\nThis savory sauce is a staple of traditional Mongolian cuisine, perfect for marinating meats or serving as a dipping condiment. With its rich umami flavor profile, this classic recipe is sure to please.<\/p>\n
Get ready to ignite your grilling game with these 18 Spicy Mongolian BBQ Sauces Recipes! When it comes to grilled meats, few things can elevate the flavor like a rich and tangy BBQ sauce. And when that sauce has a spicy kick, you know you’re in for a treat.<\/p>\n
From classic combinations to bold and adventurous flavors, we’ve got you covered with these 18 mouth-watering Mongolian BBQ sauces recipes. Whether you’re a fan of soy and hoisin or sesame and sriracha, there’s something on this list that’s sure to tantalize your taste buds. So fire up the grill and get ready to bring the heat!<\/p>\n
\nThis savory sauce is a staple of traditional Mongolian cuisine, perfect for marinating meats or serving as a dipping condiment. With its rich umami flavor profile, this classic recipe is sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1\/2 cup soy sauce Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, and vegetable oil. Blend until smooth. Cooking Time:<\/strong><\/strong><\/p>\n – None required! This sauce is ready to use immediately.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup ketchup Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine ketchup, soy sauce, garlic, honey, ginger, cumin, and chili flakes. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup honey Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine honey, soy sauce, rice vinegar, grated ginger, brown sugar, garlic powder, and smoked paprika. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Usage: Brush this sticky glaze onto your favorite meats (such as chicken, pork, or beef) during the last 10-15 minutes of grilling for a sweet and savory finish.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup soy sauce Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together soy sauce, sriracha sauce, and sesame oil until well combined. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup soy sauce Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, ginger, and sesame oil. Cooking Time:<\/strong> 10-15 minutes per side, depending on protein and desired level of doneness.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup soy sauce Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine soy sauce, honey, rice vinegar, vegetable oil, garlic, and ginger. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup ketchup Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine ketchup, soy sauce, brown sugar, apple cider vinegar, chipotle peppers, ginger, and garlic powder. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup orange marmalade Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together orange marmalade, soy sauce, honey, sesame oil, garlic, ginger, and cumin until smooth. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine peanut butter, soy sauce, hoisin sauce, rice vinegar, and honey. Blend until smooth. Cooking Time:<\/strong> None! This sauce is ready to use straight away.<\/p>\n Use this peanut butter Mongolian BBQ sauce as a marinade, a dipping sauce for grilled meats or vegetables, or as a topping for noodles or rice dishes. Enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup pure maple syrup Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine maple syrup, bourbon, soy sauce, rice vinegar, vegetable oil, garlic, and ginger. Blend until smooth. Cooking Time:<\/strong> None (marinade only)<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup gochujang paste Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine gochujang paste, soy sauce, rice vinegar, brown sugar, and Gochugaru. Blend until smooth. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Enjoy your spicy Korean twist on traditional Mongolian BBQ sauce!<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup soy sauce Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, ginger, sesame oil, cumin, salt, and pepper. Cooking Time:<\/strong> None required! This sauce is ready to use right away.<\/p>\n Ingredients:<\/p>\n – 1 cup pineapple juice Instructions:<\/p>\n 1. In a small saucepan, combine pineapple juice, ketchup, honey, habanero pepper paste, soy sauce, rice vinegar, and garlic powder. Cooking Time:<\/strong><\/p>\n – Preparation time: 10 minutes Use this sweet and spicy glaze on your favorite meats, such as chicken or pork, for a unique BBQ experience!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup black beans, cooked Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine black beans, garlic, soy sauce, rice vinegar, honey, and cornstarch. Blend until smooth. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup coconut milk Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine coconut milk, soy sauce, brown sugar, lemongrass, garlic, sesame oil, and ginger. Cooking Time:<\/strong><\/strong><\/p>\n – Grilled beef or pork: 8-10 minutes per side Ingredients:<\/strong><\/p>\n – 1\/2 cup fig jam Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine fig jam, balsamic vinegar, soy sauce, honey, grated ginger, cumin, smoked paprika, and red pepper flakes (if using). Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup soy sauce Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together soy sauce, honey, wasabi paste, and lime juice until smooth. Cooking Time:<\/strong> None – this is a finishing glaze to be applied just before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup ketchup Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together ketchup, soy sauce, brown sugar, rice vinegar, smoked paprika, ginger, and garlic powder until smooth. Cooking Time:<\/strong><\/strong><\/p>\n – None needed! This sauce is ready to use straight away.<\/p>\n Get ready to spice up your grilling game with these 18 mouth-watering Mongolian BBQ sauce recipes! From classic soy and hoisin combinations to bold flavors like spicy garlic, honey ginger, and sriracha-infused sesame, there’s something for every taste bud. Try out the sweet and tangy marinade, five-spice sauce, or smoky chipotle glaze to elevate your grilled meats, veggies, and even tofu. Whether you’re in the mood for something familiar or adventurous, these recipes will take your grilling to new heights.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to ignite your grilling game with these 18 Spicy Mongolian BBQ Sauces Recipes! When it comes to grilled meats, few things can elevate the flavor like a rich and tangy BBQ sauce. And when that sauce has a spicy kick, you know you’re in for a treat. From classic combinations to bold and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":23038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/23517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=23517"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/23517\/revisions"}],"predecessor-version":[{"id":23518,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/23517\/revisions\/23518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/23038"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=23517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=23517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=23517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup hoisin sauce
\n– 1\/4 cup brown sugar
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 teaspoon grated ginger
\n– 1 tablespoon sesame oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add garlic, ginger, and sesame oil. Blend until well combined.
