\nThe Sazerac is a timeless cocktail that originated in the French Quarter of New Orleans. This recipe combines rich, bold flavors to create a truly iconic drink.<\/p>\n
In the world of cocktails, few drinks are as iconic and revered as the Sazerac. This New Orleans-born beverage has been a staple on menus since the late 1800s, and its rich history and flavor profile continue to captivate mixologists and drinkers alike. The classic recipe, which combines rye whiskey, absinthe, Peychaud’s Bitters, and a sugar cube, is a timeless favorite – but why not try shaking things up (pun intended)? In this article, we’ll take 18 beloved Sazerac recipes to the next level by introducing new twists on old favorites. From spicy and smoky to sweet and herbal, these refined recipes will give you the inspiration you need to put your own spin on this NOLA classic.<\/p>\n
\nThe Sazerac is a timeless cocktail that originated in the French Quarter of New Orleans. This recipe combines rich, bold flavors to create a truly iconic drink.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 ounces rye whiskey Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Note: To prepare the glass, rub a sugar cube around the inside of the glass with a lemon twist, then discard the twist and add the absinthe to coat the inside of the glass.<\/p>\n Cooking Time:<\/strong> None needed! This cocktail is ready in just a few minutes.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a mixing glass filled with ice, combine Rye Whiskey, Simple Syrup, and Peychaud’s Bitters. Absinthe Rinse:<\/strong><\/p>\n 1. Place a sugar cube in a absinthe-filled glass. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Cognac Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None, as this is a drink recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz bourbon Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine bourbon, absinthe, and simple syrup. Cooking Time:<\/strong> None (just shake, stir, and serve!)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz Rye Whiskey Spiced Maple Syrup:<\/strong><\/p>\n – 1 cup Maple Syrup Combine maple syrup and spices in a saucepan. Bring to a simmer over medium heat, then reduce heat to low and let steep for 10 minutes. Strain and discard solids.<\/p>\n Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine rye whiskey, spiced maple syrup, and absinthe. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz absinthe Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine absinthe, rye whiskey, and simple syrup. Cooking Time:<\/strong> None required! This is a cocktail recipe, not a cooking recipe.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz Mezcal Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine Mezcal, Simple Syrup, and Peychaud’s Bitters. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz rye whiskey Lavender Syrup:<\/strong><\/p>\n – 1 cup granulated sugar Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None<\/p>\n Enjoy your unique Honey Lavender Sazerac!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz bourbon Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None! This is a cocktail recipe, so no cooking required.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz rye whiskey Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine rye whiskey, simple syrup, and black walnut bitters. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 ounces rye whiskey Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None, as this is a cocktail recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz Rye Whiskey Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None (just mix and serve!)<\/p>\n Enjoy your delicious Cherry-Infused Sazerac!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz rye whiskey Instructions:<\/strong><\/p>\n 1. Fill a mixing glass with ice. Cooking Time:<\/strong> None (just mix and enjoy!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Rye Whiskey Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine Rye Whiskey, Simple Syrup, and Peychaud’s Bitters. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None (just mix and serve!)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz rye whiskey Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine the rye whiskey, simple syrup, and fresh ginger slice. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz Rye Whiskey Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine rye whiskey, simple syrup, and cardamom. Cooking Time:<\/strong> None required! Just chill and serve.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz rye whiskey Instructions:<\/strong><\/p>\n 1. In a mixing glass, combine rye whiskey, absinthe, and simple syrup. Cooking Time:<\/strong> None<\/p>\n Elevate your cocktail game with these 18 refined Sazerac recipes. From traditional New Orleans-style to innovative twists, each variation offers a unique spin on this classic drink. Try the Rye Whiskey Sazerac with Absinthe Rinse for a bold flavor or the Spiced Maple Sazerac for a warm and comforting taste. Alternatively, indulge in the Herbal Sazerac with Star Anise for a fragrant and complex flavor profile. Whether you’re a cocktail connoisseur or just looking to try something new, these recipes are sure to impress.<\/p>\n","protected":false},"excerpt":{"rendered":" In the world of cocktails, few drinks are as iconic and revered as the Sazerac. This New Orleans-born beverage has been a staple on menus since the late 1800s, and its rich history and flavor profile continue to captivate mixologists and drinkers alike. The classic recipe, which combines rye whiskey, absinthe, Peychaud’s Bitters, and a … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/2397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=2397"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/2397\/revisions"}],"predecessor-version":[{"id":2398,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/2397\/revisions\/2398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/2368"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=2397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=2397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=2397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 ounce absinthe
\n– 3 dashes Peychaud’s Bitters
\n– Simple syrup (optional)
\n– Lemon twist or wheel, for garnish<\/p>\n
\n2. Add the rye whiskey, absinthe, and Peychaud’s Bitters.
\n3. Stir for about 30 seconds to chill and dilute the ingredients.
