\nThis classic pie recipe combines the sweetness of apples with the tartness of cranberries, resulting in a deliciously balanced flavor profile that’s perfect for fall and winter gatherings.<\/p>\n
Are you tired of serving the same old pumpkin or apple pies at your holiday gatherings? Look no further! Cranberries are a delicious and festive addition to any seasonal celebration. Not only do they add a pop of color to your dessert table, but they also pack a flavorful punch that’s sure to impress your guests.<\/p>\n
In this article, we’ll be sharing 20 mouth-watering cranberry pie recipes that are perfect for the holidays. From classic combinations like apple and walnut to innovative twists like white chocolate and orange glaze, there’s something for everyone on this list. Whether you’re a seasoned baker or a culinary newbie, these recipes are sure to become new holiday traditions.<\/p>\n
\nThis classic pie recipe combines the sweetness of apples with the tartness of cranberries, resulting in a deliciously balanced flavor profile that’s perfect for fall and winter gatherings.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups Granny Smith apples, peeled and sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup white chocolate chips Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of frozen puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 40-45 minutes<\/p>\n This classic pie gets a boost of flavor from the addition of pure Canadian maple syrup, crunchy pecans, and tart cranberries. The perfect dessert for your holiday gathering.<\/p>\n Ingredients:<\/p>\n – 1 cup fresh or frozen cranberries Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the filling:<\/p>\n – 2 cups fresh or frozen cranberries For the lattice crust:<\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong> Meringue Topping:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n A sweet and tangy twist on traditional pies, these mini hand pies are perfect for snacking or as a dessert for your next gathering.<\/p>\n Ingredients:<\/p>\n – 1 package of frozen puff pastry, thawed Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup fresh or frozen cranberries Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. In a slow cooker, combine cranberries, sugar, flour, cinnamon, nutmeg, and salt. Cooking Time:<\/strong> 3-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of frozen puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to impress your guests this holiday season with these 20 delicious cranberry pie recipes! From classic combinations like Cranberry Apple Pie to unique twists like Bourbon Cranberry Pie, there’s something for everyone. Whether you’re looking for a vegan or gluten-free option, these pies are sure to satisfy your sweet tooth. With flavors ranging from orange glaze to white chocolate drizzle, and textures including lattice-topped and crumble-topped, the possibilities are endless. So go ahead, get baking, and make this holiday season one to remember!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of serving the same old pumpkin or apple pies at your holiday gatherings? Look no further! Cranberries are a delicious and festive addition to any seasonal celebration. Not only do they add a pop of color to your dessert table, but they also pack a flavorful punch that’s sure to impress your … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":19531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-19928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/19928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=19928"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/19928\/revisions"}],"predecessor-version":[{"id":19929,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/19928\/revisions\/19929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/19531"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=19928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=19928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=19928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup fresh or frozen cranberries
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons all-purpose flour
\n– 1 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1 egg, beaten (for egg wash)
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a large bowl, combine apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
\n3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with apple-cranberry mixture and dot with butter pieces.
\n4. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
\n5. Brush egg wash over crust and cut a few slits for steam release.
\n6. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.<\/p>\nSpiced Cranberry Walnut Pie<\/h2>\n
\nA sweet and tangy pie that combines the flavors of cranberries, walnuts, and warm spices for a delightful dessert.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1 tsp ground cinnamon
\n– 1\/2 tsp ground nutmeg
\n– 1\/4 tsp salt
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 cup heavy cream
\n– 2 large eggs
\n– 1\/2 cup chopped walnuts<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt.
\n3. Add melted butter, heavy cream, and eggs; mix until smooth.
\n4. Stir in cranberries and walnuts.
\n5. Pour mixture into a 9-inch pie dish.
\n6. Bake for 40-45 minutes or until crust is golden brown and filling is set.<\/p>\nWhite Chocolate Cranberry Pie<\/h2>\n
\nThis pie combines the sweetness of white chocolate with the tartness of cranberries, creating a unique and delicious dessert perfect for any occasion.<\/p>\n
\n– 1 cup fresh or frozen cranberries
\n– 1\/2 cup granulated sugar
\n– 1 tablespoon cornstarch
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 1 egg, beaten
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a medium bowl, whisk together sugar, cornstarch, and salt. Add cranberries and toss until they’re evenly coated.
\n3. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
\n4. Pour melted white chocolate over cranberry mixture and stir until combined.
\n5. Roll out pie crust and place it in a 9-inch pie dish. Fill with cranberry mixture.
\n6. Beat heavy cream and egg together. Brush the mixture over the edges of the pie crust.
