\nThis recipe yields a sweet and tangy tart that showcases the beauty of fresh plums. With a flaky crust and a hint of citrus, it’s the perfect dessert for any occasion.<\/p>\n
Ah, Italy – a country renowned for its rich culinary heritage and delectable fruit. Among the many delicious fruits that grow in this sun-kissed land, the humble plum stands out as a true summer superstar. Sweet, juicy, and bursting with flavor, Italian plums are the perfect ingredient to add some zest to your summer cooking.<\/p>\n
In this article, we’ll explore 18 mouth-watering Italian plum recipes that will have you savoring every last bite. From classic tarts and cakes to more innovative takes on traditional dishes, these recipes showcase the versatility of the Italian plum. Whether you’re a seasoned cook or just starting out, there’s something for everyone in this collection of sumptuous sweet and savory treats.<\/p>\n
Stay tuned for our first recipe reveal, where we’ll dive into the world of classic Italian desserts with our iconic plum tart…<\/p>\n
\nThis recipe yields a sweet and tangy tart that showcases the beauty of fresh plums. With a flaky crust and a hint of citrus, it’s the perfect dessert for any occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Italian plums (such as Greengage or Santa Rosa), halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups Italian plums (such as Greengage or Damson), chopped Instructions:<\/strong><\/p>\n 1. Combine the chopped plums, sugar, honey, and water in a medium saucepan. Cooking Time:<\/strong> 20-25 minutes<\/p>\n This recipe combines the natural sweetness of Italian plums with the creamy richness of mascarpone cheese, perfect for a warm summer evening.<\/p>\n Ingredients:<\/p>\n – 4-6 Italian plums (such as Greengage or Damson) Instructions:<\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Italian plums (such as Greengage or Santa Rosa), sliced Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 ripe Italian plums, cut into wedges Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together olive oil, vinegar, and Dijon mustard. Cooking Time:<\/strong> 10 minutes<\/p>\n Servings: 4-6<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs Italian plums (such as Greengage or Damson), halved Instructions:<\/strong><\/p>\n 1. In a slow cooker, combine plum halves, sugar, water, and orange liqueur (if using). Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Tips:<\/strong><\/p>\n – Use a flavorful orange liqueur like Grand Marnier or Cointreau for an added depth of flavor. Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Note: To caramelize plums, heat 1\/4 cup of sugar in a pan over medium heat. Add 1\/2 cup pitted plums and cook, stirring occasionally, until plums are tender and caramelized (about 10-12 minutes).<\/p>\n Savor the flavors of Italy with this delightful dessert that combines succulent plums with rich, velvety chocolate.<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 ripe Italian plums, sliced Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes (depending on toasting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> Total cooking time approximately 40-45 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Italian plums (or substitute with prune plums), pitted Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine plums, red onion, garlic, and olive oil. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups Italian plums (such as Victoria or Greengage), pitted Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the plums, sugar, and water. Cooking Time:<\/strong> 15 minutes<\/p>\n Freeze Time: 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 12 Italian prunes (such as Stanley or Bergamo) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Savor the flavors of Italy with this rich and decadent bread pudding, infused with the sweetness of plums and the nutty taste of walnuts.<\/p>\n Ingredients:<\/p>\n – 4 cups stale Italian bread, cut into 1-inch cubes Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Looking for delicious recipes to enjoy during the summer? Look no further! This article features 18 mouth-watering Italian plum recipes that are perfect for the season. From classic desserts like tart and cake, to savory dishes like salads and chutneys, there’s something for everyone. Discover how to incorporate sweet and tangy plums into your meals with recipes like roasted plums with honey and thyme, grilled plums with mascarpone, and caramelized plum galette. Whether you’re a fan of sweet treats or savory delights, these Italian plum recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Ah, Italy – a country renowned for its rich culinary heritage and delectable fruit. Among the many delicious fruits that grow in this sun-kissed land, the humble plum stands out as a true summer superstar. Sweet, juicy, and bursting with flavor, Italian plums are the perfect ingredient to add some zest to your summer cooking. … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":24169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-24340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=24340"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24340\/revisions"}],"predecessor-version":[{"id":24341,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24340\/revisions\/24341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/24169"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=24340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=24340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=24340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cups fresh plums, sliced
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons lemon juice
\n– 1 tablespoon cornstarch
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch. Transfer to the prepared baking sheet.
\n3. In a bowl, mix together sliced plums, granulated sugar, lemon juice, and cornstarch.
