\nA classic biscuit that has been a staple in many cultures throughout history, hardtack is a simple, yet satisfying treat. This recipe adds a sweet twist by incorporating molasses, creating a rich and indulgent flavor profile.<\/p>\n
When you think of the American Civil War, images of bloody battlefields and weary soldiers come to mind. But what about the food that fueled these troops? While we often associate war with rations and bland sustenance, the reality was quite different. Soldiers on both sides of the conflict relied on simple, hearty recipes to keep them going throughout their long marches, sieges, and campouts.<\/p>\n
In this article, we’re taking a culinary journey back in time to explore 18 authentic Civil War recipes that were actually cooked and enjoyed by soldiers during the war. From the iconic Hardtack with Molasses to the sweet treats like Peach Cobbler with Hardtack Crust, these dishes offer a fascinating glimpse into the daily lives of those who fought for their country’s freedom.<\/p>\n
\nA classic biscuit that has been a staple in many cultures throughout history, hardtack is a simple, yet satisfying treat. This recipe adds a sweet twist by incorporating molasses, creating a rich and indulgent flavor profile.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound salt pork, cut into 2-inch pieces Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, combine salt pork, onions, garlic, carrots, and celery. Cooking Time:<\/strong> 1 hour 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). In a large bowl, whisk together flour, cornmeal, salt, and baking soda. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound dried navy beans, soaked overnight and drained Instructions:<\/strong><\/p>\n 1. In a large pot, cook the bacon over medium heat until crispy. Cooking Time:<\/strong> 1 hour 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Grease an 8-inch square baking dish. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup strong brewed coffee (instant or fresh) Instructions:<\/strong><\/p>\n 1. Brew a cup of strong coffee according to package instructions. Cooking Time:<\/strong> 10-15 minutes (depending on marshmallow roasting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups sliced peaches Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef jerky, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large Dutch oven over medium-high heat. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Serve hot with crusty bread or over mashed potatoes. Enjoy!<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound salt pork (rind removed) Instructions:<\/strong><\/p>\n 1. Cut the salt pork into small cubes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 apples, peeled and halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup frozen corn kernels, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Rinse rice in a fine-mesh sieve until water runs clear. Cooking Time:<\/strong> 25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup stone-ground cornmeal Instructions:<\/strong><\/p>\n 1. In a medium saucepan, whisk together cornmeal and salt. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound dried navy beans, soaked overnight and drained Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F (135\u00b0C). Cooking Time:<\/strong> 8-10 hours<\/p>\n As the days grow shorter and the nights cooler, a cup of spiced apple cider is just what’s needed to warm up and cozy up. This recipe is inspired by the traditional flavors of the American Civil War era, when spices were used to add depth and warmth to everyday drinks.<\/p>\n Ingredients:<\/p>\n – 2 cups water Instructions: Cooking Time:<\/strong> 10-15 minutes<\/p>\n Get ready to taste the flavors of the Civil War era with these 18 authentic recipes from the battlefield. From classic comfort foods like Salt Pork Stew and Union Army Bean Soup to sweet treats like Peach Cobbler with Hardtack Crust and Apple Dumplings with Hard Sauce, this collection has it all. Discover traditional dishes like Hoecakes, Johnny Cakes, and Confederate Cornbread that were staples for soldiers on both sides of the conflict. With recipes ranging from simple campfire fare to more elaborate baked goods, this collection is a must-have for anyone interested in history, food, or the Civil War era.<\/p>\n","protected":false},"excerpt":{"rendered":" When you think of the American Civil War, images of bloody battlefields and weary soldiers come to mind. But what about the food that fueled these troops? While we often associate war with rations and bland sustenance, the reality was quite different. Soldiers on both sides of the conflict relied on simple, hearty recipes to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":21234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/21492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=21492"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/21492\/revisions"}],"predecessor-version":[{"id":21493,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/21492\/revisions\/21493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/21234"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=21492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=21492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=21492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 teaspoon salt
\n– 1\/4 cup molasses
\n– 1\/2 cup water<\/p>\n
\n2. In a large mixing bowl, combine flour and salt.
\n3. Add molasses and mix until dough forms.
\n4. Gradually add water while kneading the dough until it becomes smooth and pliable.
\n5. Roll out the dough to approximately 1\/4 inch thickness.
\n6. Cut into desired shapes or squares.