\n7. Bake for 40-45 minutes or until the crust is golden brown.<\/p>\nOrange Glazed Cranberry Pie<\/h2>\n
\nThis seasonal pie combines the tartness of cranberries with the brightness of orange, creating a unique flavor profile that’s perfect for the holidays. With its beautiful glaze and flaky crust, it’s sure to impress your guests.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1\/4 cup orange juice (fresh or bottled)
\n– 1\/4 cup orange marmalade
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a large bowl, combine cranberries, sugar, cornstarch, and orange juice. Let it sit for 15 minutes, allowing the cranberries to release their juice.
\n3. Roll out pie crust and fill with cranberry mixture.
\n4. Bake for 45-50 minutes or until crust is golden brown.
\n5. While the pie is baking, combine orange marmalade and salt in a small bowl. Stir until smooth.
\n6. Remove pie from oven and brush with orange glaze.<\/p>\nRustic Cranberry Galette<\/h2>\n
\nA sweet and tangy dessert perfect for the fall season, this rustic cranberry galette is a twist on traditional pie-making.<\/p>\n
\n– 1 cup fresh or frozen cranberries
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1 tablespoon orange zest
\n– 2 tablespoons orange juice
\n– 1\/4 teaspoon salt
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch. Transfer to prepared baking sheet.
\n3. In a bowl, mix together cranberries, sugar, cornstarch, orange zest, and salt.
\n4. Arrange the cranberry mixture in the center of the pastry, leaving a 1-inch border around the edges.
\n5. Fold the edges of the pastry up over the filling, pressing gently to seal.
\n6. Brush the egg wash over the pastry to give it a golden brown finish.
\n7. Bake for 40-45 minutes or until pastry is golden brown and cranberry filling is bubbly.<\/p>\nMaple Pecan Cranberry Pie<\/h2>\n
\nMaple Pecan Cranberry Pie: A Sweet and Tangy Holiday Treat<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons pure Canadian maple syrup
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1\/2 cup chopped pecans
\n– 1 egg, beaten (for egg wash)
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a large bowl, combine cranberries, sugar, and maple syrup.
\n3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the cranberry mixture.
\n4. Sprinkle pecans over the filling.
\n5. Fold the edges of the pie crust up over the filling to form a crust.
\n6. Brush the egg wash over the crust.
\n7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.<\/p>\nGingerbread Cranberry Pie<\/h2>\n
\nCombine the warmth of gingerbread with the tartness of cranberries to create a unique and delicious pie that’s perfect for the holiday season.<\/p>\n
\n– 1 cup brown sugar
\n– 2 tablespoons crystallized ginger, finely chopped
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 egg, beaten
\n– 1 tablespoon milk
\n– Pie crust (homemade or store-bought)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a bowl, whisk together cranberries, brown sugar, chopped ginger, flour, cinnamon, nutmeg, and salt.
\n3. Stir in melted butter, beaten egg, and milk until well combined.
\n4. Roll out pie crust to fit a 9-inch pie dish. Fill with cranberry mixture and smooth top.
\n5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
\n6. Dust with confectioners’ sugar before serving.<\/p>\nDutch Cranberry Crumble Pie<\/h2>\n
\nSavor the sweet-tart flavors of this classic Dutch dessert, perfect for a cozy evening or special occasion.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 egg, beaten
\n– 1 pie crust (homemade or store-bought)
\n– Crumble topping:
\n\t+ 1\/2 cup all-purpose flour
\n\t+ 1\/2 cup granulated sugar
\n\t+ 1\/4 cup cold unsalted butter, cut into small pieces<\/p>\n
\n2. In a large bowl, combine cranberries, sugar, cornstarch, and salt. Mix until berries are evenly coated.
\n3. Stir in melted butter and beaten egg.
\n4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
\n5. Pour cranberry mixture into the pie crust.
\n6. Prepare crumble topping by mixing flour, sugar, and cold butter until coarse crumbs form.
\n7. Spread crumble topping evenly over the filling.
\n8. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.<\/p>\nCaramelized Cranberry Pie<\/h2>\n
\nWarm up your winter with this sweet and tangy pie that combines the flavors of caramelized cranberries, rich spices, and flaky pastry. This recipe yields a perfectly balanced dessert that’s sure to be a hit at any holiday gathering.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup light brown sugar
\n– 1 tablespoon orange zest
\n– 2 tablespoons orange juice
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 pie crust (homemade or store-bought)
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a large saucepan, combine cranberries, granulated sugar, brown sugar, orange zest, and orange juice. Cook over medium heat, stirring occasionally, until cranberries have popped and mixture has thickened, about 20-25 minutes.
\n3. Add cinnamon, nutmeg, and salt to the cranberry mixture; stir to combine.
\n4. Roll out pie crust to fit a 9-inch pie dish. Fill with caramelized cranberry mixture.
