{"id":22315,"date":"2025-04-09T01:17:50","date_gmt":"2025-04-09T01:17:50","guid":{"rendered":"https:\/\/foodcookingrecipe.com\/chicken-pizza-recipes\/"},"modified":"2025-04-09T01:17:51","modified_gmt":"2025-04-09T01:17:51","slug":"chicken-pizza-recipes","status":"publish","type":"post","link":"https:\/\/foodcookingrecipe.com\/chicken-pizza-recipes\/","title":{"rendered":"20 Spicy Chicken Pizza Recipes for Flavor Lovers"},"content":{"rendered":"
Are you a flavor lover looking for new and exciting ways to spice up your pizza game? Look no further! In this article, we’re sharing 20 mouth-watering spicy chicken pizza recipes that are sure to tantalize your taste buds. From classic buffalo chicken to international inspirations like Thai peanut and Mediterranean chicken, these pizzas combine the bold flavors of spicy chicken with creamy cheeses, crunchy toppings, and savory sauces.<\/p>\n
Whether you’re a fan of fiery heat or just looking for a flavor boost, we’ve got you covered. So grab some pizza dough, preheat your oven, and get ready to ignite your taste buds with these 20 spicy chicken pizza recipes.<\/p>\n
\nElevate your pizza game with a bold combination of spicy buffalo chicken, creamy blue cheese, and crispy crust. This recipe is perfect for adventurous eaters who crave a flavor explosion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pre-baked pizza crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Roll out pizza dough and place on a baking sheet. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pre-baked pizza crust (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cooked and shredded Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Mango Salsa:<\/strong><\/p>\n – 2 ripe mangos, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Roll out pizza dough and top with tandoori chicken, mozzarella cheese, and cilantro. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pre-made pizza crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to ignite your taste buds! This article presents 20 mouth-watering spicy chicken pizza recipes that will satisfy any flavor lover. From classic buffalo chicken to Thai peanut and Mediterranean twists, each recipe combines the perfect balance of heat and flavor. Whether you’re in the mood for something bold and spicy or a little more tame, there’s a pizza on this list that’s sure to please. So go ahead, get creative, and spice up your pizza game!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a flavor lover looking for new and exciting ways to spice up your pizza game? Look no further! In this article, we’re sharing 20 mouth-watering spicy chicken pizza recipes that are sure to tantalize your taste buds. From classic buffalo chicken to international inspirations like Thai peanut and Mediterranean chicken, these pizzas combine … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":22238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-22315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=22315"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22315\/revisions"}],"predecessor-version":[{"id":22316,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/22315\/revisions\/22316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/22238"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=22315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=22315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=22315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup buffalo wing sauce
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup crumbled blue cheese
\n– 1\/2 cup cooked chicken, diced
\n– 1\/4 cup chopped fresh cilantro (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out pizza dough and place on a baking sheet.
\n3. Spread buffalo wing sauce evenly over the dough, leaving a small border.
\n4. Top with mozzarella cheese, diced chicken, and blue cheese crumbles.
\n5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
\n6. Drizzle with additional buffalo wing sauce (optional).
\n7. Garnish with cilantro, if desired.<\/p>\nBBQ Chicken Pizza with Red Onions and Cilantro<\/h2>\n
\nElevate your pizza game with this sweet and savory BBQ chicken pizza, topped with crunchy red onions and a sprinkle of fresh cilantro.<\/p>\n
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup BBQ sauce
\n– 1 lb cooked chicken breast, diced
\n– 1 medium red onion, thinly sliced
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Spread BBQ sauce evenly over the dough, leaving a small border around the edges.
\n4. Top with diced chicken, mozzarella cheese, and cheddar cheese.
\n5. Arrange red onion slices on top of the pizza.
\n6. Sprinkle chopped cilantro over the onions.
\n7. Season with salt and pepper to taste.
\n8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.<\/p>\nSpicy Sriracha Chicken Pizza with Jalape\u00f1os<\/h2>\n
\nElevate your pizza game with this bold and flavorful recipe that combines the spicy kick of sriracha, the heat of jalape\u00f1os, and the richness of chicken.<\/p>\n
\n– 1\/4 cup sriracha sauce
\n– 2 tbsp olive oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 2 jalape\u00f1os, sliced
\n– 1 pre-made pizza crust (or homemade dough)
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, whisk together sriracha sauce and olive oil. Add chicken and marinate for at least 30 minutes.
\n3. Roll out pizza crust to desired thickness.
\n4. Spread marinara sauce over the crust, leaving a 1\/2 inch border.
\n5. Top with mozzarella cheese, jalape\u00f1os, and cooked chicken.
