The classic Negroni cocktail has been delighting palates for nearly a century, and its timeless appeal shows no signs of waning. However, the original recipe can start to feel stale after a while, which is why we’re shaking things up (pun intended) by presenting 18 refreshing Negroni recipes with a twist. From classic variations with clever garnishes to bold reinterpretations featuring unconventional ingredients, these recipes will transport your taste buds to new and exciting places.<\/p>\n
In this article, we’ll take you on a journey through the many possibilities that the Negroni has to offer. Whether you’re a seasoned cocktail connoisseur or just looking to spice up your happy hour routine, there’s something for everyone in this collection of innovative and mouthwatering recipes.<\/p>\n
\nThis timeless cocktail is a masterclass in simplicity, requiring just three ingredients and a touch of elegance to elevate it to new heights. A perfect blend of bitter, sweet, and complex flavors, the Classic Negroni is a drink that’s sure to please even the most discerning palates.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None (just mix and serve!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz bourbon Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None (this is a cocktail recipe!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None (just mix and enjoy!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None (this is a cocktail, after all!)<\/p>\n Enjoy your Negroni Sbagliato with Prosecco!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 ounces gin Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Note: To make Lapsang souchong-infused simple syrup, steep 1 cup of loose-leaf Lapsang souchong tea in 2 cups of boiling water for 5 minutes. Strain and combine with an equal amount of sugar to dissolve. Store in the refrigerator for up to 2 weeks.<\/p>\n Cooking Time:<\/strong> None, as this is a cocktail recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Cinnamon Syrup:<\/strong><\/p>\n – 1 cup Water Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until dissolved. Cocktail:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None (cocktail only)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a highball glass with ice. Cooking Time:<\/strong> None! Simply prepare and serve.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 ounces gin Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine fresh raspberries and simple syrup (if using). Heat over low heat, stirring occasionally, until the berries have broken down and the mixture has thickened slightly. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None! This cocktail is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 ounces gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None (this is a cocktail!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None, as this is a cocktail recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Campari Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None, just mix and serve!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. In a cocktail shaker, combine gin, Campari, sweet vermouth, and lemon juice. Cooking Time:<\/strong> None, as this is a cocktail recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz cold brew coffee Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None needed! This cocktail is ready in minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Whiskey (bourbon or rye work well) Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine whiskey, sweet vermouth, and Campari. Cooking Time:<\/strong> None required! This is a cocktail recipe.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None (no cooking required)<\/p>\n Note: To make Pineapple-infused Simple Syrup, combine 1 cup water with 1 cup sugar and 1\/2 cup pineapple juice in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Let cool before using.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None, as this is a cocktail recipe!<\/p>\n Get ready to shake things up with these 18 refreshing Negroni recipes that put a twist on the classic cocktail! From sweet and fruity to smoky and savory, each recipe adds a unique spin to the iconic combination of gin, Campari, and sweet vermouth. Try adding bourbon for a Boulevardier Negroni, or Lillet Blanc for a White Negroni. For a more adventurous approach, infuse your Negroni with raspberry, lavender, or even coconut. Whatever your taste buds desire, there’s a recipe here that’s sure to please.<\/p>\n","protected":false},"excerpt":{"rendered":" The classic Negroni cocktail has been delighting palates for nearly a century, and its timeless appeal shows no signs of waning. However, the original recipe can start to feel stale after a while, which is why we’re shaking things up (pun intended) by presenting 18 refreshing Negroni recipes with a twist. From classic variations with … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/2321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=2321"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/2321\/revisions"}],"predecessor-version":[{"id":2322,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/2321\/revisions\/2322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/2300"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=2321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=2321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=2321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 oz Campari
\n– 1\/2 oz Sweet Vermouth
\n– Orange peel (for garnish)<\/p>\n
\n2. Add the gin, Campari, and sweet vermouth.
\n3. Stir for approximately 30 seconds to chill and dilute the ingredients.
\n4. Strain the mixture into a chilled coupe or rocks glass filled with ice.
\n5. Express a strip of orange peel over the drink to release its oils and fragrance.
\n6. Garnish the drink with the orange peel, folding it into a twist shape if desired.<\/p>\nBoulevardier Negroni with Bourbon<\/h2>\n
\nElevate the classic Negroni cocktail by substituting whiskey for gin and adding smokiness with bourbon. This Boulevardier-inspired drink combines bold flavors for a complex and satisfying taste experience.<\/p>\n
\n– 1\/2 oz Campari
\n– 1\/2 oz sweet vermouth
\n– Orange twist, for garnish<\/p>\n
\n2. Add the bourbon, Campari, and sweet vermouth.
