece, leaving a 1\/2-inch border around them.
\n7. Fold the dough over the blueberries, pressing edges to seal. Brush with egg wash and sprinkle with confectioners’ sugar.
\n8. Bake for 20-25 minutes or until golden brown.<\/p>\nSpiced Fig Kiffels with a Nutty Crunch<\/h2>\n
\nThese sweet and spicy cookies are perfect for the holiday season. The combination of fig jam, warm spices, and crunchy nuts will leave you wanting more.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup fig jam
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 1\/2 cups all-purpose flour
\n– 1\/4 cup chopped pecans or walnuts
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large bowl, cream together butter and sugar until light and fluffy. Add fig jam, cinnamon, nutmeg, and salt; mix until well combined.
\n3. Gradually add flour, mixing until just combined.
\n4. Fold in chopped nuts.
\n5. Roll out dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes.
\n6. Place cookies on prepared baking sheet and bake for 15-20 minutes or until lightly golden.
\n7. Allow to cool before dusting with confectioners’ sugar.<\/p>\nPeanut Butter Kiffels with Chocolate Drizzle<\/h2>\n
\nThese soft and chewy kiffels are packed with creamy peanut butter flavor, topped with a rich chocolate drizzle. Perfect for satisfying your sweet tooth or as a special treat.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 teaspoon baking powder
\n– 1\/2 cup peanut butter
\n– 1 tablespoon unsalted butter, softened
\n– 1 egg
\n– Chocolate chips or chopped chocolate for drizzling<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
\n3. In a large bowl, cream peanut butter and butter until smooth. Beat in egg.
\n4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
\n5. Roll out dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes.
\n6. Bake for 12-15 minutes or until lightly golden.
\n7. Allow kiffels to cool completely before drizzling with melted chocolate.<\/p>\nOrange Marmalade Kiffels with a Sugary Finish<\/h2>\n
\nThese sweet and tangy kiffels are perfect for a snack or dessert, featuring the bright flavors of orange marmalade. With a crunchy exterior and soft interior, they’re sure to become a favorite.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon baking powder
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 tablespoon orange marmalade
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. Add softened butter and mix until a crumbly dough forms.
\n4. Beat in the egg and orange marmalade.
\n5. Roll out dough to 1\/8 inch thickness. Cut into desired shapes (e.g., squares or diamonds).
\n6. Place on prepared baking sheet, leaving about 1 inch between each kiffel.
\n7. Bake for 18-20 minutes, or until golden brown.
\n8. Allow to cool before dusting with confectioners’ sugar.<\/p>\nSummary<\/h2>\n