\nTransform your raw milk into creamy yogurt with this simple recipe. This process requires some patience, but the result is well worth it \u2013 a delicious and healthy snack or addition to your favorite dishes.<\/p>\n
As the world becomes increasingly aware of the importance of consuming nutrient-rich foods, raw milk has taken center stage as a go-to ingredient for those looking to boost their health and well-being. With its creamy texture and natural goodness, it’s no wonder why so many are turning to this ancient food source. But what does one do with all that raw milk once they’ve acquired it? The possibilities are endless! From decadent desserts to savory snacks, we’re excited to share our top 20 creamy raw milk recipes for healthy living.<\/p>\n
\nTransform your raw milk into creamy yogurt with this simple recipe. This process requires some patience, but the result is well worth it \u2013 a delicious and healthy snack or addition to your favorite dishes.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Heat the raw milk to 180\u00b0F (82\u00b0C) in a saucepan or microwave-safe bowl. Cooking Time:<\/strong> None; incubation time: 6-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 quart (960 ml) of fresh, raw milk Instructions:<\/strong><\/p>\n 1. Pour the raw milk into a clean glass jar or container. Cooking Time:<\/strong> None! This recipe requires no heat or cooking.<\/p>\n Tips:<\/strong><\/p>\n – Use fresh, raw milk for best results. Ingredients:<\/strong><\/p>\n – 1 cup raw milk Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine raw milk, heavy cream, honey, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 160\u00b0F to 170\u00b0F (71\u00b0C to 77\u00b0C). Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 liter raw milk Instructions:<\/strong><\/p>\n 1. Preheat the oven to 180\u00b0C (350\u00b0F). Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups raw milk Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine the raw milk, heavy cream, and honey. Whisk until the honey is fully dissolved. Cooking Time:<\/strong> None (no cooking required)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (240ml) raw milk Instructions:<\/strong><\/p>\n 1. Chill the raw milk in the refrigerator for at least 30 minutes. Cooking Time:<\/strong> None! This recipe requires no cooking whatsoever.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 gallon raw milk Instructions:<\/strong><\/p>\n 1. Begin by heating the raw milk to 86\u00b0F (30\u00b0C). Stir in the cheese cultures and let sit at room temperature for 45 minutes, allowing them to activate. Cooking Time:<\/strong> None required<\/p>\n Enjoy a rich and creamy hot chocolate experience with the simplicity of raw milk! This recipe is perfect for those looking to indulge in a dairy-free, yet indulgent treat.<\/p>\n Ingredients:<\/p>\n – 1 cup raw milk (or substitute with non-dairy milk alternative) Instructions:<\/p>\n 1. In a small saucepan, warm the raw milk over low heat or in the microwave for 10-15 seconds. Cooking Time:<\/strong> None (since we’re using raw milk!)<\/p>\n Note: If you choose to use a non-dairy milk alternative, be aware that the flavor and texture may vary slightly.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Rinse the rice in a fine-mesh strainer and drain well. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Servings: 4-6<\/p>\n Savor the simplicity of this creamy custard made with raw milk and a touch of sweetness.<\/p>\n Ingredients:<\/p>\n – 1 cup raw milk Instructions:<\/p>\n 1. In a medium-sized bowl, whisk together the sugar and egg yolks until smooth. Cooking Time:<\/strong> None (raw milk custard)<\/p>\n Note: As with any raw dairy product, ensure the milk is from a trustworthy source and handled safely to minimize risk of foodborne illness.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup raw milk Instructions:<\/strong><\/p>\n 1. Add the raw milk, mixed berries, and honey to a blender. Cooking Time:<\/strong> None<\/p>\n Enjoy your delicious and nutritious Raw Milk Smoothie with Berries!<\/p>\n Ingredients:<\/p>\n – 1 cup raw milk Instructions:<\/p>\n 1. In a small saucepan, combine the raw milk, black tea leaves, cinnamon, cardamom, and ginger. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup raw milk Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the raw milk, sugar, and sea salt. Whisk until the sugar is fully dissolved. