\nA flavorful and savory twist on a classic grilled steak, this recipe pairs the bold flavor of bison with the richness of garlic herb butter.<\/p>\n
Are you looking for a culinary adventure that’s both exotic and familiar? Look no further than bison steak! With its rich flavor profile and tender texture, bison steak is a great alternative to traditional beef options. And with so many different ways to prepare it, you’re sure to find a recipe that suits your taste buds.<\/p>\n
In this article, we’ll explore 20 savory bison steak recipes that are perfect for any occasion – from casual weeknight dinners to special celebrations. Whether you like yours grilled, pan-seared, or slow-cooked, we’ve got you covered with a range of flavors and techniques to suit every palate. So grab your apron and let’s get started!<\/p>\n
\nA flavorful and savory twist on a classic grilled steak, this recipe pairs the bold flavor of bison with the richness of garlic herb butter.<\/p>\n
Ingredients:<\/p>\n
– 1.5-2 lbs bison steak (to taste)
\n– 4 tablespoons unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh thyme
\n– Salt and pepper to taste<\/p>\n
Instructions:<\/p>\n
1. Preheat grill to medium-high heat.
\n2. In a small bowl, mix together softened butter, minced garlic, parsley, and thyme until well combined.
\n3. Season the bison steak with salt and pepper.
\n4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness (medium-rare recommended).
\n5. During the last minute of grilling, spread the garlic herb butter evenly over the top of the steak.
\n6. Remove from heat and let rest for 3-5 minutes before slicing and serving.<\/p>\n
Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 lbs bison steak, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat the skillet over medium-high heat. Cooking Time:<\/strong><\/strong><\/p>\n – Bison steak: 4-6 minutes per side Ingredients:<\/strong><\/p>\n – 1 (12 oz) bison ribeye steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 bison strip steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 (6 oz) bison filets Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2 pounds bison sirloin steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 oz) bison steak Instructions:<\/strong><\/p>\n 1. Preheat skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb bison flank steak Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound bison skirt steak Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine olive oil, garlic, smoky paprika, chili flakes, and Worcestershire sauce. Cooking Time:<\/strong> 12-16 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb bison hanger steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 oz) bison top round steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes for medium-rare<\/p>\n A classic steak recipe gets a spicy twist with the addition of a sweet and smoky red pepper jelly glaze. This bold and flavorful dish is perfect for special occasions or a cozy night in.<\/p>\n Ingredients:<\/p>\n – 4-6 Bison Chuck Steaks (1-1.5 pounds each) Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (1-1.5 lb) bison flat iron steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (1-1.5 pound) bison tri-tip steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Roasting Garlic:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Ingredients:<\/strong><\/p>\n – 1 pound bison cube steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> Approximately 20-25 minutes from start to finish.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 bison porterhouse steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (1.5-2 pound) bison tomahawk steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 Bison New York strip steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/p>\n – 1 lb bison Denver steak (6 oz each) Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to indulge in the rich flavors of bison steak with these 20 savory recipes for every occasion. From classic grilled and pan-seared options to more adventurous blackened and smoked dishes, there’s something for everyone. Try pairing garlic herb butter with a grilled bison steak or adding a tangy blue cheese crust to your strip steak. Or, go bold with a Cajun-spiced blackened bison steak or a caramelized onion-topped hanger steak. Whatever your taste, these recipes will guide you in preparing the perfect bison steak for any meal.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a culinary adventure that’s both exotic and familiar? Look no further than bison steak! With its rich flavor profile and tender texture, bison steak is a great alternative to traditional beef options. And with so many different ways to prepare it, you’re sure to find a recipe that suits your taste … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":21074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-21363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/21363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=21363"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/21363\/revisions"}],"predecessor-version":[{"id":21364,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/21363\/revisions\/21364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/21074"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=21363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=21363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=21363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Pan-Seared Bison Steak with Red Wine Reduction<\/h2>\n
\nSavor the bold flavors of this pan-seared bison steak, paired with a rich and velvety red wine reduction.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1 cup red wine (Cabernet Sauvignon or Merlot)
\n– 1\/4 cup beef broth
\n– 2 tbsp butter<\/p>\n
\n2. Season the bison steak with salt and pepper.
\n3. Add olive oil to the preheated skillet and sear the bison for 2-3 minutes per side, or until it reaches your desired level of doneness.
\n4. Remove the steak from the skillet and set aside.
\n5. Reduce heat to medium and add red wine to the skillet, scraping up any browned bits.
