\nQuickly cook up a flavorful and nutritious meal with this simple skillet recipe. This dish is perfect for a weeknight dinner or a weekend brunch.<\/p>\n
When it comes to cooking, few ingredients are as versatile or flavorful as ground turkey and potatoes. These two staples can be combined in countless ways to create delicious meals that satisfy even the pickiest of eaters. From classic comfort food dishes to international-inspired recipes, the possibilities are endless! In this article, we’ll explore 20 mouth-watering ground turkey and potato recipes that are perfect for every occasion, whether you’re hosting a dinner party or just need a quick and easy weeknight meal.<\/p>\n
\nQuickly cook up a flavorful and nutritious meal with this simple skillet recipe. This dish is perfect for a weeknight dinner or a weekend brunch.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n These savory meatballs combine the flavors of ground turkey and mashed potatoes with aromatic spices, creating a delicious twist on traditional meatballs. Perfect for a weeknight dinner or party appetizer.<\/p>\n Ingredients:<\/p>\n – 1 lb ground turkey Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground turkey Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 medium-sized zucchinis Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground turkey Instructions:<\/strong><\/p>\n 1. In a large bowl, combine ground turkey, mashed potatoes, chopped onion, egg, flour, paprika, salt, and pepper. Mix well until just combined. Cooking Time:<\/strong> 8-10 minutes per batch (depending on size)<\/p>\n A twist on the classic Italian dish, this recipe combines flavorful ground turkey with mashed potatoes and layers of lasagna noodles for a hearty and satisfying meal.<\/p>\n Ingredients:<\/p>\n – 1 lb ground turkey Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of empanada dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cook Time: Approximately 15-20 minutes total (includes cooking time for turkey-potato mixture)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 35-40 minutes<\/p>\n Get ready to spice up your meals with these 20 delicious ground turkey and potato recipes! From hearty casseroles and skillets to tacos and soup, there’s something for every occasion. Try Ground Turkey and Sweet Potato Skillet for a quick and easy breakfast or dinner, or go bold with Spicy Ground Turkey and Potato Tacos. For a comforting classic, look no further than Ground Turkey and Potato Shepherd’s Pie. With so many creative twists on this flavorful duo, you’ll never get bored with these ground turkey and potato recipes.<\/p>\n","protected":false},"excerpt":{"rendered":" 20 Delicious Ground Turkey and Potato Recipes for Every Occasion When it comes to cooking, few ingredients are as versatile or flavorful as ground turkey and potatoes. These two staples can be combined in countless ways to create delicious meals that satisfy even the pickiest of eaters. From classic comfort food dishes to international-inspired recipes, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":23783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-24306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=24306"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24306\/revisions"}],"predecessor-version":[{"id":24307,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24306\/revisions\/24307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/23783"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=24306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=24306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=24306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 medium sweet potatoes, peeled and diced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chives or scallions for garnish<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
\n5. Add the diced sweet potatoes to the skillet and stir to combine.
\n6. Cook for an additional 10-12 minutes or until the sweet potatoes are tender.
\n7. Season with salt and pepper to taste.<\/p>\nCheesy Ground Turkey and Potato Casserole<\/h2>\n
\nA comforting, flavorful casserole that combines ground turkey with saut\u00e9ed potatoes, onions, and cheese for a satisfying meal.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 medium onion, chopped
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup grated mozzarella cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add the diced potatoes and chopped onion to the skillet; cook for 5-7 minutes or until the potatoes are slightly tender.
\n4. In a greased 9×13-inch baking dish, arrange half of the cooked potato mixture in the bottom. Top with half of the cheese mixture (cheddar and mozzarella).
\n5. Repeat the layers: add the remaining potato mixture, followed by the remaining cheese mixture.
\n6. Bake for 35-40 minutes or until the casserole is hot and bubbly.<\/p>\nSpicy Ground Turkey and Potato Tacos<\/h2>\n
\nThis recipe combines the flavors of spicy ground turkey with roasted potatoes, wrapped in a warm tortilla for a satisfying meal.<\/p>\n
\n– 1\/2 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 tsp chili powder
\n– 1\/2 tsp cumin
\n– 1\/4 tsp paprika
\n– Salt and pepper, to taste
\n– 2 large potatoes, peeled and cut into 1-inch cubes
\n– 1 tablespoon olive oil
\n– 8-10 corn tortillas
\n– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream<\/p>\n
\n2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking up with spoon as it cooks.
\n3. Add onion, garlic, chili powder, cumin, and paprika; cook until onion is translucent.