\n4. Arrange plum mixture on one half of the pastry, leaving a 1-inch border around the edges.
\n5. Fold the other half of the pastry over the filling, pressing edges to seal.
\n6. Brush egg wash over the crust.
\n7. Bake for 35-40 minutes or until golden brown. Let cool before dusting with confectioners’ sugar (optional).<\/p>\nRoasted Italian Plums with Honey and Thyme<\/h2>\n
\nThis sweet and savory recipe transforms ripe Italian plums into a flavorful dessert or snack, perfect for warm weather. With the help of honey, thyme, and a hint of salt, you’ll experience a taste sensation that’s both familiar and exciting.<\/p>\n
\n– 2 tbsp pure honey
\n– 1 tsp fresh thyme leaves
\n– 1\/4 tsp flaky sea salt
\n– 1 tbsp olive oil<\/p>\n
\n2. In a bowl, whisk together honey, thyme, and sea salt.
\n3. Place plum halves in a single layer on a baking sheet lined with parchment paper.
\n4. Drizzle the honey-thyme mixture evenly over the plums, leaving a small border around each half.
\n5. Dot each plum with olive oil.
\n6. Roast for 20-25 minutes or until the plums are tender and caramelized, flipping them halfway through.<\/p>\nItalian Plum and Almond Cake<\/h2>\n
\nThis moist and flavorful cake combines the sweetness of plums with the nutty taste of almonds, perfect for a warm-weather dessert.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup Italian plums (such as prunes), pitted and chopped
\n– 1 cup sliced almonds
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon orange liqueur (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together butter, eggs, and orange liqueur (if using).
\n4. Add the chopped plums and sliced almonds to the wet ingredients; stir until combined.
\n5. Gradually add the dry ingredients to the wet mixture; mix until smooth.
\n6. Pour batter into prepared pan and smooth the top.
\n7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nSpiced Italian Plum Jam<\/h2>\n
\nCapture the essence of Italy with this sweet and tangy jam, infused with the warmth of cinnamon and cloves. Perfect for toast, yogurt, or as a topping for ice cream or cakes.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup honey
\n– 1\/4 cup water
\n– 1 cinnamon stick
\n– 4-6 whole cloves<\/p>\n
\n2. Add the cinnamon stick and whole cloves to the mixture.
\n3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
\n4. Remove from heat and let cool slightly before transferring to an airtight container.<\/p>\nGrilled Italian Plums with Mascarpone<\/h2>\n
\nGrilled Italian Plums with Mascarpone: A Sweet and Savory Summer Treat<\/p>\n
\n– 8 oz mascarpone cheese
\n– 2 tbsp honey
\n– 1 tsp vanilla extract
\n– Salt to taste<\/p>\n
\n2. Cut the plums in half and remove pits.
\n3. Brush both sides of the plums with honey, then season with salt and a pinch of vanilla extract.
\n4. Grill the plums for 2-3 minutes per side, or until caramelized and slightly charred.
\n5. In a small bowl, mix mascarpone cheese with a pinch of salt.
\n6. Serve grilled plums with a dollop of mascarpone on top.<\/p>\nItalian Plum and Ricotta Crostata<\/h2>\n
\nThis classic Italian dessert is a perfect combination of sweet and tangy flavors, with the freshness of plums and the creaminess of ricotta cheese. This recipe is easy to make and perfect for special occasions or everyday treats.<\/p>\n
\n– 2 cups fresh Italian plums (such as Greengage or Santa Rosa), sliced
\n– 8 oz ricotta cheese
\n– 2 tbsp granulated sugar
\n– 1 tsp vanilla extract
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. Arrange plum slices leaving a 1-inch border around the edges.
\n4. In a bowl, mix ricotta cheese with sugar and vanilla extract.
\n5. Spread the ricotta mixture over the plums, leaving a small border around the edges.
\n6. Fold the pastry up over the filling, pressing gently to seal.
\n7. Brush egg wash over the pastry and cut a few slits on top for steam release.
\n8. Bake for 35-40 minutes or until golden brown.<\/p>\nBalsamic Glazed Italian Plums<\/h2>\n
\nThis recipe transforms ordinary Italian plums into a sweet and tangy masterpiece, perfect for serving as a side dish or using as a topping for yogurt, oatmeal, or ice cream.<\/p>\n
\n– 1\/4 cup balsamic vinegar
\n– 2 tablespoons honey
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat.
\n3. Reduce the glaze by half, stirring occasionally, until thickened and syrupy (about 10-12 minutes).
