\nGet cozy with these soft-baked cookies infused with the warmth of ginger and spices. Perfect for a holiday treat or a comforting snack anytime!<\/p>\n
The holidays are just around the corner, and that means it’s time to start thinking about delicious and festive dishes to serve at your gatherings. If you’re cooking for someone with dietary restrictions or preferences, don’t worry \u2013 we’ve got you covered! This year, try something new and exciting with our collection of 20 gluten-free holiday recipes that are sure to please even the pickiest eaters.<\/p>\n
From sweet treats like gingerbread cookies and pecan pie to savory dishes like roasted Brussels sprouts and herb-roasted turkey, we’ve gathered a variety of tasty options to make your holiday meals merry and bright. And the best part? Each recipe is gluten-free, so you can rest assured that everyone at your table will be able to enjoy them.<\/p>\n
In this article, we’ll be sharing our top picks for festive gluten-free recipes that are sure to become new family favorites. Whether you’re hosting a big bash or just looking for some inspiration for a cozy night in, we’ve got the perfect dishes to make your holiday season shine.<\/p>\n
\nGet cozy with these soft-baked cookies infused with the warmth of ginger and spices. Perfect for a holiday treat or a comforting snack anytime!<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup gluten-free all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium-sized acorn squashes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pecan halves Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Summary: A simple yet flavorful recipe that brings out the natural sweetness of Brussels sprouts, paired with a tangy and rich balsamic glaze.<\/p>\n Ingredients:<\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of cauliflower Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups gluten-free all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups almond flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Ingredients:<\/strong><\/p>\n For the turkey: For the gravy: Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 2 hours and 30 minutes<\/p>\n Ingredients:<\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups gluten-free bread, cubed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (4-6 pound) bone-in ham Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) dark chocolate chips (gluten-free) Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 2-3 hours (includes chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large butternut squash (about 2 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 1 hour 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 6-8 medium-sized apples, peeled and sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Warm, soft, and fragrant, these gluten-free dinner rolls are a perfect addition to any meal. Made with simple ingredients and minimal effort, they’re sure to become a family favorite.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups gluten-free all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Ingredients:<\/strong><\/p>\n – 1 bottle red wine (such as Merlot or Cabernet Sauvignon) Instructions:<\/strong><\/p>\n 1. In a large pot, combine the sliced orange, cloves, and cinnamon stick. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the cheesecake:<\/p>\n – 1 1\/2 cups gluten-free graham cracker crumbs For the berry compote:<\/p>\n – 1 cup mixed berries (strawberries, blueberries, raspberries) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 50-60 minutes for cheesecake; 10-15 minutes for berry compote.<\/p>\n Ingredients:<\/p>\n – 4-6 large parsnips, peeled and chopped into 1-inch pieces Instructions:<\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup gluten-free all-purpose flour Royal Icing:<\/strong><\/p>\n – 1 cup powdered sugar Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Royal Icing:<\/strong><\/p>\n 1. In a small bowl, whisk together powdered sugar and meringue powder. Get ready to delight your taste buds this holiday season with these 20 deliciously simple gluten-free recipes! From classic treats like gingerbread cookies and pecan pie, to innovative twists on traditional dishes like quinoa-stuffed acorn squash and roasted Brussels sprouts with balsamic glaze. Whether you’re looking for a show-stopping centerpiece or a quick and easy side dish, this collection has got you covered.<\/p>\n","protected":false},"excerpt":{"rendered":" The holidays are just around the corner, and that means it’s time to start thinking about delicious and festive dishes to serve at your gatherings. If you’re cooking for someone with dietary restrictions or preferences, don’t worry \u2013 we’ve got you covered! This year, try something new and exciting with our collection of 20 gluten-free … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":23825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-24310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-winter-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=24310"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24310\/revisions"}],"predecessor-version":[{"id":24311,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24310\/revisions\/24311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/23825"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=24310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=24310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=24310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup white granulated sugar
\n– 1\/4 cup molasses
\n– 2 large eggs
\n– 2 teaspoons ground ginger
\n– 1 teaspoon baking soda
\n– 1\/2 teaspoon salt
\n– 1 tablespoon crystallized ginger, finely chopped (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, molasses, and baking soda.
