\nSavory and tender cubed steak cooked to perfection in a rich mushroom gravy, perfect for a cozy dinner or special occasion.<\/p>\n
When it comes to busy weeknights, cooking a hearty and satisfying meal can be a daunting task. That’s where slow cookers come in – they’re a lifesaver for anyone looking to prepare a delicious meal with minimal effort. Cubed steak is an excellent choice for a crockpot recipe, as it tenderizes beautifully and absorbs flavors easily. In this article, we’ll explore 18 mouthwatering crockpot cubed steak recipes that are perfect for busy weeknights. From classic comfort food to international-inspired dishes, there’s something for everyone in our collection of savory crockpot recipes.<\/p>\n
\nSavory and tender cubed steak cooked to perfection in a rich mushroom gravy, perfect for a cozy dinner or special occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound cubed steak (such as chuck or round) Instructions:<\/strong><\/p>\n 1. Add the cubed steak, beef broth, mushrooms, butter, Worcestershire sauce, and thyme to a Crockpot. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cubed steak (such as top round or rump) Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine the cubed steak, sliced onions, garlic, olive oil, paprika, salt, and pepper. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef cubes (such as sirloin or round) Instructions:<\/strong><\/p>\n 1. Place the cubed steak in the crockpot. Cooking Time:<\/strong> 4-8 hours<\/p>\n Summary: This hearty recipe is perfect for a weeknight dinner or a weekend brunch. Cube steak, potatoes, and vegetables come together in a flavorful crockpot meal that’s easy to prepare and tender when finished.<\/p>\n Ingredients:<\/p>\n – 1 pound cubed beef steak Instructions: Cooking Time:<\/strong> 4-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cube steak Instructions:<\/strong><\/p>\n 1. Season the cube steak with salt and pepper. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef cubed steak Instructions:<\/strong><\/p>\n 1. Place the cubed steak in the crockpot. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef cube steak Instructions:<\/strong><\/p>\n 1. Place the cubed steak in the crockpot. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n This slow cooker recipe takes the traditional stroganoff dish to the next level by using tender cubed steak, rich beef broth, and creamy mushroom sauce. With minimal effort required, you can enjoy a satisfying and comforting meal with family and friends.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cubed steak Instructions:<\/strong><\/p>\n 1. Place the cubed steak in the Crockpot. Cooking Time:<\/strong> 4-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cubed steak (such as chuck or round) Instructions:<\/strong><\/p>\n 1. In the crockpot, combine cubed steak, sliced onion, and minced garlic. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/p>\n – 1 pound cubed steak (such as round or chuck) Instructions:<\/p>\n 1. Place the cubed steak in the slow cooker. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cubed steak Instructions:<\/strong><\/p>\n 1. Place cubed steak, green beans, onion, cream of mushroom soup, beef broth, and thyme in a 6-quart Crockpot. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 pounds beef cube steak Instructions:<\/strong><\/p>\n 1. Season the cubed steak with salt and pepper. Cooking Time:<\/strong> 4-8 hours<\/p>\n A hearty and flavorful meal that’s perfect for a weeknight dinner or a weekend gathering, this slow cooker recipe combines tender cubed steak with a rich tomato basil sauce.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cubed steak (such as flank steak or round steak) Instructions:<\/strong><\/p>\n 1. Season the cubed steak with salt and pepper. Cooking Time:<\/strong> 4-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cubed steak Instructions:<\/strong><\/p>\n 1. Place the cubed steak in the Crockpot. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cubed steak (such as top round or chuck) Instructions:<\/strong><\/p>\n 1. Place the cubed steak in the crockpot. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cubed steak (such as chuck or round) Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine cubed steak, sliced onion, minced garlic, beef broth, flour, butter, and thyme. Cooking Time:<\/strong> 8 hours (Low) or 4 hours (High)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef cubed steak Instructions:<\/strong><\/p>\n 1. Place the cubed steak and sliced onions in the crockpot. Cooking Time:<\/strong> 4-10 hours<\/p>\n Get ready to elevate your weeknight meals with these 18 mouthwatering crockpot cubed steak recipes! From hearty dishes like Crockpot Cubed Steak with Mushroom Gravy and Slow Cooker Cubed Steak Stroganoff, to flavorful options like Creamy Garlic Sauce and Spicy Jalape\u00f1os, there’s something for every taste. Each recipe is designed to be easy and convenient, perfect for busy families or solo cooks. Whether you’re in the mood for comforting classics or international twists, these slow-cooked steaks are sure to please even the pickiest eaters.<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to busy weeknights, cooking a hearty and satisfying meal can be a daunting task. That’s where slow cookers come in – they’re a lifesaver for anyone looking to prepare a delicious meal with minimal effort. Cubed steak is an excellent choice for a crockpot recipe, as it tenderizes beautifully and absorbs flavors … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":21734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-22016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=22016"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22016\/revisions"}],"predecessor-version":[{"id":22017,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22016\/revisions\/22017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/21734"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=22016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=22016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=22016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 can of beef broth
\n– 2 cups of mushrooms (button or cremini), sliced
\n– 2 tablespoons of butter
\n– 1 teaspoon of Worcestershire sauce
\n– 1 teaspoon of dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Cook on low for 8-10 hours or high for 4-6 hours.
