\nThis recipe showcases the earthy flavor of trumpet mushrooms, elevated by a rich garlic butter sauce. Perfect as a side dish or added to your favorite pasta or steak.<\/p>\n
When it comes to adding a touch of luxury to your meals, few ingredients can rival the trumpet mushroom. With its rich, earthy flavor and tender texture, this gourmet ingredient is a chef’s dream come true. But what really sets trumpet mushrooms apart is their versatility – they can be used in everything from creamy risottos to savory stir-fries, and even as a topping for pizza or pasta.<\/p>\n
In this article, we’ll explore 20 delicious and innovative ways to use trumpet mushrooms in your cooking. From classic dishes like saut\u00e9ed trumpet mushrooms with garlic butter, to more adventurous recipes like trumpet mushroom stroganoff, there’s something for every palate. Whether you’re a seasoned chef or just starting to experiment with new ingredients, these recipes are sure to inspire you to get creative in the kitchen.<\/p>\n
\nThis recipe showcases the earthy flavor of trumpet mushrooms, elevated by a rich garlic butter sauce. Perfect as a side dish or added to your favorite pasta or steak.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat the chicken broth in a separate pot and keep warm. Cooking Time:<\/strong> Approximately 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 trumpet mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> Approximately 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta of your choice (e.g., pappardelle or fettuccine) Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Discover the sweet and tangy flavor combination of roasted trumpet mushrooms paired with a rich balsamic glaze. This simple yet impressive recipe is perfect for a weeknight dinner or special occasion.<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb trumpet mushrooms, sliced Instructions:<\/strong><\/p>\n 1. Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start browning, about 5 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound trumpet mushrooms, sliced Instructions:<\/strong><\/p>\n 1. Heat the oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup trumpet mushrooms, sliced Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 trumpet mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat a skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. In a large pot, melt butter over medium heat. Add leek and cook until softened and lightly caramelized, about 8 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Roll out the pizza dough to a thickness of about 1\/4 inch. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 trumpet mushrooms, cleaned and stemmed Instructions:<\/strong><\/p>\n 1. Heat olive oil in a large Dutch oven over medium-high heat. Cooking Time:<\/strong> 45-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup trumpet mushrooms, sliced Instructions:<\/strong><\/p>\n 1. Bring the water or broth to a boil in a medium saucepan. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pie crust (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound potato gnocchi Instructions:<\/strong><\/p>\n 1. Cook the gnocchi according to package instructions until tender. Drain and set aside. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb trumpet mushrooms, sliced Instructions:<\/strong><\/p>\n 1. Heat the oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pint trumpet mushrooms, sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Elevate your meals with these 20 savory trumpet mushroom recipes. From classic comfort dishes to sophisticated pasta and pizza creations, there’s something for every taste and skill level. Indulge in garlic butter saut\u00e9ed mushrooms, creamy risotto, or grilled ‘shrooms with fresh herbs. Try innovative combinations like mushroom and thyme pasta, roasted mushrooms with balsamic glaze, or stuffed chicken with spinach and mushrooms. Whatever your craving, these mouthwatering recipes will guide you to a world of gourmet meals.<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to adding a touch of luxury to your meals, few ingredients can rival the trumpet mushroom. With its rich, earthy flavor and tender texture, this gourmet ingredient is a chef’s dream come true. But what really sets trumpet mushrooms apart is their versatility – they can be used in everything from creamy … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":21842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-22057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=22057"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22057\/revisions"}],"predecessor-version":[{"id":22058,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22057\/revisions\/22058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/21842"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=22057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=22057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=22057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 lb trumpet mushrooms, cleaned and sliced
\n– 2 cloves garlic, minced
\n– 2 tbsp (30g) unsalted butter
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the garlic and saut\u00e9 for 1 minute, until fragrant.
\n3. Add the mushrooms in batches, if necessary, to avoid overcrowding. Cook for 3-4 minutes per side, or until they release their moisture and start browning.
\n4. Remove the mushrooms from the skillet and set aside. Reduce heat to medium.
\n5. Add the remaining tablespoon of butter to the skillet. Once melted, add the cooked mushrooms back into the skillet.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped parsley, if desired.
\n8. Serve hot.<\/p>\nCreamy Trumpet Mushroom Risotto<\/h2>\n
\nElevate your meal with this rich and creamy risotto dish, featuring the earthy flavor of trumpet mushrooms. This recipe is perfect for a cozy night in or a special occasion.<\/p>\n
\n– 4 cups vegetable broth, warmed
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 8 oz trumpet mushrooms, cleaned and sliced
\n– 2 cloves garlic, minced
\n– 1\/2 cup white wine (optional)
\n– 2 tablespoons butter
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, saut\u00e9 the chopped onion and minced garlic until softened. Add sliced mushrooms and cook until tender.