\n5. Brush egg wash over crust and bake for 40-45 minutes, or until crust is golden brown.<\/p>\nLattice-Topped Cranberry Pie<\/h2>\n
\nThis sweet and tangy pie is a perfect blend of flavors and textures, featuring a stunning lattice crust on top.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1\/4 cup orange juice
\n– 1\/4 cup water
\n– 1 tablespoon grated orange zest
\n– 1\/2 teaspoon salt<\/p>\n
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup ice-cold water<\/p>\n
\n2. In a large bowl, combine cranberries, sugar, cornstarch, orange juice, and water. Let it sit for 15 minutes.
\n3. Roll out one half of the dough on a lightly floured surface to a thickness of about 1\/8 inch. Place into a 9-inch pie dish.
\n4. Fill the pie crust with the cranberry mixture and dot with butter.
\n5. Roll out the remaining dough to a thickness of about 1\/8 inch. Use a pastry cutter or a knife to cut into strips for lattice top.
\n6. Arrange the lattice strips on top of the filling, weaving them into a lattice pattern. Trim excess dough from edges.
\n7. Brush the crust with ice-cold water and bake for 40-50 minutes, or until the crust is golden brown.<\/p>\nVegan Cranberry Pie<\/h2>\n
\nA classic Thanksgiving dessert gets a plant-based twist with this vegan cranberry pie recipe. This sweet and tangy treat is perfect for satisfying your holiday cravings without compromising on your dietary choices.<\/p>\n
\n– 1\/2 cup maple syrup
\n– 1\/4 cup cornstarch
\n– 1\/4 cup vegan butter (such as Earth Balance), melted
\n– 1 tablespoon lemon juice
\n– 1 teaspoon vanilla extract
\n– 1 pie crust (homemade or store-bought, vegan)<\/p>\n
\n2. In a medium saucepan, combine cranberries, maple syrup, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens.
\n3. Remove from heat and stir in melted vegan butter, lemon juice, and vanilla extract.
\n4. Roll out pie crust and fill with cranberry mixture.
\n5. Bake for 40-45 minutes or until crust is golden brown.<\/p>\nGluten-Free Cranberry Pie<\/h2>\n
\nMake a deliciously tangy and sweet gluten-free cranberry pie that’s perfect for the holiday season or any time of the year. This recipe uses almond flour and coconut sugar to create a flaky crust and a hint of tropical flavor.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup coconut sugar
\n– 1\/2 cup almond flour
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 tablespoon orange zest<\/p>\n
\n2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
\n3. Add melted butter, eggs, and orange zest; stir until a dough forms.
\n4. Press dough into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
\n5. Arrange cranberries in an even layer on top of crust.
\n6. Roll out remaining dough for crust’s lattice-top design or use a store-bought gluten-free crust.
\n7. Bake for 40-45 minutes or until crust is golden brown.<\/p>\nCranberry Meringue Pie<\/h2>\n
\nThis classic pie recipe combines the tartness of cranberries with the sweetness of meringue, creating a delightful dessert perfect for the holiday season. With its simple steps and minimal ingredients, this Cranberry Meringue Pie is sure to become a new favorite.<\/p>\n
\n– 1 cup fresh or frozen cranberries
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1 large egg, beaten
\n– 1 tablespoon white vinegar
\n– 1 9-inch pie crust (homemade or store-bought)
\n– Meringue topping (see below)<\/p>\n
\n– 3 large egg whites
\n– 1 cup granulated sugar<\/p>\n
\n2. Roll out the pie crust and place in a 9-inch pie dish.
\n3. In a separate bowl, combine cranberries, sugar, flour, and salt. Mix until well combined.
\n4. Add butter and mix until the mixture resembles coarse crumbs.
\n5. Pour filling into the pie crust and dot with beaten egg.
\n6. Roll out remaining meringue topping to fit the top of the pie, sealing edges.
\n7. Bake for 45-50 minutes or until filling bubbles and crust is golden brown.<\/p>\nBourbon Cranberry Pie<\/h2>\n
\nThis rich and tangy pie combines the flavors of bourbon-infused cranberries with a flaky crust, perfect for the holiday season.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 1\/2 cup bourbon whiskey (or to taste)
\n– 2 tablespoons cornstarch
\n– 1 tablespoon orange zest
\n– 1\/4 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a large saucepan, combine cranberries, granulated sugar, brown sugar, bourbon, cornstarch, orange zest, and salt.
\n3. Bring mixture to a boil over medium-high heat, then reduce heat and simmer for 10-12 minutes or until cranberries pop and filling thickens.
\n4. Roll out pie crust dough (homemade or store-bought) to fit a 9-inch pie dish. Place in the dish and trim edges to fit.
\n5. Pour cranberry mixture into the pie crust.
