\nTransform sweetened condensed milk into a rich and velvety dulce de leche by slowly cooking it to perfection. This homemade version is perfect for topping desserts, making sauces, or as a dip.<\/p>\n
Are you a fan of rich, indulgent desserts that are sure to satisfy your sweet tooth? Look no further! Sweetened condensed milk is a game-changer in the world of baking and cooking, adding a depth of flavor and creaminess to any dish. In this article, we’ll be sharing 18 creamy sweetened condensed milk dessert recipes that will take your taste buds on a wild ride. From classic desserts like cheesecake and flan to creative twists like Thai iced tea popsicles and Vietnamese coffee ice cream, there’s something for everyone in this collection of sweet treats.<\/p>\n
Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to inspire your next dessert adventure. So go ahead, get creative, and indulge in the creamy goodness that is sweetened condensed milk!<\/p>\n
\nTransform sweetened condensed milk into a rich and velvety dulce de leche by slowly cooking it to perfection. This homemade version is perfect for topping desserts, making sauces, or as a dip.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 can (14 oz) sweetened condensed milk Instructions:<\/strong><\/p>\n 1. Preheat your oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to be spellbound by these gooey, chewy, and irresistible cookie bars that combine the best of chocolate chip cookies with the simplicity of a bar dessert.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups brewed Thai iced tea (with condensed milk) Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together the brewed tea and condensed milk until well combined. Cooking Time:<\/strong> None! Just freeze and enjoy.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×13-inch baking dish. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. Cooking Time:<\/strong> 30 minutes (steeping) + 2-3 hours (churning and freezing)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups stale bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups condensed milk Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can (14 oz) sweetened condensed milk Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and salt. Heat over low heat, stirring occasionally, until the chocolate is melted and the mixture is smooth. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups unsweetened shredded coconut Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked white rice (preferably leftover) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the cooked rice, milk, and condensed milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cooking Time:<\/strong> 18-20 minutes Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Grease a 9-inch springform pan. Cooking Time:<\/strong> 1 hour 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup canned pumpkin puree Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can (14 oz) sweetened condensed milk Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the sweetened condensed milk, sugar, and sea salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can (14 oz) sweetened condensed milk Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine diced mango and condensed milk. Blend until smooth. Cooking Time:<\/strong> None (freezing time)<\/p>\n Indulge in the rich and creamy sweetness of condensed milk with these 18 mouthwatering dessert recipes! From classic treats like magic cookie bars and banoffee pie, to unique creations like Thai iced tea popsicles and Vietnamese coffee ice cream, there’s something for every sweet tooth. Try making homemade dulce de leche or condensed milk fudge, or get creative with recipes like condensed milk tres leches cake and condensed milk chocolate truffles. Whatever your taste buds desire, these sweetened condensed milk desserts are sure to satisfy.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of rich, indulgent desserts that are sure to satisfy your sweet tooth? Look no further! Sweetened condensed milk is a game-changer in the world of baking and cooking, adding a depth of flavor and creaminess to any dish. In this article, we’ll be sharing 18 creamy sweetened condensed milk dessert recipes … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":24523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-24559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=24559"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24559\/revisions"}],"predecessor-version":[{"id":24560,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24559\/revisions\/24560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/24523"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=24559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=24559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=24559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– Water (for simmering)<\/p>\n
\n2. Pour the sweetened condensed milk into a 9×13-inch baking dish.
\n3. Add just enough water to cover the bottom of the dish by about 1\/4 inch.
\n4. Place the dish in the oven and simmer for 45-50 minutes, or until the milk has thickened and turned a deep golden brown.
\n5. Remove from the oven and let cool slightly before transferring it to an airtight container.
\n6. Store at room temperature for up to 2 weeks.<\/p>\nMagic Cookie Bars<\/h2>\n
\nMagic Cookie Bars Recipe<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 cups semisweet chocolate chips
\n– 1 cup marshmallows
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until combined. Press mixture into prepared baking dish.
\n3. Bake for 10 minutes or until lightly browned.
\n4. Remove from oven and sprinkle chocolate chips over the crust.
\n5. Melt marshmallows in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Stir in vanilla extract and salt. Pour melted marshmallow mixture over chocolate chips.
\n6. Return to oven and bake for an additional 10-12 minutes or until marshmallows are puffed and lightly browned.<\/p>\nCondensed Milk Fudge<\/h2>\n
\nThis classic recipe yields a rich, creamy fudge with a velvety texture and a sweet, caramel flavor. Perfect for satisfying your sweet tooth or as a gift for friends and family.<\/p>\n
\n– 1 can (14 oz) sweetened condensed milk
\n– 1 cup (200g) white chocolate chips
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and vanilla extract.
\n3. Cook over medium heat, stirring constantly, until the mixture reaches 235\u00b0F (118\u00b0C) on a candy thermometer.
\n4. Remove from heat and stir in a pinch of salt.
\n5. Pour the fudge into the prepared baking dish and let cool to room temperature.