\n6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
\n7. Sprinkle cilantro on top and serve hot.<\/p>\nGarlic Parmesan Chicken Pizza with Spinach<\/h2>\n
\nA flavorful twist on traditional pizza, this recipe combines the savory flavors of garlic parmesan chicken with fresh spinach.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1 cup cream cheese, softened
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1 cup pizza dough (homemade or store-bought)
\n– 1\/2 cup marinara sauce
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup fresh spinach leaves
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together garlic, cream cheese, and Parmesan cheese.
\n3. Roll out pizza dough and spread marinara sauce evenly, leaving a 1\/4 inch border around edges.
\n4. Top with chicken, spinach, and mozzarella cheese.
\n5. Bake for 18-20 minutes or until crust is golden brown and chicken is cooked through.<\/p>\nThai Peanut Chicken Pizza with Carrots and Cucumber<\/h2>\n
\nThis mouth-watering pizza combines the flavors of Thailand with a twist on traditional pizza. The creamy peanut sauce, savory chicken, crunchy carrots, and refreshing cucumber create a unique and delicious flavor profile.<\/p>\n
\n– 1\/2 cup peanut butter
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– 1 pound cooked chicken, diced
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup sliced carrots
\n– 1\/2 cup sliced cucumber
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Blend until smooth.
\n3. Spread the peanut sauce on the pre-baked pizza crust.
\n4. Top with diced chicken, mozzarella cheese, carrots, and cucumber.
\n5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
\n6. Garnish with fresh cilantro leaves.
\n7. Serve hot and enjoy!<\/p>\nChicken Alfredo Pizza with Mushrooms and Bacon<\/h2>\n
\nElevate your pizza game with this creamy, savory, and indulgent twist on a classic. Chicken Alfredo’s rich flavors meet the comfort of a crispy crust, mushrooms, and crispy bacon.<\/p>\n
\n– 2 cups shredded mozzarella cheese
\n– 1 cup cooked chicken breast, diced
\n– 1\/4 cup Alfredo sauce
\n– 6-8 mushroom caps (button or cremini), sliced
\n– 6 slices of cooked bacon, crumbled
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Spread Alfredo sauce evenly over the dough, leaving a small border around edges.
\n3. Arrange chicken, mushrooms, and bacon on top of the sauce.
\n4. Sprinkle mozzarella cheese evenly over the toppings.
\n5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
\n6. Garnish with chopped parsley, if desired. Serve hot and enjoy!<\/p>\nMargherita Chicken Pizza with Fresh Basil<\/h2>\n
\nThis simple yet flavorful pizza recipe brings together the iconic combination of juicy chicken, creamy mozzarella cheese, and sweet fresh basil. Perfect for a quick weeknight dinner or casual gathering.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cooked and diced
\n– 8 oz fresh mozzarella cheese, sliced
\n– 2 tbsp olive oil
\n– 4-6 fresh basil leaves, chopped
\n– Salt and pepper to taste
\n– Optional: garlic powder for added flavor<\/p>\n
\n2. Spread the cooked chicken on the pre-baked pizza crust.
\n3. Top with sliced mozzarella cheese.
\n4. Drizzle olive oil over the pizza, followed by a sprinkle of chopped basil and salt\/pepper to taste.
\n5. If desired, add garlic powder for an extra boost of flavor.
\n6. Bake for 10-12 minutes or until the cheese is melted and bubbly.<\/p>\nHoney Mustard Chicken Pizza with Caramelized Onions<\/h2>\n
\nElevate your pizza game with this sweet and savory combination of honey mustard chicken, caramelized onions, and crispy crust.<\/p>\n
\n– 1\/2 cup honey
\n– 1\/4 cup Dijon mustard
\n– 1\/4 cup olive oil
\n– 2 large onions, thinly sliced
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1 pizza crust (homemade or store-bought)
\n– 1 cup shredded mozzarella cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, whisk together honey and Dijon mustard.
\n3. In a separate pan, caramelize onions over medium heat for 20-25 minutes, stirring occasionally.
\n4. In a large skillet, cook chicken in olive oil until browned, about 5-7 minutes. Brush with honey mustard mixture during the last minute of cooking.
\n5. Roll out pizza crust and top with cooked chicken, caramelized onions, and mozzarella cheese.
\n6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.<\/p>\nChicken Tikka Masala Pizza with Mango Chutney<\/h2>\n
\nCombine the spices of India with the comfort of pizza in this unique and delicious recipe. Juicy chicken, creamy tomato sauce, and sweet mango chutney come together to create a flavorful and visually appealing dish.<\/p>\n
\n– 1 cup cooked chicken tikka masala (store-bought or homemade)
\n– 1\/2 cup tomato sauce
\n– 1\/4 cup mango chutney
\n– 1\/4 cup shredded mozzarella cheese
\n– 1\/4 cup chopped cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Spread tomato sauce over the dough, leaving a small border.
\n4. Top with cooked chicken tikka masala, mango chutney, and mozzarella cheese.