\n4. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble tacos by spooning turkey mixture onto tortillas and topping with roasted potatoes.<\/p>\nGround Turkey and Potato Shepherd’s Pie<\/h2>\n
\nThis classic comfort food recipe combines ground turkey, saut\u00e9ed vegetables, and fluffy mashed potatoes to create a satisfying meal. Perfect for a chilly evening or a family gathering.<\/p>\n
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup frozen peas and carrots
\n– 1 cup all-purpose flour
\n– 2 tbsp olive oil
\n– 2 cups mashed potatoes
\n– Salt and pepper to taste
\n– Optional: chopped fresh herbs (parsley, thyme) for garnish<\/p>\n
\n2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add diced onion, minced garlic, and frozen peas and carrots. Cook until vegetables are tender.
\n4. Stir in flour and cook for 1 minute.
\n5. Transfer mixture to a 9×13 inch baking dish.
\n6. Top with mashed potatoes, spreading evenly.
\n7. Bake for 25-30 minutes or until golden brown.<\/p>\nGround Turkey and Potato Hash<\/h2>\n
\nA hearty and flavorful twist on a classic potato dish, this recipe combines ground turkey with diced potatoes, onions, and spices for a satisfying meal.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 medium onion, diced
\n– 1 tablespoon olive oil
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 teaspoon paprika<\/p>\n
\n2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the diced onion and cook until translucent.
\n4. Add the diced potatoes, salt, black pepper, and paprika. Cook for 5-7 minutes or until the potatoes are tender.
\n5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
\n6. Bake for 20-25 minutes or until the top is lightly browned.<\/p>\nGround Turkey and Potato Stuffed Peppers<\/h2>\n
\nThis recipe is a twist on traditional stuffed peppers, featuring ground turkey and potatoes for added protein and fiber. The result is a flavorful, nutritious dish that’s perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 lb ground turkey
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 2 cups cooked mashed potatoes
\n– 1 cup tomato sauce
\n– 1 tsp paprika
\n– Salt and pepper, to taste
\n– Optional: shredded cheddar cheese for topping<\/p>\n
\n2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
\n3. In a large skillet, cook ground turkey, onion, and garlic until browned, breaking up with spoon as needed.
\n4. Stir in mashed potatoes, tomato sauce, paprika, salt, and pepper.
\n5. Stuff each pepper with the turkey-potato mixture, filling to the top.
\n6. Cover baking dish with aluminum foil and bake for 30 minutes.
\n7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.<\/p>\nGround Turkey and Potato Soup<\/h2>\n
\nThis comforting soup is a perfect blend of ground turkey, potatoes, and vegetables, simmered to perfection in a flavorful broth. A great option for a quick and satisfying meal.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 carrots, peeled and sliced
\n– 4 cups chicken broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chopped onion, minced garlic, and sliced carrots. Cook until the vegetables are tender, about 5 minutes.
\n3. Add the diced potatoes, chicken broth, canned tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
\n4. Season with salt and pepper to taste.
\n5. Serve hot and enjoy!<\/p>\nGround Turkey and Potato Breakfast Burritos<\/h2>\n
\nA twist on traditional breakfast burritos, these flavorful wraps combine the savory flavors of ground turkey and potatoes with scrambled eggs and shredded cheese.<\/p>\n
\n– 1 large potato, peeled and diced
\n– 2 large eggs
\n– 1\/2 cup shredded cheddar cheese
\n– 4-6 whole wheat tortillas
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n
\n2. Add the ground turkey and cook, breaking up with a spoon, until browned, about 5 minutes.
\n3. Add the diced potato and cook for an additional 3-4 minutes, or until tender.
\n4. In a separate bowl, scramble the eggs and season with salt and pepper.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble burritos by filling each tortilla with scrambled eggs, ground turkey and potato mixture, and shredded cheese.<\/p>\nGround Turkey and Potato Meatballs<\/h2>\n
\nGround Turkey and Potato Meatballs: A Twist on a Classic Recipe<\/p>\n
\n– 1 medium potato, cooked and mashed
\n– 1\/4 cup breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 1 egg
\n– 1 tablespoon olive oil
\n– 1 onion, finely chopped
\n– 1 clove garlic, minced
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine ground turkey, mashed potato, breadcrumbs, Parmesan cheese, egg, olive oil, onion, garlic, and oregano. Mix well with your hands until just combined.
\n3. Use your hands to shape the mixture into small meatballs, about 1 1\/2 inches (3.8 cm) in diameter.
\n4. Place the meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.<\/p>\nGround Turkey and Potato Curry<\/h2>\n
\nThis hearty curry dish combines the flavors of ground turkey, potatoes, and a blend of spices for a comforting and satisfying meal.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 2 medium onions, chopped
\n– 2 cloves garlic, minced
\n– 1 can (14 oz) diced tomatoes
\n– 1 tsp curry powder
\n– 1\/2 tsp cumin
\n– 1\/2 tsp coriander
\n– Salt and pepper, to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Add the ground turkey and cook, breaking up with a spoon, until browned, about 5 minutes.