\n3. Add Arborio rice and stir to combine. Cook for 1-2 minutes.
\n4. If using wine, add it to the skillet and cook until absorbed.
\n5. Add 1\/2 cup of warmed broth to the skillet, stirring constantly. Repeat this process until all broth is used.
\n6. Remove from heat and stir in butter and Parmesan cheese. Season with salt and pepper to taste.<\/p>\nGrilled Trumpet Mushrooms with Herbs<\/h2>\n
\nElevate your outdoor cooking experience with this flavorful and aromatic dish featuring trumpet mushrooms. The perfect combination of earthy mushrooms, fresh herbs, and smoky grill notes will leave you wanting more.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh rosemary
\n– 1 tablespoon chopped fresh thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, whisk together olive oil, garlic, rosemary, and thyme.
\n3. Add the mushrooms to the bowl and toss to coat evenly with the herb mixture.
\n4. Season with salt and pepper to taste.
\n5. Grill the mushrooms for 3-4 minutes per side, or until they release their moisture and develop a nice char.
\n6. Serve hot, garnished with additional fresh herbs if desired.<\/p>\nTrumpet Mushroom and Thyme Pasta<\/h2>\n
\nThis elegant pasta dish showcases the earthy flavors of trumpet mushrooms and the warmth of thyme, perfect for a cozy night in.<\/p>\n
\n– 1 lb. trumpet mushrooms, sliced
\n– 2 tbsp. olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp. dried thyme
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add garlic and saut\u00e9 for 1 minute.
\n3. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
\n4. Stir in thyme and season with salt and pepper to taste.
\n5. Drain cooked pasta and add it to the skillet with the mushroom mixture. Toss to combine.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nRoasted Trumpet Mushrooms with Balsamic Glaze<\/h2>\n
\nRoasted Trumpet Mushrooms with Balsamic Glaze<\/p>\n\n
\n
Trumpet Mushroom Stroganoff<\/h2>\n
\nExperience the rich flavor of trumpet mushrooms in a creamy, savory stroganoff dish that’s perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon Dijon mustard
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 oz sour cream
\n– 1\/4 cup chopped fresh parsley
\n– Cooked egg noodles (for serving)<\/p>\n
\n2. Add beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine, then bring to a simmer.
\n3. Reduce heat to low and let sauce simmer while you prepare the noodles.
\n4. Cook egg noodles according to package instructions. Drain and set aside.
\n5. Stir in sour cream until smooth. Serve over cooked noodles and garnish with parsley.<\/p>\nSpicy Stir-Fried Trumpet Mushrooms<\/h2>\n
\nA flavorful and spicy twist on a classic stir-fry, this recipe showcases the earthy sweetness of trumpet mushrooms paired with the bold flavors of garlic, ginger, and chili flakes.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1-inch piece fresh ginger, grated
\n– 1 tablespoon vegetable oil
\n– 1 teaspoon chili flakes
\n– 1\/4 cup soy sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the garlic and ginger; stir-fry for 30 seconds until fragrant.
\n3. Add the mushrooms; cook for 2-3 minutes until they start to soften.
\n4. Add the chili flakes, soy sauce, salt, and pepper; stir-fry for an additional 2-3 minutes until the mushrooms are tender and coated in the spicy sauce.
\n5. Taste and adjust seasoning as needed.
\n6. Garnish with chopped scallions (if using); serve immediately.<\/p>\nTrumpet Mushroom and Gruy\u00e8re Tart<\/h2>\n
\nA savory tart that combines the earthy flavor of trumpet mushrooms with the richness of Gruy\u00e8re cheese, perfect for a cozy dinner or brunch.<\/p>\n
\n– 1 cup trumpet mushrooms, sliced
\n– 2 tablespoons butter
\n– 1\/4 cup all-purpose flour
\n– 1\/2 cup Gruy\u00e8re cheese, grated
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out puff pastry to a thickness of about 1\/8 inch (3 mm).
\n3. In a skillet, saut\u00e9 mushrooms in butter until tender. Add flour and cook for 1 minute.
\n4. Arrange mushrooms on one half of the pastry, leaving a 1\/2-inch border. Sprinkle with Gruy\u00e8re cheese.