\n5. Sprinkle cilantro on top for garnish.
\n6. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nPesto Chicken Pizza with Sun-Dried Tomatoes<\/h2>\n
\nElevate your pizza game with this flavorful combination of pesto chicken, sun-dried tomatoes, and melted mozzarella. Perfect for a quick weeknight dinner or weekend gathering.<\/p>\n
\n– 1\/4 cup pesto sauce
\n– 1 pre-baked pizza crust (or homemade dough)
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup sun-dried tomatoes, chopped
\n– 1\/4 cup fresh basil leaves, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together pesto sauce and chicken breasts until coated.
\n3. Place the chicken on one half of the pizza crust, leaving a small border around edges.
\n4. Top with mozzarella cheese, sun-dried tomatoes, and fresh basil leaves.
\n5. Fold the other half of the crust over the filling to form a triangle or square shape.
\n6. Bake for 15-20 minutes, or until crust is golden brown and chicken is cooked through.<\/p>\nBuffalo Ranch Chicken Pizza with Celery<\/h2>\n
\nA spicy twist on classic pizza, this Buffalo Ranch Chicken Pizza with Celery combines the bold flavors of buffalo chicken and ranch dressing with a crunchy celery topping. Perfect for game day gatherings or a quick weeknight dinner.<\/p>\n
\n– 1\/2 cup buffalo wing sauce
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup crumbled blue cheese
\n– 1\/2 cup cooked chicken, diced
\n– 1\/4 cup chopped celery
\n– 1\/4 cup ranch dressing
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Roll out pizza dough and place on a baking sheet.
\n3. Spread buffalo wing sauce over the dough, leaving a small border around edges.
\n4. Top with shredded mozzarella cheese, crumbled blue cheese, and diced chicken.
\n5. Sprinkle chopped celery over the top.
\n6. Drizzle ranch dressing over the celery.
\n7. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nTeriyaki Chicken Pizza with Pineapple and Scallions<\/h2>\n
\nElevate your pizza game with this sweet and savory Teriyaki Chicken Pizza, featuring juicy chicken, caramelized pineapple, and crunchy scallions.<\/p>\n
\n– 1\/4 cup Teriyaki sauce
\n– 1 pre-baked pizza crust (homemade or store-bought)
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup chopped scallions
\n– 1\/2 cup sliced pineapple
\n– Salt and pepper, to taste<\/p>\n
\n2. In a medium bowl, whisk together chicken and Teriyaki sauce. Let marinate for at least 15 minutes.
\n3. Roll out the pizza crust and spread the mozzarella cheese evenly.
\n4. Arrange the chicken pieces on top of the cheese.
\n5. Add sliced pineapple and chopped scallions around the chicken.
\n6. Season with salt and pepper to taste.
\n7. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and chicken is cooked through.<\/p>\nMediterranean Chicken Pizza with Feta and Olives<\/h2>\n
\nThis flavorful pizza combines the classic combination of chicken, feta cheese, and olives with a Mediterranean twist. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.<\/p>\n
\n– 1\/2 cup cooked chicken breast, diced
\n– 1\/4 cup Kalamata olives, pitted
\n– 1\/4 cup crumbled feta cheese
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the pizza dough to a thickness of about 1\/4 inch.
\n3. Spread the chicken, olives, feta cheese, and olive oil evenly over the dough.
\n4. Sprinkle with oregano, salt, and pepper to taste.
\n5. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nChipotle Chicken Pizza with Corn and Black Beans<\/h2>\n
\nElevate your pizza game with this bold and flavorful combination of chipotle chicken, sweet corn, and creamy black beans.<\/p>\n
\n– 1\/4 cup chipotle peppers in adobo sauce
\n– 2 cups pizza dough
\n– 1 cup shredded mozzarella cheese
\n– 1 cup cooked black beans
\n– 1 cup frozen corn kernels
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Optional toppings: red onion, cilantro, sour cream<\/p>\n
\n2. In a blender or food processor, combine chicken breasts, chipotle peppers, and adobo sauce. Blend until smooth.
\n3. Roll out pizza dough to desired thickness. Top with blended chicken mixture, leaving a 1\/2 inch border around edges.
\n4. Sprinkle mozzarella cheese evenly over the top.
\n5. Top with cooked black beans, corn kernels, and olive oil.
\n6. Bake for 15-20 minutes or until crust is golden brown.
\n7. Season with salt and pepper to taste.<\/p>\nWhite Chicken Pizza with Artichokes and Spinach<\/h2>\n
\nA delicious twist on traditional pizza, this recipe combines the flavors of white chicken, artichoke hearts, and wilted spinach for a flavorful and nutritious meal.<\/p>\n
\n– 1\/2 cup olive oil
\n– 1 onion, thinly sliced
\n– 1 (14 oz) can artichoke hearts, drained and chopped
\n– 1 cup fresh spinach leaves
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– 1 pre-baked pizza crust (10-12 inches)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
\n3. Add the cooked chicken, artichoke hearts, and spinach leaves to the skillet. Cook until the spinach is wilted, about 1-2 minutes.