\n3. Add the chopped onions and minced garlic; cook until the onions are translucent, about 3-4 minutes.
\n4. Stir in the diced potatoes, curry powder, cumin, coriander, salt, and pepper.
\n5. Cook for an additional 10-12 minutes or until the potatoes are tender and the flavors have melded together.
\n6. Serve hot over rice or with naan bread.<\/p>\nGround Turkey and Potato Stir-Fry<\/h2>\n
\nThis quick and flavorful stir-fry is a great way to get your daily dose of protein and veggies. Made with ground turkey, potatoes, and a blend of Asian-inspired seasonings, this dish is perfect for a weeknight dinner or lunch.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 2 tbsp vegetable oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tsp soy sauce
\n– 1 tsp oyster sauce (optional)
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add the ground turkey and cook, breaking up with a spoon, until browned, about 5 minutes.
\n3. Remove the turkey from the skillet and set aside.
\n4. In the same skillet, add the remaining 1 tbsp of oil and saut\u00e9 the diced onion and minced garlic until softened, about 2-3 minutes.
\n5. Add the diced potatoes to the skillet and cook for an additional 5 minutes, or until they start to brown.
\n6. Return the cooked turkey to the skillet and stir in soy sauce and oyster sauce (if using).
\n7. Cook for an additional 1-2 minutes, until everything is well combined.
\n8. Season with salt and pepper to taste.
\n9. Garnish with chopped green onions (if using) and serve hot.<\/p>\nGround Turkey and Potato Enchiladas<\/h2>\n
\nThis recipe combines the flavors of ground turkey, potatoes, and enchilada sauce to create a unique and delicious twist on traditional Mexican cuisine.<\/p>\n
\n– 2 medium-sized potatoes, peeled and diced
\n– 1 onion, diced
\n– 1 can (10 oz) enchilada sauce
\n– 6-8 corn tortillas
\n– Shredded cheese (Monterey Jack or Cheddar)
\n– Optional toppings: sour cream, diced tomatoes, cilantro<\/p>\n
\n2. In a large skillet, cook ground turkey and onion over medium-high heat until the turkey is browned and the onion is translucent.
\n3. Add diced potatoes to the skillet and continue cooking until they are tender, about 5-7 minutes.
\n4. In a separate pan, warm tortillas over low heat for about 30 seconds on each side.
\n5. Assemble enchiladas by spooning turkey-potato mixture onto a warmed tortilla, rolling, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
\n6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
\n7. Bake for 25-30 minutes or until the cheese is melted and bubbly.<\/p>\nGround Turkey and Potato Gnocchi<\/h2>\n
\nA twist on traditional gnocchi, this recipe combines the comforting flavors of ground turkey and mashed potatoes to create a hearty and satisfying dish.<\/p>\n
\n– 2 large potatoes, peeled and chopped into 1-inch cubes
\n– 1\/4 cup all-purpose flour
\n– 1 egg
\n– Salt, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large mixing bowl, combine ground turkey, mashed potatoes, and flour. Mix until just combined.
\n3. Beat in the egg and season with salt.
\n4. Turn the mixture out onto a floured surface and knead for about 5 minutes, until smooth.
\n5. Divide the dough into 4 equal pieces and roll each piece into a long rope.
\n6. Cut the ropes into 1-inch pieces to form gnocchi.
\n7. Place the gnocchi on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
\n8. Bake for 15-20 minutes, or until lightly browned.<\/p>\nGround Turkey and Potato Stuffed Zucchini<\/h2>\n
\nThis recipe combines the flavors of ground turkey, potatoes, and zucchini for a healthy and satisfying meal. This stuffed zucchini dish is perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 1 lb ground turkey
\n– 1 large potato, peeled and diced
\n– 1 onion, finely chopped
\n– 2 cloves of garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. Cook the potato until tender, then mash.
\n3. In a large skillet, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
\n4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n5. Stuff each zucchini boat with the turkey mixture, topped with mashed potato.
\n6. Place the stuffed zucchinis in a baking dish and drizzle with olive oil.
\n7. Bake for 25-30 minutes or until the zucchini is tender.<\/p>\nGround Turkey and Potato Pancakes<\/h2>\n
\nThese savory pancakes combine ground turkey with mashed potatoes, onions, and spices for a flavorful twist on traditional pancakes.<\/p>\n
\n– 2 large potatoes, peeled and mashed
\n– 1 medium onion, finely chopped
\n– 1 egg
\n– 1\/4 cup all-purpose flour
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Vegetable oil or cooking spray for greasing<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil or cooking spray if necessary.
\n3. Using a 1\/4 cup measuring cup, scoop the turkey-potato mixture into the skillet.
