\nA staple in many households, this classic white bread recipe yields a soft, fluffy loaf with a tender crumb and a subtle sweetness.<\/p>\n
Get ready to rise above the ordinary with your Hitachi bread machine! With its versatility and ease of use, you can create a wide variety of delicious breads for every occasion. From classic white loaves to sweet treats like banana nut and chocolate chip, and even savory options like garlic parmesan and rosemary olive oil, the possibilities are endless.<\/p>\n
In this article, we’ll explore 20 mouth-watering Hitachi bread machine recipes that will elevate your baking game. Whether you’re a beginner or an experienced baker, these recipes are designed to be easy to follow and require minimal effort while still delivering maximum flavor. So grab your Hitachi bread machine and let’s get started on this culinary journey!<\/p>\n
\nA staple in many households, this classic white bread recipe yields a soft, fluffy loaf with a tender crumb and a subtle sweetness.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, salt, and sugar. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups whole wheat flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Cinnamon-Sugar Mixture:<\/strong><\/p>\n – 2 tablespoons granulated sugar Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Ingredients:<\/strong><\/p>\n – 1 1\/2 cups warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Moist and flavorful banana bread filled with crunchy walnuts, perfect for a snack or breakfast on-the-go!<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, yeast, and salt. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk (105\u00b0F – 115\u00b0F) Instructions:<\/strong><\/p>\n 1. In a small bowl, combine warm milk and yeast; let it sit for 5 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups multigrain flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine multigrain flour, whole wheat flour, sunflower seeds, pumpkin seeds, and flaxseeds. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup warm water Instructions:<\/p>\n 1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup active sourdough starter (fed and ripe) Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine the sourdough starter, flour, and salt. Mix until just combined. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups almond flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan and set aside. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, rye flour, caraway seeds, salt, and sugar. Cooking Time:<\/strong> 40-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups warm water Instructions:<\/strong><\/p>\n 1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy. Discover the versatility and convenience of your Hitachi bread machine with these 20 delicious recipes. From classic favorites like white bread and whole wheat honey to sweet treats like banana nut and chocolate chip brioche, there’s something for every occasion. Try making savory options like garlic parmesan, rosemary olive oil, or cheesy jalape\u00f1o for a unique twist. With recipes ranging from simple and straightforward to more complex and flavorful, you’ll never run out of ideas. Get baking with these mouth-watering Hitachi bread machine recipes!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to rise above the ordinary with your Hitachi bread machine! With its versatility and ease of use, you can create a wide variety of delicious breads for every occasion. From classic white loaves to sweet treats like banana nut and chocolate chip, and even savory options like garlic parmesan and rosemary olive oil, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":20656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-20805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/20805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=20805"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/20805\/revisions"}],"predecessor-version":[{"id":20806,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/20805\/revisions\/20806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/20656"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=20805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=20805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=20805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 teaspoon salt
\n– 1 teaspoon sugar
\n– 1 packet (2 1\/4 teaspoons) active dry yeast
\n– 1 cup warm water (about 105\u00b0F to 115\u00b0F)
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. Proof the yeast by mixing it with the warm water in a small bowl. Let it sit for 5-7 minutes until frothy.
\n3. Add the yeast mixture to the dry ingredients and stir until just combined.
\n4. Add the melted butter and mix until a shaggy dough forms.
\n5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n7. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a loaf. Bake for 30-40 minutes, or until golden brown.<\/p>\nWhole Wheat Honey Bread<\/h2>\n
\nMoist and flavorful, this whole wheat honey bread is a perfect treat for any time of day.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon salt
\n– 1 tablespoon honey
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water (about 100\u00b0F to 110\u00b0F)
\n– 1 large egg, beaten
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5 minutes.
\n3. Add honey, yeast mixture, beaten egg, and melted butter to the dry ingredients. Mix until a sticky dough forms.
\n4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
\n7. Bake for 40-45 minutes, or until golden brown.<\/p>\nCinnamon Raisin Swirl Bread<\/h2>\n
\nStart your day off right with a warm slice of this sweet and buttery bread, perfect for breakfast or a snack.<\/p>\n
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast
\n– 1 cup milk
\n– 1\/4 cup melted unsalted butter
\n– 1\/2 cup cinnamon-sugar mixture (see below)
\n– 1\/2 cup raisins<\/p>\n
\n– 1 tablespoon ground cinnamon<\/p>\n
\n2. In a large bowl, combine flour, salt, sugar, and yeast.