\n3. Add softened butter and mix until a dough forms.
\n4. Beat in eggs and ground ginger.
\n5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
\n7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nQuinoa Stuffed Acorn Squash<\/h2>\n
\nThis recipe combines the nutty flavor of quinoa with the sweet and comforting warmth of roasted acorn squash, perfect for a cozy fall or winter meal.<\/p>\n
\n– 1 cup cooked quinoa
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup crumbled feta cheese (optional)
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– 1\/4 teaspoon paprika<\/p>\n
\n2. Cut the squashes in half lengthwise, scoop out seeds and pulp.
\n3. In a bowl, mix cooked quinoa, parsley, feta cheese (if using), olive oil, salt, pepper, and paprika.
\n4. Stuff each squash with the quinoa mixture, dividing it evenly between the two.
\n5. Place the stuffed squashes on a baking sheet lined with parchment paper.
\n6. Roast for 45-50 minutes, or until the squash is tender and the filling is golden brown.<\/p>\nGluten Free Pecan Pie<\/h2>\n
\nRich and nutty, this gluten-free pecan pie is a perfect dessert for special occasions or everyday indulgence. Made with simple ingredients and a touch of love, it’s sure to satisfy your sweet tooth.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup light corn syrup
\n– 1\/4 cup melted butter
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 9-inch gluten-free pie crust (homemade or store-bought)<\/p>\n
\n2. In a large bowl, whisk together sugar, corn syrup, and melted butter until well combined.
\n3. Beat in eggs and vanilla extract until smooth.
\n4. Stir in pecan halves until they’re evenly coated with the mixture.
\n5. Roll out gluten-free pie crust and place it in a 9-inch pie dish. Fill with the pecan mixture.
\n6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.<\/p>\nRoasted Brussels Sprouts with Balsamic Glaze<\/h2>\n
\nRoasted Brussels Sprouts with Balsamic Glaze Recipe<\/p>\n
\n– 2 tablespoons olive oil
\n– Salt and pepper, to taste
\n– 2 cloves garlic, minced (optional)
\n– 1\/4 cup balsamic vinegar
\n– 2 tablespoons honey<\/p>\n
\n2. Toss Brussels sprouts with olive oil, salt, pepper, and garlic (if using). Spread on a baking sheet in a single layer.
\n3. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
\n4. While the sprouts are roasting, combine balsamic vinegar and honey in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until thickened slightly.
\n5. Remove sprouts from oven and toss with the balsamic glaze. Serve hot.<\/p>\nCauliflower Mashed Potatoes<\/h2>\n
\nTransform your mashed potatoes into a healthier, flavorful dish with this Cauliflower Mashed Potatoes recipe. By substituting cauliflower for traditional potatoes, you’ll reduce calories and increase nutrients in this creamy side dish.<\/p>\n
\n– 2 tablespoons butter
\n– 1\/4 cup all-purpose flour
\n– 1 cup chicken broth
\n– 1\/2 cup milk or heavy cream
\n– Salt and pepper to taste
\n– Optional: garlic powder, chives, or grated cheese for added flavor<\/p>\n
\n2. Rinse the cauliflower and remove leaves, stem, and flowers.
\n3. Pulse the cauliflower in a food processor until it resembles mashed potatoes.
\n4. In a large skillet, melt butter over medium heat. Add flour and whisk together for 1 minute.
\n5. Gradually add chicken broth and milk or heavy cream, whisking constantly to avoid lumps.
\n6. Remove from heat and stir in processed cauliflower until well combined.
\n7. Season with salt, pepper, and optional flavorings (if using).
