\nElevate your outdoor cooking game with these flavorful lemon garlic chicken kebabs, marinated to perfection in a zesty herb mixture. Perfect for a summer BBQ or dinner party.<\/p>\n
When it comes to grilling or baking chicken, one of the most delicious and versatile ways to prepare it is by marinating it in a flavorful mixture. Chicken kebabs are a staple for many outdoor gatherings and parties, but they can also be a quick and easy weeknight dinner option. The key to making them truly irresistible is finding the right marinade recipe.<\/p>\n
With so many different flavors and ingredients to choose from, the possibilities are endless. From classic lemon and garlic to spicy yogurt and Mediterranean herbs, we’ve rounded up 20 flavorful chicken kebab marinade recipes that will take your cooking to the next level. Whether you’re looking for a bold and zesty flavor or something milder and more subtle, there’s something on this list for everyone.<\/p>\n
\nElevate your outdoor cooking game with these flavorful lemon garlic chicken kebabs, marinated to perfection in a zesty herb mixture. Perfect for a summer BBQ or dinner party.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine yogurt, lime juice, garlic, cumin, smoked paprika, and cayenne pepper. Blend until smooth. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together yogurt, coconut milk, curry powder, honey, ginger, salt, and pepper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together harissa paste, olive oil, garlic, ginger, cumin, coriander, cinnamon, and lemon juice. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together jerk seasoning and olive oil. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together peanut sauce, coconut milk, soy sauce, honey, ginger, garlic, and red pepper flakes (if using). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, cilantro, cumin, salt, and pepper. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, tandoori masala powder, garam masala powder, and cayenne pepper (if using). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together pesto, olive oil, garlic, lemon juice, salt, and pepper. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to grill up some flavorful chicken kebabs with these 20 mouthwatering marinade recipes! From classic flavors like lemon garlic and honey mustard, to international twists like Moroccan spiced and Jamaican jerk, there’s something for everyone. Try adding a smoky paprika kick or a tangy balsamic glaze to your kebabs for an extra boost of flavor. Whether you’re looking for a quick weeknight dinner or a show-stopping party appetizer, these irresistible recipes are sure to impress.<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to grilling or baking chicken, one of the most delicious and versatile ways to prepare it is by marinating it in a flavorful mixture. Chicken kebabs are a staple for many outdoor gatherings and parties, but they can also be a quick and easy weeknight dinner option. The key to making them … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":20439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-20567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/20567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=20567"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/20567\/revisions"}],"predecessor-version":[{"id":20568,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/20567\/revisions\/20568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/20439"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=20567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=20567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=20567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 2 tbsp freshly squeezed lemon juice
\n– 2 tbsp chopped fresh rosemary
\n– 2 tbsp chopped fresh thyme
\n– 1 tsp salt
\n– 1\/2 tsp black pepper<\/p>\n
\n2. In a large bowl, whisk together olive oil, garlic, lemon juice, rosemary, thyme, salt, and pepper.
\n3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n4. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n5. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
\n6. Serve immediately and enjoy!<\/p>\nSpicy Yogurt Marinated Chicken Kebabs<\/h2>\n
\nElevate your grilling game with this flavorful and spicy marinade for juicy chicken kebabs.<\/p>\n
\n– 1\/2 cup plain Greek yogurt
\n– 1\/4 cup freshly squeezed lime juice
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– 1\/4 teaspoon cayenne pepper (adjust to taste)
\n– Salt and black pepper, to taste
\n– 10-12 bamboo skewers
\n– Fresh cilantro leaves, for garnish<\/p>\n
\n2. In a large bowl, whisk together marinade and salt. Add chicken pieces; toss to coat.
\n3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
\n4. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n5. Grill kebabs for 8-10 minutes per side, or until cooked through.
\n6. Garnish with cilantro and serve hot.<\/p>\nHoney Mustard Glazed Chicken Kebabs<\/h2>\n
\nElevate your outdoor cooking game with these sticky and flavorful chicken kebabs, glazed with a mixture of honey, mustard, and spices.<\/p>\n
\n– 1\/2 cup honey
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 10-12 bamboo skewers, soaked in water for at least 30 minutes<\/p>\n
\n2. In a small bowl, whisk together honey, mustard, olive oil, garlic powder, salt, and pepper.