\n3. In a separate bowl, whisk together milk and melted butter.
\n4. Add wet ingredients to dry ingredients and mix until just combined.
\n5. Fold in cinnamon-sugar mixture and raisins.
\n6. Pour batter into prepared loaf pan and swirl the top with a knife or spatula.
\n7. Bake for 35-40 minutes or until golden brown.<\/p>\nGarlic Parmesan Bread<\/h2>\n
\nTransform your meals with the rich flavors of garlic and parmesan in this simple yet satisfying bread recipe.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons olive oil
\n– 1 teaspoon salt
\n– 4 cloves garlic, minced
\n– 1 cup grated Parmesan cheese
\n– 3 cups all-purpose flour<\/p>\n
\n2. Add olive oil, salt, and garlic to the mixture. Mix well.
\n3. Gradually add flour, one cup at a time, until a sticky dough forms.
\n4. Knead the dough on a floured surface for 5-7 minutes until smooth.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C).
\n7. Punch down the dough and shape into a loaf.
\n8. Sprinkle Parmesan cheese evenly over the top of the bread.
\n9. Bake for 25-30 minutes or until golden brown.<\/p>\nBanana Nut Bread<\/h2>\n
\nBanana Nut Bread Recipe<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp baking soda
\n– 1\/4 tsp salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup chopped walnuts<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
\n3. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
\n4. Add the flour mixture to the banana mixture and stir until just combined.
\n5. Fold in chopped walnuts.
\n6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.<\/p>\nRosemary Olive Oil Bread<\/h2>\n
\nElevate your bread game with this fragrant and flavorful Rosemary Olive Oil Bread recipe. The combination of rosemary, olive oil, and crusty bread is a match made in heaven!<\/p>\n
\n– 1\/4 cup extra-virgin olive oil
\n– 1\/4 cup warm water
\n– 1 tsp active dry yeast
\n– 1 tsp salt
\n– 2 tbsp chopped fresh rosemary leaves<\/p>\n
\n2. Gradually add warm water and mix until a shaggy dough forms.
\n3. Add olive oil and chopped rosemary, mixing until the dough comes together in a sticky ball.
\n4. Knead for 5-7 minutes until smooth and elastic.
\n5. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n6. Preheat oven to 400\u00b0F (200\u00b0C). Punch down the dough and shape into a round or oblong loaf.
\n7. Bake for 35-40 minutes, or until golden brown.<\/p>\nChocolate Chip Brioche<\/h2>\n
\nThis classic French bread recipe gets a decadent twist with the addition of dark chocolate chips, creating a sweet and indulgent treat perfect for breakfast or as a snack.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons unsalted butter, melted
\n– 1\/4 cup granulated sugar
\n– 2 large eggs
\n– 2 1\/4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1 cup dark chocolate chips (at least 60% cocoa)<\/p>\n
\n2. In a large mixing bowl, whisk together melted butter, sugar, eggs, and yeast mixture until smooth.
\n3. Add flour and salt to the mixture; mix until just combined.
\n4. Fold in chocolate chips.
\n5. Knead dough for 10 minutes until elastic and smooth.
\n6. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
\n7. Preheat oven to 375\u00b0F (190\u00b0C).
\n8. Punch down dough and shape into desired form.
\n9. Bake for 25-30 minutes, or until golden brown.<\/p>\nMultigrain Seed Bread<\/h2>\n
\nThis wholesome bread recipe combines the goodness of multigrain flour with the nutty flavor and crunch of various seeds, making it a perfect addition to your daily meals.<\/p>\n
\n– 1\/4 cup whole wheat flour
\n– 1\/4 cup sunflower seeds
\n– 1\/4 cup pumpkin seeds
\n– 1\/4 cup flaxseeds
\n– 1 teaspoon active dry yeast
\n– 1 tablespoon sugar
\n– 1\/2 teaspoon salt
\n– 1 cup warm water<\/p>\n
\n2. In a separate bowl, proof yeast by mixing it with sugar and warm water. Let it sit for 5 minutes until frothy.
\n3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
\n4. Knead the dough for 10-12 minutes until smooth and elastic.