\n7. Bake for 20-25 minutes, or until golden brown.<\/p>\nJohnny Cakes<\/h2>\n
\nClassic American treats that are easy to make and perfect for breakfast or a snack.<\/p>\n
\n– 1\/4 teaspoon salt
\n– 1 tablespoon sugar
\n– 1\/4 cup warm water
\n– 1\/4 cup whole milk<\/p>\n
\n2. In a large bowl, whisk together flour, salt, and sugar.
\n3. Add warm water and mix until a dough forms.
\n4. Gradually add milk, mixing until the dough is smooth and pliable.
\n5. Divide dough into 6-8 equal portions.
\n6. Roll each portion into a ball and then flatten slightly into a disk shape.
\n7. Place Johnny Cakes on a baking sheet lined with parchment paper.
\n8. Bake for 12-15 minutes or until lightly golden.<\/p>\nSalt Pork Stew<\/h2>\n
\nThis classic stew is a staple of many cuisines, and its rich flavor profile makes it a perfect comfort food for any occasion. Salt pork adds a savory depth to the dish, while the vegetables provide a pop of color and freshness.<\/p>\n
\n– 2 medium onions, chopped
\n– 3 cloves garlic, minced
\n– 2 carrots, peeled and sliced
\n– 2 celery stalks, sliced
\n– 1 can (14.5 oz) diced tomatoes
\n– 4 cups chicken broth
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Pour in the chicken broth and bring to a boil over high heat.
\n3. Reduce heat to low and simmer for 1 hour.
\n4. Add diced tomatoes and continue to simmer for another 30 minutes.
\n5. Season with salt and pepper to taste.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nHoecakes<\/h2>\n
\nThese tender and crispy cornbread hoecakes are a classic Southern treat that pairs perfectly with butter, honey, or as a side dish. They’re easy to make and sure to become a family favorite.<\/p>\n
\n– 1\/2 cup cornmeal
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon baking soda
\n– 1 cup buttermilk
\n– 2 tablespoons butter, melted
\n– Honey or butter for serving (optional)<\/p>\n
\n2. Add buttermilk and melted butter; stir until just combined.
\n3. Drop tablespoonfuls of the mixture onto a greased baking sheet.
\n4. Bake for 15-20 minutes or until golden brown and crispy.
\n5. Serve warm with honey or butter, if desired.<\/p>\nUnion Army Bean Soup<\/h2>\n
\nThis hearty bean soup was a staple of the Union Army during the American Civil War. Made with simple, wholesome ingredients, it provided sustenance and comfort to soldiers on the go.<\/p>\n
\n– 1 pound smoked bacon, diced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon cayenne pepper
\n– 1 can (14.5 oz) diced tomatoes
\n– 6 cups water
\n– Salt and black pepper, to taste<\/p>\n
\n2. Remove the bacon with a slotted spoon; set aside.
\n3. Add the onion, garlic, cumin, paprika, and cayenne pepper to the pot. Cook until the onion is translucent, about 5 minutes.
\n4. Add the soaked navy beans, diced tomatoes, and water to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour.
\n5. Stir in the cooked bacon; season with salt and black pepper to taste.<\/p>\nConfederate Cornbread<\/h2>\n
\nThis traditional Confederate cornbread recipe is a staple of Southern cuisine, perfect for family gatherings and potlucks. With its moist texture and slightly sweet flavor, it’s sure to be a crowd-pleaser.<\/p>\n
\n– 1 cup yellow cornmeal
\n– 1 teaspoon salt
\n– 1\/2 teaspoon baking soda
\n– 1\/2 teaspoon baking powder
\n– 1 cup buttermilk
\n– 1 large egg
\n– 4 tablespoons melted butter
\n– Honey or sugar to taste (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
\n3. In a large bowl, whisk together buttermilk, egg, and melted butter. Add dry ingredients and stir until just combined.
\n4. Pour batter into prepared baking dish and smooth top.
\n5. Bake for 20-25 minutes or until golden brown.<\/p>\nCampfire Coffee<\/h2>\n
\nSavor the warmth of the great outdoors with this rich and bold coffee recipe, perfect for a camping adventure or cozying up by the campfire. This easy-to-make brew combines the simplicity of instant coffee with the magic of campfire-roasted marshmallows.<\/p>\n
\n– 2-3 marshmallows
\n– 1 tablespoon brown sugar
\n– 1\/4 teaspoon ground cinnamon
\n– Water or creamer (optional)<\/p>\n
\n2. Roast the marshmallows over the campfire, turning occasionally until golden brown and puffed.