\n6. Add beef broth and butter to the skillet, stirring to combine.
\n7. Simmer the reduction sauce for 2-3 minutes or until thickened slightly.
\n8. Serve the pan-seared bison steak with the red wine reduction spooned over the top.<\/p>\n
\n– Red wine reduction: 2-3 minutes<\/p>\nBison Ribeye Steak with Rosemary and Thyme<\/h2>\n
\nElevate your steak game with this flavorful recipe featuring tender bison ribeye, fragrant rosemary, and thyme. Perfect for a special occasion or a cozy dinner at home.<\/p>\n
\n– 2 tbsp olive oil
\n– 4 sprigs of fresh rosemary, chopped
\n– 2 sprigs of fresh thyme, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together chopped rosemary and thyme.
\n3. Season the bison steak with salt and pepper.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
\n5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
\n6. Remove from oven and top with rosemary-thyme mixture. Let rest for 5 minutes before slicing and serving.<\/p>\nBison Strip Steak with Blue Cheese Crust<\/h2>\n
\nElevate your steak game with this bold and savory recipe that combines the rich flavor of bison with the pungent tanginess of blue cheese. This dish is perfect for a special occasion or a night in with friends.<\/p>\n
\n– 1\/2 cup crumbled blue cheese
\n– 1\/4 cup breadcrumbs
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together blue cheese and breadcrumbs.
\n3. Season bison steaks with salt and pepper.
\n4. Brush both sides of the steaks with olive oil.
\n5. Coat each steak with the blue cheese mixture, pressing gently to adhere.
\n6. Heat a skillet over high heat. Sear the steaks for 2-3 minutes per side, or until cooked to desired doneness.
\n7. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes.
\n8. Let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.<\/p>\nBison Filet Mignon with Mushroom Sauce<\/h2>\n
\nThis recipe is a hearty and flavorful combination of tender bison filets cooked to perfection and rich mushroom sauce. Perfect for a special occasion or a cozy night in.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 3 cups mixed mushrooms (button, cremini, shiitake)
\n– 2 cloves garlic, minced
\n– 1 cup red wine
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season filets with salt and pepper.
\n3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear filets for 2-3 minutes per side, or until browned.
\n4. Transfer skillet to the preheated oven and cook for 10-12 minutes, or until cooked to desired doneness.
\n5. While filets are cooking, saut\u00e9 chopped onion and minced garlic in a separate pan over medium heat until softened.
\n6. Add mushrooms to the pan and cook until they release their moisture and start to brown.
\n7. Add red wine, beef broth, tomato paste, and thyme to the pan, stirring to combine.
\n8. Simmer sauce for 5-7 minutes or until thickened slightly.
\n9. Serve filets with mushroom sauce spooned over the top.<\/p>\nBison Sirloin Steak with Chimichurri Sauce<\/h2>\n
\nSavor the bold flavors of bison sirloin steak paired with a zesty and herby chimichurri sauce.<\/p>\n
\n– 1 cup fresh parsley, chopped
\n– 1\/2 cup fresh oregano, chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup red wine vinegar
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Season bison steak with salt and pepper.
\n3. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
\n4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
\n5. Stir to combine and adjust seasoning as needed.
\n6. Serve chimichurri sauce over grilled bison sirloin steak.<\/p>\nBlackened Bison Steak with Cajun Spices<\/h2>\n
\nElevate your steak game with this bold and flavorful dish, combining the richness of bison with the spicy kick of Cajun spices. This blackening technique adds a crispy crust to the tender meat, making it a perfect centerpiece for any meal.<\/p>\n
\n– 2 tbsp Cajun seasoning blend
\n– 1 tsp paprika
\n– 1\/2 tsp garlic powder
\n– Salt and pepper, to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
\n3. Season the bison steak with salt and pepper on both sides.
\n4. Add olive oil to the preheated skillet and sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
\n5. Sprinkle the Cajun spice mixture evenly over the steak during the last minute of cooking.
\n6. Remove from heat and let rest for 2-3 minutes before serving.<\/p>\nBison Tenderloin Steak with Balsamic Glaze<\/h2>\n
\nElevate your dinner game with this succulent Bison Tenderloin Steak recipe, perfectly paired with a rich Balsamic Glaze.<\/p>\nBison Flank Steak with Coffee Rub<\/h2>\n
\nElevate your grilling game with this unique combination of tender bison flank steak and bold coffee rub. The rich flavors of the coffee complement the natural gaminess of the bison, making for a truly unforgettable dining experience.<\/p>\n
\n– 2 tbsp coffee grounds (brewed or instant)
\n– 1 tsp brown sugar
\n– 1 tsp smoked paprika
\n– 1 tsp garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, and garlic powder.