\n4. Spread the mixture onto the pre-baked pizza crust, leaving a small border around the edges.
\n5. Top with mozzarella and Parmesan cheese, then sprinkle with oregano.
\n6. Bake for 12-15 minutes or until the cheese is melted and bubbly.<\/p>\nJerk Chicken Pizza with Mango Salsa<\/h2>\n
\nElevate your pizza game with this unique fusion of Jamaican jerk seasoning and sweet mango salsa. This flavorful combination will transport your taste buds to the islands.<\/p>\n
\n– 1\/4 cup jerk seasoning
\n– 1\/2 cup chicken breast, cooked and diced
\n– 1\/2 cup mozzarella cheese, shredded
\n– 1\/4 cup chopped cilantro
\n– 1\/4 cup mango salsa (see below)
\n– 1\/4 cup red onion, thinly sliced<\/p>\n
\n– 1\/4 cup red onion, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tbsp lime juice
\n– Salt to taste<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Sprinkle jerk seasoning evenly over the dough.
\n4. Top with chicken, mozzarella cheese, cilantro, and red onion.
\n5. Drizzle mango salsa over the top.
\n6. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nChicken Bacon Ranch Pizza with Mozzarella<\/h2>\n
\nTransform your pizza night into a flavorful fiesta with this mouthwatering Chicken Bacon Ranch Pizza! Crispy crust, savory chicken, smoky bacon, and creamy ranch sauce all come together in perfect harmony.<\/p>\n
\n– 1 lb pizza dough
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup cooked chicken breast, diced
\n– 6 slices of crispy bacon, crumbled
\n– 1\/4 cup ranch dressing
\n– 1 tsp dried parsley
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 425\u00b0F (220\u00b0C).
\n2. Roll out pizza dough and place on a baking sheet.
\n3. Spread ranch dressing over the crust, leaving a small border.
\n4. Top with diced chicken breast, crumbled bacon, and mozzarella cheese.
\n5. Season with salt, pepper, and parsley.
\n6. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nTandoori Chicken Pizza with Yogurt Drizzle<\/h2>\n
\nExperience the flavors of India on a classic pizza with this unique and delicious recipe! Tandoori chicken, yogurt drizzle, and crispy naan bread come together to create a meal that’s sure to impress.<\/p>\n
\n– 1\/2 cup tandoori chicken (store-bought or homemade)
\n– 1 cup mozzarella cheese, shredded
\n– 1\/4 cup chopped cilantro
\n– 1\/4 cup plain yogurt
\n– 1 tsp lemon juice
\n– Salt and pepper to taste
\n– Naan bread, for serving<\/p>\n
\n2. Bake for 12-15 minutes or until crust is golden brown.
\n3. In a small bowl, whisk together yogurt and lemon juice. Drizzle over the pizza.
\n4. Serve hot with naan bread on the side.<\/p>\nChicken Caesar Pizza with Romaine and Parmesan<\/h2>\n
\nElevate your pizza game with this flavorful combination of crispy crust, savory chicken, and tangy Caesar dressing. Perfect for a weeknight dinner or a weekend gathering.<\/p>\n
\n– 1 pound cooked chicken breast, diced
\n– 2 cups Romaine lettuce, chopped
\n– 1\/4 cup Caesar dressing
\n– 1\/2 cup shredded Parmesan cheese
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the pizza crust and place on a baking sheet.
\n3. Spread Caesar dressing evenly over the crust, leaving a 1-inch border around edges.
\n4. Top with diced chicken, chopped Romaine lettuce, and shredded Parmesan cheese.
\n5. Sprinkle with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nGeneral Tso’s Chicken Pizza with Sesame Seeds<\/h2>\n
\nExperience the fusion of Chinese flavors and Italian pizza-making with this unique recipe. Crunchy sesame seeds add a delightful texture to the spicy General Tso’s chicken and savory pizza.<\/p>\n
\n– 1\/2 cup General Tso’s sauce
\n– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
\n– 1\/4 cup sesame seeds
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup chopped scallions, for garnish<\/p>\n
\n2. Roll out pizza dough and spread General Tso’s sauce evenly.
\n3. Top with chicken pieces and sprinkle sesame seeds.
\n4. Bake for 15-20 minutes or until crust is golden brown.
\n5. Remove from oven and top with mozzarella cheese.
\n6. Return to oven for an additional 2-3 minutes, or until cheese melts.
\n7. Garnish with chopped scallions and serve hot.<\/p>\nSummary<\/h2>\n