\n5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
\n6. Brush pastry with a little water and bake for 25-30 minutes, or until golden brown.<\/p>\nTrumpet Mushroom and Wild Rice Pilaf<\/h2>\n
\nThis hearty pilaf combines the earthy flavor of trumpet mushrooms with nutty wild rice, perfect for a cozy dinner or as a side dish. The combination of textures and flavors is sure to please.<\/p>\n
\n– 2 cups cooked wild rice
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 2 tablespoons vegetable broth<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
\n4. Add the cooked wild rice, garlic, thyme, salt, and pepper. Stir to combine.
\n5. Pour in the vegetable broth and stir to coat.
\n6. Reduce heat to low and simmer for 10-15 minutes or until the pilaf is heated through.<\/p>\nPan-Seared Trumpet Mushrooms with Garlic and Rosemary<\/h2>\n
\nTrumpet mushrooms, with their earthy flavor and meaty texture, are a perfect canvas for bold flavors. This simple yet impressive recipe combines the richness of garlic and rosemary to create a dish that’s sure to impress.<\/p>\n
\n– 2 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the olive oil and swirl it around.
\n3. Add the mushrooms in a single layer, leaving some space between each.
\n4. Cook for 3-4 minutes on the first side, or until they release their natural moisture.
\n5. Flip the mushrooms and cook for an additional 3-4 minutes, or until golden brown.
\n6. Remove from heat and sprinkle with garlic and rosemary.
\n7. Season with salt and pepper to taste.<\/p>\nTrumpet Mushroom and Spinach Stuffed Chicken<\/h2>\n
\nElevate your dinner game with this decadent stuffed chicken recipe, featuring earthy trumpet mushrooms and nutritious spinach.<\/p>\n
\n– 1 cup trumpet mushrooms, sliced
\n– 2 cups fresh spinach leaves
\n– 2 cloves garlic, minced
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. In a skillet, heat the olive oil over medium-high. Add the sliced mushrooms and cook until tender, about 3-4 minutes.
\n3. Add the garlic and spinach to the skillet; cook until wilted, about 1 minute.
\n4. Stuff each chicken breast with the mushroom-spinach mixture, dividing it evenly among the four breasts.
\n5. Top each breast with Parmesan cheese and sprinkle with thyme.
\n6. Season with salt and pepper to taste.
\n7. Bake for 25-30 minutes or until cooked through.<\/p>\nTrumpet Mushroom and Leek Soup<\/h2>\n
\nThis creamy soup combines the earthy flavors of trumpet mushrooms with the sweetness of caramelized leeks, making it a perfect autumnal treat. With its rich aroma and velvety texture, this recipe is sure to become a favorite.<\/p>\n
\n– 1 large leek, cleaned and chopped (white and light green parts only)
\n– 2 cups trumpet mushrooms, sliced
\n– 4 cups chicken or vegetable broth
\n– 1 cup heavy cream
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
\n3. Pour in broth and bring mixture to a simmer. Let cook for 10-12 minutes or until the flavors have melded together.
\n4. Stir in heavy cream and season with salt and pepper to taste.
\n5. Serve hot, garnished with chopped parsley if desired.<\/p>\nTrumpet Mushroom and Goat Cheese Flatbread<\/h2>\n
\nElevate your flatbread game with this earthy and creamy combination of trumpet mushrooms and tangy goat cheese.<\/p>\n
\n– 2 cups of mixed trumpet mushrooms, sliced
\n– 3 tablespoons of olive oil
\n– 2 cloves of garlic, minced
\n– 1\/4 cup of crumbled goat cheese
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Spread the mushroom mixture evenly over the pizza dough, leaving a small border around the edges.
\n5. Sprinkle the crumbled goat cheese over the mushrooms.
\n6. Season with salt and pepper to taste.
\n7. Bake the flatbread in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
\n8. Garnish with fresh thyme leaves, if desired.<\/p>\nBraised Trumpet Mushrooms in Red Wine Sauce<\/h2>\n
\nElevate your dinner table with this rich and flavorful dish featuring succulent trumpet mushrooms slow-cooked in a deep red wine sauce. Perfect for special occasions or cozy nights in.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, thinly sliced
\n– 3 cloves garlic, minced
\n– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add sliced onion and cook until caramelized, about 5 minutes.
\n3. Add garlic and cook for an additional minute.
\n4. Add trumpet mushrooms and cook until browned, about 5-7 minutes.
\n5. Pour in red wine, beef broth, tomato paste, and thyme. Bring to a simmer.