\n3. Thread chicken pieces onto skewers, leaving a small space between each piece.
\n4. Brush the honey-mustard glaze evenly over the chicken.
\n5. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
\n6. Serve hot and enjoy!<\/p>\nMediterranean Style Chicken Kebabs with Olive Oil Marinade<\/h2>\n
\nElevate your outdoor gatherings with these flavorful and aromatic chicken kebabs, infused with the essence of the Mediterranean. This recipe combines succulent chicken, savory herbs, and a rich olive oil marinade for an unforgettable taste experience.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon dried oregano
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. Add the chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n4. Grill kebabs for 8-10 minutes per side, or until cooked through. Serve hot with your favorite sides and enjoy!<\/p>\nTeriyaki Pineapple Chicken Kebabs<\/h2>\n
\nA sweet and savory twist on traditional kebabs, these Teriyaki Pineapple Chicken Kebabs combine juicy chicken, caramelized pineapple, and a tangy teriyaki sauce. Perfect for a quick and easy dinner or outdoor gathering.<\/p>\n
\n– 1 cup pineapple chunks
\n– 1\/4 cup teriyaki sauce
\n– 2 tablespoons honey
\n– 1 tablespoon soy sauce
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon grated ginger
\n– 10 bamboo skewers<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, and ginger.
\n3. Thread chicken, pineapple, and reserved teriyaki sauce onto skewers.
\n4. Brush kebabs with remaining teriyaki sauce.
\n5. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
\n6. Serve hot and enjoy!<\/p>\nSmoky Paprika and Lime Chicken Kebabs<\/h2>\n
\nElevate your outdoor cooking game with these flavorful kebabs that combine the brightness of lime, the smokiness of paprika, and the juiciness of chicken.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon smoked paprika
\n– 1 tablespoon freshly squeezed lime juice
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. In a large bowl, whisk together olive oil, smoked paprika, lime juice, and garlic.
\n3. Add the chicken pieces to the marinade and toss to coat.
\n4. Thread 3-4 pieces of chicken onto each skewer, leaving a small space between each piece.
\n5. Season with salt and pepper to taste.
\n6. Grill kebabs for 8-10 minutes per side, or until cooked through.
\n7. Serve hot, garnished with lime wedges and fresh cilantro (optional).<\/p>\nCoconut Curry Marinated Chicken Kebabs<\/h2>\n
\nCoconut Curry Marinated Chicken Kebabs: A flavorful and aromatic twist on traditional kebabs, these coconut curry marinated chicken kebabs are perfect for a quick and delicious meal or as an appetizer.<\/p>\n
\n– 1\/2 cup plain Greek yogurt
\n– 1\/4 cup coconut milk
\n– 2 tablespoons curry powder
\n– 1 tablespoon honey
\n– 1 teaspoon grated ginger
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 20-25 bamboo skewers, soaked in water for 30 minutes<\/p>\n
\n2. Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 4 hours or overnight.
\n3. Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n4. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
\n5. Serve warm with your favorite sides or as an appetizer.<\/p>\nBBQ Ranch Chicken Kebabs<\/h2>\n
\nSavory and sweet, these kebabs combine the flavors of BBQ sauce, ranch dressing, and grilled chicken for a delicious summer treat.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 2 tablespoons ranch dressing
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. In a large bowl, whisk together BBQ sauce, ranch dressing, olive oil, garlic, paprika, salt, and pepper.
\n3. Add chicken pieces to the bowl and toss to coat with the marinade.
\n4. Thread 2-3 chicken pieces onto each skewer, leaving a small space between each piece.
\n5. Grill kebabs for 8-10 minutes per side, or until cooked through.
\n6. Serve hot and enjoy!<\/p>\nGarlic Butter Herb Chicken Kebabs<\/h2>\n
\nElevate your outdoor cooking game with these flavorful kebabs, featuring chicken breast, garlic butter, and fresh herbs.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 2 tablespoons chopped fresh parsley
\n– 1 tablespoon chopped fresh rosemary
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. In a small bowl, mix together butter, garlic, parsley, and rosemary.
\n3. Thread chicken pieces onto skewers, leaving a little space between each piece.
\n4. Brush the garlic butter mixture evenly over the chicken.