\n3. Rub the mixture all over the bison flank steak, making sure to coat evenly.
\n4. Season with salt and pepper to taste.
\n5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
\n6. Let rest for 5 minutes before slicing and serving.<\/p>\nBison Skirt Steak with Smoky Paprika Marinade<\/h2>\n
\nElevate your grilling game with this bold and smoky marinade, perfect for pan-seared or grilled bison skirt steak. The combination of paprika, garlic, and chili flakes adds a depth of flavor that will leave you craving more.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 2 tablespoons smoky paprika
\n– 1 tablespoon chili flakes
\n– 1 teaspoon Worcestershire sauce
\n– Salt and pepper, to taste<\/p>\n
\n2. Blend until smooth, then pour the marinade into a shallow dish.
\n3. Place the bison skirt steak in the marinade, turning to coat evenly.
\n4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n5. Preheat grill or skillet to medium-high heat.
\n6. Remove the steak from the marinade, letting any excess liquid drip off.
\n7. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.<\/p>\nBison Hanger Steak with Caramelized Onions<\/h2>\n
\nA hearty and flavorful dish that pairs the richness of bison hanger steak with the sweet and savory flavors of caramelized onions. Perfect for a special occasion or a cozy night in.<\/p>\n
\n– 2 large onions, thinly sliced
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 cup red wine (optional)<\/p>\n
\n2. Season the bison steak with salt and black pepper.
\n3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
\n4. Remove the steak from the skillet and set aside.
\n5. Reduce heat to medium-low and add the remaining 1 tbsp of olive oil. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
\n6. If using red wine, add it to the skillet with the onions and simmer for an additional 2-3 minutes.
\n7. Return the steak to the skillet and spoon some of the caramelized onions over the top.
\n8. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes or until the steak reaches desired doneness.<\/p>\nBison Top Round Steak with Horseradish Cream<\/h2>\n
\nElevate your dinner game with this bold and savory dish, featuring tender bison top round steak paired with a tangy and creamy horseradish sauce.<\/p>\n
\n– 1\/4 cup heavy cream
\n– 2 tbsp prepared horseradish
\n– 1 tsp Dijon mustard
\n– 1 tsp olive oil
\n– Salt and pepper, to taste<\/p>\n
\n2. Season the bison steak with salt and pepper.
\n3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
\n4. Transfer the skillet to the preheated oven and cook the steak to desired doneness (120\u00b0F – 130\u00b0F for medium-rare).
\n5. While the steak cooks, combine the heavy cream, horseradish, and Dijon mustard in a small bowl. Mix well.
\n6. Remove the steak from the oven and top with the horseradish cream sauce. Serve immediately.<\/p>\nBison Chuck Steak with Red Pepper Jelly Glaze<\/h2>\n
\nBison Chuck Steak with Red Pepper Jelly Glaze Recipe<\/p>\n
\n– 1\/2 cup Red Pepper Jelly
\n– 2 tablespoons Olive Oil
\n– 2 cloves Garlic, minced
\n– 1 teaspoon Dried Thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together red pepper jelly, olive oil, garlic, and thyme.
\n3. Season the bison steaks with salt and pepper.
\n4. Brush the red pepper jelly glaze evenly over both sides of the steaks.
\n5. Place the steaks on a baking sheet lined with parchment paper.
\n6. Cook for 12-15 minutes or until the internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n7. Let the steaks rest for 5 minutes before slicing and serving.<\/p>\nBison Flat Iron Steak with Herb Compound Butter<\/h2>\n
\nElevate your dinner game with this tender and flavorful bison flat iron steak paired with a savory herb compound butter. Perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 2 tbsp chopped fresh parsley
\n– 1 tbsp chopped fresh chives
\n– 1 tsp lemon zest
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together butter, parsley, chives, and lemon zest until well combined.
\n3. Season the bison steak with salt and pepper on both sides.
\n4. Heat a skillet or grill pan over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches desired level of doneness.
\n5. Transfer the steak to the preheated oven and cook for an additional 10-15 minutes, or until it reaches internal temperature of 130\u00b0F (54\u00b0C) for medium-rare.