\n6. Cover and transfer to the oven. Braise at 300\u00b0F (150\u00b0C) for 30-40 minutes or until mushrooms are tender.
\n7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.<\/p>\nTrumpet Mushroom and Truffle Oil Pizza<\/h2>\n
\nElevate your pizza game with this decadent combination of earthy trumpet mushrooms and rich truffle oil.<\/p>\n
\n– 1 cup fresh trumpet mushrooms, sliced
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 2 tbsp truffle oil
\n– 8 oz mozzarella cheese, shredded
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Roll out pizza dough to desired thickness and place on a baking sheet.
\n3. In a pan, heat olive oil over medium-high heat. Add garlic, mushrooms, salt, and pepper. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
\n4. Spread truffle oil evenly over the pizza dough, leaving a small border around the edges.
\n5. Top with mushroom mixture, followed by mozzarella cheese.
\n6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
\n7. Garnish with chopped parsley, if desired.<\/p>\nTrumpet Mushroom and Parmesan Polenta<\/h2>\n
\nThis creamy polenta pairs perfectly with the earthy flavor of trumpet mushrooms and a sprinkle of parmesan cheese, making it a hearty and comforting side dish.<\/p>\n
\n– 2 cups water or vegetable broth
\n– 1\/4 cup polenta
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– 1\/4 cup grated parmesan cheese<\/p>\n
\n2. Gradually whisk in the polenta and reduce heat to medium. Cook for 5-7 minutes or until thickened.
\n3. In a separate pan, heat the olive oil over medium-high. Add the onion and garlic and cook until softened.
\n4. Add the sliced mushrooms and cook until tender, about 3-4 minutes.
\n5. Stir in the cooked polenta, salt, and pepper.
\n6. Serve hot with parmesan cheese sprinkled on top.<\/p>\nTrumpet Mushroom and Caramelized Onion Quiche<\/h2>\n
\nElevate your breakfast game with this savory quiche, featuring sweet caramelized onions and earthy trumpet mushrooms.<\/p>\n
\n– 2 large onions, thinly sliced
\n– 8-10 trumpet mushrooms, sliced
\n– 2 cloves of garlic, minced
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, caramelize the onions over medium-low heat for 30 minutes, stirring occasionally.
\n3. Add the mushrooms, garlic, salt, and pepper to the skillet. Cook for an additional 5-7 minutes or until the mushrooms release their moisture and start to brown.
\n4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
\n5. Arrange the mushroom and onion mixture evenly over the pie crust.
\n6. Sprinkle the cheddar cheese and drizzle with heavy cream.
\n7. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.<\/p>\nTrumpet Mushroom and Sage Butter Gnocchi<\/h2>\n
\nElevate your pasta game with this earthy and aromatic dish, featuring tender gnocchi smothered in a rich trumpet mushroom and sage butter sauce.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1 cup sliced trumpet mushrooms
\n– 2 cloves garlic, minced
\n– 2 tablespoons chopped fresh sage
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, melt the butter over medium heat. Add the garlic and saut\u00e9 for 1 minute.
\n3. Add the sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
\n4. Stir in the chopped sage and cook for an additional 30 seconds.
\n5. Combine the cooked gnocchi with the mushroom and sage butter sauce. Season with salt and pepper to taste.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nTrumpet Mushroom and Lentil Stew<\/h2>\n
\nA hearty and comforting stew that combines the earthy flavors of trumpet mushrooms with the tender goodness of lentils, perfect for a cozy evening meal.<\/p>\n
\n– 1 cup brown or green lentils, rinsed and drained
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 4 cups vegetable broth
\n– 1 cup water<\/p>\n
\n2. Add garlic, thyme, and paprika; cook for 1 minute.
\n3. Add mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
\n4. Add lentils, broth, and water. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
\n5. Season with salt and pepper to taste.<\/p>\nTrumpet Mushroom and Blue Cheese Crostini<\/h2>\n
\nElevate your snack game with this savory and earthy combination of trumpet mushrooms, blue cheese, and crispy baguette. Perfect for a quick appetizer or gathering.<\/p>\n
\n– 2 tbsp olive oil
\n– 1\/4 cup blue cheese crumbles (such as Roquefort or Gorgonzola)
\n– 1 baguette, cut into 1\/2-inch slices
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Toss mushroom slices with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
\n3. Meanwhile, toast baguette slices in the oven for 5-7 minutes or until crispy.
\n4. Top toasted crostini with roasted mushrooms, blue cheese crumbles, and a sprinkle of thyme leaves.<\/p>\nSummary<\/h2>\n