\n4. Strain the mixture into a chilled absinthe-rinsed (see note) Sazerac glass filled with ice.
\n5. Garnish with a lemon twist or wheel.<\/p>\nRye Whiskey Sazerac with Absinthe Rinse<\/h2>\n
\nExperience the bold flavors of New Orleans with this Rye Whiskey Sazerac, elevated by an Absinthe rinse. This cocktail is perfect for those who enjoy a strong whiskey flavor balanced by sweet and herbal notes.<\/p>\n
\n– 1 1\/2 oz Rye Whiskey
\n– 1\/2 oz Simple Syrup (1:1 sugar water)
\n– 2 dashes Peychaud’s Bitters
\n– 1 dash Absinthe
\n– Lemon twist, for garnish<\/p>\n
\n2. Stir the mixture for approximately 30 seconds to chill and dilute the ingredients.
\n3. Strain the cocktail into a chilled absinthe-rinsed glass (see below).
\n4. Garnish with a lemon twist.<\/p>\n
\n2. Lightly touch a flame to the sugar, allowing it to caramelize and dissolve.
\n3. Add 1 dash of Absinthe to the mixture.
\n4. Swirl the liquid to combine.<\/p>\nCognac Sazerac with Peychaud’s Bitters<\/h2>\n
\nExperience the rich flavors of Cognac and Peychaud’s Bitters in this unique twist on the classic Sazerac cocktail. This drink is perfect for those who appreciate a complex, velvety texture and bold flavors.<\/p>\n
\n– 1\/2 oz Simple Syrup (1:1 sugar and water, dissolved)
\n– 3 dashes Peychaud’s Bitters
\n– 1\/2 oz Absinthe
\n– Lemon twist or peel, for garnish<\/p>\n
\n2. Add the Cognac, simple syrup, and Peychaud’s Bitters.
\n3. Stir gently for approximately 30 seconds to combine and chill the ingredients.
\n4. Strain the mixture into a chilled coupe or cocktail glass.
\n5. Float the Absinthe on top by slowly pouring it over the back of a spoon.
\n6. Garnish with a lemon twist or peel.<\/p>\nBourbon Sazerac with Lemon Twist<\/h2>\n
\nThe Bourbon Sazerac is a timeless New Orleans classic, combining the smoothness of bourbon with the bold flavors of anise and absinthe. This variation adds a touch of citrus with a lemon twist.<\/p>\n
\n– 1\/2 oz absinthe
\n– 1\/2 oz simple syrup
\n– Lemon twist for garnish<\/p>\n
\n2. Fill the mixing glass with ice and stir for about 30 seconds to chill and dilute the mixture.
\n3. Strain the mixture into a chilled Sazerac glass filled with ice.
\n4. Garnish with a lemon twist, expressing its oils over the cocktail by gently squeezing it between your thumb and index finger.<\/p>\nSpiced Maple Sazerac<\/h2>\n
\nElevate your cocktail game with this unique take on the classic Sazerac, featuring the warmth of spiced maple syrup and the smoothness of rye whiskey.<\/p>\n
\n– 1\/2 oz Spiced Maple Syrup (see below)
\n– 1\/2 oz Absinthe
\n– 1 lemon twist, for garnish
\n– Simple Syrup (optional)<\/p>\n
\n– 1 cinnamon stick, broken into pieces
\n– 6 whole cloves<\/p>\n
\n2. Fill the mixing glass with ice and stir for about 30 seconds.
\n3. Strain the mixture into a chilled coupe or cocktail glass.
\n4. Garnish with a lemon twist.<\/p>\nHerbal Sazerac with Star Anise<\/h2>\n
\nElevate your cocktail game with this unique twist on the classic Sazerac, featuring star anise and a hint of herbal flavor.<\/p>\n
\n– 1 oz rye whiskey
\n– 1\/2 oz simple syrup (infused with star anise)
\n– 2 dashes Peychaud’s Bitters
\n– Lemon twist, for garnish<\/p>\n
\n2. Add ice to the mixing glass and stir for approximately 30 seconds.
\n3. Strain the mixture into a rocks glass filled with ice.
\n4. Add Peychaud’s Bitters and stir briefly.
\n5. Express a lemon twist over the drink and use as garnish.<\/p>\nSmoked Sazerac with Mezcal<\/h2>\n
\nThis recipe puts a bold spin on the traditional Sazerac cocktail by substituting whiskey with smoky mezcal and adding a hint of smoked ice. The result is a complex, intriguing drink that’s sure to please even the most discerning palates.<\/p>\n
\n– 1\/2 oz Simple Syrup (infused with liquid smoke)
\n– 2 dashes of Peychaud’s Bitters
\n– 1 dash of Angostura Bitters
\n– 1 sugar cube (optional)
\n– Ice
\n– Rye whiskey cherries for garnish<\/p>\n
\n2. Fill the mixing glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
\n3. Strain the mixture into a chilled coupe or cocktail glass.