\n3. Add the brown sugar and cinnamon to the brewed coffee and stir until dissolved.
\n4. Place the roasted marshmallows in the coffee and let them melt slightly.
\n5. Add water or creamer if desired to achieve your preferred strength.
\n6. Serve immediately and enjoy!<\/p>\nPeach Cobbler with Hardtack Crust<\/h2>\n
\nA classic Southern dessert, this Peach Cobbler with Hardtack Crust combines sweet and tender peaches with a crunchy, buttery crust. Perfect for warm weather gatherings or family dinners.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 package of hardtack crackers (about 12-15 crackers)
\n– 1\/4 cup granulated sugar (for crust)<\/p>\n
\n2. In a large bowl, combine peaches, granulated sugar, flour, baking powder, and salt. Mix until well combined.
\n3. Pour melted butter over peach mixture; stir until coated.
\n4. Arrange hardtack crackers in a single layer on top of the peach mixture.
\n5. Sprinkle additional granulated sugar over crackers.
\n6. Bake for 35-40 minutes or until crust is golden brown and peaches are tender.<\/p>\nBeef Jerky and Onion Stew<\/h2>\n
\nA classic comfort food recipe that combines tender beef jerky with caramelized onions and savory stew, perfect for a cozy dinner or game-day snack. This recipe is easy to make and packed with flavor.<\/p>\n
\n– 2 medium onions, chopped
\n– 2 tablespoons olive oil
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup beef broth<\/p>\n
\n2. Add the chopped onions and cook until caramelized, stirring occasionally (about 20 minutes).
\n3. Add the beef jerky pieces to the pot and cook for an additional 5 minutes.
\n4. Pour in the beef broth and stir to combine.
\n5. Add thyme, salt, and pepper, and bring to a simmer.
\n6. Reduce heat to low and let stew for 10-15 minutes or until flavors have melded together.<\/p>\nFried Salt Pork with Greens<\/h2>\n
\nThis classic Southern dish is a staple of soul food cuisine, featuring crispy fried salt pork served alongside tender greens. This recipe is a hearty and flavorful twist on traditional collard greens.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 4 cups collard greens, chopped
\n– 1 teaspoon red pepper flakes (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Add the salt pork to the skillet and cook, stirring occasionally, until crispy and golden brown, about 10-12 minutes.
\n5. Add the collard greens to the skillet and stir to combine with the fried salt pork. Cook until the greens are tender, about 5-7 minutes.
\n6. Season with red pepper flakes (if using), salt, and pepper to taste.
\n7. Serve hot.<\/p>\nCivil War Gingerbread<\/h2>\n
\nA sweet treat that warms the heart, this Civil War Gingerbread recipe is a nod to the era’s nostalgia and charm. Richly spiced with ginger, cinnamon, and nutmeg, these soft and chewy cookies are perfect for sipping tea or enjoying with a glass of cold milk.<\/p>\n
\n– 1 teaspoon baking soda
\n– 1 teaspoon ground ginger
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup light brown sugar
\n– 2 large eggs
\n– Water, as needed<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
\n4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Add water as needed to achieve a smooth consistency.
\n5. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
\n6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
\n7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nSweet Potato Pudding<\/h2>\n
\nThis comforting dessert combines the natural sweetness of sweet potatoes with a hint of spice, perfect for a cozy evening treat.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 1 large egg, beaten
\n– 1 tablespoon unsalted butter, melted<\/p>\n
\n2. In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, nutmeg, and salt. Mix until smooth.
\n3. Stir in heavy cream, beaten egg, and melted butter until well combined.
\n4. Pour the mixture into a 9×13-inch baking dish.
\n5. Bake for 35-40 minutes or until set and lightly golden brown.
\n6. Remove from oven and let cool to room temperature before serving.<\/p>\nApple Dumplings with Hard Sauce<\/h2>\n
\nSatisfy your sweet tooth with these tender apple dumplings wrapped in flaky pastry and served with a rich hard sauce. Perfect for a cozy evening or special occasion.<\/p>\n
\n– 1 package of pie crust (homemade or store-bought)
\n– 1\/2 cup granulated sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 2 tablespoons unsalted butter, softened<\/p>\n
\n2. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and salt.
\n3. Roll out pie crust to a thickness of about 1\/8 inch. Cut into squares or circles.