\n8. Serve hot.<\/p>\nGluten Free Pumpkin Bread<\/h2>\n
\nMoist and flavorful, this gluten-free pumpkin bread is perfect for a cozy fall treat or as a snack to enjoy throughout the year. With just a few simple ingredients and steps, you can have a delicious loaf fresh from your oven.<\/p>\n
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1 large egg
\n– 1\/2 cup unsalted butter, melted<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
\n3. In a large bowl, combine pumpkin puree, egg, and melted butter. Stir until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nCranberry Orange Almond Flour Muffins<\/h2>\n
\nThese moist and flavorful muffins are perfect for a healthy breakfast or snack option, packed with the sweetness of cranberries, the zestiness of orange, and the nuttiness of almond flour.<\/p>\n
\n– 1\/4 cup coconut sugar
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1\/2 cup plain Greek yogurt
\n– 1\/2 cup fresh or frozen cranberries
\n– 1 orange, zested and juiced (about 2 tablespoons)
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
\n3. In a large bowl, whisk together melted butter, eggs, Greek yogurt, orange zest and juice, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Gently fold in cranberries.
\n6. Divide batter evenly among muffin cups.
\n7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.<\/p>\nHerb Roasted Turkey with Gluten Free Gravy<\/h2>\n
\nElevate your holiday table with this aromatic and flavorful herb-roasted turkey paired with a rich, gluten-free gravy.<\/p>\n
\n– 1 (12-14 pound) whole turkey
\n– 2 tablespoons olive oil
\n– 4 sprigs fresh rosemary, chopped
\n– 2 sprigs fresh thyme, chopped
\n– 1 lemon, quartered
\n– Salt and pepper to taste<\/p>\n
\n– 2 tablespoons gluten-free all-purpose flour
\n– 2 cups turkey broth (homemade or store-bought)
\n– 2 tablespoons unsalted butter
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Rinse the turkey and pat dry with paper towels.
\n3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper. Rub mixture all over the turkey, making sure to get some under the skin as well.
\n4. Stuff the turkey cavity with lemon quarters.
\n5. Roast the turkey for 2-1\/2 hours or until internal temperature reaches 165\u00b0F.
\n6. While the turkey is roasting, prepare the gravy by whisking together gluten-free flour and butter in a small saucepan over medium heat.
\n7. Gradually add turkey broth, whisking continuously to avoid lumps.
\n8. Bring mixture to a simmer and cook for 2-3 minutes or until thickened to your liking.
\n9. Season with salt, pepper, and Dijon mustard.<\/p>\nSweet Potato Casserole with Pecan Topping<\/h2>\n
\nThis classic Southern dish is a staple at many family gatherings and holiday meals. Sweet potatoes, brown sugar, and marshmallows come together in a delicious casserole topped with crunchy pecans.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/2 cup heavy cream
\n– 1\/2 cup brown sugar
\n– 1\/2 cup mini marshmallows
\n– 1\/2 cup chopped pecans<\/p>\n
\n2. In a large bowl, combine mashed sweet potatoes, granulated sugar, flour, salt, and cinnamon.
\n3. Add heavy cream and mix until smooth.
\n4. Pour mixture into a 9×13-inch baking dish.
\n5. Sprinkle brown sugar and marshmallows evenly over the top.
\n6. Bake for 40-45 minutes or until golden brown.
\n7. While casserole is baking, toast pecans in a skillet over medium heat for 5-7 minutes or until fragrant.
\n8. Remove from oven and sprinkle toasted pecans over the top.<\/p>\nGluten Free Stuffing with Sage and Sausage<\/h2>\n
\nThis savory stuffing combines the earthy flavor of sage with the richness of sausage, all wrapped up in a gluten-free package. Perfect for your next holiday meal!<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 pound sweet Italian sausage, casings removed
\n– 2 teaspoons dried sage
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper<\/p>\n
\n2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
\n3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. In a large bowl, combine the bread, cooked sausage mixture, sage, salt, and pepper.
\n5. Drizzle with olive oil and toss until the bread is evenly coated.
\n6. Transfer the stuffing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.<\/p>\nBaked Ham with Maple Mustard Glaze<\/h2>\n
\nElevate your holiday gatherings with this sweet and savory baked ham recipe, featuring a sticky maple mustard glaze that’s sure to impress. This easy-to-make dish is perfect for special occasions or everyday meals.<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tablespoons Dijon mustard
\n– 2 tablespoons brown sugar
\n– 1 teaspoon ground cloves
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, cloves, cinnamon, and pepper.