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 quart (960ml) raw milk Instructions:<\/strong><\/p>\n 1. Pour the raw milk into a large bowl. Cooking Time:<\/strong> 12-24 hours (depending on desired consistency)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups raw milk Instructions:<\/strong><\/p>\n 1. Rinse the rice thoroughly and soak it in water for at least 4 hours or overnight. Cooking Time:<\/strong> None! This recipe is raw and doesn’t require any cooking.<\/p>\n Enjoy your delicious Raw Milk Horchata!<\/p>\n This recipe takes the traditional Spanish dessert, flan, and gives it a unique twist by using raw milk instead of cooked. The result is a creamy, silky-smooth custard that’s bursting with fresh flavors.<\/p>\n Ingredients:<\/p>\n – 1 cup raw milk Instructions:<\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a small saucepan, warm the raw milk over low heat or in the microwave until it reaches a comfortable drinking temperature. Cooking Time:<\/strong> None! This recipe is raw and ready.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup raw milk (from grass-fed cows or goats) Instructions:<\/strong><\/p>\n 1. In a blender, combine raw milk, almond flour, coconut sugar, and eggs. Blend on high speed until smooth. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients: Instructions:<\/p>\n 1. In a large mixing bowl, whip the raw milk with an electric mixer on medium-high speed until it begins to thicken and hold its shape, about 2 minutes. Cooking Time:<\/strong> None! This whipped cream is raw, so no cooking is required.<\/p>\n Serve immediately or refrigerate for up to 24 hours before serving. Enjoy your delicious and airy Raw Milk Whipped Cream!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup raw milk (whole, low-fat or nonfat) Instructions:<\/strong><\/p>\n 1. Pour the raw milk into a saucepan and heat it over medium-low heat, stirring occasionally, until it reaches a temperature of 145\u00b0F to 155\u00b0F (63\u00b0C to 68\u00b0C). This may take about 10-15 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Discover the benefits of creamy raw milk with these 20 delicious recipes for healthy living. From homemade yogurt and kefir to panna cotta, clotted cream, and ice cream, explore the versatility of raw milk as an ingredient. Also included are recipes for butter, cheese curds, hot chocolate, rice pudding, custard, smoothies, chai lattes, caramel sauce, cottage cheese, horchata, flan, golden milk, pancakes, whipped cream, and ghee. With these easy-to-make recipes, you can enjoy the nutritional benefits of raw milk while satisfying your sweet tooth or adding a creamy touch to savory dishes.<\/p>\n","protected":false},"excerpt":{"rendered":" As the world becomes increasingly aware of the importance of consuming nutrient-rich foods, raw milk has taken center stage as a go-to ingredient for those looking to boost their health and well-being. With its creamy texture and natural goodness, it’s no wonder why so many are turning to this ancient food source. 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\n– 1 quart (960 ml) raw milk
\n– 1\/4 cup (60 ml) plain yogurt starter culture (containing Lactobacillus bulgaricus and Streptococcus thermophilus)
\n– Optional: sugar, honey, or maple syrup for sweetening<\/p>\n
\n2. Remove from heat and let cool to 110\u00b0F (43\u00b0C).
\n3. Add the yogurt starter culture and stir gently to combine.
\n4. Pour the mixture into glass jars or containers with lids.
\n5. Incubate at 100\u00b0F (38\u00b0C) for 6-8 hours or overnight in a warm spot, such as an oven set to its lowest temperature setting.
\n6. Once set, refrigerate until chilled and ready to eat.<\/p>\nFresh Raw Milk Kefir<\/h2>\n
\nGet ready to boost your immune system and digestive health with this simple recipe for fresh raw milk kefir! This probiotic-rich beverage is a perfect addition to your daily routine.<\/p>\n
\n– 1 tablespoon (15 ml) of kefir grains<\/p>\n
\n2. Add the kefir grains and stir gently to distribute evenly.
\n3. Cover the jar with a lid or plastic wrap, ensuring it’s air-tight.
\n4. Allow the mixture to sit at room temperature (around 70\u00b0F\/21\u00b0C) for 12-24 hours. The longer it ferments, the thicker the kefir will become.
\n5. After fermentation, give the kefir a good stir and transfer it to the refrigerator to chill.
\n6. Serve chilled or enjoy as is.<\/p>\n
\n– Always handle the kefir grains with clean hands to prevent contamination.