\n3. About an hour before serving, season with salt and pepper to taste.
\n4. Serve hot, spooning the mushroom gravy over the steak.<\/p>\nSlow Cooker Cubed Steak and Onions<\/h2>\n
\nThis recipe is a simple and flavorful way to cook cubed steak and caramelized onions in your slow cooker. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and requires minimal effort.<\/p>\n
\n– 1 large onion, sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. Cook on low for 8-10 hours or high for 4-6 hours.
\n3. Serve hot, garnished with chopped fresh parsley if desired.<\/p>\nCrockpot Cubed Steak with Creamy Garlic Sauce<\/h2>\n
\nThis hearty and flavorful recipe is perfect for a weeknight dinner or special occasion. Tender cubed steak simmers all day in a rich and creamy garlic sauce, resulting in a mouthwatering dish that’s sure to please.<\/p>\n
\n– 1 can of cream of mushroom soup
\n– 1\/2 cup heavy cream
\n– 3 cloves of garlic, minced
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. In a separate bowl, mix together the cream of mushroom soup, heavy cream, garlic, and thyme.
\n3. Pour the sauce over the beef cubes in the crockpot.
\n4. Season with salt and pepper to taste.
\n5. Cook on low for 8 hours or high for 4 hours.
\n6. Serve hot and enjoy!<\/p>\nEasy Crockpot Cubed Steak and Potatoes<\/h2>\n
\nEasy Crockpot Cubed Steak and Potatoes Recipe<\/p>\n
\n– 2 large potatoes, peeled and cubed
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1 tablespoon Worcestershire sauce
\n– Salt and pepper, to taste<\/p>\n
\n1. Place the cubed steak, potatoes, onion, and garlic in the crockpot.
\n2. In a separate bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the ingredients in the crockpot.
\n3. Season with salt and pepper to taste.
\n4. Cook on low for 8 hours or high for 4 hours.<\/p>\nSlow Cooker Cubed Steak with Peppers and Onions<\/h2>\n
\nThis hearty recipe is a perfect comfort food dish that’s easy to prepare and tenderly cooked to perfection. Cube steak, peppers, and onions come together in a rich and flavorful slow cooker meal.<\/p>\n
\n– 1 large onion, sliced
\n– 2 large bell peppers (any color), sliced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a slow cooker, combine the cubed steak, onions, peppers, diced tomatoes, olive oil, and garlic powder.
\n3. Cook on low for 8-10 hours or high for 4-6 hours.
\n4. Serve hot over mashed potatoes, rice, or with crusty bread.<\/p>\nCrockpot Cubed Steak in Rich Brown Gravy<\/h2>\n
\nThis hearty recipe is perfect for a comforting weeknight dinner or a special occasion. Tender cubed steak simmers in a rich brown gravy, infusing every bite with deep flavor.<\/p>\n
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1\/4 cup brown gravy mix
\n– 2 tablespoons butter
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the sliced onion and minced garlic on top of the meat.
\n3. In a separate bowl, whisk together the beef broth and brown gravy mix until smooth. Pour the mixture over the steak and onion.
\n4. Dot the top with butter.
\n5. Cook on low for 8-10 hours or high for 4-6 hours.