\n3. Place the ham on a rack in a roasting pan, fat side up.
\n4. Brush the glaze all over the ham, making sure to cover every surface.
\n5. Bake for 15 minutes per pound, or until the internal temperature reaches 140\u00b0F (60\u00b0C).
\n6. Let the ham rest for 10-15 minutes before slicing and serving.<\/p>\nGluten Free Chocolate Peppermint Bark<\/h2>\n
\nBrighten up your holiday season with this refreshing and decadent gluten-free chocolate peppermint bark recipe.<\/p>\n
\n– 1\/2 cup (120g) white chocolate chips
\n– 1 teaspoon peppermint extract
\n– 1\/4 teaspoon salt
\n– 1 cup (120g) crushed candy canes or peppermint candies<\/p>\n
\n2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n3. Stir in the peppermint extract and salt.
\n4. Pour the melted dark chocolate onto the prepared baking sheet.
\n5. Sprinkle the crushed candy canes or peppermint candies evenly over the top of the dark chocolate.
\n6. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n7. Pour the melted white chocolate over the top of the dark chocolate and peppermint candies.
\n8. Refrigerate for at least 2 hours or until set.
\n9. Break into pieces and serve.<\/p>\nRoasted Butternut Squash Soup<\/h2>\n
\nWarm up with this comforting and flavorful soup, perfect for a cozy evening or a nutritious lunch.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, peeled and chopped
\n– 3 cloves garlic, minced
\n– 4 cups vegetable broth
\n– 1\/2 cup heavy cream or half-and-half (optional)
\n– Salt and pepper to taste
\n– Fresh herbs like parsley or sage for garnish (optional)<\/p>\n
\n2. Cut the butternut squash in half lengthwise, scoop out the seeds, and place it on a baking sheet lined with parchment paper.
\n3. Drizzle olive oil over the squash and sprinkle with salt and pepper.
\n4. Roast the squash for 45 minutes, or until tender and caramelized.
\n5. Scoop the flesh into a blender or food processor, along with onion, garlic, and vegetable broth.
\n6. Blend until smooth, then add heavy cream or half-and-half if desired.
\n7. Taste and adjust seasoning as needed.
\n8. Serve hot, garnished with fresh herbs if desired.<\/p>\nGluten Free Apple Crisp<\/h2>\n
\nThis gluten-free apple crisp recipe is a perfect treat for anyone with dietary restrictions or preferences. With just six ingredients, it’s easy to make and always a crowd-pleaser.<\/p>\n
\n– 1\/2 cup gluten-free oats
\n– 1\/4 cup brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg<\/p>\n
\n2. In a large bowl, combine sliced apples and granulated sugar.
\n3. Mix until apples are evenly coated with sugar.
\n4. In a separate bowl, mix together gluten-free oats, brown sugar, cinnamon, and nutmeg.
\n5. Add the dry mixture to the apple mixture and stir until combined.
\n6. Transfer the mixture to a 9×9-inch baking dish.
\n7. Bake for 35-40 minutes or until apples are tender and topping is golden brown.<\/p>\nGarlic Herb Roasted Carrots<\/h2>\n
\nElevate your vegetable game with this simple yet flavorful recipe. Sweet carrots are infused with the savory aroma of garlic and herbs, making them a perfect side dish for any meal.<\/p>\n
\n– 4-6 medium-sized carrots
\n– 2 cloves of garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Peel the carrots and cut them into sticks or small chunks.
\n3. In a bowl, mix together minced garlic, olive oil, thyme, paprika, salt, and pepper.
\n4. Add the carrot pieces to the bowl and toss until they are evenly coated with the garlic-herb mixture.