\n5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Shape the dough into a round loaf and bake for 35-40 minutes or until golden brown.<\/p>\nPumpkin Spice Bread<\/h2>\n
\nWarm up to the cozy flavors of fall with this moist and aromatic Pumpkin Spice Bread. Perfect for snacking or serving at your next gathering.<\/p>\n
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 2 teaspoons ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 2 large eggs<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, combine sugar, pumpkin puree, cinnamon, nutmeg, and ginger.
\n4. Add melted butter, eggs, and flour mixture to the wet ingredients. Mix until just combined.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.<\/p>\nFrench Baguette<\/h2>\n
\nExperience the authentic taste of France with this simple recipe for a crusty and delicious baguette.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons granulated sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt<\/p>\n
\n2. Add the flour, one cup at a time, until a sticky dough forms.
\n3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
\n4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat the oven to 425\u00b0F (220\u00b0C). Punch down the dough and shape into a long, thin baguette.
\n6. Place the baguette on a baking sheet lined with parchment paper, leaving some space between each loaf.
\n7. Bake for 20-25 minutes or until golden brown.<\/p>\nCheesy Jalape\u00f1o Bread<\/h2>\n
\nGet ready to spice up your snack time with this easy-to-make cheesy jalape\u00f1o bread recipe! This flavorful treat is perfect for parties, gatherings, or just a quick pick-me-up.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup shredded cheddar cheese
\n– 1-2 jalape\u00f1os, seeded and finely chopped
\n– 1 large egg<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add softened butter and mix until a crumbly dough forms.
\n4. Stir in shredded cheese, chopped jalape\u00f1os, and beaten egg.
\n5. Pour mixture into prepared loaf pan and smooth top.
\n6. Bake for 35-40 minutes or until golden brown.<\/p>\nSourdough Starter Bread<\/h2>\n
\nThis recipe yields a delicious, tangy sourdough bread with a chewy texture and a hint of complexity from the natural fermentation process. Perfect for sandwich-making or serving alongside your favorite soups and stews.<\/p>\n
\n– 3 cups bread flour
\n– 1 teaspoon salt
\n– 1 tablespoon water<\/p>\n
\n2. Add the water and mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
\n4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise at room temperature (about 70\u00b0F) for 4-6 hours, or until doubled in size.
\n5. Preheat your oven to 450\u00b0F (230\u00b0C).
\n6. Shape the dough into a round or oblong loaf, place on a baking sheet lined with parchment paper, and bake for 25-30 minutes.<\/p>\nApple Cinnamon Bread<\/h2>\n
\nMoist apple slices and warm cinnamon spices come together in this delicious bread, perfect for a cozy breakfast or afternoon snack.<\/p>\n
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1\/2 cup apple cider
\n– 1\/2 cup diced apples (about 2 medium)
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon baking soda<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and salt.
\n3. Add softened butter and mix until crumbly.
\n4. Beat in egg and apple cider.
\n5. Fold in diced apples and cinnamon.
\n6. Pour batter into prepared loaf pan.
\n7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
\n8. Let cool for 10 minutes before slicing.<\/p>\nGluten-Free Sandwich Bread<\/h2>\n
\nThis recipe yields a deliciously soft and tender gluten-free sandwich bread that’s perfect for lunchboxes or everyday snacks. With just a few simple ingredients, you can enjoy the taste of traditional bread without the gluten.<\/p>\n
\n– 1\/2 cup coconut flour
\n– 1 teaspoon xanthan gum
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon sugar<\/p>\n
\n2. In a medium bowl, whisk together almond flour, coconut flour, xanthan gum, and salt.
\n3. In a large bowl, whisk together melted butter, eggs, apple cider vinegar, and sugar.
\n4. Add the dry ingredients to the wet ingredients and mix until well combined.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
\n7. Let cool on wire rack for 10 minutes before slicing.<\/p>\nSun-Dried Tomato Basil Bread<\/h2>\n
\nSavor the warm flavors of Italy with this simple yet flavorful bread recipe, perfect for a quick snack or as a side dish to your favorite pasta dishes.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1\/4 cup whole wheat flour
\n– 1 teaspoon instant yeast
\n– 1 tablespoon olive oil
\n– 1 cup warm water
\n– 1\/4 cup chopped fresh basil leaves
\n– 1\/4 cup sun-dried tomatoes, chopped
\n– Salt, to taste<\/p>\n
\n1. In a large mixing bowl, combine flours and yeast.