\n4. Add Angostura Bitters and garnish with a sugar cube (if using) and rye whiskey cherries.<\/p>\nHoney Lavender Sazerac<\/h2>\n
\nThis sweet and floral twist on the classic Sazerac cocktail is perfect for those looking to add a touch of elegance to their evening.<\/p>\n
\n– 1\/2 oz honey syrup (1:1 honey and water, dissolved)
\n– 1\/2 oz lavender syrup (see below)
\n– 2 dashes absinthe
\n– Lemon twist or wheel, for garnish<\/p>\n
\n– 1 cup water
\n– 1\/4 cup dried lavender buds
\n– Combine sugar and water in a saucepan, stirring until dissolved. Add lavender buds and remove from heat. Let steep for at least 2 hours or overnight. Strain syrup before using.<\/p>\n
\n2. Add rye whiskey, honey syrup, and lavender syrup to the shaker.
\n3. Add absinthe and shake vigorously for about 10-15 seconds.
\n4. Strain into a chilled coupe or cocktail glass.
\n5. Garnish with lemon twist or wheel.<\/p>\nOrange-Infused Sazerac<\/h2>\n
\nElevate your cocktail game with this unique twist on the classic Sazerac, featuring the brightness of orange and the warmth of bourbon.<\/p>\n
\n– 1\/2 oz absinthe
\n– 1\/2 oz freshly squeezed orange juice
\n– 1\/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
\n– Orange peel, for garnish<\/p>\n
\n2. Add the bourbon, absinthe, orange juice, and simple syrup.
\n3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
\n4. Strain the mixture into a chilled Sazerac glass filled with ice.
\n5. Garnish with an orange peel, twisted to release its oils.<\/p>\nBlack Walnut Bitters Sazerac<\/h2>\n
\nElevate your cocktail game with this unique take on the classic Sazerac, featuring the rich flavor of black walnut bitters. This drink is perfect for those looking to add some complexity and depth to their evening.<\/p>\n
\n– 1\/2 oz simple syrup
\n– 2 dashes black walnut bitters
\n– 1\/2 oz absinthe
\n– Lemon twist, for garnish<\/p>\n
\n2. Fill the mixing glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
\n3. Strain the mixture into a chilled absinthe-rinsed Sazerac glass.
\n4. Add absinthe to the glass by pouring it slowly over the back of a spoon to create a layered effect.
\n5. Garnish with a lemon twist, if desired.<\/p>\nVanilla Bean Sazerac<\/h2>\n
\nA modern twist on the classic New Orleans cocktail, this Vanilla Bean Sazerac combines the rich flavors of vanilla and coffee with the bold spirit of rye whiskey.<\/p>\n
\n– 1\/2 ounce simple syrup (infused with 1\/4 teaspoon vanilla extract)
\n– 1\/2 ounce freshly squeezed lemon juice
\n– 1\/2 ounce coffee liqueur
\n– 1 dash of absinthe
\n– Vanilla bean, for garnish<\/p>\n
\n2. Add the rye whiskey, simple syrup, lemon juice, and coffee liqueur to the shaker.
\n3. Shake vigorously for approximately 10-12 seconds.
\n4. Strain the mixture into a chilled glass filled with ice.
\n5. Place a dash of absinthe on top of the cocktail.
\n6. Garnish with a vanilla bean.<\/p>\nCherry-Infused Sazerac<\/h2>\n
\nElevate your cocktail game with this sweet and tangy twist on the classic Sazerac. This Cherry-Infused Sazerac is perfect for warm weather or any occasion where you want a refreshing drink.<\/p>\n
\n– 1\/2 oz Simple Syrup (infused with cherry juice)
\n– 1\/2 oz Peychaud’s Bitters
\n– 1\/2 oz Cherry Liqueur
\n– Lemon twist, for garnish
\n– Ice<\/p>\n
\n2. Add the Rye Whiskey, Simple Syrup, and Peychaud’s Bitters.
\n3. Stir for 20-30 seconds to combine and chill the ingredients.
\n4. Strain the mixture into a chilled absinthe-rinsed rocks glass filled with ice.
\n5. Drizzle the Cherry Liqueur over the back of a spoon to create a layered effect.
\n6. Garnish with a lemon twist.<\/p>\nRosemary-Infused Sazerac<\/h2>\n
\nA classic New Orleans cocktail just got a fragrant boost from the herbaceous world of rosemary. This unique take on the Sazerac combines the bold flavors of rye whiskey, absinthe, and Peychaud’s Bitters with the piney essence of rosemary, creating a truly memorable drinking experience.<\/p>\n
\n– 1\/2 oz absinthe
\n– 1\/2 oz Simple Syrup (infused with 4 sprigs of fresh rosemary)
\n– 2 dashes Peychaud’s Bitters
\n– Lemon twist or wheel, for garnish<\/p>\n
\n2. Add rye whiskey, absinthe, and Simple Syrup to the mixing glass.