\n– Experiment with flavors by adding fruit, honey, or other natural sweeteners.<\/p>\nRaw Milk Panna Cotta<\/h2>\n
\nElevate your dessert game with this simple recipe that showcases the rich flavor of raw milk. This creamy panna cotta is perfect for warm weather, as it’s light, refreshing, and utterly delicious.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1 tablespoon honey
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon kosher salt<\/p>\n
\n2. Remove from heat and let it cool slightly.
\n3. Pour the mixture into individual serving cups or a large serving dish.
\n4. Refrigerate for at least 4 hours or overnight until set.
\n5. Serve chilled, garnished with fresh fruit or a sprinkle of sugar if desired.<\/p>\nTraditional Raw Milk Clotted Cream<\/h2>\n
\nClotted cream is a classic British spread made from raw milk, cream, and a little patience. This recipe yields a rich and creamy clotted cream perfect for topping scones, toast, or using as a dip.<\/p>\n
\n– 250ml heavy cream
\n– 20g butter<\/p>\n
\n2. Pour the raw milk into a clean glass jar or ceramic container.
\n3. Add the heavy cream and whisk until well combined.
\n4. Place the jar in the oven and bake for 8-10 hours, or overnight.
\n5. Remove the jar from the oven and let it cool to room temperature.
\n6. Once cooled, refrigerate the clotted cream for at least 2 hours before serving.
\n7. Just before serving, whip the clotted cream with a fork until smooth and creamy.<\/p>\nRaw Milk Ice Cream with Honey<\/h2>\n
\nThis refreshing dessert is a perfect way to enjoy the rich flavor of raw milk, paired with the sweetness of honey. With only a few ingredients and no cooking required, this recipe is a simple yet impressive treat.<\/p>\n
\n– 1 cup heavy cream
\n– 1\/4 cup pure honey
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. Add the vanilla extract and whisk until well combined.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the mixture to chill and thicken.
\n4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. Freeze the mixture for at least 2 hours before serving.<\/p>\nRaw Milk Butter<\/h2>\n
\nDiscover the rich flavor of homemade raw milk butter, made with just a few simple ingredients and no cooking required. This recipe yields a creamy and delicious spread perfect for topping toast, vegetables, or using as a finishing touch for soups and sauces.<\/p>\n
\n– 1\/2 teaspoon salt<\/p>\n
\n2. Pour the chilled milk into a stand mixer or blender, fitted with a whisk attachment or blade.
\n3. Add the salt and mix on low speed (or blend) until the mixture starts to thicken and separate into butterfat globules, about 5-7 minutes.
\n4. Stop mixing when the butter has formed and you see a clear liquid (buttermilk) separating from it.
\n5. Drain off the buttermilk and rinse the butter with cold water to remove any remaining buttermilk.
\n6. Wrap the butter in plastic wrap or wax paper, shape into desired form, and refrigerate until firm, about 30 minutes.<\/p>\nRaw Milk Cheese Curds<\/h2>\n
\nExperience the simplicity of traditional cheese-making with this recipe for raw milk cheese curds. By using high-quality, raw milk from grass-fed cows, you’ll create a deliciously tangy and creamy snack.<\/p>\n
\n– 1\/4 cup cheese cultures (specifically designed for raw milk)
\n– 1\/4 cup cheese salt
\n– 1\/2 tsp liquid rennet
\n– 1\/4 tsp calcium chloride<\/p>\n
\n2. Add the cheese salt, liquid rennet, and calcium chloride to the milk mixture. Stir gently for 10-15 seconds.
\n3. Allow the mixture to coagulate for 5-7 hours or overnight in the refrigerator.
\n4. Cut the curds into 1\/2-inch (1 cm) pieces and let them sit at room temperature for 30 minutes.
\n5. Drain off the whey and rinse the curds with cold water. Shape into small balls or logs, depending on desired shape.<\/p>\nRaw Milk Hot Chocolate<\/h2>\n
\nRaw Milk Hot Chocolate Recipe<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons maple syrup (adjust to taste)
\n– Pinch of salt<\/p>\n
\n2. In a separate bowl, whisk together the cocoa powder and maple syrup until well combined.
\n3. Gradually add the dry mixture to the warmed milk, whisking continuously to avoid lumps.
\n4. Add a pinch of salt to balance the sweetness (optional).