\n6. Season with salt and pepper to taste.<\/p>\nTender Crockpot Cubed Steak with Carrots and Celery<\/h2>\n
\nThis hearty crockpot recipe is a perfect solution for a busy day, as it cooks tender and flavorful cubed steak to perfection while infusing it with the sweetness of carrots and celery. With minimal preparation and no fuss, you’ll have a satisfying meal ready when you need it.<\/p>\n
\n– 2 medium-sized carrots, peeled and chopped
\n– 2 stalks celery, chopped
\n– 1 can (10.5 oz) of condensed cream of mushroom soup
\n– 1\/4 cup beef broth
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the chopped carrots and celery on top of the steak.
\n3. In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour the mixture over the ingredients in the crockpot.
\n4. Sprinkle thyme, salt, and pepper to taste.
\n5. Cook on low for 6-8 hours or high for 3-4 hours.<\/p>\nSlow Cooker Cubed Steak Stroganoff<\/h2>\n
\nSlow Cooker Cubed Steak Stroganoff: A Hearty and Flavorful Twist on a Classic Dish<\/p>\n
\n– 1 pound cubed steak
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 8 oz mushrooms, sliced
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup sour cream
\n– 1 tablespoon Dijon mustard
\n– Chopped parsley or dill for garnish<\/p>\n
\n1. In the slow cooker, combine cubed steak, onion, garlic, mushrooms, beef broth, tomato paste, paprika, salt, and pepper.
\n2. Cook on low for 6-8 hours or high for 3-4 hours.
\n3. About 30 minutes before serving, stir in sour cream and Dijon mustard.
\n4. Serve hot, garnished with chopped parsley or dill.<\/p>\nCrockpot Cubed Steak with Creamy Mushroom Soup<\/h2>\n
\nSavor a comforting meal with this simple Crockpot recipe that’s perfect for a weeknight dinner or special occasion. This dish combines tender cubed steak with the rich flavors of creamy mushroom soup.<\/p>\n
\n– 1 can (10.5 oz) Cream of Mushroom Soup
\n– 1\/2 cup beef broth
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a separate bowl, whisk together the Cream of Mushroom Soup, beef broth, Worcestershire sauce, and thyme. Pour the mixture over the steak.
\n3. Season with salt and pepper as desired.
\n4. Cook on Low for 8 hours or High for 4 hours.
\n5. Serve hot, garnished with fresh parsley if desired.<\/p>\nSouthern-Style Crockpot Cubed Steak and Gravy<\/h2>\n
\nExperience the comfort of a home-cooked meal with this easy and flavorful crockpot recipe, perfect for a family dinner or special occasion.<\/p>\n
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1\/4 cup all-purpose flour
\n– 2 tbsp butter
\n– Salt and pepper, to taste
\n– Optional: 1\/4 cup milk or heavy cream for a creamy gravy<\/p>\n
\n2. Sprinkle flour over the top of the mixture and stir to coat.
\n3. Pour in beef broth and butter. Season with salt and pepper to taste.
\n4. Cook on low for 8-10 hours or high for 4-6 hours.
\n5. When ready, remove from heat and let rest for 15 minutes before serving.<\/p>\nSlow Cooker Cubed Steak with Red Wine Sauce<\/h2>\n
\nSlow Cooker Cubed Steak with Red Wine Sauce: A hearty and flavorful dish that’s perfect for a cozy night in. This recipe is a great way to tenderize tough cuts of steak, while infusing it with rich flavors from the slow cooker.<\/p>\n
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
\n– 1 cup beef broth
\n– 2 tablespoons tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme on top of the steak.
\n3. Season with salt and pepper to taste.
\n4. Cook on low for 8-10 hours or high for 4-6 hours.
\n5. Serve hot, garnished with fresh parsley if desired.<\/p>\nCrockpot Cubed Steak and Green Beans<\/h2>\n
\nThis classic comfort food recipe is a staple for any busy household. With just a few ingredients and minimal effort, you’ll have a deliciously tender cubed steak paired with crisp green beans, all in one pot.<\/p>\n
\n– 2 cups fresh green beans, trimmed
\n– 1 onion, sliced
\n– 1 can (10.5 oz) condensed cream of mushroom soup
\n– 1\/2 cup beef broth
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Cook on low for 8-10 hours or high for 4-5 hours.
\n3. Season with salt and pepper to taste.