\n5. Season with salt and pepper to taste.
\n6. Grill kebabs for 8-10 minutes per side, or until cooked through.<\/p>\nMoroccan Spiced Chicken Kebabs with Harissa Marinade<\/h2>\n
\nThis recipe combines the bold flavors of Moroccan spices with the spicy kick of harissa, perfect for a flavorful and aromatic dish. The chicken kebabs are marinated in a mixture of olive oil, lemon juice, garlic, ginger, cumin, coriander, cinnamon, and harissa, then grilled to perfection.<\/p>\n
\n– 1\/2 cup harissa paste
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon freshly grated ginger
\n– 1 teaspoon ground cumin
\n– 1 teaspoon ground coriander
\n– 1\/2 teaspoon ground cinnamon
\n– 2 tablespoons lemon juice
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers, soaked in water for at least 30 minutes<\/p>\n
\n2. Add the chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
\n3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n4. Grill kebabs for 10-12 minutes, turning occasionally, or until cooked through.
\n5. Serve hot with your favorite sides and enjoy!<\/p>\nBalsamic Glazed Chicken Kebabs with Rosemary<\/h2>\n
\nElevate your outdoor cooking game with these flavorful and aromatic chicken kebabs, perfectly glazed with a sweet and tangy balsamic reduction. A sprinkle of fragrant rosemary adds a fresh and herbaceous note to this delicious dish.<\/p>\n
\n– 1\/4 cup balsamic vinegar
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and rosemary.
\n3. Thread chicken pieces onto skewers, leaving a small space between each piece.
\n4. Brush the glaze evenly over the chicken, making sure all pieces are coated.
\n5. Season with salt and pepper to taste.
\n6. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
\n7. Serve hot, garnished with additional rosemary if desired.<\/p>\nJamaican Jerk Chicken Kebabs<\/h2>\n
\nExperience the bold flavors of Jamaica with these succulent kebabs marinated in a spicy jerk seasoning. Perfect for a quick and delicious dinner or as an appetizer for your next outdoor gathering.<\/p>\n
\n– 2 tablespoons jerk seasoning (homemade or store-bought)
\n– 1 tablespoon olive oil
\n– 1 lime, juiced
\n– 1\/4 cup chopped fresh cilantro
\n– 10-12 bamboo skewers, soaked in water for at least 30 minutes<\/p>\n
\n2. Add the chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n3. Preheat grill to medium-high heat. Thread chicken onto skewers, leaving a small space between each piece.
\n4. Brush with lime juice and sprinkle with cilantro.
\n5. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.<\/p>\nThai Peanut Sauce Marinated Chicken Kebabs<\/h2>\n
\nThai Peanut Sauce Marinated Chicken Kebabs: A flavorful twist on traditional kebabs, this recipe combines the rich flavors of Thailand with the convenience of a marinade.<\/p>\n
\n– 1\/2 cup Thai peanut sauce (homemade or store-bought)
\n– 1\/4 cup coconut milk
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 1 tablespoon grated ginger
\n– 1 teaspoon garlic, minced
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– 10-12 wooden skewers, soaked in water for at least 30 minutes<\/p>\n
\n2. Add the chicken to the marinade, tossing to coat evenly.
\n3. Cover and refrigerate for at least 2 hours or overnight.
\n4. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n5. Grill kebabs for 8-10 minutes per side, or until cooked through.
\n6. Serve hot with additional peanut sauce for dipping.<\/p>\nCitrus and Cilantro Chicken Kebabs<\/h2>\n
\nBrighten up your mealtime with these zesty and flavorful kebabs, perfect for a quick dinner or outdoor gathering. Marinate chicken in a tangy mixture of citrus juices, herbs, and spices, then grill to perfection.<\/p>\n
\n– 1\/2 cup freshly squeezed orange juice
\n– 1\/4 cup freshly squeezed lime juice
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh cilantro
\n– 1 teaspoon ground cumin
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. Add chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
\n3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n4. Grill kebabs for 8-10 minutes per side, or until cooked through.