\n4. Place an apple half in the center of each square\/circle, leaving a 1-inch border around the apple.
\n5. Fold pastry over apples, pressing edges together to seal.
\n6. Brush tops with heavy cream and sprinkle with sugar.
\n7. Bake for 25-30 minutes or until golden brown.
\n8. Meanwhile, prepare hard sauce by whisking together softened butter and heavy cream in a small bowl.
\n9. Serve warm dumplings with hard sauce.<\/p>\nSuccotash with Bacon<\/h2>\n
\nA classic Southern side dish gets a smoky twist with the addition of crispy bacon.<\/p>\n
\n– 1 cup diced cooked sweet potatoes (about 2 medium-sized)
\n– 6 slices of bacon, chopped
\n– 2 tablespoons butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the chopped bacon over medium-high heat until crispy.
\n3. Remove the bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
\n4. Leave the drippings in the skillet and add the butter. Once melted, add the sweet potatoes and corn kernels. Cook for 2-3 minutes, stirring occasionally.
\n5. Add the cooked bacon back into the skillet and stir to combine.
\n6. Season with salt and pepper to taste.
\n7. Serve hot.<\/p>\nRice and Peas with Smoked Ham<\/h2>\n
\nThis hearty side dish combines flavorful smoked ham with the comforting duo of rice and peas, perfect for accompanying your favorite main course. With its rich aroma and satisfying flavor, this recipe is a staple in many Caribbean households.<\/p>\n
\n– 2 cups water
\n– 1 cup split peas (such as pigeon peas or black-eyed peas)
\n– 2 tablespoons vegetable oil
\n– 1 small onion, chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup diced smoked ham (such as prosciutto or Canadian bacon)
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium saucepan, heat oil over medium-high heat. Add onion and garlic; saut\u00e9 until softened.
\n3. Add peas, smoked ham, salt, and pepper. Stir well.
\n4. Add rice to the saucepan and stir to combine with pea mixture.
\n5. Add water to the saucepan, bring to a boil, then reduce heat to low and cover.
\n6. Simmer for 20-25 minutes or until water is absorbed and rice is tender.<\/p>\nCornmeal Mush with Maple Syrup<\/h2>\n
\nThis classic Appalachian dish is a hearty and comforting breakfast or brunch option, perfect for chilly mornings or cozy gatherings. The cornmeal mush pairs beautifully with the sweetness of maple syrup, creating a delightful flavor combination.<\/p>\n
\n– 2 cups water
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter
\n– 2-3 tablespoons pure maple syrup (adjust to taste)
\n– Optional: chopped fresh herbs like chives or scallions for garnish<\/p>\n
\n2. Gradually add water while whisking continuously to prevent lumps.
\n3. Bring the mixture to a boil over medium heat, then reduce to low and simmer for 10-15 minutes or until thickened.
\n4. Stir in butter until melted.
\n5. Serve warm with maple syrup drizzled on top. Garnish with chopped fresh herbs if desired.<\/p>\nBaked Beans with Salt Pork<\/h2>\n
\nA classic comfort food recipe that combines the sweetness of baked beans with the savory flavor of salt pork.<\/p>\n
\n– 1 pound salt pork, rind removed and diced
\n– 2 tablespoons brown sugar
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon ground mustard
\n– Salt and pepper to taste<\/p>\n
\n2. In a large Dutch oven or bean pot, combine soaked and drained navy beans, diced salt pork, brown sugar, apple cider vinegar, and ground mustard.
\n3. Season with salt and pepper to taste.
\n4. Cover the pot and bake for 8-10 hours, or until the beans are tender and the salt pork is crispy.
\n5. Remove from oven and let cool slightly before serving.<\/p>\nCivil War Era Spiced Apple Cider<\/h2>\n
\nWarm Up with Civil War Era Spiced Apple Cider<\/p>\n
\n– 1 cup apple cider
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/8 teaspoon ground cloves
\n– 1\/4 teaspoon salt
\n– 2 tablespoons brown sugar (optional)<\/p>\n
\n1. In a medium saucepan, combine water and apple cider.
\n2. Add cinnamon, nutmeg, cloves, and salt. Stir to combine.
\n3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until flavors have melded together.
\n4. Strain the cider into mugs or cups. Discard spices.
\n5. If desired, add brown sugar to taste.
\n6. Serve hot, garnished with a cinnamon stick if desired.<\/p>\nSummary<\/h2>\n