\n3. Season with salt and pepper to taste.
\n4. Store in an airtight container in the refrigerator for up to 2 weeks.<\/p>\nSpicy Garlic Mongolian BBQ Sauce<\/h2>\n
\nAdd a bold and savory twist to your grilled meats with this Spicy Garlic Mongolian BBQ Sauce. Perfect for those who like a little heat, this recipe combines the pungency of garlic with the spiciness of chili flakes.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 cloves garlic, minced
\n– 1 tablespoon honey
\n– 1 teaspoon grated ginger
\n– 1\/2 teaspoon ground cumin
\n– 1\/4 teaspoon red pepper flakes (or more to taste)
\n– Salt and pepper to taste<\/p>\n
\n2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
\n3. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly, stirring occasionally.
\n4. Remove from heat and season with salt and pepper to taste.<\/p>\nHoney Ginger Mongolian BBQ Glaze<\/h2>\n
\nSweet and savory, this glaze is perfect for slathering on your favorite meats before a backyard barbecue or grilling up some dinner at home.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons grated fresh ginger
\n– 1 tablespoon brown sugar
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon smoked paprika<\/p>\n
\n2. Whisk until smooth, then bring to a simmer over medium-low heat.
\n3. Reduce heat to low and let glaze cook for 5-7 minutes, or until thickened slightly, stirring occasionally.
\n4. Remove from heat and let cool to room temperature.<\/p>\nSesame Sriracha Mongolian BBQ Sauce<\/h2>\n
\nThis sweet and spicy sauce combines the nutty flavor of sesame oil with the bold heat of sriracha, creating a unique and delicious condiment perfect for grilled meats or as a dipping sauce.<\/p>\n
\n– 1\/4 cup sriracha sauce
\n– 2 tablespoons sesame oil
\n– 2 tablespoons honey
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)<\/p>\n
\n2. Add honey, rice vinegar, grated ginger, and red pepper flakes (if using) to the bowl. Whisk until smooth.
\n3. Taste and adjust sweetness or heat level as desired.
\n4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.<\/p>\nSweet and Tangy Mongolian BBQ Marinade<\/h2>\n
\nAdd a twist to your grilled meats with this sweet and tangy marinade, perfect for a summer barbecue. This recipe is easy to make and can be used on chicken, beef, pork, or vegetables.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon sesame oil
\n– Salt and pepper to taste<\/p>\n
\n2. Blend until smooth.
\n3. Place the marinade in a shallow dish.
\n4. Add your desired protein (chicken, beef, pork, or vegetables) to the marinade.
\n5. Refrigerate for at least 30 minutes or up to 24 hours.
\n6. Preheat grill to medium-high heat.
\n7. Remove meat from marinade and cook according to desired level of doneness.<\/p>\nFive-Spice Mongolian BBQ Sauce<\/h2>\n
\nElevate your grilling game with this aromatic and flavorful Five-Spice Mongolian BBQ Sauce! This sweet and savory condiment combines the warm spices of Mongolia with a hint of sweetness, perfect for slathering on grilled meats, vegetables, or as a dip.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon five-spice powder ( Chinese-style)
\n– 1\/2 teaspoon ground cinnamon
\n– Salt and pepper, to taste<\/p>\n
\n2. Whisk until smooth.