\n4. Toss plum slices with olive oil, salt, and pepper on a baking sheet.
\n5. Roast plums in the preheated oven for 15-20 minutes, or until caramelized and tender.
\n6. Brush the warm plums with the balsamic glaze and serve.<\/p>\nItalian Plum and Prosciutto Salad<\/h2>\n
\nA refreshing summer salad that combines the sweetness of plums with the salty, savory flavor of prosciutto.<\/p>\n
\n– 6 slices of prosciutto, torn into strips
\n– 1\/4 cup extra-virgin olive oil
\n– 2 tablespoons white wine vinegar
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste
\n– Fresh arugula leaves for garnish<\/p>\n
\n2. Add the plum wedges and prosciutto strips to the bowl. Toss gently to combine.
\n3. Season with salt and pepper to taste.
\n4. Garnish with fresh arugula leaves.
\n5. Serve immediately.<\/p>\nSlow-Cooked Italian Plum Compote<\/h2>\n
\nSavor the sweetness of Italy with this slow-cooked plum compote, perfect as a topping for yogurt, oatmeal, or ice cream. This recipe is a simple and flavorful way to enjoy the flavors of Italy in just a few hours.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup water
\n– 2 tablespoons orange liqueur (optional)
\n– 1 cinnamon stick, broken into pieces<\/p>\n
\n2. Add the cinnamon stick to the mixture.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Remove from heat and let cool slightly before serving.<\/p>\n
\n– This compote is perfect as a topping for yogurt, oatmeal, or ice cream. You can also use it as a filling for cakes and pastries.<\/p>\nItalian Plum and Rosemary Focaccia<\/h2>\n
\nSavor the sweet and savory flavors of Italy with this simple yet impressive focaccia recipe, featuring caramelized plums and fragrant rosemary.<\/p>\n
\n– 1\/4 teaspoon active dry yeast
\n– 1\/2 cup warm water
\n– 1 tablespoon olive oil
\n– 1\/2 cup caramelized plums (see note)
\n– 2 tablespoons chopped fresh rosemary
\n– Salt, to taste<\/p>\n
\n2. In a large bowl, combine flour and yeast.
\n3. Gradually add warm water, mixing until dough forms.
\n4. Knead the dough for 5-7 minutes, then shape into a round or oblong loaf.
\n5. Place the dough on a baking sheet lined with parchment paper.
\n6. Drizzle olive oil over the dough, followed by caramelized plums and rosemary.
\n7. Season with salt to taste.
\n8. Bake for 20-25 minutes, or until golden brown.<\/p>\nChocolate-Dipped Italian Plums<\/h2>\n
\nSweet and Savory Chocolate-Dipped Italian Plums Recipe<\/p>\n
\n– 12-15 Italian plums (such as Greengage or Damson)
\n– 1 cup dark chocolate chips
\n– 1 tablespoon heavy cream
\n– 1 teaspoon vanilla extract
\n– Optional: chopped nuts or sea salt for garnish<\/p>\n
\n2. Wash and pit the plums, then place them on a baking sheet lined with parchment paper.
\n3. Drizzle the plums with heavy cream and sprinkle with vanilla extract.
\n4. Bake the plums for 20-25 minutes or until they’re tender and caramelized.
\n5. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
\n6. Remove the plums from the oven and let them cool slightly.
\n7. Dip each plum into the melted chocolate, coating about three-quarters of the fruit.
\n8. Place the dipped plums on a piece of parchment paper or a silicone mat.
\n9. Refrigerate for at least 30 minutes to set the chocolate.
\n10. Garnish with chopped nuts or sea salt, if desired.<\/p>\nItalian Plum and Goat Cheese Bruschetta<\/h2>\n
\nElevate your appetizer game with this sweet and savory take on classic bruschetta, featuring fresh Italian plums and creamy goat cheese. Perfect for a quick and elegant start to any meal.<\/p>\n
\n– 1 baguette, toasted
\n– 1\/2 cup goat cheese, crumbled
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste
\n– Fresh thyme leaves, for garnish<\/p>\n
\n2. Toast the baguette slices until lightly browned.
\n3. Spread a layer of goat cheese on each toasted slice.
\n4. Top with sliced Italian plums and drizzle with olive oil.
\n5. Season with salt, pepper, and a sprinkle of fresh thyme leaves.