\n5. Pour into your favorite mug and enjoy!<\/p>\nRaw Milk Rice Pudding<\/h2>\n
\nThis classic dessert gets a creamy twist with the use of raw milk, resulting in a rich and velvety pudding that’s perfect for warm weather. With just a few simple ingredients, you can enjoy this comforting treat in no time.<\/p>\n
\n– 2 cups raw milk (or substitute with pasteurized milk)
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1 tablespoon honey (optional)<\/p>\n
\n2. In a medium saucepan, combine the rinsed rice, raw milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
\n3. Reduce heat to low and simmer, covered, for 18-20 minutes or until the liquid has been absorbed and the pudding has thickened.
\n4. Remove from heat and stir in honey (if using). Let cool to room temperature before serving.<\/p>\nRaw Milk Custard<\/h2>\n
\nRaw Milk Custard Recipe<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 3 large egg yolks
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Add the raw milk to the bowl and whisk until well combined.
\n3. Add the vanilla extract and whisk again to incorporate.
\n4. Pour the mixture into individual serving cups or a large baking dish.
\n5. Refrigerate for at least 4 hours or overnight to allow the custard to set.<\/p>\nRaw Milk Smoothie with Berries<\/h2>\n
\nStart your day with a nutrient-rich smoothie that combines the creaminess of raw milk with the sweetness of mixed berries. This recipe is perfect for breakfast on-the-go or as a healthy snack.<\/p>\n
\n– 1\/2 cup mixed berries (strawberries, blueberries, raspberries)
\n– 1 tablespoon honey
\n– 1\/2 teaspoon vanilla extract
\n– Ice cubes (optional)<\/p>\n
\n2. Blend on high speed until the mixture is smooth and creamy.
\n3. Add the vanilla extract and blend for another second or two, until well combined.
\n4. Taste and adjust sweetness if needed.
\n5. Pour into a glass and serve immediately. If desired, add ice cubes and blend until crushed.<\/p>\nRaw Milk Chai Latte<\/h2>\n
\nCombine the comforting flavors of traditional chai spices with the creamy richness of raw milk to create a delicious and invigorating drink. This recipe is perfect for a chilly morning or an afternoon pick-me-up.<\/p>\n
\n– 1 teaspoon loose black tea leaves
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon vanilla extract
\n– 1 tablespoon honey (optional)<\/p>\n
\n2. Heat over medium heat, whisking occasionally, until the mixture is hot but not boiling (about 5-7 minutes).
\n3. Remove from heat and stir in vanilla extract.
\n4. Strain the mixture into a large mug to remove the tea leaves.
\n5. Add honey to taste, if desired.
\n6. Enjoy your warm and comforting Raw Milk Chai Latte!<\/p>\nRaw Milk Caramel Sauce<\/h2>\n
\nThis recipe harnesses the natural sweetness of raw milk to create a rich and creamy caramel sauce, perfect for drizzling over ice cream, pancakes, or using as a topping for cakes and pies.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon sea salt
\n– 1\/2 teaspoon vanilla extract (optional)<\/p>\n
\n2. Cook over medium heat, whisking constantly, until the mixture reaches 170\u00b0F to 180\u00b0F on a candy thermometer.
\n3. Remove from heat and stir in vanilla extract, if using.
\n4. Allow the caramel sauce to cool slightly before transferring it to an airtight container for storage.<\/p>\nRaw Milk Cottage Cheese<\/h2>\n
\nTransform raw milk into a creamy and delicious cottage cheese with this simple recipe.<\/p>\n
\n– 1\/2 teaspoon nonfat dry milk powder or nutritional yeast
\n– 1 tablespoon lemon juice or vinegar
\n– Cheesecloth or a clean, thin kitchen towel<\/p>\n
\n2. Add the nonfat dry milk powder or nutritional yeast and whisk until dissolved.
\n3. Add the lemon juice or vinegar and whisk until well combined.
\n4. Line a strainer with cheesecloth or a clean kitchen towel over a large bowl.
\n5. Carefully pour the milk mixture into the lined strainer.
\n6. Let it sit at room temperature for 12-24 hours, or until the curds have separated from the whey and the desired consistency is reached (thicker than regular milk, but still slightly runny).
\n7. Gather up the edges of the cheesecloth or towel and give the mixture a gentle squeeze to remove excess liquid.