\n4. Serve hot over mashed potatoes or egg noodles.<\/p>\nHerbed Crockpot Cubed Steak with Rosemary and Thyme<\/h2>\n
\nThis hearty crockpot dish is perfect for a busy day, as it tenderly cooks cubed steak to perfection while infused with the savory flavors of rosemary and thyme.<\/p>\n
\n– 2 tablespoons olive oil
\n– 4 sprigs fresh rosemary, chopped
\n– 2 sprigs fresh thyme, chopped
\n– 1 onion, sliced
\n– 1 clove garlic, minced
\n– Salt and pepper, to taste<\/p>\n
\n2. In the crockpot, combine olive oil, rosemary, thyme, onion, and garlic.
\n3. Add the seasoned beef cube steak on top of the herb mixture.
\n4. Cook on low for 8 hours or high for 4 hours.
\n5. Serve hot, garnished with additional fresh herbs if desired.<\/p>\nSlow Cooker Cubed Steak with Tomato Basil Sauce<\/h2>\n
\nSlow Cooker Cubed Steak with Tomato Basil Sauce Recipe<\/p>\n
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 cup fresh basil leaves, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup grated Parmesan cheese<\/p>\n
\n2. In a slow cooker, combine the seasoned steak, diced tomatoes, basil leaves, garlic, and olive oil.
\n3. Cook on low for 8 hours or high for 4 hours.
\n4. Serve hot, garnished with additional basil leaves if desired. If using Parmesan cheese, sprinkle on top before serving.<\/p>\nCrockpot Cubed Steak and Corn Casserole<\/h2>\n
\nThis comforting casserole combines tender cubed steak, sweet corn, and creamy sauce for a satisfying meal. Perfect for a weeknight dinner or a crowd-pleasing weekend gathering.<\/p>\n
\n– 1 can (15 oz) of corn, drained
\n– 1 cup of cream of mushroom soup
\n– 1\/2 cup of milk
\n– 1 tsp dried thyme
\n– 1\/4 tsp black pepper
\n– 1 cup of shredded cheddar cheese<\/p>\n
\n2. Add the corn, cream of mushroom soup, milk, thyme, and pepper. Stir until well combined.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top.
\n5. Serve hot and enjoy!<\/p>\nSpicy Crockpot Cubed Steak with Jalape\u00f1os<\/h2>\n
\nAdd a kick to your meal with this easy and flavorful recipe that’s perfect for a busy day. This Spicy Crockpot Cubed Steak with Jalape\u00f1os is a hearty and spicy dish that’s sure to please even the most discerning palates.<\/p>\n
\n– 2 large jalape\u00f1os, sliced
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1 tablespoon chili powder
\n– Salt and pepper to taste<\/p>\n
\n2. Add the sliced onions and jalape\u00f1os on top of the steak.
\n3. Sprinkle the minced garlic over the vegetables.
\n4. Pour in the beef broth, then add the chili powder.
\n5. Season with salt and pepper to taste.
\n6. Cook on low for 8-10 hours or high for 4-6 hours.<\/p>\nSlow Cooker Cubed Steak and Gravy over Mashed Potatoes<\/h2>\n
\nSavor the rich flavors of tender cubed steak smothered in a savory gravy, served over creamy mashed potatoes. This comforting slow cooker recipe is perfect for a weeknight dinner.<\/p>\n
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1\/4 cup all-purpose flour
\n– 2 tbsp butter
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste
\n– 3-4 large potatoes, peeled and cubed (for mashed potatoes)<\/p>\n
\n2. Cook on Low for 8 hours or High for 4 hours.
\n3. About 30 minutes before serving, remove the lid to allow the gravy to thicken.
\n4. Serve the tender cubed steak over creamy mashed potatoes (boil or steam potatoes until tender, then mash with butter and salt).<\/p>\nCrockpot Cubed Steak with Sweet Onion Marmalade<\/h2>\n
\nThis hearty crockpot recipe combines the tender flavor of cubed steak with a sweet and tangy onion marmalade, perfect for a comforting dinner or potluck gathering.<\/p>\n
\n– 1 large onion, sliced
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 2 cloves garlic, minced<\/p>\n
\n2. In a small bowl, mix together the brown sugar, apple cider vinegar, Worcestershire sauce, salt, black pepper, and garlic. Pour the mixture over the meat and onions.
\n3. Cook on low for 8-10 hours or high for 4-6 hours.
\n4. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.<\/p>\nSummary<\/h2>\n