\n6. Serve immediately and enjoy!<\/p>\nCaramelized Italian Plum Galette<\/h2>\n
\nSweet and savory, this galette showcases the rich flavors of caramelized Italian plums, perfectly balanced with a flaky pastry crust. Perfect as a dessert or snack.<\/p>\n
\n– 2 cups Italian plums (such as Greengage or Santa Rosa), sliced
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons honey
\n– 1 tablespoon unsalted butter, melted
\n– 1\/4 teaspoon ground cinnamon<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a large bowl, whisk together sugar, honey, and cinnamon.
\n4. Add sliced plums to the sugar mixture and toss until coated.
\n5. Arrange plum slices in a spiral pattern, leaving a 1-inch border around the edges.
\n6. Fold pastry edges over the filling, pressing gently to seal.
\n7. Brush pastry with melted butter.
\n8. Bake for 40-45 minutes or until crust is golden brown.<\/p>\nItalian Plum and Pistachio Biscotti<\/h2>\n
\nThese crunchy biscotti are infused with the sweet flavor of Italian plums and the nutty taste of pistachios, making them a perfect accompaniment to your favorite coffee or tea.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup Italian plums, chopped (such as Prunus domestica)
\n– 1\/4 cup pistachios, chopped
\n– 1 tablespoon lemon zest<\/p>\n
\n2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, and baking powder.
\n3. In a large bowl, cream butter and eggs until light and fluffy. Add chopped plums and pistachios; mix well.
\n4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
\n5. Shape dough into two 12-inch logs. Place on prepared baking sheet.
\n6. Bake for 25 minutes or until lightly golden. Let cool for 10 minutes before slicing into 1\/2-inch thick pieces.
\n7. Reduce oven temperature to 300\u00b0F (150\u00b0C). Bake biscotti slices in batches for an additional 10-12 minutes or until crispy.<\/p>\nSavory Italian Plum and Red Onion Chutney<\/h2>\n
\nThis chutney’s sweet and tangy flavors are a perfect accompaniment to grilled meats, cheeses, or as a dip for crackers. It’s also an excellent addition to pasta dishes, pizzas, or as a topping for bread.<\/p>\n
\n– 1 large red onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1\/4 cup extra-virgin olive oil
\n– 2 tablespoons white wine vinegar
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. Cook over medium heat, stirring occasionally, until the mixture is tender and caramelized (about 20-25 minutes).
\n3. Add vinegar, oregano, salt, and pepper. Stir to combine.
\n4. Reduce heat to low and simmer for an additional 5-7 minutes or until the chutney has thickened slightly.
\n5. Remove from heat and let cool to room temperature.<\/p>\nItalian Plum and Basil Sorbet<\/h2>\n
\nA refreshing dessert that combines the sweetness of plums with the brightness of basil, perfect for warm weather.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1\/4 cup chopped fresh basil leaves
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the plums are tender.
\n3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much liquid as possible.
\n4. Stir in the chopped basil leaves and lemon juice.
\n5. Chill the mixture to room temperature, then freeze according to your sorbet maker’s instructions.<\/p>\nStuffed Italian Plums with Gorgonzola<\/h2>\n
\nA classic Italian dessert gets a creamy twist with the addition of pungent Gorgonzola cheese. These sweet and savory stuffed plums make for a unique treat that’s perfect for a warm-weather evening or as a show-stopping dessert.<\/p>\n
\n– 1\/2 cup Gorgonzola cheese, crumbled
\n– 1\/4 cup chopped fresh parsley
\n– 1 tablespoon honey
\n– 1 tablespoon olive oil<\/p>\n
\n2. Cut a slit down one side of each plum and carefully remove the pit.
\n3. In a small bowl, mix together Gorgonzola cheese, parsley, and honey.
\n4. Stuff each plum with the cheese mixture, dividing it evenly among the plums.
\n5. Drizzle the tops with olive oil and place the stuffed plums on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until the cheese is melted and the plums are tender.<\/p>\nItalian Plum and Walnut Bread Pudding<\/h2>\n
\nItalian Plum and Walnut Bread Pudding Recipe<\/p>\n
\n– 2 cups granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 cup heavy cream
\n– 1\/2 cup chopped fresh plums (such as Santa Rosa or Italian Prune)
\n– 1\/4 cup chopped walnuts
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large mixing bowl, combine bread cubes, sugar, melted butter, eggs, and heavy cream. Mix until well combined.
\n3. Fold in chopped plums and walnuts.
\n4. Pour mixture into a 9×13-inch baking dish and smooth top.
\n5. Bake for 35-40 minutes or until golden brown and set.
\n6. Remove from oven and let cool slightly before serving.<\/p>\nSummary<\/h2>\n