\n3. Add five-spice powder, cinnamon, salt, and pepper; whisk until well combined.
\n4. Bring the mixture to a simmer over medium heat.
\n5. Reduce heat to low and let cook for 10-15 minutes or until thickened slightly, stirring occasionally.<\/p>\nSmoky Chipotle Mongolian BBQ Sauce<\/h2>\n
\nElevate your grilling game with this bold and smoky BBQ sauce, perfect for slathering on ribs, chicken, or vegetables. This recipe combines the spicy kick of chipotles with the savory flavors of soy sauce and garlic.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon smoky chipotle peppers in adobo sauce, minced
\n– 1 teaspoon grated fresh ginger
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Whisk until smooth.
\n3. Bring the mixture to a simmer over medium heat.
\n4. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly.
\n5. Remove from heat and season with salt and pepper to taste.<\/p>\nOrange Sesame Mongolian BBQ Glaze<\/h2>\n
\nElevate your barbecue game with this sweet and savory glaze, perfect for slathering on meats or vegetables before grilling.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 1\/4 cup honey
\n– 2 tablespoons sesame oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon ground cumin
\n– Salt and pepper to taste<\/p>\n
\n2. Brush the glaze onto your preferred meat or vegetable during the last 10-15 minutes of grilling.
\n3. Serve immediately, garnished with toasted sesame seeds and fresh cilantro if desired.<\/p>\nPeanut Butter Mongolian BBQ Sauce<\/h2>\n
\nThis creamy and savory sauce combines the richness of peanut butter with the bold flavors of traditional Mongolian BBQ, making it a unique and delicious condiment for your next cookout or meal.<\/p>\n
\n– 1\/2 cup creamy natural peanut butter
\n– 1\/4 cup soy sauce
\n– 1\/4 cup hoisin sauce
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons honey
\n– 1 tablespoon grated ginger
\n– 1 teaspoon garlic powder
\n– 1\/4 teaspoon red pepper flakes (optional)<\/p>\n
\n2. Add grated ginger, garlic powder, and red pepper flakes (if using). Blend until well combined.
\n3. Taste and adjust the seasoning as needed.
\n4. Transfer the sauce to a serving bowl or airtight container.<\/p>\nMaple Bourbon Mongolian BBQ Marinade<\/h2>\n
\nAdd a touch of sophistication to your grilled meats with this sweet and savory marinade, featuring the rich flavors of maple syrup and bourbon.<\/p>\n
\n– 1\/4 cup bourbon whiskey
\n– 1\/4 cup soy sauce
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon sesame oil
\n– Salt and black pepper to taste<\/p>\n
\n2. Add sesame oil and blend until well combined.
\n3. Season with salt and black pepper to taste.
\n4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.<\/p>\nKorean Gochujang Mongolian BBQ Sauce<\/h2>\n
\nElevate your Mongolian BBQ game with this bold and spicy sauce, infused with the savory flavors of Korea’s iconic gochujang paste. This sweet and sour condiment is perfect for marinating meats or adding a kick to noodle dishes.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 1\/4 cup rice vinegar
\n– 2 tablespoons brown sugar
\n– 2 tablespoons Gochugaru (Korean red pepper flakes)
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated ginger
\n– 1\/4 cup vegetable oil<\/p>\n
\n2. Heat the mixture in a saucepan over medium heat, whisking constantly.
\n3. Bring to a simmer and cook for 5 minutes, or until the sauce thickens slightly.
\n4. Remove from heat and stir in garlic, ginger, and vegetable oil.
\n5. Let cool before using as a marinade or serving with noodles.<\/p>\nTeriyaki-Style Mongolian BBQ Sauce<\/h2>\n
\nElevate your stir-fry game with this sweet and savory Teriyaki-Style Mongolian BBQ Sauce, perfect for marinating meats or as a dipping sauce. This recipe combines the classic flavors of teriyaki with the bold spices of Mongolian cuisine.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated ginger
\n– 1 teaspoon sesame oil
\n– 1\/2 teaspoon ground cumin
\n– Salt and pepper to taste<\/p>\n
\n2. Blend until smooth, stopping to scrape down the sides as needed.
\n3. Taste and adjust seasoning if desired.