\n6. Remove from oven and let rest for 5 minutes before serving with herb compound butter.<\/p>\nBison Tri-Tip Steak with Roasted Garlic Aioli<\/h2>\n
\nElevate your dinner game with this bold and flavorful combination of bison tri-tip steak and roasted garlic aioli. The rich, savory flavor of the bison pairs perfectly with the creamy, aromatic aioli.<\/p>\n
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– 4 cloves garlic, roasted (see instructions below)
\n– 1\/2 cup mayonnaise
\n– 2 tablespoons lemon juice
\n– 1 tablespoon Dijon mustard<\/p>\n
\n2. Season the bison steak with salt and pepper.
\n3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing.
\n4. For the aioli: Blend roasted garlic, mayonnaise, lemon juice, and Dijon mustard in a bowl until smooth.
\n5. Serve sliced bison with roasted garlic aioli spooned over the top.<\/p>\n
\n2. Cut the top off of each garlic clove, exposing the flesh inside.
\n3. Drizzle with olive oil and wrap in foil.
\n4. Roast for 30-40 minutes, or until cloves are tender and mashed when pressed.<\/p>\nBison Cube Steak with Country Gravy<\/h2>\n
\nThis hearty recipe combines the rich flavor of bison with a savory country gravy, perfect for a comforting meal.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 2 tablespoons all-purpose flour
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Season the bison cube steak with salt and pepper.
\n3. Heat olive oil in a large skillet over medium-high heat. Sear the bison for 2-3 minutes per side, or until browned. Remove from heat and set aside.
\n4. In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
\n5. In a small bowl, whisk together beef broth and flour. Stir into the skillet with the onion mixture.
\n6. Bring the gravy to a simmer and cook for 2-3 minutes or until thickened. Season with paprika, salt, and pepper to taste.
\n7. Serve the bison cube steak with the country gravy spooned over the top.<\/p>\nBison Porterhouse Steak with Truffle Oil Drizzle<\/h2>\n
\nElevate your steak game with this decadent recipe featuring rich bison porterhouse steaks, paired with a luxurious truffle oil drizzle.<\/p>\n
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– 1 tsp blackening seasoning (optional)
\n– Truffle oil for drizzling<\/p>\n
\n2. Season both sides of the bison steaks with salt, pepper, and blackening seasoning (if using).
\n3. Grill steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
\n4. Remove from heat and let rest for 5 minutes before slicing.
\n5. Drizzle truffle oil over the sliced steak.<\/p>\nBison Tomahawk Steak with Herb Crust<\/h2>\n
\nSavor the bold flavor of bison paired with the savory aroma of fresh herbs, as this recipe elevates the classic tomahawk steak to new heights.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tablespoons chopped fresh rosemary
\n– 2 tablespoons chopped fresh thyme
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
\n3. Rub the herb mixture all over the bison steak, making sure to coat evenly.
\n4. Season with salt and pepper to taste.
\n5. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes, or until it reaches your desired level of doneness.
\n6. Remove from oven and let rest for 5 minutes before slicing and serving.<\/p>\nBison New York Strip Steak with Bourbon Sauce<\/h2>\n
\nA rich and savory combination of tender bison steak and a tangy bourbon sauce, perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1\/2 cup bourbon whiskey
\n– 1\/4 cup heavy cream
\n– 2 tbsp butter
\n– 2 cloves garlic, minced
\n– 1 tsp Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Season bison steaks with salt and pepper.
\n3. Grill steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
\n4. Meanwhile, in a small saucepan, combine bourbon, heavy cream, butter, garlic, and Dijon mustard.
\n5. Bring mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
\n6. Serve bison steaks with bourbon sauce spooned over the top.<\/p>\nBison Denver Steak with Garlic Parmesan Butter<\/h2>\n
\nElevate your dinner game with this mouthwatering bison steak recipe, perfectly seasoned and finished with a rich garlic parmesan butter. <\/p>\n
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 2 tbsp grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Season the bison steaks with salt and pepper.
\n3. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add garlic and cook for 30 seconds or until fragrant.
\n4. Remove from heat and stir in Parmesan cheese until melted and smooth.
\n5. Place the bison steaks on a baking sheet lined with parchment paper. Top each steak with a pat of garlic parmesan butter.
\n6. Bake for 15-20 minutes or until cooked to desired doneness (internal temperature: 145\u00b0F \/ 63\u00b0C).
\n7. Let rest for 5 minutes before serving.<\/p>\nSummary<\/h2>\n