\n3. Stir for approximately 30-45 seconds to chill and dilute the ingredients.
\n4. Strain the mixture into a chilled coupe or rocks glass filled with ice.
\n5. Express a thin strip of orange peel over the drink and use as garnish.<\/p>\nWhite Negroni with Lillet Blanc<\/h2>\n
\nElevate your cocktail game with this modern twist on the classic Negroni, featuring Lillet Blanc’s subtle citrus notes.<\/p>\n
\n– 1\/2 oz Lillet Blanc
\n– 1\/2 oz Sweet Vermouth
\n– Orange twist, for garnish<\/p>\n
\n2. Add gin, Lillet Blanc, and sweet vermouth.
\n3. Stir gently for approximately 20-30 seconds to combine and chill the ingredients.
\n4. Strain the mixture into a chilled coupe or rocks glass.
\n5. Express a thin slice of orange peel over the drink, using as much or as little of the oil as desired.<\/p>\nNegroni Sbagliato with Prosecco<\/h2>\n
\nThe Negroni Sbagliato is a clever variation on the classic Negroni cocktail, substituting soda water with Prosecco for a delightful effervescence. This recipe brings together the bold flavors of Campari and gin, balanced by the sweetness of Prosecco.<\/p>\n
\n– 1\/2 oz Campari
\n– 4 oz Prosecco
\n– Orange twist (optional)<\/p>\n
\n2. Add gin and Campari. Shake gently to combine.
\n3. Strain the mixture into a chilled glass filled with ice.
\n4. Top with Prosecco, creating a layered effect.
\n5. Garnish with an orange twist, if desired.<\/p>\nSmoky Mezcal Negroni<\/h2>\n
\nElevate your classic Negroni with a smoky twist using mezcal and Lapsang souchong tea. This complex cocktail is perfect for those who enjoy bold flavors.<\/p>\n
\n– 1\/2 ounce Campari
\n– 1\/2 ounce mezcal
\n– 1\/2 ounce Lapsang souchong-infused simple syrup (see note)
\n– Orange twist, for garnish<\/p>\n
\n2. Add the gin, Campari, and mezcal.
\n3. Pour in the Lapsang soughong-infused simple syrup.
\n4. Stir for approximately 30 seconds to chill and dilute the ingredients.
\n5. Strain into a chilled coupe or Nick & Nora glass.
\n6. Express a thin strip of orange peel over the drink, then use as garnish.<\/p>\nAutumn Spiced Negroni with Cinnamon<\/h2>\n
\nAs the leaves turn golden, warm up your fall gatherings with a twist on the classic Negroni cocktail. This Autumn Spiced Negroni combines sweet and spicy notes to delight your taste buds.<\/p>\n
\n– 1\/2 oz Campari
\n– 1\/2 oz Sweet Vermouth
\n– 1\/4 oz Cinnamon Syrup (see below)
\n– Orange twist, for garnish<\/p>\n
\n– 1 cup Sugar
\n– 2 cinnamon sticks<\/p>\n
\n2. Add cinnamon sticks to the syrup and remove from heat. Let steep for at least 30 minutes.
\n3. Strain the syrup through a fine-mesh sieve into a clean glass bottle. Discard cinnamon sticks.<\/p>\n
\n2. Add gin, Campari, sweet vermouth, and cinnamon syrup.
\n3. Shake vigorously for 10-15 seconds.
\n4. Strain the mixture into a chilled coupe or rocks glass.
\n5. Garnish with an orange twist.<\/p>\nGrapefruit Negroni with Rosemary<\/h2>\n
\nElevate the classic Negroni cocktail by incorporating the bold flavors of grapefruit and rosemary. This refreshing twist is perfect for warm weather or anytime you want to mix things up.<\/p>\n
\n– 1\/2 oz Campari
\n– 1\/2 oz grapefruit juice
\n– 1\/2 oz sweet vermouth
\n– 1 sprig of fresh rosemary, for garnish
\n– Ice<\/p>\n
\n2. Add the gin, Campari, grapefruit juice, and sweet vermouth.
\n3. Stir for approximately 30 seconds to chill and combine the ingredients.
\n4. Strain into a chilled coupe or rocks glass filled with ice.