\n3. Add Peychaud’s Bitters and stir for about 30 seconds.
\n4. Strain the mixture into a chilled coupe or cocktail glass.
\n5. Garnish with a lemon twist or wheel.<\/p>\nDemerara Sugar Sazerac<\/h2>\n
\nExperience the rich flavors of New Orleans with this classic cocktail, elevated by the subtle caramel notes of Demerara sugar.<\/p>\n
\n– 1\/2 oz Simple Syrup (Demerara sugar and water)
\n– 3 dashes Peychaud’s Bitters
\n– 1\/2 slice Lemon, cut into a thin wheel
\n– Absinthe (for rinse)<\/p>\n
\n2. Fill the mixing glass with ice and stir for about 30 seconds to chill and dilute the mixture.
\n3. Strain the mixture into a chilled Sazerac Cocktail Glass (or a Nick & Nora).
\n4. Express a thin wheel of lemon peel over the cocktail, then place it in the drink.
\n5. Rinse the Absinthe-coated rim of the glass with a small amount of water to remove excess sugar.<\/p>\nPeppermint Twist Sazerac<\/h2>\n
\nCombine the classic Sazerac with a refreshing twist of peppermint to create a unique and revitalizing cocktail.<\/p>\n
\n\u2022 2 oz Absinthe
\n\u2022 1 oz Rye Whiskey
\n\u2022 1\/2 oz Simple Syrup (infused with peppermint extract)
\n\u2022 1\/2 oz Freshly squeezed lemon juice
\n\u2022 2 dashes of Peychaud’s Bitters
\n\u2022 Ice
\n\u2022 Lemon twist, for garnish<\/p>\n
\n2. Add Absinthe, Rye Whiskey, Simple Syrup, and lemon juice to the shaker.
\n3. Add 2 dashes of Peychaud’s Bitters.
\n4. Shake vigorously for approximately 10-12 seconds.
\n5. Strain the mixture into a chilled coupe or cocktail glass.
\n6. Garnish with a lemon twist.<\/p>\nGinger-Infused Sazerac<\/h2>\n
\nElevate your cocktail game with this unique take on the classic Sazerac, infused with the warmth of ginger. This recipe combines the bold flavors of rye whiskey, Peychaud’s Bitters, and absinthe with the spicy kick of fresh ginger.<\/p>\n
\n– 1\/2 oz simple syrup
\n– 2 dashes Peychaud’s Bitters
\n– 1\/2 oz absinthe
\n– Slice of fresh ginger (about 1 inch)
\n– Ice
\n– Lemon twist or cherry, for garnish<\/p>\n
\n2. Bring to a simmer over medium heat, then reduce heat to low and let infuse for 5-7 minutes, or until the mixture has reduced slightly and the flavors have melded together.
\n3. Strain the mixture into a chilled coupe glass filled with ice.
\n4. Add the Peychaud’s Bitters and absinthe, stirring gently to combine.
\n5. Garnish with a lemon twist or cherry.<\/p>\nCardamom-Infused Sazerac<\/h2>\n
\nIn this recipe, we’re adding a unique twist to the classic Sazerac by infusing it with the warm, aromatic flavor of cardamom. The result is a complex and intriguing cocktail that’s sure to impress.<\/p>\n
\n– 1\/2 oz Simple Syrup
\n– 3 dashes Peychaud’s Bitters
\n– 1\/2 teaspoon ground Cardamom
\n– Lemon twist or wheel, for garnish<\/p>\n
\n2. Add ice to the mixing glass and stir for approximately 30 seconds to infuse the flavors.
\n3. Strain the mixture into a rocks glass filled with ice.
\n4. Add Peychaud’s Bitters and stir gently.
\n5. Express a lemon twist or wheel over the drink, then use as garnish.<\/p>\nChocolate Bitters Sazerac<\/h2>\n
\nElevate your cocktail game with this indulgent twist on the classic Sazerac. The addition of rich chocolate bitters creates a deep, velvety flavor profile that’s sure to impress.<\/p>\n
\n– 1\/2 oz absinthe
\n– 1\/2 oz simple syrup
\n– 3 dashes chocolate bitters
\n– Lemon twist or wheel, for garnish<\/p>\n
\n2. Add 3 dashes of chocolate bitters and fill the glass with ice.
\n3. Stir for approximately 30 seconds to chill and dilute the ingredients.
\n4. Strain the mixture into a chilled coupe or cocktail glass.
\n5. Express a lemon twist over the drink and use as garnish.<\/p>\nSummary<\/h2>\n