\n4. Cook for 3-4 minutes on each side, until golden brown and crispy.
\n5. Serve hot with your favorite toppings, such as sour cream, chives, or salsa.<\/p>\nGround Turkey and Potato Lasagna<\/h2>\n
\nGround Turkey and Potato Lasagna Recipe<\/p>\n
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mashed potatoes
\n– 1 cup marinara sauce
\n– 8 lasagna noodles
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook ground turkey in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. In a separate pot, boil lasagna noodles according to package instructions. Drain and set aside.
\n4. Combine mashed potatoes with marinara sauce and season with salt and pepper.
\n5. Assemble the lasagna by spreading a layer of turkey mixture on the bottom, followed by a layer of mashed potato mixture, then a layer of lasagna noodles. Repeat this process two more times, finishing with a layer of cheese on top.
\n6. Bake for 25-30 minutes or until hot and bubbly.<\/p>\nGround Turkey and Potato Empanadas<\/h2>\n
\nThese empanadas are a delicious twist on traditional savory pastries, filled with flavorful ground turkey and potatoes. Perfect for a quick snack or meal on-the-go.<\/p>\n
\n– 1 lb ground turkey
\n– 2 medium-sized potatoes, peeled and diced
\n– 1 onion, finely chopped
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– Vegetable oil for brushing<\/p>\n
\n2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the diced potatoes, chopped onion, cumin, salt, and pepper to the skillet. Cook until the potatoes are tender.
\n4. Roll out the empanada dough to desired thickness.
\n5. Spoon about 1\/4 cup of the turkey-potato mixture onto one half of the dough circle, leaving a small border around the edges.
\n6. Fold the other half of the dough over the filling and press edges together with a fork to seal.
\n7. Brush tops with vegetable oil and bake for 20-25 minutes or until golden brown.<\/p>\nGround Turkey and Potato Chili<\/h2>\n
\nThis hearty chili recipe combines the flavors of ground turkey, potatoes, and spices, making it a perfect comfort food for a chilly evening. With its rich and savory taste, you’ll love this twist on traditional beef chili.<\/p>\n
\n– 1 large onion, diced
\n– 3 cloves garlic, minced
\n– 2 medium potatoes, peeled and diced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) red kidney beans, drained and rinsed
\n– 1 tsp chili powder
\n– 1 tsp ground cumin
\n– 1\/2 tsp paprika
\n– Salt and pepper to taste
\n– 1\/4 cup water<\/p>\n
\n2. Add the onion and garlic; cook until the onion is translucent.
\n3. Stir in the chili powder, cumin, and paprika. Cook for 1 minute.
\n4. Add the diced potatoes, diced tomatoes, red kidney beans, salt, and pepper. Stir to combine.
\n5. Add the water and bring the mixture to a simmer.
\n6. Reduce heat to low and let cook for 20-25 minutes or until the potatoes are tender.<\/p>\nGround Turkey and Potato Quesadillas<\/h2>\n
\nA flavorful twist on traditional quesadillas, these ground turkey and potato fillings are packed with spices and wrapped in a crispy tortilla.<\/p>\n
\n– 1 lb ground turkey
\n– 1 large potato, peeled and diced
\n– 1 onion, finely chopped
\n– 1 bell pepper, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tsp cumin
\n– 1\/4 tsp paprika
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Shredded cheese (Monterey Jack or Cheddar)
\n– Cooking oil for frying<\/p>\n
\n1. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it into small pieces as it cooks.
\n2. Add the diced potato, onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
\n3. Stir in cumin and paprika. Season with salt and pepper to taste.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble quesadillas by spooning the turkey-potato mixture onto half of each tortilla, then topping with cheese. Fold the tortilla in half to enclose the filling.
\n6. Fry the quesadillas in hot oil until crispy and golden brown, about 2-3 minutes per side.<\/p>\nGround Turkey and Potato Stuffed Bell Peppers<\/h2>\n
\nA flavorful and nutritious twist on traditional stuffed peppers, this recipe combines ground turkey, mashed potatoes, and savory spices for a delicious and satisfying meal.<\/p>\n
\n– 4 bell peppers, any color
\n– 1 lb ground turkey
\n– 2 medium-sized potatoes, cooked and mashed
\n– 1 onion, finely chopped
\n– 1 cup frozen corn kernels
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Cut the tops off the bell peppers and remove seeds and membranes.
\n3. In a large bowl, combine ground turkey, mashed potatoes, chopped onion, corn kernels, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
\n4. Stuff each bell pepper with the turkey-potato mixture, filling to the top.
\n5. Place stuffed peppers in a baking dish and spray or drizzle with cooking oil.
\n6. Bake for 35-40 minutes or until bell peppers are tender and filling is cooked through.<\/p>\nSummary<\/h2>\n