\n5. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
\n6. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping them halfway through.<\/p>\nGluten Free Dinner Rolls<\/h2>\n
\nGluten-Free Dinner Rolls Recipe<\/p>\n
\n– 1\/4 cup potato starch
\n– 1\/4 cup tapioca flour
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (gluten-free)
\n– 1 cup warm water
\n– 1\/4 cup melted butter, cooled
\n– 1 egg, beaten<\/p>\n
\n2. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, salt, sugar, and yeast.
\n3. Gradually add warm water to the dry ingredients, stirring until a sticky dough forms.
\n4. Add melted butter, cooled, and beaten egg to the dough. Mix until smooth and elastic.
\n5. Turn dough onto a floured surface and knead for 5-7 minutes, until soft and pliable.
\n6. Form into small balls and place on prepared baking sheet, leaving space between each roll.
\n7. Bake for 12-15 minutes or until golden brown.<\/p>\nSpiced Mulled Wine<\/h2>\n
\nAs the seasons change and the nights grow cooler, there’s no better way to cozy up with friends and family than with a batch of warm, spiced mulled wine. This classic wintertime drink is a staple for good reason – its rich flavors and inviting aroma make it perfect for cold weather gatherings.<\/p>\n
\n– 1 orange, sliced
\n– 2 cloves
\n– 1 cinnamon stick
\n– 1\/4 cup brown sugar
\n– 1\/4 cup water<\/p>\n
\n2. Pour in the red wine and add the brown sugar and water.
\n3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 20-25 minutes, or until the flavors have melded together and the wine has reached your desired level of warmth.<\/p>\nGluten Free Cheesecake with Berry Compote<\/h2>\n
\nThis gluten-free cheesecake is a delightful dessert that’s perfect for any occasion. The creamy cheesecake pairs beautifully with the sweet and tangy berry compote, making it a must-try treat.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 ounces cream cheese, softened
\n– 3 large eggs
\n– 1 teaspoon vanilla extract<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 2 tablespoons honey<\/p>\n
\n2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
\n4. Pour cheesecake batter into the prepared pan and bake for 50-60 minutes or until set.
\n5. Prepare the berry compote by mixing berries, sugar, and honey in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
\n6. Serve warm cheesecake with chilled berry compote.<\/p>\nMaple Glazed Roasted Parsnips<\/h2>\n
\nTransform ordinary parsnips into a sweet and savory side dish with this easy recipe. The maple glaze adds a rich, caramel-like flavor that pairs well with roasted meats or as a vegetarian main course.<\/p>\n
\n– 2 tbsp pure maple syrup
\n– 1 tsp olive oil
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chopped fresh thyme<\/p>\n
\n2. In a large bowl, toss parsnips with olive oil, salt, and pepper until evenly coated.
\n3. Spread the parsnip pieces in a single layer on a baking sheet lined with parchment paper.
\n4. Roast for 20-25 minutes, or until tender and caramelized.
\n5. While the parsnips are roasting, mix maple syrup and any desired thyme (if using) in a small bowl.
\n6. Remove the parsnips from the oven and brush with the maple glaze.
\n7. Return to the oven for an additional 2-3 minutes, or until the glaze is sticky and caramelized.<\/p>\nGluten Free Sugar Cookies with Royal Icing<\/h2>\n
\nA classic favorite gets a gluten-free makeover! These tender cookies pair perfectly with the rich, creamy royal icing.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 cup unsalted butter, softened
\n– 1 egg
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n– 2 tablespoons meringue powder
\n– 2 tablespoons water
\n– Food coloring (optional)<\/p>\n
\n2. In a medium bowl, whisk together gluten-free flour, confectioners’ sugar, and salt.
\n3. In a large bowl, cream butter and egg until smooth. Add vanilla extract and mix well.
\n4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
\n5. Roll out dough to 1\/4 inch thickness. Cut into desired shapes.
\n6. Bake for 8-10 minutes or until edges are lightly golden.
\n7. Allow cookies to cool completely before decorating with royal icing.<\/p>\n
\n2. Gradually add water, whisking until smooth and creamy.
\n3. Tint with food coloring if desired.<\/p>\nSummary<\/h2>\n