\n2. Gradually add warm water, olive oil, and mix until a sticky dough forms.
\n3. Knead the dough for 5-7 minutes until smooth.
\n4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C).
\n6. Punch down dough and shape into a round loaf.
\n7. Sprinkle basil leaves and sun-dried tomatoes on top of the bread.
\n8. Bake for 25-30 minutes or until golden brown.<\/p>\nMaple Oat Bread<\/h2>\n
\nWarm up with a slice of comforting maple oat bread, infused with the sweet aroma of pure Canadian maple syrup and the nutty flavor of rolled oats. This recipe yields a deliciously dense and chewy loaf perfect for breakfast, brunch, or as a snack.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 tablespoon maple syrup
\n– 1 cup warm water
\n– 1 tablespoon unsalted butter, melted<\/p>\n
\n2. In a large bowl, combine oats, flour, and salt.
\n3. In a separate bowl, whisk together yeast and warm water. Let sit for 5 minutes.
\n4. Add maple syrup, melted butter, and yeast mixture to dry ingredients. Mix until a sticky dough forms.
\n5. Knead the dough on a floured surface for 10 minutes.
\n6. Place the dough in the prepared loaf pan and cover with plastic wrap.
\n7. Bake for 45-50 minutes or until golden brown.<\/p>\nLemon Poppy Seed Bread<\/h2>\n
\nBrighten up your day with the sunny flavors of lemon and poppy seed in this moist and delicious bread. Perfect for a breakfast treat or afternoon snack.<\/p>\n
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 2 teaspoons freshly squeezed lemon juice
\n– 1 teaspoon grated lemon zest
\n– 1 tablespoon poppy seeds
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in poppy seeds.
\n6. Pour batter into prepared loaf pan and smooth top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n8. Let cool on a wire rack before dusting with confectioners’ sugar (optional).<\/p>\nDark Rye Bread<\/h2>\n
\nThis recipe yields a dense and flavorful dark rye bread with a deep, slightly sweet flavor profile. Perfect for sandwiches or served on its own, this bread is sure to become a staple in your kitchen.<\/p>\n
\n– 1 cup dark rye flour
\n– 1\/4 cup caraway seeds
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5-7 minutes until frothy.
\n3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
\n4. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C).
\n7. Punch down the dough and shape into a round loaf.
\n8. Brush the top with beaten egg for a golden glaze.
\n9. Bake for 40-50 minutes, or until dark brown and sounds hollow when tapped.<\/p>\nSweet Potato Bread<\/h2>\n
\nGet cozy with this moist and delicious Sweet Potato Bread recipe, perfect for a comforting snack or as a side dish for your favorite meals. This sweet potato bread is infused with the natural sweetness of roasted sweet potatoes and a hint of spice.<\/p>\n
\n– 1 teaspoon active dry yeast
\n– 3 tablespoons sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 egg
\n– 1 teaspoon ground cinnamon<\/p>\n
\n2. In a large bowl, combine yeast, sugar, and warm water. Let it sit for 5 minutes.
\n3. Add mashed sweet potatoes, flour, salt, melted butter, egg, and cinnamon. Mix until a sticky dough forms.
\n4. Knead the dough on a floured surface for 10 minutes.
\n5. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n6. Let it cool on a wire rack before slicing.<\/p>\nHerbed Focaccia Bread<\/h2>\n
\nA classic Italian bread infused with fresh herbs, perfect for snacking or serving alongside your favorite soups and stews. This easy-to-make recipe yields a deliciously fragrant and flavorful focaccia that’s sure to please.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons olive oil
\n– 1 teaspoon salt
\n– 3 cups all-purpose flour
\n– 1 tablespoon chopped fresh rosemary
\n– 1 tablespoon chopped fresh thyme
\n– Coarse sea salt, for topping (optional)<\/p>\n
\n2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
\n5. Preheat oven to 400\u00b0F (200\u00b0C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
\n6. Dimple the dough with your fingers, then sprinkle with rosemary, thyme, and coarse sea salt (if using).
\n7. Bake for 20-25 minutes until golden brown.<\/p>\nSummary<\/h2>\n