\n4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.<\/p>\nPineapple Habanero Mongolian BBQ Glaze<\/h2>\n
\nPineapple Habanero Mongolian BBQ Glaze: A Sweet and Spicy Twist on Traditional BBQ Sauce!<\/p>\n
\n– 1\/2 cup ketchup
\n– 1\/4 cup honey
\n– 2 tablespoons habanero pepper paste (or substitute with hot sauce)
\n– 2 tablespoons soy sauce
\n– 2 tablespoons rice vinegar
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Whisk until smooth and bring mixture to a simmer over medium heat.
\n3. Reduce heat to low and let glaze thicken for about 5 minutes, stirring occasionally.
\n4. Remove from heat and season with salt and pepper to taste.<\/p>\n
\n– Cooking time: 5 minutes
\n– Total time: 15 minutes<\/p>\nBlack Bean Garlic Mongolian BBQ Sauce<\/h2>\n
\nElevate your grilling game with this bold and savory Black Bean Garlic Mongolian BBQ Sauce, perfect for slathering on everything from grilled meats to vegetables!<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup soy sauce
\n– 1\/4 cup rice vinegar
\n– 2 tablespoons honey
\n– 1 tablespoon cornstarch
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– 1\/4 cup vegetable oil<\/p>\n
\n2. Heat the mixture in a small saucepan over medium heat, whisking constantly, until thickened to desired consistency (about 5 minutes).
\n3. Remove from heat and stir in ginger and red pepper flakes (if using). Let cool.
\n4. Whisk in vegetable oil and use immediately or store in an airtight container in the refrigerator for up to 1 week.<\/p>\nLemongrass Coconut Mongolian BBQ Marinade<\/h2>\n
\nElevate your grilled meats with the exotic flavors of lemongrass and coconut, perfectly balanced in this aromatic marinade. Perfect for beef, chicken, or pork, this recipe is sure to transport your taste buds to the bustling streets of Beijing.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 1\/4 cup brown sugar
\n– 2 tablespoons grated lemongrass
\n– 2 cloves garlic, minced
\n– 1 tablespoon sesame oil
\n– 1 teaspoon ground ginger
\n– Salt and pepper to taste<\/p>\n
\n2. Blend until smooth, adjusting seasoning as needed.
\n3. Place your desired meat (beef, chicken, or pork) in a large zip-top bag or shallow dish.
\n4. Pour the marinade over the meat, turning to coat evenly.
\n5. Refrigerate for at least 30 minutes or up to 2 hours before grilling.<\/p>\n
\n– Grilled chicken: 6-8 minutes per side<\/p>\nBalsamic Fig Mongolian BBQ Sauce<\/h2>\n
\nElevate your barbecue game with this sweet and tangy Balsamic Fig Mongolian BBQ Sauce! This unique blend of flavors combines the richness of figs, the depth of balsamic vinegar, and the savory spices of Mongolia to create a truly one-of-a-kind sauce.<\/p>\n
\n– 1\/4 cup balsamic vinegar
\n– 1\/4 cup soy sauce
\n– 2 tablespoons honey
\n– 1 tablespoon grated ginger
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt and black pepper, to taste<\/p>\n
\n2. Bring the mixture to a simmer over medium heat.
\n3. Reduce heat to low and let sauce cook for 10-15 minutes, stirring occasionally, until thickened to desired consistency.
\n4. Remove from heat and season with salt and black pepper to taste.
\n5. Let cool before transferring to an airtight container.<\/p>\nWasabi Lime Mongolian BBQ Glaze<\/h2>\n
\nElevate your grilled meats with this zesty and savory glaze, combining the pungency of wasabi with the brightness of lime.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons wasabi paste
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)<\/p>\n
\n2. Add rice vinegar and grated ginger; whisk until well combined.
\n3. If desired, add red pepper flakes for an extra kick of heat.
\n4. Brush the glaze onto grilled meats (such as beef, pork, or chicken) during the last 10 minutes of cooking.<\/p>\nSmoked Paprika Mongolian BBQ Sauce<\/h2>\n
\nThis smoky and savory BBQ sauce adds a unique twist to traditional Mongolian beef dishes, with the depth of smoked paprika and a hint of sweetness. Perfect for marinating or serving as a dipping sauce.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons brown sugar
\n– 2 tablespoons rice vinegar
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon red pepper flakes (optional)<\/p>\n
\n2. Taste and adjust sweetness or heat level to your liking.
\n3. Use immediately or store in an airtight container at room temperature for up to 5 days.<\/p>\nSummary<\/h2>\n