\n5. Serve hot with your favorite sides and enjoy!<\/p>\nTandoori Style Yogurt Marinated Chicken Kebabs<\/h2>\n
\nExperience the authentic flavors of Indian cuisine with these mouthwatering chicken kebabs, marinated in a blend of yogurt and spices. Perfect for your next dinner party or casual gathering!<\/p>\n
\n– 1 cup plain Greek yogurt
\n– 2 tablespoons lemon juice
\n– 1 tablespoon ghee or vegetable oil
\n– 1 teaspoon tandoori masala powder
\n– 1\/2 teaspoon garam masala powder
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– Salt, to taste
\n– Fresh cilantro leaves, for garnish<\/p>\n
\n2. Add the chicken cubes and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
\n3. Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers.
\n4. Grill kebabs for 6-8 minutes per side, or until cooked through.
\n5. Serve hot with basmati rice and naan bread, garnished with cilantro leaves.<\/p>\nMaple Dijon Chicken Kebabs<\/h2>\n
\nTransform your outdoor gatherings with these sweet and savory chicken kebabs, featuring the perfect balance of maple syrup and tangy Dijon mustard.<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. In a large bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
\n3. Add chicken pieces to the marinade; toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n4. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n5. Season with salt and pepper to taste.
\n6. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.<\/p>\nChimichurri Marinated Chicken Kebabs<\/h2>\n
\nThis recipe brings together the bold flavors of Argentina with the classic simplicity of kebabs, perfect for a quick and delicious meal or gathering. Marinating the chicken in tangy chimichurri sauce infuses each bite with herby goodness.<\/p>\n
\n– 1\/2 cup olive oil
\n– 1\/4 cup fresh parsley, chopped
\n– 1\/4 cup fresh oregano, chopped
\n– 2 cloves garlic, minced
\n– 2 tablespoons red wine vinegar
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. In a blender or food processor, combine parsley, oregano, garlic, olive oil, red wine vinegar, salt, and pepper. Blend until smooth.
\n3. Place chicken on skewers, leaving a small space between each piece.
\n4. Pour marinade over the chicken, making sure each piece is coated.
\n5. Grill for 8-10 minutes per side, or until cooked through.
\n6. Serve hot with additional chimichurri sauce for dipping.<\/p>\nSesame Ginger Soy Chicken Kebabs<\/h2>\n
\nElevate your BBQ game with these Asian-inspired chicken kebabs, featuring a sticky glaze made with sesame oil, ginger, and soy sauce. Perfect for a quick and easy dinner or a crowd-pleasing appetizer.<\/p>\n
\n– 2 tablespoons sesame oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 1\/4 cup chopped scallions for garnish
\n– Wooden skewers, soaked in water for at least 30 minutes<\/p>\n
\n2. In a large bowl, whisk together sesame oil, garlic, ginger, soy sauce, and honey.
\n3. Add chicken pieces to the marinade and toss to coat.
\n4. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n5. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
\n6. Serve hot, garnished with chopped scallions.<\/p>\nPesto Marinated Chicken Kebabs<\/h2>\n
\nElevate your backyard BBQ game with these flavorful and easy-to-make Pesto Marinated Chicken Kebabs. The perfect combination of creamy pesto, juicy chicken, and smoky char will have everyone asking for the recipe.<\/p>\n
\n– 1\/2 cup freshly made pesto (or store-bought)
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n3. Preheat grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
\n4. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through.
\n5. Serve hot and enjoy!<\/p>\nCajun Spiced Chicken Kebabs with Lime Crema<\/h2>\n
\nElevate your outdoor gatherings with these flavorful chicken kebabs, infused with the bold spices of Louisiana and a zesty lime crema.<\/p>\n
\n– 2 tablespoons Cajun seasoning
\n– 1 tablespoon olive oil
\n– 1\/4 cup chopped fresh cilantro (optional)
\n– Lime Crema ingredients:
\n\t+ 1 ripe lime, juiced
\n\t+ 1\/2 cup sour cream
\n\t+ 1 tablespoon honey<\/p>\n
\n2. In a large bowl, mix together chicken, Cajun seasoning, and olive oil.
\n3. Thread chicken onto skewers, leaving a small space between each piece.
\n4. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
\n5. Meanwhile, mix Lime Crema ingredients in a small bowl.
\n6. Serve kebabs with Lime Crema drizzled on top and garnished with cilantro (if using).<\/p>\nSummary<\/h2>\n