\n5. Garnish with a sprig of fresh rosemary.<\/p>\nNegroni Highball with Soda Water<\/h2>\n
\nElevate the classic Negroni cocktail by adding a splash of soda water and transforming it into a revitalizing highball. Perfect for warm weather or any occasion when you need a sophisticated drink that’s easy to make.<\/p>\n
\n– 1\/2 oz Campari
\n– 1\/2 oz sweet vermouth
\n– Soda water
\n– Orange twist, for garnish (optional)<\/p>\n
\n2. Pour in the gin, Campari, and sweet vermouth.
\n3. Top with soda water.
\n4. Stir gently to combine and chill the ingredients.
\n5. Garnish with an orange twist, if desired.<\/p>\nRaspberry-Infused Negroni<\/h2>\n
\nElevate your classic Negroni cocktail with the sweet and tangy addition of raspberry puree, creating a unique flavor profile that’s perfect for warm weather or any occasion.<\/p>\n
\n– 1\/2 ounce Campari
\n– 1\/2 ounce sweet vermouth
\n– 1\/4 cup fresh raspberries
\n– Simple syrup (optional)
\n– Orange twist, for garnish<\/p>\n
\n2. Strain the raspberry puree through a fine-mesh sieve into a glass or bowl, pressing on solids to extract as much liquid as possible. Discard the solids.
\n3. Fill a mixing glass with ice. Add gin, Campari, and sweet vermouth. Stir for 20-30 seconds to combine and chill.
\n4. Strain the mixture into a chilled coupe or rocks glass filled with ice.
\n5. Garnish with an orange twist.<\/p>\nNegroni Martini with Gin Rinse<\/h2>\n
\nThis classic Italian cocktail gets a sophisticated twist with the addition of a gin rinse, adding depth and complexity to its bold flavors. Perfect for special occasions or a night out with friends.<\/p>\n
\n– 1\/2 oz sweet vermouth
\n– 1\/2 oz Campari
\n– 1 lime wedge (for garnish)
\n– Gin, chilled (for rinsing)<\/p>\n
\n2. Add the gin, sweet vermouth, and Campari to the shaker.
\n3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
\n4. Strain the mixture into a chilled coupe or martini glass.
\n5. Rinse the rim of the glass with a small amount of chilled gin.
\n6. Garnish with a lime wedge.<\/p>\nCoconut-Washed Tropical Negroni<\/h2>\n
\nElevate your classic Negroni cocktail with a tropical twist by washing it with coconut milk and adding a hint of citrus. Perfect for warm weather sipping.<\/p>\n
\n– 1\/2 ounce Campari
\n– 1\/2 ounce sweet vermouth
\n– 1\/2 cup coconut milk
\n– Juice of 1 lime (about 1 tablespoon)
\n– Ice
\n– Lime wheel, for garnish<\/p>\n
\n2. Add gin, Campari, and sweet vermouth.
\n3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
\n4. Strain the mixture into a chilled coupe or rocks glass.
\n5. In a small bowl, whisk together coconut milk and lime juice until smooth.
\n6. Pour the coconut-lime mixture over the cocktail, creating a layered effect.
\n7. Garnish with a lime wheel.<\/p>\nLavender-Infused Floral Negroni<\/h2>\n
\nThis Lavender-Infused Floral Negroni is a creative twist on the classic cocktail, incorporating the subtle flavor and aroma of lavender into a refreshing mix.<\/p>\n
\n– 1\/2 oz Campari
\n– 1\/2 oz Sweet Vermouth
\n– 1\/4 oz Lavender syrup (see note)
\n– Ice
\n– Lemon twist or edible flowers for garnish<\/p>\n
\n2. Add the gin, Campari, and sweet vermouth.
\n3. Add the lavender syrup and stir for approximately 20-30 seconds to combine and chill the ingredients.
\n4. Strain the mixture into a chilled coupe or rocks glass filled with ice.
\n5. Garnish with a lemon twist or edible flowers to enhance the floral aroma.<\/p>\nChocolate Bitters Negroni<\/h2>\n
\nThis rich and complex twist on the classic Negroni cocktail combines the bittersweet flavors of Campari, sweet vermouth, and chocolate-infused bitters. Perfect for those who love a bold and sophisticated drink.<\/p>\n
\n– 1\/2 oz sweet vermouth
\n– 1\/2 oz gin
\n– 2 dashes chocolate bitters
\n– Orange twist or peel, for garnish<\/p>\n
\n2. Add the Campari, sweet vermouth, and gin.