\n8. Transfer the cottage cheese to an airtight container and refrigerate for at least 2 hours before serving.<\/p>\nRaw Milk Horchata<\/h2>\n
\nHorchata is a traditional Mexican drink that’s perfect for hot summer days. This recipe uses raw milk to give it a creamy and rich texture.<\/p>\n
\n– 1\/2 cup long-grain rice
\n– 1\/4 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. Drain and rinse the rice again, then add it to a blender with the raw milk, cinnamon sugar, and salt.
\n3. Blend on high speed for about 2 minutes, until the mixture is smooth and creamy.
\n4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a large bowl.
\n5. Add the vanilla extract and stir well to combine.
\n6. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.<\/p>\nRaw Milk Flan<\/h2>\n
\nRaw Milk Flan Recipe: A Creamy Treat with a Twist!<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon kosher salt
\n– 3 large egg yolks
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. In a blender or food processor, combine raw milk, sugar, and salt. Blend until the sugar is dissolved.
\n3. Add the egg yolks one at a time, blending well after each addition.
\n4. Stir in vanilla extract.
\n5. Pour the mixture into 6 (1\/2 cup) ramekins or small baking dishes.
\n6. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
\n7. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
\n8. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.<\/p>\nRaw Milk Golden Milk<\/h2>\n
\nThis recipe combines the creamy goodness of raw milk with the comforting spices of turmeric and ginger to create a soothing, golden-hued drink. Perfect for a chilly evening or as a pick-me-up any time of day.<\/p>\n
\n\u2022 1 cup raw milk
\n\u2022 1 teaspoon ground turmeric
\n\u2022 1\/2 teaspoon ground ginger
\n\u2022 1 tablespoon honey (optional)
\n\u2022 Pinch of black pepper<\/p>\n
\n2. Add the turmeric and ginger to the warmed milk. Whisk until well combined and the spices are fully dissolved.
\n3. If desired, add honey to taste and whisk until dissolved.
\n4. Stir in a pinch of black pepper to enhance the bioavailability of the turmeric’s active compounds.
\n5. Pour into a mug and enjoy!<\/p>\nRaw Milk Pancakes<\/h2>\n
\nStart your day with a stack of fluffy, creamy pancakes made with raw milk and minimal ingredients.<\/p>\n
\n– 1\/2 cup almond flour
\n– 1\/4 cup coconut sugar
\n– 3 large eggs
\n– 1\/2 teaspoon salt
\n– 1 tablespoon melted coconut oil
\n– Optional: blueberries, maple syrup, or other toppings of your choice<\/p>\n
\n2. Add melted coconut oil and blend until well combined.
\n3. Heat a non-stick skillet or griddle over medium heat.
\n4. Drop the batter by 1\/4 cupfuls onto the skillet. Cook for 2-3 minutes, until bubbles form on surface and edges start to dry.
\n5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.<\/p>\nRaw Milk Whipped Cream<\/h2>\n
\nElevate your desserts with this effortless recipe that showcases the rich flavor of raw milk. This whipped cream is perfect for topping pies, cakes, or even using as a dip for fruit.<\/p>\n
\n– 1 cup raw milk
\n– 2 tablespoons heavy cream (optional)
\n– 2 tablespoons granulated sugar
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Add the heavy cream (if using), sugar, and vanilla extract. Continue whipping until stiff peaks form, about 5-7 minutes more.
\n3. Stop the mixer and scrape down the sides of the bowl with a spatula.
\n4. Beat the mixture for an additional minute to ensure it’s smooth and creamy.<\/p>\nRaw Milk Ghee<\/h2>\n
\nTransform raw milk into a delicious and nutritious ghee that’s perfect for cooking and adding flavor to your favorite dishes.<\/p>\n
\n– Cheesecloth or a clean, thin kitchen towel<\/p>\n
\n2. Remove the pan from the heat and let it sit for 5 minutes to allow the milk fat to rise to the surface and separate from the skim milk.
\n3. Line a strainer with cheesecloth or a clean, thin kitchen towel over a bowl or measuring cup.
\n4. Carefully pour the milk mixture into the lined strainer, allowing the ghee to drain off while keeping the skim milk behind.
\n5. Gather up the edges of the cheesecloth or towel and squeeze out any remaining ghee from the milk solids.<\/p>\nSummary<\/h2>\n