\n6. Once set, cut into squares and serve.<\/p>\nThai Iced Tea Popsicles<\/h2>\n
\nBeat the heat with these unique popsicles that combine the creamy, sweet flavors of Thai iced tea with the refreshing charm of a popsicle. Perfect for hot summer days or as a fun treat any time of year.<\/p>\n
\n– 1 cup heavy cream
\n– 1\/4 cup granulated sugar
\n– 10-12 popsicle sticks<\/p>\n
\n2. In a separate bowl, whip the heavy cream until stiff peaks form.
\n3. Add the granulated sugar to the whipped cream and mix until dissolved.
\n4. Fold the whipped cream mixture into the tea mixture until smooth.
\n5. Pour the mixture into popsicle molds or small cups.
\n6. Insert popsicle sticks and freeze for at least 4 hours or overnight.<\/p>\nBanoffee Pie<\/h2>\n
\nBanoffee pie is a classic British dessert that combines the best of sweet and savory flavors. This simple recipe yields a rich, gooey, and utterly irresistible treat.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large ripe bananas, sliced
\n– 1 can (14 oz) sweetened condensed milk
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined.
\n3. Press mixture into a 9-inch pie dish.
\n4. Arrange banana slices on top of crust.
\n5. Pour sweetened condensed milk over bananas.
\n6. Bake for 25-30 minutes or until filling is golden brown and crust is set.
\n7. Remove from oven and let cool completely.
\n8. Sprinkle with salt to balance sweetness.<\/p>\nCondensed Milk Tres Leches Cake<\/h2>\n
\nThis classic Latin American dessert is a crowd-pleaser, with its moist sponge cake soaked in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream). The result is a rich, creamy, and utterly indulgent treat.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 3 large eggs
\n– 1 can (14 oz) sweetened condensed milk
\n– 1 cup evaporated milk
\n– 1 cup heavy cream<\/p>\n
\n2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, and sweetened condensed milk; mix until smooth.
\n3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
\n4. Remove from oven and poke holes all over the top with a skewer or fork.
\n5. Mix evaporated milk, heavy cream, and sweetened condensed milk. Pour mixture evenly over warm cake.
\n6. Let cool completely before serving.<\/p>\nVietnamese Coffee Ice Cream<\/h2>\n
\nExperience the rich flavors of Vietnam with this creamy coffee ice cream infused with the bold notes of robusta coffee and condensed milk.<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsweetened condensed milk
\n– 2 tablespoons Vietnamese coffee powder (or instant coffee)
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Remove from heat and stir in the unsweetened condensed milk, Vietnamese coffee powder, and vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
\n3. Strain the mixture through a fine-mesh sieve into a clean container. Cover and refrigerate until chilled, at least 2 hours or overnight.
\n4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.<\/p>\nCondensed Milk Bread Pudding<\/h2>\n
\nSatisfy your sweet tooth with this rich and comforting bread pudding, infused with the deep flavor of condensed milk.<\/p>\n
\n– 1 can (14 oz) sweetened condensed milk
\n– 2 large eggs
\n– 1\/2 cup granulated sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a large mixing bowl, combine bread cubes, condensed milk, eggs, sugar, cinnamon, nutmeg, and salt. Mix until well combined.
\n3. Pour in melted butter and mix until the bread is evenly coated.
\n4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
\n5. Remove from oven and let cool for 10 minutes before serving.<\/p>\nKey Lime Pie with Condensed Milk<\/h2>\n
\nThis classic recipe combines the brightness of key lime juice with the richness of condensed milk, creating a unique and refreshing dessert. Perfect for warm weather or anytime you crave something light and citrusy.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 3 large egg yolks
\n– 1\/2 cup key lime juice
\n– 1 can (14 oz) sweetened condensed milk
\n– Whipped cream and lime zest for garnish (optional)<\/p>\n
\n2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into a 9-inch pie dish.
\n3. In a separate bowl, whisk together egg yolks and key lime juice.
\n4. Pour condensed milk into the egg yolk mixture and whisk until smooth.
\n5. Pour filling into crust and bake for 15 minutes.
\n6. Let cool completely before refrigerating for at least 2 hours or overnight.<\/p>\nCondensed Milk Flan<\/h2>\n
\nThis classic Mexican dessert is a rich and creamy delight that’s sure to satisfy any sweet tooth. With its smooth caramel-like topping and velvety custard, you’ll be hooked from the first bite.<\/p>\n
\n– 1 cup heavy cream
\n– 1\/2 cup granulated sugar
\n– 3 large egg yolks
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. In a medium saucepan, combine condensed milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
\n3. Remove from heat and let cool slightly. Stir in egg yolks and salt until well combined.
\n4. Pour mixture into 6 (1\/2 cup) ramekins or small cups. Place ramekins in a large baking dish filled with hot water to come halfway up the sides.