\n3. Add 2 dashes of chocolate bitters.
\n4. Stir for approximately 30 seconds to combine and chill the ingredients.
\n5. Strain into a chilled coupe or rocks glass filled with ice.
\n6. Express a strip of orange peel over the drink and use as garnish.<\/p>\nNegroni Sour with Egg White Foam<\/h2>\n
\nElevate your cocktail game with this unique twist on the classic Negroni, featuring a silky egg white foam and a tangy sourness.<\/p>\n
\n– 1\/2 oz Campari
\n– 1\/2 oz Sweet Vermouth
\n– 3\/4 oz Freshly squeezed lemon juice
\n– 1 Egg white
\n– Ice
\n– Orange twist or wheel, for garnish<\/p>\n
\n2. Add egg white to the shaker and dry shake (without ice) for about 10-15 seconds to emulsify the egg and create a silky texture.
\n3. Fill the shaker with ice and shake vigorously for another 10-15 seconds to chill and dilute the mixture.
\n4. Strain the cocktail into a chilled coupe or glass.
\n5. Garnish with an orange twist or wheel.<\/p>\nCold Brew Coffee Negroni<\/h2>\n
\nThis refreshing twist on the classic Negroni cocktail combines the smooth flavors of cold brew coffee with sweet and bitter notes, perfect for warm weather or anytime you need a pick-me-up.<\/p>\n
\n– 1\/2 oz Campari
\n– 1\/2 oz sweet vermouth
\n– Slice of orange, for garnish<\/p>\n
\n2. Add the cold brew coffee, Campari, and sweet vermouth.
\n3. Shake gently to combine and chill the ingredients (about 10-15 seconds).
\n4. Strain the mixture into a chilled coupe or rocks glass filled with ice.
\n5. Garnish with a slice of orange.<\/p>\nSmoked Rosemary Negroni<\/h2>\n
\nElevate your cocktail game with this Smoked Rosemary Negroni, where the smoky flavor of rosemary and the richness of whiskey come together in perfect harmony.<\/p>\n
\n– 1\/2 oz Sweet Vermouth
\n– 1\/2 oz Campari
\n– 1 sprig of fresh rosemary, plus additional for garnish
\n– Smoked salt (optional)<\/p>\n
\n2. Add a sprig of rosemary to the mixture and gently press it with a muddler or the back of a spoon to release its oils and flavors.
\n3. Fill the mixing glass with ice and stir for approximately 30 seconds to chill and dilute the mixture.
\n4. Strain the cocktail into a chilled coupe or rocks glass filled with ice.
\n5. Garnish with an additional sprig of rosemary and a dash of smoked salt, if desired.<\/p>\nPineapple-Infused Tiki Negroni<\/h2>\n
\nExperience the tropical twist on the classic Negroni cocktail with this Pineapple-Infused Tiki Negroni recipe. The sweetness of pineapple and citrus notes blend harmoniously with the bitter flavors of Campari and sweet vermouth, creating a unique and refreshing cocktail perfect for warm weather.<\/p>\n
\n– 3\/4 oz Pineapple-infused Simple Syrup (see note)
\n– 3\/4 oz Campari
\n– 3\/4 oz Sweet Vermouth
\n– Juice of 1 lime
\n– Club soda, for serving<\/p>\n
\n2. Add gin, pineapple-infused simple syrup, Campari, and sweet vermouth.
\n3. Squeeze in the lime juice and shake vigorously for about 10-15 seconds.
\n4. Strain into a chilled coupe or rocks glass filled with ice.
\n5. Top with club soda.<\/p>\nBalsamic-Infused Negroni<\/h2>\n
\nThe classic Negroni is already a sophisticated cocktail, but adding a splash of balsamic vinegar takes it to the next level. This unique twist combines the bitter and sweet flavors of the original with a tangy kick.<\/p>\n
\n– 1\/2 oz Campari
\n– 1\/2 oz Sweet Vermouth
\n– 1\/4 oz Balsamic Vinegar
\n– Orange twist or slice, for garnish<\/p>\n
\n2. Add the gin, Campari, and sweet vermouth.
\n3. Add a splash of balsamic vinegar (about 1\/4 oz).
\n4. Stir for about 30 seconds to chill and dilute the mixture.
\n5. Strain into a chilled coupe or rocks glass filled with ice.
\n6. Garnish with an orange twist or slice.<\/p>\nSummary<\/h2>\n