\n6. Brush egg wash over edges of crust.
\n7. Bake for 40-45 minutes or until crust is golden brown.<\/p>\nMini Cranberry Hand Pies<\/h2>\n
\nMini Cranberry Hand Pies Recipe<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/2 cup fresh or frozen cranberries
\n– 1 tablespoon orange zest
\n– 1 tablespoon orange juice
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a bowl, mix together sugar, flour, salt, and cinnamon.
\n3. Roll out puff pastry on a floured surface to about 1\/8 inch thickness.
\n4. Spoon a small amount of the cranberry mixture onto one half of the pastry, leaving a 1\/2 inch border around the edges.
\n5. Fold the other half over the filling, pressing edges together to seal.
\n6. Place hand pies on prepared baking sheet and bake for 20-25 minutes or until golden brown.
\n7. Dust with confectioners’ sugar (if using) before serving.<\/p>\nCranberry Pear Pie<\/h2>\n
\nA sweet and tangy combination of cranberries and pears come together in this delightful pie recipe. Perfect for the holiday season, this Cranberry Pear Pie is a delicious twist on traditional fruit pies.<\/p>\n
\n– 1 ripe pear, peeled and diced
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1 egg, beaten (for egg wash)
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a large bowl, combine cranberries, pear, sugar, cornstarch, lemon juice, cinnamon, and salt. Mix until well combined.
\n3. Roll out the pie crust and place in a 9-inch pie dish. Fill with the cranberry-pear mixture.
\n4. Dot the top of the filling with butter pieces.
\n5. Brush the edges of the crust with the beaten egg for a golden glaze.
\n6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.<\/p>\nChocolate Drizzled Cranberry Pie<\/h2>\n
\nA classic cranberry pie gets a decadent twist with the addition of rich, velvety chocolate drizzle. Perfect for the holiday season or any time you want to impress your guests.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1 egg, beaten
\n– 1 tablespoon milk
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. In a large bowl, combine cranberries, sugar, flour, and salt.
\n3. Add butter, beating until mixture resembles coarse crumbs.
\n4. Stir in beaten egg and milk until well combined.
\n5. Pour mixture into a 9-inch pie dish lined with parchment paper.
\n6. Bake for 40-45 minutes or until filling is bubbly and crust is golden brown.
\n7. Allow pie to cool completely before drizzling with melted chocolate.<\/p>\nAlmond Cranberry Tart<\/h2>\n
\nA sweet and tangy tart that combines the flavors of fresh cranberries and toasted almonds, perfect for a seasonal dessert.<\/p>\n
\n– 1 cup fresh or frozen cranberries
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup sliced almonds
\n– 1 tablespoon orange zest
\n– 2 tablespoons orange juice<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together cranberries, sugar, almonds, and orange zest.
\n4. Arrange the cranberry mixture onto one half of the pastry, leaving a 1\/2-inch border.
\n5. Fold the other half of the pastry over the filling, pressing edges to seal.
\n6. Brush with orange juice and bake for 35-40 minutes or until golden brown.<\/p>\nSlow Cooker Cranberry Pie<\/h2>\n
\nExperience the warmth and comfort of traditional cranberry pie without the hassle of baking. This slow cooker recipe transforms fresh cranberries, sugar, and spices into a sweet and tangy pie that’s perfect for the holidays.<\/p>\n
\n– 1 cup (200g) granulated sugar
\n– 2 tbsp (30g) all-purpose flour
\n– 1 tsp (5g) ground cinnamon
\n– 1\/4 tsp (1.25g) ground nutmeg
\n– 1\/4 tsp (1.25g) salt
\n– 1 cup (240ml) orange juice
\n– 1\/4 cup (60ml) water<\/p>\n
\n2. Stir in orange juice and water until well combined.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Serve warm or at room temperature with whipped cream or vanilla ice cream.<\/p>\nSavory Cranberry Brie Pie<\/h2>\n
\nElevate your entertaining game with this sweet and savory pie, perfect for the holiday season.<\/p>\n
\n– 1 wheel of brie cheese (about 8 oz), softened
\n– 1\/2 cup of fresh or frozen cranberries
\n– 1 tablespoon of honey
\n– 1 tablespoon of Dijon mustard
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together cranberries, honey, and mustard.
\n4. Place the softened brie cheese in the center of the pastry, leaving a 1-inch border around it.
\n5. Spoon the cranberry mixture over the brie, leaving a small border around the cheese.
\n6. Fold the edges of the pastry up over the filling, pressing gently to seal.
\n7. Brush the pastry with a little bit of water and sprinkle with salt and pepper to taste.
\n8. Bake for 25-30 minutes or until the pastry is golden brown.<\/p>\nSummary<\/h2>\n