\n5. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
\n6. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.<\/p>\nCondensed Milk Chocolate Truffles<\/h2>\n
\nThese decadent treats are made with sweetened condensed milk, melted chocolate, and a touch of vanilla, resulting in a creamy and indulgent dessert perfect for any occasion.<\/p>\n
\n– 1 cup semisweet chocolate chips
\n– 1\/4 teaspoon salt
\n– 1 tablespoon unsalted butter, softened
\n– 1 teaspoon pure vanilla extract<\/p>\n
\n2. Remove from heat and stir in the softened butter until fully incorporated.
\n3. Stir in the vanilla extract.
\n4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and thicken.
\n5. Once chilled, use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
\n6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes before serving.<\/p>\nCondensed Milk Coconut Macaroons<\/h2>\n
\nThese chewy macaroons are infused with the richness of condensed milk and the creaminess of coconut, making them a perfect treat for any occasion.<\/p>\n
\n– 1\/2 cup sweetened condensed milk
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon vanilla extract
\n– 3 large egg whites
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together coconut, sweetened condensed milk, sugar, and vanilla extract until well combined.
\n3. Beat in the egg whites and salt until stiff peaks form.
\n4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
\n5. Bake for 18-20 minutes or until lightly golden.
\n6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nCondensed Milk Rice Pudding<\/h2>\n
\nThis classic dessert is a perfect combination of creamy condensed milk, fluffy rice, and a touch of sweetness.<\/p>\n
\n– 2 cups whole milk
\n– 1\/4 cup sweetened condensed milk
\n– 1 tablespoon unsalted butter
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Reduce the heat to low and simmer for 18-20 minutes or until the pudding has thickened and the flavors have melded together.
\n3. Remove from heat and stir in the butter, salt, and vanilla extract until melted and smooth.
\n4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours to chill and set.<\/p>\n
\nServings: 4-6<\/p>\nCondensed Milk Cheesecake<\/h2>\n
\nThis rich and creamy cheesecake is a perfect dessert for any occasion. With the addition of condensed milk, it’s sure to satisfy your sweet tooth!<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 3 large eggs
\n– 1\/2 cup condensed milk
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press into the prepared pan.
\n3. In a large mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
\n4. Stir in condensed milk and vanilla extract.
\n5. Pour cheesecake batter over crust.
\n6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before refrigerating for at least 4 hours.<\/p>\nCondensed Milk Lemon Bars<\/h2>\n
\nThese condensed milk lemon bars combine the classic flavors of a traditional lemon bar with the richness of sweetened condensed milk. The result is a unique and delicious dessert that’s perfect for spring or summer gatherings.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup sweetened condensed milk
\n– 2 large eggs
\n– 2 teaspoons grated lemon zest
\n– 2 tablespoons freshly squeezed lemon juice<\/p>\n
\n2. Whisk together flour and sugar. Add melted butter, condensed milk, eggs, lemon zest, and lemon juice. Mix until smooth.
\n3. Pour batter into prepared baking dish. Bake for 35-40 minutes or until edges are golden brown and center is set.
\n4. Let cool completely before cutting into bars.<\/p>\nCondensed Milk Pumpkin Pie<\/h2>\n
\nSimplify your holiday dessert with this rich and creamy pie, featuring the classic combination of pumpkin and condensed milk.<\/p>\n
\n– 1 can (14 oz) sweetened condensed milk
\n– 2 large eggs
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1 pie crust (homemade or store-bought)
\n– Whipped cream, for serving (optional)<\/p>\n
\n2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, salt, cinnamon, nutmeg, and ginger until smooth.
\n3. Roll out the pie crust and place it in a 9-inch pie dish.
\n4. Pour the pumpkin mixture into the pie crust.
\n5. Bake for 15 minutes at 425\u00b0F (220\u00b0C), then reduce heat to 350\u00b0F (180\u00b0C) and bake an additional 30-40 minutes, or until filling is set.
\n6. Let cool before serving. Top with whipped cream, if desired.<\/p>\nCondensed Milk Caramel Sauce<\/h2>\n
\nSweet and velvety, this Condensed Milk Caramel Sauce recipe yields a rich and creamy caramel sauce perfect for topping ice cream, cakes, or using as a dip.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon sea salt
\n– 1 tablespoon unsalted butter<\/p>\n
\n2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture comes to a simmer.
\n3. Reduce the heat to low and let cook for 5-7 minutes or until the caramel turns a deep amber color.
\n4. Remove from heat and stir in the butter until melted.
\n5. Let cool slightly before using or storing.<\/p>\nCondensed Milk Mango Ice Cream<\/h2>\n
\nElevate your ice cream game with this unique and delicious recipe that combines the sweetness of condensed milk and the tropical flavor of mango. This creamy treat is perfect for warm weather or any time you crave a sweet and refreshing dessert.<\/p>\n
\n– 2 ripe mangos, diced
\n– 1 cup heavy cream
\n– 1 tsp vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, whisk together heavy cream and vanilla extract. Add the mango-condensed milk mixture and whisk until fully incorporated.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld.
\n4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. Once frozen, scoop and serve.<\/p>\nSummary<\/h2>\n